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Tabla Indian, Chinese & Thai Menu : Beverages |
| Beverage |
| Mango Lassi | $4.00 | |
| Fresh Lime | $4.00 | |
| Coffee | $3.00 | |
| Lassi | $4.00 | |
| Masala Tea | $3.00 | |
| Falooda | $5.00 |
Tabla Indian, Chinese & Thai Menu : Appetizers |
| Appetizer |
| Masala Pappadum | $3.00 | Lentil wafers garnished with fresh tomatoes, onions, cilantro and chutneys. Served with condiments. |
| Vegetable Samosa | $5.00 | Crisp pastry with savory potatoes and peas. Served with condiments. |
| Vegetable Spring Rolls | $5.00 | Finely julienne mixed vegetables wrapped in spring roll pastry, served with sweet chili sauce and condiments. |
| Mixed Pakora | $7.00 | Spiced cauliflower, potato, spinach and onion fritters. Served with condiments. |
| Aloo Tikki Chat | $6.00 | Potato patties flavored with Indian spices, served with yogurt, chickpeas and condiments. |
| Manchurian | $9.00 | Crispy cauliflower or chicken fritters in a sweet, spicy and tangy sauce. Served with condiments. |
| Chilli Paneer | $9.00 | Sauteed onions, chlli and peppers with marinated cheese. Served with condiments. |
| Chilli Chicken | $9.00 | Sauteed onions, chili and peppers with chicken. Served with condiments. |
| Honey Chicken with Dried Chilli | $10.00 | Honey glazed chicken tossed with chili and spring onions. Served with condiments. |
| Mixed Kabob Platter | $20.00 | Variety of seekh kabob, chicken tikka, hara murgh and malai methi kabobs. Served with condiments. |
| Coconut Shrimp | $12.00 | Panko coated shrimps infused with lemongrass and served with Thai chili sauce and condiments. |
| Fish Tawa | $12.00 | Pan seared house fish served with tabla’s radish cucumber salad and condiments. |
| Crab Rangoon | $7.00 | Crispy wonton with crabmeat and cream cheese. Served with condiments. |
Tabla Indian, Chinese & Thai Menu : Soup |
| Soup |
| Tomato and Lentil Rasam | $5.00 | A savory blend of garlic, pepper and tomatoes simmered with spices. |
| Lemon Coriander Broth Soup | $5.00 | Fragrant lemongrass, piquant chilies and sliced mushrooms. |
| Hot and Sour Soup | $6.00 | Wood ear mushrooms, bamboo shoots and tofu or chicken. |
Tabla Indian, Chinese & Thai Menu : Salad |
| Salad |
| Mix Greens Salad | $6.00 | Tomatoes, cucumbers, hearts of palm, orange segments and citrus dressing. |
| Palak Paneer Salad | $10.00 | Baby spinach, pickled red onions, tomatoes, cucumbers and grilled cottage cheese. |
| Chilled Noodle Salad | $7.00 | Rice noodle, bok choy, bamboo shoots, carrots, celery, basil, sesame and sweet chili sauce. |
| Tomato and Avocado Salad | $8.00 | Fresh mint, basil, balsamic reduction, cucumber and crispy paneer. |
Tabla Indian, Chinese & Thai Menu : Bread |
| Bread |
| Naan | $3.50 | |
| Tabla Naan | $3.50 | |
| Bhatura | $3.50 | |
| Multigrain Parantha | $4.00 | |
| Aloo Parantha | $4.00 | |
| Pudina Lachcha Parantha | $3.50 | |
| Whole Wheat Naan with Italian Seasoning and Sesame Seeds | $3.50 |
Tabla Indian, Chinese & Thai Menu : Chinese Traditions |
| Chinese Tradition |
| Beef and Broccoli | $16.00 | Beef and broccoli cooked with oyster sauce. |
| General Tso’s Chicken | $16.00 | Tempura battered chicken tossed in Chinese sauces. |
Tabla Indian, Chinese & Thai Menu : Rice and Noodles |
| Rice and Noodle |
| Jeera Rice | $5.00 | Cumin infused basmati rice. Served with a side of raita. |
| Vegetable Biryani | $14.00 | Basmati rice cooked with seasonal vegetables, fresh herbs and spices. Served with a side of raita. |
| Chicken Biryani | $16.00 | Saffron flavored basmati rice with marinated chicken and sliced eggs. Served with a side of raita. |
| Lamb Biryani | $18.00 | Saffron flavored basmati rice with tandoori lamb, fresh herbs and spices. Served with a side of raita. |
| Goat Biryani | $17.00 | Saffron flavored basmati rice with curried goat, fresh herbs and spices. Served with a side of raita. |
| Shrimp Biryani | $20.00 | Marinated shrimp in layers of basmati rice perfectly blended with Indian spices. Served with a side of raita. |
| Fried Rice | $14.00 | Stir fried with onions, carrots, green peas and fried egg. Served with a side of raita. |
| Hakka Noodles | $15.00 | Egg noodles in a vegetable medley. Served with a side of raita. |
| Pad Thai | $16.00 | Rice noodles and stir fried vegetables in a tamarind broth. Served with a side of raita. |
| Thai Basil Fried Rice | $15.00 | Stir fried with bell peppers, onions, carrots, lemon basil, tomatoes and fried egg. Served with a side of raita. |
Tabla Indian, Chinese & Thai Menu : Tandoori |
| Tandoori |
| Tabla’s Tikka | $15.00 | Paneer or chicken marinated and grilled to perfection. Served with mint chutney. |
| Reshmi Kabob | $15.00 | Boneless chicken breast infused with house made yogurt, cashew nuts and cardamom. Served with mint chutney. |
| Chicken Tandoori | $15.00 | Roasted, young, bone in chicken with chili, turmeric and paprika. Served with mint chutney. |
| Chicken Malai Methi Kabob | $15.00 | Boneless chicken infused with cream, cheese and fenugreek. Served with mint chutney. |
| Seekh Kabob | $15.00 | Minced chicken or lamb seasoned with fresh mint, cilantro, ginger, green chili and onions. Served with mint chutney. |
| Hara Tofu | $15.00 | Tofu with green chilies, fresh mint and cilantro. Served with mint chutney. |
| Murgh Kabob | $15.00 | Boneless chicken marinated with green chilies, fresh mint and cilantro. Served with mint chutney. |
| Tabla’s Lamb Chops | $28.00 | Tender lamb chops flavored with chef’s special marinade. Served with mint chutney. |
| Tandoori Fish | $20.00 | Fish of the day marinated and cooked in clay oven. Served with mint chutney. |
| Tandoori Shrimp | $20.00 | Marinated shrimp cooked to perfection. Served with mint chutney. |
| Fish Tikka Nawabi | $22.00 | Chef’s choice of fresh fish with a mint marinade. Served with mint chutney. |
| Tabla’s Mix Grill | $30.00 | Combination of paneer tikka, hariyali chicken, lamb seekh, fish tikka and tandoori shrimps. Served with mint chutney. |
Tabla Indian, Chinese & Thai Menu : Indian Curry |
| Indian Curry |
| Makhni | $15.00 | Rich and creamy tomato butter sauce. Served with basmati rice. |
| Tikka Masala | $15.00 | Spiced tomato and coriander sauce with bell peppers and onions. Served with basmati rice. |
| Palak | $14.00 | Braised spinach with garlic and garam masala. Served with basmati rice. |
| Kadai | $14.00 | Green chili, bell peppers and onion-tomato gravy. Served with basmati rice. |
| Korma | $14.00 | Braised in a nutmeg-almond, coriander and cumin yogurt sauce. Served with basmati rice. |
| Vindaloo | $14.00 | Onions, vinegar, chili, ginger and stewed with a variety of spices. Served with basmati rice. |
| Makhmal-e-kofta | $15.00 | Choice of dumpling and cashews in a saffron sauce. Served with basmati rice. |
Tabla Indian, Chinese & Thai Menu : Chinese and Thai Curry |
| Chinese and Thai Curry |
| Black Bean Sauce | $15.00 | Fermented black bean, onions, chili pepper and green pepper. Served with jasmine rice and cooked with vegetables. |
| Szechwan Sauce | $15.00 | Chili pepper, ginger, hoisin, water chestnuts and peanuts. Served with jasmine rice and cooked with vegetables. |
| White Garlic Sauce | $15.00 | Rice wine vinegar, light soy sauce, baby corn and carrots. Served with jasmine rice and cooked with vegetables. |
| Manchurian Sauce | $16.00 | Dumplings in a sweet, spicy and tangy sauce. Served with jasmine rice and cooked with vegetables. |
| Chilli Garlic Sauce | $15.00 | Carrots, green peppers, sweet soy and tofu. Served with jasmine rice and cooked with vegetables. |
| Red Curry | $15.00 | Coconut milk, kaffir lime leaves, lemongrass, bamboo shoots and long red chilies. Served with jasmine rice and cooked with vegetables. |
| Green Curry | $15.00 | Coconut milk, kaffir lime leaves, lemongrass, baby corn and long green chilies. Served with jasmine rice and cooked with vegetables. |
Tabla Indian, Chinese & Thai Menu : Sides |
| Side |
| Plain Yogurt | $3.00 | Roasted cumin and mint. |
| Cucumber Raita | $3.00 | Savory yogurt with chopped cucumbers, tomatoes and onions. |
| Roasted Pappad | $2.00 | Thin lentil wafers roasted in a tandoor. |
| Idli Sambhar | $8.00 | Steamed rice cakes and lentil soup. |
| Tadka Dal | $12.00 | Yellow lentils tempered with ghee, fried spices and herbs. |
| Dal Makhani | $12.00 | Black lentils simmered overnight with onions, tomatoes and fenugreek and finished with cream. |
| Chana Masala | $12.00 | Chickpeas, tomatoes, onions and dried mango powder with chilies. |
| Aloo Gobi | $12.00 | Fresh potatoes and cauliflower florets in an onion tomato sauce. |
| Bhindi Masala | $12.00 | Lightly stir fried okra tossed with fresh onions and tomatoes. |
Tabla Indian, Chinese & Thai Menu : Desserts |
| Dessert |
| Gulab Jamun Brulee | $5.00 | |
| Cardamom Chocolate Lava Cake | $7.00 | Served with citrus compote and vanilla ice cream. |
| Chocolate Samosa | $6.00 | Served with masala chai latte ice cream. |
| Mango Tiramisu | $5.00 | |
| Pineapple Kheer | $4.00 | |
| Tabla’s Casatta Ice Cream | $5.00 | Layered ice cream and sponge cake, flavored with dry fruits and nuts. |
| Sugar Free Plain Kheer | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.