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Tang Korean Restaurant Menu : Appetizer |
| Seafood Jeon | shrimp, squid and scallion korean pancake | |
| Soo Yook | seared brisket. boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette | |
| Tang Dumplings | korean style steamed pork & chive dumplings | |
| Japchae | vegetable & beef sauteed sweet potato noodles. sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic |
Tang Korean Restaurant Menu : Jeon |
| Pork, Vegetable & Ground Mung Bean Jeon | ||
| Hot Pepper Jeon | ||
| Perilla Leaf Jeon | ||
| Minced Pork Petti Jeon | ||
| Oyster Jeon | ||
| Stuffed Mushroom Jeon | ||
| Shrimp Jeon | ||
| Pollack Jeon | ||
| Kimchi & Seafood Jeon | ||
| Jeon Tasting Plate |
Tang Korean Restaurant Menu : Special |
| Sam Gye Tang | a whole young chicken stuffed with glutinous rice in a broth of korean ginseng, dried jujube fruit and chestnut | |
| Boyang Kkoritang | healthy ox-tail soup with korean ginseng and jujube |
Tang Korean Restaurant Menu : Seafood Soft Tofu Hot Pot |
| Servings For 2-3 Can Be Altered Altered To Non-Spicy On Request. |
| Hot And Spicy Stew | made with soft tofu, oysters, clams, mussel and shrimps. |
Tang Korean Restaurant Menu : Sam Garden BBQ Platter |
| 3 Course |
| Japchae | ||
| BBQ Dish | with garden platter | |
| Ice Cream |
Tang Korean Restaurant Menu : Bulgogi Hot Platter |
| Servings For Two Served With A House Special Salad |
| Thin Slices Of Marinated Sirloin | with vegetables in special sweet gravy |
Tang Korean Restaurant Menu : Main |
| Wang Galbi | grilled beef short ribs. grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom | |
| Seolleongtang | ox-bone soup. white ox-bone broth with slices of beef brisket, thin wheat flour noodles and white rice. add scallions, salt and pepper to taste. | |
| Doganitang | ox-tendon soup. white ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste | |
| Chicken Jumooluk | grilled chicken. grilled chicken lightly hand marinated in special soy sauce | |
| Abai Soondae | traditional sausage. sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig’s feet | |
| Dogani Salad | ox-tendon salad. delicately boiled ox-tendon, vegetables and spicy house sauce | |
| Bossam Deluxe | pork belly platter. a platter of briny raw oysters, sliced cooked pork belly and radish kimchi | |
| Wang Jokbal | steamed pig’s feet. sliced with a side of special house sauce |
Tang Korean Restaurant Menu : Beverages |
| Makgeolli | korean rice wine | |
| Ice Cream | green tea/red bean/vanilla |
Tang Korean Restaurant Menu : Soju |
| Chamisul | ||
| Chum-Churum | ||
| Baek Se Ju | ||
| Bok Bun Ja |
Tang Korean Restaurant Menu : Sake |
| Pitcher | ||
| Dokuri | ||
| Glass |
Tang Korean Restaurant Menu : Beer |
| Bud | ||
| Coors Light | ||
| OB | ||
| Asahi | ||
| Corona | ||
| Heineken | ||
| Guinness |
Tang Korean Restaurant Menu : Non-Alcoholic Beverages |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Ginger Ale | ||
| Sparkling Water (500ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.