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T. G. I. Friday’s Menu : Tapa-Tizers |
| Mediterranean Skewers | marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or blac | |
| Japanese Hibachi Skewers | japanese hibachi – seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime |
T. G. I. Friday’s Menu : Appetizers |
| Spinach Florentine Flatbread | oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil. | |
| Crispy Green Bean Fries | crunchy green bean fries breaded and fried to a golden brown. our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy. | |
| Tuscan Spinach Dip | spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday’s red and white corn tortilla chips. | |
| Friday’s Pick Three For All | choose your favorites and delight your table’s taste buds as these platters are perfect for sharing. pick one: traditional or boneless wings with jack championship bbq, garlic parmesan, classic buffa | |
| Sesame Jack Chicken Strips | these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniel’s glaze for just the righ | |
| Buffalo Wings | go boneless or traditional with these favorites with sauces ranging from mild to spicy – jack championship bbq, garlic parmesan, classic buffalo, caribbean rum sauce and inferno. served with celery a | |
| Friday’s Tostado Nachos | crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream, guacamole and topped with spicy jalapenos. | |
| Pan-Seared Pot Stickers | these pork dumplings are steamed, pan-seared and served with a szechwan dipping sauce. | |
| Loaded Potato Skins | these signature friday’s potato skins are fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions. | |
| Fried Mozzarella | crispy and golden on the outside, hot and gooey inside. enough said. served with marinara sauce. | |
| Jack Daniel’s Sampler | a tasty combo of most popular treats: crispy cajun shrimp, asian inspired sesame jack chicken strips and succulent baby back pork ribs. |
T. G. I. Friday’s Menu : Soups |
| Broccoli Cheese Soup | ||
| French Onion Soup | ||
| Soup Of The Day |
T. G. I. Friday’s Menu : Salads |
| Caribbean Passion Tossed Salad | mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with ginger-lime marinated chicken and tossed with tangy passion | |
| Balsamic Glazed Chicken Caesar | balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato | |
| Grilled Chicken Cobb Salad | our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, har | |
| Southwest Wedge Salad | diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheeses. drizzled with avocado vinaigrette and chipotle crema. | |
| Classic Wedge Salad | a crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese. | |
| Chipotle Yucatan Chicken Salad | roasted pulled chicken breast seasoned with garlic, oregano & blackening spices served on a bed of mixed greens & chopped romaine lettuce tossed with avocado, mixed cheese, diced tomato, red onion, c | |
| Pacan-Crusted Chicken Salad | warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c |
T. G. I. Friday’s Menu : Sandwiches |
| Jack Daniel’s Chicken Sandwich | a grilled chicken breast basted in jack daniel’s glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniel’s mayo. served on a brioch | |
| Bbq Chicken Wrap | bbq grilled chicken inside a wrap that includes cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel’s mayo. | |
| Jack Daniel’s Pulled Pork Sandwich | slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet jack daniel’s sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun. | |
| California Club | mesquite-smoked turkey breast, crispy bacon, ham monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. | |
| Caribbean Chicken Sandwich | this perfectly seasoned, fire-grilled chicken breast is basted with caribbean rum sauce and served on a brioche bun with seasoned sour cream, pineapple pico, fresh cilantro, avocado and a side of swe |
T. G. I. Friday’s Menu : Burgers |
| Our burgers are made with 100% usda choice black angus beef, fire-grilled to seal in the flavor and stacked on a brioche bun with fresh lettuce, pickles, onion and vine-ripened tomatoes. Served with seasoned fries. |
| Cheeseburger | our classic cheeseburger topped with melted american cheese. | |
| Kansas City Bbq Burger | our jack championship bbq sauce, applewood smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and a sweet chow-chow relish. | |
| Southwest Burger | an awesome burger with an amazing kick! topped with melted pepper jack cheese, sauteed peppers and onions, crispy cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado. | |
| Turkey Burger | fire-grilled and seasoned just right, you’ll love this flavorful ground turkey patty that’s served with all your favorite garnishes. | |
| Jack Daniel’s Burger | our signature jack daniel’s sauce, crispy bacon and melted provolone cheese. served with extra jack daniel’s sauce on the side. | |
| New York Cheddar & Bacon | a premium bacon-cheeeseburger, with extra fixings! melted new york sharp cheddar, apple wood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish. |
T. G. I. Friday’s Menu : Pasta |
| Bruschetta Chicken Pasta | multi-grain angel hair pasta tossed in bruschetta marinara – made with sliced garlic, basil and roma tomatoes – topped with fire-grilled chicken breast. drizzled with balsamic glaze and sprinkled wit | |
| Cajun Shrimp & Chicken Pasta | al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings. | |
| Chicken Piccata Pasta | sauteed citrus seasoned chicken breast, fresh california heirloom garlic, marinated artichoke hearts, roasted red peppers, capers and fresh basil tossed with mult-grain angel hair pasta in white wine |
T. G. I. Friday’s Menu : Chicken |
| Dragonfire Chicken | a juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. | |
| Chicken Fingers | crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries. | |
| Sizzling Chicken & Cheese | two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes. | |
| Parmesan-Crusted Chicken | a sauteed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fr | |
| Sizzlling Chicken & Shrimp | sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and americ |
T. G. I. Friday’s Menu : Friday’s Fusion Skewers |
| Mediterranean Skewers | marinated and fire-grilled with a lemon-garlic sauce. served with a tasty tzatziki cucumber yogurt sauce, jasmine rice pilaf, vegetable medley and grilled pita. served with your choice of grilled chi | |
| Japanese Hibachi Skewers | seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, vegetable medley and gri |
T. G. I. Friday’s Menu : Black Angus Steaks |
| Flat Iron | this juicy 8-ounce cut of black angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides. | |
| Petite Sirloin | this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides. when ordered with ginger-lime slaw and b | |
| 10 Oz. Sirloin | america’s favorite steak, friday’s style. a thick, juicy 10-once black angus sirloin topped with maison butter and served with your choice of two sides. | |
| Petite Sirloin & Salmon | enjoy the best of both worlds – a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon – both fire-grilled, topped with maison butte | |
| Petite Sirloin & Half-Rack Of Ribs | a tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which are slow-cooked till they’re fall-off-the-bone tender and basted | |
| 10 Oz. Sirloin & Grilled Shrimp Sampi | 10-ounce black angus sirloin topped with maison butter paired with jumbo butterfiled shrimp, charbroiled and served in garlic and tomato scampi sauce. with your choice of two sides. | |
| Baby Back Ribs | a full rack of baby back pork ribs, slow-cooked and generously basted in jack championship bbq sauce and fire-grilled till they’re fall-off-the-bone tender. served with crispy seasoned fries and ging |
T. G. I. Friday’s Menu : Jack Daniel Grill |
| Jack Daniel’s Ribs & Shrimp | a full rack of baby back pork ribs are slow-cooked until they’re fall-off-the-bone tender then generously basted in jack daniels sauce and, paired with our crispy cajun-spiced shrimp, seasoned fries | |
| Jack Daniel’s Sirloin & Shrimp | a thick, juicy 10-ounce black angus sirloin, fire-grilled with jack daniel’s sauce and paired with our crispy cajun-spiced shrimp and your choice of two sides. | |
| Jack Daniel’s Flat Iron | this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. friday’s. we season it just right, add our signature jack daniel’s sauce and grill it to perfection. served with your choice | |
| Jack Daniel’s Chicken | two plump, tender and juicy chicken breasts basted with our signature jack daniel’s sauce and served with your choice of two sides. | |
| Jack Daniel’s Ribs | a full rack of seasoned baby back pork ribs are slow-cooked in-house then fire-grilled till they’re fall-off-the-bone tender and basted in jack daniel’s glaze. served with crispy seasoned fries and g | |
| Jack Daniel’s Chicken & Shrimp | a tender grilled chicken breast, glazed with our jack daniel’s sauce together with crispy cajun-spiced shrimp. served with your choice of two sides. |
T. G. I. Friday’s Menu : Seafood |
| Dragonfire Salmon | a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli. | |
| Shrimp Key West | two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger- lime dressing. served with fresh steamed broccoli. | |
| New Parmesan-Crusted Crab Salmon | a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides. | |
| New Parmesan-Crusted Crab Flounder | our tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medle | |
| Grilled Shrimp Scampi & Salmon | butterfiled jumbo shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce, paired with a delicately seasoned fire-grilled 7 ounce norwegian salmon fillet. served with your choice | |
| Friday’s Shrimp | our crispy, golden brown shrimp are great by the dozen. served with seasoned fries and cocktail sauce. |
T. G. I. Friday’s Menu : Right Portion Right Price |
| Japanese Hibachi Skewers | seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra gla | |
| New Balsamic Glazed Chicken Caesar | balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato | |
| New Grilled Chicken Cobb Salad | our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, har | |
| Petite Sirloin | this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides. | |
| Shrimp Key West | two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli. | |
| Dragonfire Chicken | a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. | |
| Dragonfire Salmon | a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli. | |
| Mediterranean Tapa-Tizer Skewers | marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. black angus sirloin or grilled chicken. | |
| Spinach Florentine Flatbread | oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil. |
T. G. I. Friday’s Menu : For The Kids – Lunch/ Dinner Menu |
| All entrees are served with your choice of one side and a beverage. |
| Mac & Cheese | ||
| Hamburger | ||
| Chicken Skewers | ||
| Chicken Fingers | ||
| Pasta | ||
| Chicken Sandwich | ||
| Side Options | (choose one per entree). fridays, fries, carrots & ranch dressing, salad, mandarin oranges, fruit cup. | |
| Beverage Options | (choose one per entree). coca-cola, coke, sprite, dr. pepper, dasani. |
T. G. I. Friday’s Menu : For The Kids – Signature Slushes & Smoothies |
| Strawberry Lemonade | ||
| Wild Berry Lemonade | ||
| Cherry Limeade | ||
| Blue Raspberry Slush | ||
| Berry Strawberry Smoothie |
T. G. I. Friday’s Menu : For The Kids – Desserts |
| Cup Of Dirt | chocolate pudding, crumbled oreo, cookies and gummy worms. | |
| Sundae | two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans. |
T. G. I. Friday’s Menu : Desserts Menu |
| Oreo Madness | cookies and cream ice cream sandwiched between rich layers of oreo cookie crust with caramel and fudge. | |
| Vanilla Bean Cheesecake | a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh stra | |
| Chocolate Peanut Butter Pie | chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup. | |
| Brownie Obsession | a warm brownie served with ghirardelli chocolate-fudge sauce and topped with vanilla ice cream, gooey caramel and pecans. | |
| Cinnamon-Apple Spiced Crumble | delicious cinnamon-spiced apple slices served hot in a skillet cranberries and sweetened oatmeal crumbles. topped with vanilla ice cream. |
T. G. I. Friday’s Menu : Best Of Friday’s Menu – Entrees |
| Sizzling Chicken & Shrimp | sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and americ | |
| Cajun Shrimp & Chicken Pasta | al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings. | |
| Pecan-Crusted Chicken Salad | warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c | |
| Jack Daniel’s Chicken & Shrimp | a tender grilled chicken breast, glazed with our jack daniel’s sauce together with crispy cajun-spiced shrimp. served with your choice of two sides. | |
| Jack Daniel’s Ribs & Shrimp | a full rack of baby back pork ribs are slow-cooked until they’re fall-off-the-bone tender then generously basted in jack daniels sauce and, paired with our crispy cajun-spiced shrimp, seasoned fries | |
| Jack Daniel’s Flat Iron | this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. friday’s. we season it just right, add our signature jack daniel’s sauce and grill it to perfection. served with your choice | |
| Bruschetta Chicken Pasta | multi-grain angel hair pasta tossed in bruschetta marinara – made with sliced garlic, basil and ripe roma tomatoes – is topped with strips of fire-grilled chicken breast. drizzled with our balsamic g | |
| Chicken Fingers | crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries. |
T. G. I. Friday’s Menu : Party Platters |
| Baby Back Ribs Platter | four racks of baby back pork ribs, slow-cooked and generously basted in jack championship bbq sauce and fire-grilled ’til they’re fall-off-the bone tender. served with extra sauce for dipping. | |
| Jack Daniel’s Ribs Platter | glazed with our original friday’s jack daniel’s sauce. | |
| California Club Sandwich Platter | mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. platter includes mustard and m | |
| Tuscan Spinach Dip Platter | parmesan and romano cheeses blended with spinach, artichokes and sauteed onions and peppers. served with our red and white tortilla chips. | |
| Fresh Garden Salad Platter | crisp romaine lettuce, red cabbage, grape tomatoes & cucumber topped with cheddar & monterey jack cheeses and focaccia croutons. | |
| Balsamic Glazed Chicken Caesar Platter | balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato | |
| Jack Daniel’s Wings Platter | basted in our original friday’s jack daniel’s sauce with extra sauce for dipping. | |
| Fresh Fruit Platter | a refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. served with a creamy strawberry sauce for dipping. | |
| Sesame Jack Chicken Strips Platter | these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniel’s glaze for just the righ | |
| Pecan-Crusted Chicken Salad Platter | warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c | |
| Chicken Fingers Platter | a platter of our crispy golden-brown chicken tenders served with our famous red and white tortilla chips, honey mustard and ranch dressing. | |
| Vanilla Bean Cheesecake | made with real vanilla beans and layered with white chocolate mousse and shavings. baked in a vanilla graham cracker crust and served with fresh strawberries. | |
| Buffalo Wings | spicy buffalo sauce, in boneless or traditional styles. served with choice of ranch or bleu cheese. | |
| Fresh Vegetable Platter | fresh broccoli florests, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. served with ranch and bleu cheese dressings. |
Menu Also Available on T. G. I. Friday’s Menu
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