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T.N. Thai Bistro Menu : Appetizers |
choice of |
Spring Roll | $2.50 | cabbage, celery, carrot and bean thread noodle served with plum sauce. |
Crispy Roll | $4.95 | minced chicken, onion, green onion, carrot, egg and bean thread noodle wrapped in rice paper and deep fried to a crisp golden brown. |
Fresh Roll | $4.95 – $5.95 | lettuce, cucumber, carrot, cilantro, green onion, bean sprout and rice noodle wrapped in a fresh rice paper. |
Tofu Tod | $4.95 | deep fried tofu topped with plum sauce and crushed peanuts. |
Krab Rangoon | $4.95 | minced krab meat and cream cheese wrapped in a crispy wonton skin |
Satay | $6.95 | grilled chicken strips on skewers served with peanut and cucumber sauce. |
Spicy Squid | $6.95 | crispy squid stir-fried with onion, garlic, jalapeno pepper, bell pepper and five spices. |
T.N. Thai Bistro Menu : Soups |
choice of |
Tom Yum | $3.25 – $3.75 | Thailand’s most popular clear hot and sour lemongrass soup with straw mushroom, tomato, cilantro and green onion. |
Tom Ka | $3.25 – $3.75 | traditional coconut soup with straw mushroom, green onion and cilantro. |
T.N. Thai Bistro Menu : Salads |
Apple Salad | $8.95 | a delicious salad consisting of shredded apple, shrimp, chicken, cashew nut, red onion and roasted coconut. |
Seafood salad | $12.95 | a mix of shrimp, scallop, squid, mussel, tomato, red onion and green onion served over a bed of lettuce and cucumber. |
T.N. Thai Bistro Menu : Traditional Entrees |
choice of: chicken, beef, pork, tofu or vegetables shrimp, scallop or squid |
Pad Pak | $6.95 – $10.95 | mushroom, broccoli, water chestnut, baby corn, bok-choy, cabbage, carrots and snow peas in brown sauce. |
Orange Melody | $6.95 – $10.95 | snow peas, bell pepper, ginger, onion and green onion in an orange sauce. |
Cashew Nut | $6.95 – $10.95 | bamboo shoot, water chestnut, baby corn and green onion in a brown sauce. |
Pad Eggplant | $6.95 – $10.95 | eggplant, string bean, onion, green onion and basil in brown sauce. |
Sweet and Sour | $6.95 – $10.95 | pineapple, cucumber, bell pepper, onion, green onion and tomato. |
Pad Prik | $6.95 – $10.95 | water chestnut, bell pepper, string bean, onion, mushroom and green onion in brown sauce. |
Voon Sen | $6.95 – $10.95 | bean thread noodle, snow peas, bok-choy, onion and green onion. |
Ka Tiam | $6.95 – $10.95 | a friendly amount of garlic, black pepper, onion and green onion served over a bed of lettuce. |
Bangkok Chicken | $6.95 – $10.95 | breaded chicken, bell pepper, onion and water chestnut. |
Spicy Chicken | $6.95 – $10.95 | breaded chicken stir-fried with chili pepper in a sweet sauce with steamed broccoli. |
Sesame Chicken | $6.95 – $10.95 | breaded chicken with broccoli, sesame seeds, carrot, baby corm and green onion. |
Gang Gai | $6.95 – $10.95 | bamboo shoot, bell pepper and mushroom in red coconut curry sauce. |
Pad Curry | $6.95 – $10.95 | mushroom, broccoli, water chestnut, baby corn, bok-choy, cabbage, carrots, snow peas and bamboo shoot in red coconut curry sauce. |
Pad Tani | $6.95 – $10.95 | cashew nut, tomato, baby corn, carrot and green onion in red coconut curry sauce. |
Curry Peanut | $6.95 – $10.95 | baby corn, water chestnut and bamboo shoot in peanut curry sauce. |
Massamun | $6.95 – $10.95 | potato, whole peanut, peas, onion and green onion in coconut curry sauce. |
Green Curry | $6.95 – $10.95 | bell pepper, eggplant and peas. |
Pad Ped | $6.95 – $10.95 | eggplant, mushroom, basil, bell pepper and onion in red coconut curry sauce. |
Thai Peanut | $6.95 – $10.95 | broccoli and bell pepper topped with roasted onion in a creamy peanut sauce. |
Pricking | $6.95 – $10.95 | string beans with pricking curry sauce |
Panang | $6.95 – $10.95 | potato, bell pepper and carrot in panang curry sauce. |
Three’s Company | $12.95 | sauteed chicken, beef and shrimp with bamboo shoots, green onion, mushroom, snow peas and baby corn. |
Beef A La Thai | $12.95 | strip steak with dried chili pepper, bell pepper, tomato, garlic and pineapple in our house special sauce. |
T.N. Thai Bistro Menu : Noodles |
choice of: chicken, beef, pork, tofu or vegetables, shrimp, scallop or squid |
Pad Thai | $6.95 – $10.95 | rice noodle stir-fried with egg, bean sprout and green onion in tamarind sauce topped with fresh bean sprout and crushed peanuts. |
Pineapple Noodle | $6.95 – $10.95 | rice noodle stir-fried with egg, pineapple, onion, green onion and bean sprout in a sweet and sour sauce topped with fresh bean sprout and crushed peanuts. |
Curry Noodle | $6.95 – $10.95 | rice noodle with egg, green onion and bean sprout topped with crushed peanuts and fresh bean sprout |
See -Iew | $6.95 – $10.95 | stir fried wide rice noodle, egg and broccoli. |
Cheesy Noodle | $6.95 – $10.95 | stir-fried wide rice noodle, with egg and broccoli in cheddar cheese sauce. |
Drunken Noodle | $6.95 – $10.95 | stir-fried wide rice noodle with egg, bamboo shoots, bell pepper, bean sprout and basil in bourbon sauce. |
Udon Noodle | $6.95 – $10.95 | udon noodle with cabbage, onion, green onion, baby corn and snow peas. |
T.N. Thai Bistro Menu : Fried Rice |
choice of: chicken, beef, pork, tofu or vegetables, shrimp, scallop or squid |
Row Pad | $6.95 – $9.95 | Thai style fried rice with egg, peas, carrot, onion and green onion. |
Row Pad Prik | $6.95 – $9.95 | fried rice with egg, broccoli and snow peas. |
Pak Fried Rice | $6.95 – $9.95 | fried rice with egg, broccoli, baby corn, cabbage, water chestnut, carrot and bean sprout. |
Basil Fried Rice | $6.95 – $9.95 | fried rice with egg, basil, string bean, bell pepper, onion and green onion. |
Crawfish Fried Rice | $14.95 | fried rice with crawfish, egg, peas, carrot, tomato, snow peas, onion and green onion. |
T.N. Thai Bistro Menu : Duck |
T.N. Thai Duck | $13.95 | stir-fried roasted boneless duck with baby corn, bok-choy, mushroom, water chestnut, carrot and snow peas in brown sauce. |
Curry Duck | $13.95 | stir-fried roasted boneless duck with tomato, peas, baby corn, string bean and snow peas. |
Orange Duck | $13.95 | stir-fried roasted boneless duck with bell pepper, pineapple, cucumber, tomato, ginger, onion and green onion in orange sauce. |
Crispy Duck | $13.95 | deep fried half duck served over a bed of steamed vegetables with sweet chili sauce on the side. |
T.N. Thai Bistro Menu : Seafood |
Basil Fish | $13.95 | choice of Salmon or red snapper with mushroom, water chestnut, bell pepper, onion, green onion and basil in brown sauce. |
Curry Fish | $13.95 | choice of Salmon or red snapper with eggplant, bell pepper, mushroom, onion and green onion. |
Seafood Combination | $14.95 | shrimp, lobster, squid and scallop with broccoli, mushroom, snow peas, bok-choy, baby corn and water chestnut in brown sauce. |
Seafood Curry | $14.95 | shrimp, lobster, scallop, squid, water chestnut, bamboo shoot, string bean, mushroom, bell pepper and snow peas. |
Two Friends | $16.95 | two 4oz, grilled lobster with shrimp, mushroom, baby corn, bamboo shoot, tomato, snow peas and string bean. |
T.N. Thai Bistro Menu : Side Orders |
Peanut Sauce or Plum Sauce | $0.50 | |
Rice or Sauce on The Side | $1.50 | |
Shrimp Chips Bag | $1.50 | |
Extra Item Added To Entree | $1.50 – $2.50 |
T.N. Thai Bistro Menu : Dessert |
Ice Cream | $3.25 | flavors: homemade coconut, marvelous mango, snappy ginger or green tea bliss |
T.N. Thai Bistro Menu : Beverage |
Coke, Cherry Coke, Diet Coke, Sprite or Lemonade | $1.50 | |
Jasmine or Raspberry Ice Tea | $1.50 | |
Hot Tea | $1.50 | |
Hot Coffee | $1.50 | |
Thai Ice Tea/Coffee – Pre Sweetened and Topped with Half and Half | $2.25 | |
Mango or Guava Juice | $2.25 | |
Bubble Drinks | $3.25 | flavors: mango, strawberry, pineapple or lychee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.