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Tam Tam African Restaurant Menu : Drinks |
| Homemade Baobab Drink | $3.00 | |
| Homemade Ginger Drink | $2.50 | |
| Homemade Mango Drink | $2.50 | |
| Homemade Sorrel Drink | $2.50 | |
| Can Drink | $1.00 | |
| Bottled Water | $1.00 |
Tam Tam African Restaurant Menu : Appetizers |
| Senegalese Egg Rolls | $5.00 | Shrimp and chicken mix. Three pieces. |
| Senegalese Fish Patties | $5.00 | Six pieces. |
| Garden Salad | $5.00 |
Tam Tam African Restaurant Menu : Dinners |
| Dibi Lamb | $12.00 | Lamb marinated and grilled on an open flame barbecue. Served with choice of side. |
| Dibi Chicken | $11.00 | Chicken marinated, chopped into pieces and grilled on an open flame barbecue. Served with choice of side. |
| Mechoui | $10.00 | Seasoned lamb shanks roasted to tenderness then grilled. Served with choice of side. |
| Grilled Fish | $11.00 | Whole tilapia grilled with lemon marinate base. Served with choice of side. |
| Baked Fish | $11.00 | Whole tilapia marinated with lemon base and baked in oven. Allow 30 minutes for baking. Served with choice of side. |
| Grilled Chicken | $11.00 | Half rotisserie chicken marinated and grilled. Served with choice of side. |
| Brochette | $11.00 – $12.00 | Version of shish kebab marinated with fine herbs, onions and bell peppers then grilled. Served with choice of side. |
| Chawarma | $5.00 – $7.00 | Your choice of meat with mayo, spices, onions, tomatoes, parsley and french fries. Served in a tortilla wrap. |
Tam Tam African Restaurant Menu : Side Orders |
| Couscous | $3.00 | |
| Vermicelle | $3.00 | |
| Plantains | $3.00 | |
| Atieke | $3.00 | |
| French Fries | $3.00 | |
| Steamed Vegetables | $3.00 | |
| White Rice | $3.00 | |
| Salad | $3.00 |
Tam Tam African Restaurant Menu : Lunches |
| Lunch Jolof Rice | $11.00 | Fish stuffed with parsley and garlic and cooked in rice with mixed vegetables. Served with blanc or tomato sauce. |
| Lunch Yassa | $9.00 | Chicken or fish with caramelized onions cooked in mustard lemon sauce and chef’s spices. Served over white rice. |
| Lunch Daxin | $9.00 | Lamb stewed with peanut butter sauce in rice and beans. |
| Lunch Soupe Kandia | $10.00 | Senegalese gumbo-seafood cooked with palm oil blended into okra paste over white rice. |
| Lunch Thiebou Yapp | $11.00 | Lamb in brown or red rice cooked with mixed vegetables in broth. |
| Lunch Thiebou Guinar | $11.00 | Chicken served with red rice and a mix of vegetables. |
| Lunch Maffe | $9.00 | Beef stew cooked with creamy peanut sauce, tomato paste and mixed vegetables. Served over white rice. |
| Lunch Thiou | $9.00 | Seasoned boneless fish meatballs, chicken or lamb in sauteed curry onion sauce over white rice. |
| Lunch Domoda | $9.00 | Fish sauteed in tomato sauce with mixed vegetables over white rice. |
Tam Tam African Restaurant Menu : Desserts |
| Thiakari | $3.00 | Steamed couscous in sour cream with crushed pineapples. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.