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Tak Menu : … |
| Lafa Bread | $2.00 | |
| Falafel | $6.00 | |
| Soup Of The Day | $6.00 | |
| Tadig & Ghormeh Sabzi | $8.00 | crispy basmati rice & herb stew |
Tak Menu : Dip & Lafa Bread $8 |
| Daily Homemade Dips And Freshly Baked Fluffy Bread |
| Mirza Ghasemi | fire roasted eggplant, garlic & tomato | |
| Must O Khiyar | mint, yoghurt and cucumber | |
| Spinach Borani | spinach, caramelized onions & yoghurt | |
| Babaganoush | fire roasted eggplant, tahini & lebaneh | |
| Hummus | garbanzo bean, garlic & tahini puree |
Tak Menu : Salad |
| Shirazi | $6.00 | cucumber, tomato, red onion, parsley & lemon dressing |
| Mediterranean | $8.00 | romaine, tomato, cucumber, scallions, roasted red pepper, feta cheese, kalamata olives |
| Market Green | $10.00 | baby leaves, dried dates, pine nuts, pickled onion, goats cheese, avocado, pomegranate balsamic vinaigrette |
| Dadi’s Brussel Sprouts | $8.00 | toasted almonds, dried currants, pickled chilies, crispy shallots, pomegranate apple cider vinaigrette |
Tak Menu : Kabob |
| These Are All Marinated And Charbroiled Over On Open Mesquite Wood Fire. Served With Saffron Infused Basmati Rice Or Mediterranean Salad & Grilled Tomato, Baby Bell Pepper & Red Onion. Half Salad / Half Rice Add $3 |
| Barg | $22.00 | tenderized prime rib-eye steak |
| Koobideh | $16.00 | ground prime rib-eye |
| Sultani | $26.00 | combination of barg & koobideh |
| Chicken Barg | $16.00 | free range chicken breast, tenderloins |
| Shashlik | $25.00 | lamb rack chops on the bone |
| Salmon | $18.00 | atlantic salmon filet, fresh dill & fava bean basmati rice |
Tak Menu : Specialties |
| Ahad’s Braised Lamb Shank | $20.00 | fresh dill & fava bean basmati rice |
| Ghormeh Sabzi | $18.00 | prime beef chunks, kidney beans and herb stew, saffron infused basmati rice |
| White Fish | $20.00 | pan seared white fish filet, fresh dill & fava bean basmati, spicy tomato sauce |
| Tiger Shrimp | $26.00 | pan seared with mediterranean vegetables, fresh dill & fava bean basmati rice |
Tak Menu : Flatbread Pizza |
| Wild Mushrooms | $14.00 | goats cheese, fresh tarragon, truffle oil |
| Ground Lamb (Arayis) | $12.00 | confit tomato, caramelized onion, shaved parmesan, parsley |
| Smoked Mozzarella | $10.00 | matbucha tomato sauce, fresh basil |
| Chilli Steak | $15.00 | artichoke hearts, onion marmalade, aged mozzarella |
Tak Menu : Dessert $8 |
| Pistachio Baklava | saffron ice cream | |
| Double Chocolate Gateau | double cream | |
| Date & Fig Pudding | vanilla ice cream | |
| Faloodeh Bastani | persian ice cream and sorbet |
Tak Menu : Lunch Specials $9.99 |
| Lunch 1 | soup of the day and market green salad | |
| Lunch 2 | falafel, humus, mediterranean salad & lafa | |
| Lunch 3 | smoked mozzarella flatbread and caesar salad | |
| Lunch 4 | koobideh kabob, basmati rice, grilled tomato, shirazi salad | |
| Lunch 5 | chicken kabob, basmati rice, grilled tomato, shirazi salad | |
| Lunch 6 | salmon kabob, fresh dill, fava bean, basmati rice, shirazi salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.