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T-Spot Sushi & Tea Bar Menu : Starters |
| Miso Soup | Soybean soup with tofu, seaweed and scallions. | |
| Gyoza | Shrimp and vegetable pot sticker served in ponzu sauce. | |
| Lumpia | Philippines traditional spring roll served in homemade sauce. | |
| Edamane | Boiled soybean topped with salt. | |
| Tempura | Delicately deep-fried, served with light-soy dipping sauce. vegetable, shrimp, combination. | |
| Trio Salad | Marinated seaweed, ika, and tako. | |
| Seaweed Salad | Marinated seaweed. | |
| Ika Salad | Marinated Squid. | |
| Tako Salad | Marinated octopus. | |
| Mussels | Mussels with crabstick and smelt roe, Japanese mayo and unagi sauce. | |
| Ikura | Salmon roe topped on a cucumber, rice, and salmon. | |
| Ika Masago | Thinly sliced squid mixed with smelt roe. |
T-Spot Sushi & Tea Bar Menu : Tartare Starter – Create your own Tartare |
| Choose your fish and combine it with a sauce of your choice. Select from the list of our homemade creations. |
| Fish Selection | ||
| Tuna | ||
| Salmon | ||
| Fluke | ||
| Super White Tuna | ||
| Yellowtail | ||
| Striped Bass | ||
| Sauce Selection | ||
| Ginger Lime Vinaigrette | ||
| Spicy Chili Sauce | ||
| Ponzu Sauce |
T-Spot Sushi & Tea Bar Menu : T Spot Signature Maki |
| T Spot | Crab, tuna, eel, red tobiko, oshinko, avocado, wasabi mayo. | |
| Lincoln Avenue | Shrimp tempura, salmon, sweet crab, smelt roe, black tobiko, avocado, and orange. | |
| Pearls | Crab, special tuna, tobiko (red, black, green), tempura crunch. | |
| Chicago Fire | Spicy shrimp, super white tuna, red tobiko, unagi sauce. | |
| Veggie Special | Cucumber, avocado, oshinko, kampyo, shiitake, gobo. |
T-Spot Sushi & Tea Bar Menu : Maki And Te-Maki (Hand Roll) |
| Alaska | Salmon, avocado, cucumber. | |
| California | Crabstick, avocado, cucumber, masago. | |
| Philadelphia | Smoked salmon, cream cheese, avocado. | |
| Spicy Tuna | Tuna, smelt roe, red chili oil, spicy sauce. | |
| Spicy Yellowtail | Yellowtail, scallion. | |
| Spicy Ika | Squid, cucumber, spicy sauce. | |
| Spicy Tako | Octopus, cucumber and spicy sauce. | |
| Shrimp Tempura | Deep-fried shrimp, avocado, cucumber, eel sauce, spicy mayo. | |
| Tekka | Tuna. | |
| Shrimp | Shrimp, cucumber. | |
| Eel | Eel, cucumber. | |
| Spider | Soft shell crab, avocado, cucumber, eel sauce, spicy mayo. | |
| Vegetable | Avocado, cucumber, oshinko. | |
| Futomaki | Avocado, cucumber, oshinko, kampyo, tamago, gobo, kanikama. |
T-Spot Sushi & Tea Bar Menu : Sushi – Sashimi |
| Tuna | ||
| Kajiki Maguro | ||
| Maguro | ||
| Shrimp | ||
| Amaebi | ||
| Ebi | ||
| Whitefish | ||
| Yellowtail (Hamachi) | ||
| Red Snapper (Tai) | ||
| Fluke (Hirame) Striped Bass (Suzuki) | ||
| Salmon | ||
| Smoked | ||
| Sake | ||
| Roe | ||
| Ikura (Salmon) | ||
| Tobiko (Flying Fish) | ||
| Masago (Smelt) |
T-Spot Sushi & Tea Bar Menu : Favorites |
| Surf Clam (Hokkigai) | ||
| Sea Urchin (Uni) | ||
| Scallops (Hotate) | ||
| Octopus (Tako) | ||
| Squid (Ika) | ||
| Eel (Unagi) | ||
| Mackerel (Saba) | ||
| Quail Egg |
T-Spot Sushi & Tea Bar Menu : Kitchen Entree |
| Tuna | Grilled and served in a ginger-lime reduction, white rice and mixed vegetable. | |
| Salmon | Seared salmon with white rice and mixed vegetable in a coconut wasabi sauce. | |
| White Fish | Seared and topped with chutney sauce, served with white rice and mixed vegetable. |
T-Spot Sushi & Tea Bar Menu : White Tea |
| Silver Needle | White tea comprising of 100% tender buds. perfect for multiple infusions. | |
| White Symphony | Leaves & bud peony tea from china large whole leaf tea with white down covered buds. |
T-Spot Sushi & Tea Bar Menu : Green Tea |
| Jasmine | Well fired tea leaves scented with jasmine blossoms. | |
| Temple Of Heaven | Temple of heaven gunpowder green tea from China well rolled pellet size round leaf, makes a light brew. | |
| Dragon Well | Lung ching dragon well. long flat leaves pale yellow liquor. |
T-Spot Sushi & Tea Bar Menu : Oolong Tea |
| Ti Kwan Yin | Very large, uncut well twisted leaves. semi fermented oolong tea from China. | |
| Magnolia Oolong | Very delicate tea scented with magnolia blossoms. |
T-Spot Sushi & Tea Bar Menu : Black Tea |
| Keemun | A well toasted leaf. known as the burgundy of teas. (China). | |
| Assam | Khongea estate: black well rolled leaf with a few tip full bodied flavor for a strong cup that takes milk. (India). | |
| Vintage Ceylon | A blend of low and high elevation Ceylon teas with an exceptional vintage character. (Sri Lanka). |
T-Spot Sushi & Tea Bar Menu : Herbal |
| Serene | Chamomile, lavender, spearmint, lemon myrtle. | |
| Rooibos | Herbal infusion from South Africa. contains natural vitamin c. | |
| Yerba Mate | A stimulating herbal infusion from South America. |
T-Spot Sushi & Tea Bar Menu : Micro Blended Tea |
| Moroccan Mint | Zhen mei green tea with spearmint flavor. | |
| Night Blooming Jasmine | Extremely aromatic jasmine scent with ceylon tea. | |
| Moscow Nights | Lapsang souchong, bergamot and ceylon black tea. | |
| Victorian Rose | High elevation ceylon black tea, rose petals & flavoring. | |
| Ginger Jasmine | China green tea and ceylon black tea with ginger pieces. | |
| Fruit De Bois | Fruits of the woods, an extremely delicious flavor. | |
| Cinnamon Orange Spice | China and ceylon blend with orange peel cinnamon and flavor. | |
| Peach Apricot Green Tea | Peach apricot flavored gunpowder green tea. | |
| Raspberry Panache | Ceylon black tea with raspberry flavor. | |
| Amaretto | Black tea blend with almond flavor. |
T-Spot Sushi & Tea Bar Menu : Traditional Blend |
| English Afternoon | A blend of ceylon and keemun teas. | |
| Earl Grey Supreme | Ceylon tea blend, bergamot flavor and orange peel. | |
| Georgian Imperial | Micro blended darjeeling & keemun black teas. |
T-Spot Sushi & Tea Bar Menu : Organic Tea |
| Organic Darjeeling | Certified organic from makaibari estate. ftgfop. |
T-Spot Sushi & Tea Bar Menu : Chai |
| Traditional Blend | High grown ceylon tea with cardamom, cloves ginger and cinnamon. |
T-Spot Sushi & Tea Bar Menu : Decaffeinated Tea |
| Ceylon Black Tea | Decaffeinated ceylon tea. | |
| Lemon Classic | De-caf ceylon op (co 2 process) and lemon myrtle. |
T-Spot Sushi & Tea Bar Menu : Iced Tea |
| Passion Fruit | ||
| Apricot | ||
| Raspberry | ||
| Black Currant | ||
| Pure Ceylon Black (Traditional) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.