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Tai Lake Menu : Appetizer |
| Crispy Spring Rolls | $3.00 | |
| Crispy Seafood Rolls | $7.50 | |
| Fried Shrimp Balls | $6.00 | |
| Steamed Shrimp Dumplings | $4.50 | |
| Steamed Pork Dumpling | $3.50 | |
| Pan Fried Dumpling | $4.50 | |
| Bar-B-Q Spare Ribs | $9.50 | w.honey sauce |
| Roast Pork | $9.50 | with honey sauce |
| Bar-B-Q Sclalop In Shell | $8.00 | |
| Cold Jelly Fish | $9.50 | |
| Sliced Cold Meat | $14.95 | with jelly fish |
| Jelly Fish | $18.95 | cold crt & crispy pork intestine |
| Cold Jelly Fish Head | $14.95 | |
| Jelly Fish & Seaweed Roll | $14.95 | |
| Jelly Fish & Cold Meat | $14.95 | |
| Jelly Fish & Baby Octopus | $14.95 |
Tai Lake Menu : Soup |
| Wonton | $2.50 | |
| Egg Drop | $2.50 | |
| Hot & Sour | $3.00 | * |
| West Lake Beef | $11.95 | |
| Shredded Chicken & Corn | $8.95 | |
| Sliced Pork | $10.95 | w.bean curd and vegetable |
| Mixed Seafood & Vegetable | $11.95 | |
| Mixed Seafood & Bean Curd | $11.95 | |
| Fish Maws | $17.95 | w.crab meat |
| Crab Meat & Asparagus | $15.95 | |
| Assorted Seafood & Spinach | $15.95 | |
| Dry Scallop & Yellow Chives | $17.95 | |
| Black Chicken & Herb Soup | $14.95 |
Tai Lake Menu : Fried Rice & Noodles |
| House Special Fried Rice | $8.95 | |
| Shrimp Fried Rice | $7.95 | |
| Roast Pork Fried Rice | $6.95 | |
| Dry Shrimp & Salt Fish Fried Rice | $10.95 | |
| Scallop & Shrimp Fried Rice | $12.95 | |
| Crab Meat & Dry Scallop Fried Rice | $12.95 | |
| Dry Beef Chow Fun | $9.95 | |
| Beef Chow Fun With Vegetables | $9.95 | |
| Rice Noodle Singapore Style | $9.95 | * |
| Rice Noodle Home Style | $12.95 | |
| Chicken Lo Mein | $8.95 | |
| Beef Lo Mein | $8.95 | |
| Shrimp Lo Mein | $8.95 | |
| Roast Pork Lo Mein | $8.95 | |
| House Special Lo Mein | $9.95 | |
| Pan Fried Noodle With Seafood | $13.95 | |
| Pan Fried Noodle With Beef | $9.95 | |
| Pan Fried Noodle With Shredded Pork | $9.95 | |
| Pan Fried Noodle With Chicken | $9.95 | |
| Braised Soft Noodle | $13.95 | w.crab meat |
| Braised Seafood Soft Noodle | $13.95 | |
| Seafood Soft Noodle Soup | $13.95 |
Tai Lake Menu : Bourbon $4.50 |
| Seagram’s 7 Crown | ||
| Seagram’s VO | ||
| Canadian Club | ||
| Wild Turkey | ||
| Jack Deniel’s |
Tai Lake Menu : Vegetarian |
| Assorted Vegetables Buddha Delight | $10.95 | |
| Braised Bean Curd | with vegetables & mushroom | |
| Steamed Bean Curd | with three kinds mushroom | |
| Fried Crispy Bean Curd Skin Vegetarian Roll | $11.95 | |
| Steamed Buddha Delight Vegetable Wrapped | $14.95 | with bean curd skin |
| Dry Young Bamboo | $14.95 | with black mushroom |
Tai Lake Menu : Vegetable, Bean Curd |
| Sauteed Chinese Choi Sum | $9.95 | |
| Chinese Broccoli With Oyster Sauce | $9.95 | |
| Sauteed Spinach | $9.95 | |
| Sauteed Watercress W.Bean Curd Sauce | $9.95 | |
| Sauteed Mustard Green | $9.95 | |
| Sauteed Mixed Vegetables | $9.95 | |
| Eggplant | $9.95 | * with hot garlic sauce |
| Pan Fried Stuffed Eggplant | $11.95 | |
| Pan Fried Stuffed Bean Curd & Veg | $11.95 | |
| Fried Crispy | $10.95 | stuffed bean curd |
| Bean Curd & Pork | $10.95 | * w.hot pepper sauce |
| Eggplant & Minced Pork | $10.95 | * with hot pepper sauce |
Tai Lake Menu : Chicken, Duck & Squab |
| Steamed Salted Baked Chicken | $11.95 | |
| Deep Fried Crispy Chicken | $11.95 | |
| Shredded Chicken W.Oyster Sauce | $14.00 | |
| Steamed Chicken W.Ham & Vegetable | $17.00 | |
| General Tso’s Chicken | $11.95 | * |
| Kung Pao Diced Chicken | $11.95 | * w.peanuts |
| Sauteed Chicken With Hot Garlic Sauce | $11.95 | * |
| Sauteed Chicken & Black Mushroom And Bamboo Shoots | $11.95 | |
| Sauteed Chicken W.Mixed Vegetable | $11.95 | |
| Sauteed Chicken W.Cashew Nuts | $11.95 | |
| Sweet And Sour Chicken | $11.95 | |
| Crispy Lemon Chicken | $11.95 | |
| Peking Duck | $17.00 – $32.00 | |
| Braised Duck | $18.95 | with assorted seafood & meat |
| Roast Duck | $13.95 | |
| Crispy Fried Squab | $13.95 |
Tai Lake Menu : Pork |
| Pork Chop Peking Style | $11.95 | |
| Salted Baked Pork Chop | $11.95 | * w.chili |
| Sweet And Sour Pork | $11.95 | |
| Sliced Roast Pork With Chinese Broccoli | $11.95 | |
| Shredded Pork W.Hot Garlic Sauce | $11.95 | * |
| Steamed Minced Pork W.Dry Squid | $12.95 | |
| Steamed Minced Pork W.Salted Fish | $12.95 | |
| Steamed Minced Pork W.Salt Eggs | $12.95 |
Tai Lake Menu : Sharks Fin Soup & Abalone |
| Braised Royal Shark’s Fin | ||
| Shark’s Fin Soup With Crabmeat | $55.00 – $15.00 | |
| Shark’s Fin Soup With Crabmeat And Dry Young Bamboo | $55.00 | |
| Shark’s Fin Soup W.Shredded Chicken | $15.00 – $55.00 | |
| Shark’s Fin Soup With Assorted Seafood | $45.00 | |
| Stewed Abalone W.Sea Cucumber | $50.00 | |
| Stewed Abalone With Black Mushroom | $45.00 | |
| Stewed Abalone With Fish Maw | $50.00 |
Tai Lake Menu : Seafood |
| Braised Scallops With Vegetable | $16.95 | |
| Sauteed Scallops | $16.95 | |
| Braised Scallops With Black Pepper Sauce | $16.95 | * |
| Salted Baked Scallop And Squid | $14.95 | * with chili |
| Sauteed Sliced Fresh Conch | ||
| Sauteed Sliced Fresh Conch With Vegetable | ||
| Clams With Black Bean Sauce | $14.95 | |
| Salted Baked Squid | $13.95 | * with chili |
| Sauteed Squid | $13.95 | * w.hot garlic sauce |
| Sauteed Jumbo Shrimp And Scallop | $16.95 | * with hot garlic sauce |
| Assorted Seafood In Taro Nest | $19.95 | |
| Braised Sea Cucumber | $20.95 | with black mushroom & vegetable |
| Sauteed Kowloon Dry Squid | $19.95 | with yellow chives |
| Steamed Fresh Oyster | with black bean sauce(6 pcs) |
Tai Lake Menu : Fish |
| Steamed Flounder | ||
| Pan Fried Flounder | ||
| Sauteed Fillet Grouper | $22.95 | with yellow chives |
| Fillet Grouper | $18.95 | with corn |
| Sweet And Sour Fillet Grouper | $18.95 | |
| Cod Fish With Spicy Sauce On Sizzling Platter | $18.95 | * |
| Cod Fish With Black Pepper Sauce On Sizzling Platter | $18.95 |
Tai Lake Menu : Lobster And Shrimp |
| Lobster With Ginger And Scallion | ||
| Lobster With Black Bean Sauce | ||
| Lobster With Minced Pork | ||
| Steamed Lobster | ||
| Fried Jumbo Shrimp | $15.95 | |
| Sesame Jumbo Shrimp | $15.95 | |
| Sauteed Jumbo Shrimp | $15.95 | |
| Sauteed Jumbo Shrimp W.Cashew Nut | $15.95 | |
| Sauteed Jumbo Shrimp With Mixed Vegetable | $15.95 | |
| Sauteed Jumbo Shrimp W. Broccoli | $15.95 | |
| Sweet And Sour Shrimp | $15.95 | |
| Sauteed Jumbo Shrimp With Hot Garlic Sauce | $15.95 | * |
| Saltd Baked Shrimp W. Chili (Shelled) | $15.95 | * |
| Sauteed Baby Shrimp W. Peanut | $12.95 | * |
| Sauteed Baby Shrimp W. Cashew Nuts | ||
| Sauteed Baby Shrimp With Scrambled Eggs |
Tai Lake Menu : Four Season Casseroles |
| Assorted Seafood And Bean Curd | $14.95 | |
| Fillet Grouper And Bean Curd | $15.95 | |
| Fillet Steak | $14.95 | w. black pepper sauce |
| Scallop & Eggplant In Spicy Sauce | $15.95 | |
| Clam | $14.95 | with spicy juice |
| Stewed Pork Belly | $12.95 | |
| Stewed Beef Brisket | $12.95 | |
| Sliced Beef & Vermicelli | $12.95 | w. sha cha |
| Stewed Fish Maw | $22.95 | sea cucumber, abalone, jumbo shrimp & scallop |
| Goose Feet & Prince Mushroom | $16.95 | w. oyster sauce |
| Sea Cucumber And Duck Feet | $19.95 | w. oyster sauce |
| Goose Feet & Black Mushroom | $16.95 | w. oyster sauce |
| Braised Bean Curd | $11.95 | diced chicken & salted fish |
| Beef Short Rib | $14.95 | w. eggplant |
| Preserved Duck W. Taro | $14.95 | |
| Sauteed Frog W. Chestnut | $19.95 | |
| Sauteed Frog W. Wine | $19.95 | |
| Braised Lamb | $14.95 | w. bean thread |
| Stewed Fish Maw | $21.95 | sea cucumber, abalone, jumbo shrimp & scallop |
| Goose Feet & Prince Mushroom | $15.95 | with oyster sauce |
| Sea Cucumber And Duck Feet | $18.95 | with oyster sauce |
| Goose Feet & Black Mushroom | $15.95 | with oyster sauce |
| Braised Bean Curd | $10.95 | diced chicken & salted fish |
| Beef Short Rib | $13.95 | with eggplant |
| Preserved Duck | $13.95 | with taro |
| Sauteed Frog With Chestnut | $18.95 | |
| Sauteed Frog With Wine | $18.95 | |
| Chicken With Thai Curry Sauce | $13.95 | * |
Tai Lake Menu : Beef |
| House Special T-Bone Steak | $14.95 | |
| Beef Short Rib | $14.95 | * with black pepper sauce on sizzling platters |
| Fillet Steak With Sha Cha Sauce | $14.95 | |
| Fillet Steak With Chinese Broccoli | $14.95 | |
| Fillet Steak Cantonese Style | $14.95 | |
| Fillet Steak Hunan Style | $14.95 | * |
| Sliced Beef W. Hot Garlic Sauce | $12.95 | * |
| Sliced Beef With Curry Sauce | $12.95 | * |
| Sliced Beef With Mixed Vegetable | $12.95 | |
| Sliced Beef With Broccoli | $12.95 | |
| Sliced Beef With Black Mushroom And Bamboo Shoots | $12.95 | |
| Sliced Beef With Scallion | $12.95 | |
| Sliced Beef With Choi Sum | $12.95 | |
| Sliced Beef With Sour Vegetables | $12.95 | |
| Sliced Beef With Oyster Sauce | $12.95 |
Tai Lake Menu : Appetizers |
| Jelly Fish | $17.95 | cold cut & crispy pork intestine |
| Cold Jelly Fish Head | $13.95 | |
| Jelly Fish & Seaweed Roll | $13.95 | |
| Jelly Fish & Cold Meat | $13.95 | |
| Jelly Fish & Baby Octopus | $13.95 | |
| Bar-B-Q Scallop In Shell | $13.95 | |
| Steamed Oyster | with scallion (4) |
Tai Lake Menu : Soup $13.95 |
| Clam & Chinese Oka | ||
| Black Chicken & Herb (2-4 People) |
Tai Lake Menu : House Special |
| Sauteed Frog | $19.95 | with lily bulb and garlic |
| Stuffed Bean Curd | $13.95 – $14.95 | eggplant & pepper with black bean sauce |
| Sauteed Pork Maw | $16.95 | * with hot pepper |
| Sauteed Clam | $14.95 | with basil & dry shrimp |
| Fillet Grouper | $22.95 | with alcohol red rice |
| Sauteed Conch And Boneless Duck Feet | ||
| Lamb Pot | $16.95 | with mushroom and vegetable |
| Fried Crispy Frog | $19.95 | with garlic |
| Sauteed Coral Clam & Royal Clam Meat | $27.95 | * with spicy “xo” sauce |
| Sauteed Conch | $24.95 | coral clam & boneless duck feet |
| Sauteed Dry Squid & Pork Maw | $19.95 | w. scallion |
| Sauteed Duck Tongue | $15.95 | w. basil |
| Salt Baked Soft Shell Crab | w. hot chili | |
| Steamed Frog | $19.95 | w. lotus leaf |
| Lamb Chop | $18.00 | w. black pepper & lemon grass |
| Royal Clam Meat & Prince Mushroom | $27.95 | w. “xo” sauce |
| Sauteed Pork Maw | $16.95 | w. sour vegetable |
| Jelly Fish Head | $22.95 | duck tongue, baby octopus & cripsy seaweed roll |
| Sauteed Snail | $13.95 | w. maggi & fish sauce |
| Sauteed Clam | $14.95 | * w. minced pork & hot chili |
| Salt Baked | $12.95 | |
| Fried Crispy Pork Intestine | $12.95 | |
| Sauteed Fillet Eel | w. spicy “xo” sauce | |
| Sauteed Crab | * w. minced pork & hot chili |
Tai Lake Menu : Season Special |
| Dry Bamboo & Chinese Oka In Chicken Broth | $14.95 | |
| Baby Bok Choy | $11.95 | with dry scallop in chicken broth |
| Sauteed Chinese Broccoli & Dry Radish | $11.95 | with wine |
| Snow Pea Leaf | $16.95 | with two kind eggs in chicken broth |
| Prince Mushroom | $12.95 | with dry shrimp & vermicelli |
| Stuffed Hot Pepper | $11.95 | with minced shrimp |
| Fried Bean Curd | $12.95 | with crab meat |
| Dry Scallop | $18.95 | with snow pea leaf |
| Sauteed New Year Cake With Baby Oyster | $12.95 | |
| Sauteed New Year Cake With Seafood | $14.95 |
Tai Lake Menu : Winter Special |
| House Special Pot (Min 2 People) | $21.95 | |
| Chinese Preserved Pork | $27.95 – $17.95 | duck & sausage rice casserole |
| Fish Swim Bladder | $13.95 | with ginger & scallion |
| Oxtail | $16.95 | with thai curry sauce |
| Braised Lamb | $14.95 | with bean curd |
| Snacke & Mushroom Soup | $23.95 – $8.00 | |
| Sauteed Ostrich Meat | $23.95 | with ginger & wine |
| Braised Sea Cucumber & Oxtail | $19.95 | |
| Lamb | $16.95 | with thai curry sauce |
| Squid & Fish Ball | $13.95 | with thai curry sauce |
Tai Lake Menu : Super Value Delicacy $45 |
| Stewed Fresh Whole Abalone | ||
| Braised Royal Shark’s Fin Soup | ||
| Stewed Dry Whole Abalone |
Tai Lake Menu : Our Special Jnvitation $13.95 |
| Steamed Whole Chicken | ||
| Chicken With Herb & Alcohol Soup | ||
| Fire Beef Pot | with vegetable |
Tai Lake Menu : Another Dishes |
| Jelly Fish Head | $21.95 | duck tongue, baby octopus & crispy seaweed roll |
| Fried Crispy Seafood Roll | $13.95 | |
| Sauteed Snail | $12.95 | with maggi & fish sauce |
| Fried Crispy Pork Intestine | $11.95 | |
| Salt Baked Baby Fish | $11.95 | * with hot chili |
| Sauteed Clam | $13.95 | * with minced pork & hot chili |
| Sauteed Fillet Eel | * with spicy “xo” sauce | |
| Sauteed Crab | * with minced pork & hot chili | |
| Sauteed Conch | $21.95 | coral clam & boneless duck feet |
| Sauteed Dry Squid & Pork Maw | $18.95 | with scallion |
| Sauteed Duck Tongue | $14.95 | with basil |
| Salt Baked Soft Shell Crab | $15.95 | * with hot chili |
| Steamed Frog | $18.95 | with lotus leaf |
| Lamb Chop | $17.00 | w. black pepper & lemon grass |
| Royal Clam Meat & Prince Mushroom | $21.95 | with “xo” sauce |
| Sauteed Pork Maw | $15.95 | with sour vegetable |
Tai Lake Menu : Cocktail $4.50 |
| Martini | ||
| Manhattan | ||
| Gibson | ||
| Gimlet | ||
| Stinger | ||
| Daiquiri | ||
| Margarita | ||
| Whiskey Sour | ||
| Bacardi Cocktail | ||
| Black Russian | ||
| Rusty Nail |
Tai Lake Menu : Highball Drink $4.50 |
| Gin & ?Tonic | ||
| Vodka & Tonic | ||
| Rum & Coke | ||
| Tom Collins | ||
| Singapore Sling | ||
| Bloody Mary | ||
| Fuzzy Navel | ||
| Screwdriver |
Tai Lake Menu : Beer, Soda |
| Tsing Tao | $2.75 | |
| Heineken | $2.75 | |
| Michelob | $2.00 | |
| Budweiser | $2.00 | |
| Coor’s Light | $2.00 | |
| Soda | $1.00 |
Tai Lake Menu : Jrpical Drink $4.50 |
| Mellon Ball | ||
| Mai Tai | ||
| Pina Calada | ||
| Strawberry Daiquiri |
Tai Lake Menu : Wine $4.50 |
| Chablis | ||
| Zinfandel | ||
| Cabernet | ||
| Plum Wine | ||
| Saki |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.