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Tang Pavilion Menu : Cold Appetizers |
Jelly Fish | $9.25 | |
Drunken Chicken | $7.95 | |
Five-Spice Beef | $7.75 | |
Soo-Chow Duck | $8.25 | |
Vegetable Pie | $7.50 | |
Lamb Jelly | $8.75 | |
Cold Noodle | $5.95 | spicy |
Wheat Gluten Shanghai Style | $7.50 |
Tang Pavilion Menu : Hot Appetizers |
Vegetable Rolls | $5.95 | |
Fried Dumpling | $5.50 | |
Boiled Dumpling | $5.50 | |
Shrimp Dumpling In Red Hot Oil | $7.50 | * |
Steamed Vegetable Dumpling | $5.95 | |
Fried Vegetable Dumpling | $5.95 | |
Shrimp Toast | $7.95 | |
Rib Shanghai Style | $9.95 | |
Soup Dumpling | $6.95 | |
Hot Noodle With Hot Paste | $6.50 | * |
Chicken Dumpling With Hot Sauce | $6.50 | * |
Scallion Pancake | $6.50 | |
Steamed Shrimp Dumplings | $7.95 | |
Shrimp Roll | $7.95 |
Tang Pavilion Menu : Soup $2.95 |
Hot & Sour Soup | * vegetable only. | |
Wonton Soup | ||
Egg Drop Soup | ||
Tofu With Vegetable Soup | ||
Spinach And Chicken Soup |
Tang Pavilion Menu : Noodles & Rice |
Fried Rice | $8.95 | |
Lo Mein | $8.95 | |
Chow Fun | $8.95 | |
Rice Cake | $9.95 | |
Pan-Fried Noodles | $10.95 | |
Noodle Soup | $9.25 | |
Shanghai-Style Noodle | $8.95 | |
Curry Noodles | $8.95 |
Tang Pavilion Menu : Chicken Entrées $12.50 |
Chicken With Garlic Sauce | * | |
Chicken With Cashew Nuts | ||
Chicken With Walnuts | ||
Chicken With Black Bean Sauce | ||
Chicken With Broccoli | ||
Chicken With Vegetable In Hot Sauce | * | |
Chicken With Hot Pepper & Peanuts | * | |
Moo Shu Chicken | 4 pancakes. | |
Chicken With Snow Pea & Black Mushroom | ||
Chicken With Fresh Mushroom & Snow Pea | ||
Chicken With Eggplant | ||
Chicken With Snow Peas And Pineapple | ||
Chicken With String Beans | ||
Shredded Chicken Wth Green Peppers |
Tang Pavilion Menu : Vegetables Entrées |
Dry Sautéed String Beans | $11.25 | |
Eggplant With Garlic Sauce | $11.25 | * |
Broccoli With Hot Sauce | $11.25 | * |
Vegetable Pie With Snow Peas | $11.25 | |
Mixed Vegetables | $11.25 | |
Ma-Po Tofu With Meat | $11.25 | * |
Tofu With Black Mushroom | $11.25 | |
Chinese Cabbage With Black Mushroom | $11.25 | |
Sautéed Spinach With Bamboo Shoots | $11.25 | |
Straw Mushrooms With Zucchini | $11.25 | |
Tofu With Broccoli | $11.25 | |
Tofu With String Bean | $11.25 | |
Shanghai Tofu | $13.50 | |
Sautéed Snow Pea-Leaf With Fresh Garlic | $16.75 |
Tang Pavilion Menu : Beef Entrées |
Beef With Snow Peas | $13.50 | |
Beef With Broccoli | $13.50 | |
Beef With Garlic Sauce | $13.50 | * |
Beef With Vegetable In Hot Sauce | $13.50 | * |
Pepper Steak | $13.50 | |
Beef With Hot Pepper & Peanuts | $13.50 | * |
Hot & Spicy Shredded Beef | $13.50 | * |
Beef With Black Mushroom And Bamboo Shoots | $13.50 | |
Shredded Beef With Green Pepper | $13.50 | |
Beef With String Beans | $13.50 | |
Chunk Beef With Black Pepper Sauce | $14.50 | |
Chunk Beef With Curry Sauce | $14.50 | |
Crispy Beef With Sesame | $14.50 | |
Beef With Asparagus | $14.50 |
Tang Pavilion Menu : Pork Entrées $11.95 |
Twice-Cooked Pork | * | |
Pork With Black Bean Sauce | ||
Moo Shu Pork | 4 pancakes. | |
Pork With Garlic Sauce | * | |
Pork With Vegetable In Hot Sauce | * | |
Sweet & Sour Pork Shanghai Style | ||
Sesame Pork | ||
Shredded Pork With Green Peppers | ||
Shredded Pork With String Bean |
Tang Pavilion Menu : Duck Entrées $13.95 |
Duck With Young Ginger | ||
Duck With Scallion | ||
Duck With Black Bean Sauce | ||
Duck With Pineapple | ||
Moo Shu Duck | served with 4 pancakes. |
Tang Pavilion Menu : Seafood Entrées |
Jumbo Shrimp With Hot Pepper & Peanuts | $14.50 | * |
Jumbo Shrimp With Garlic Sauce | $14.50 | * |
Jumbo Shrimp With Cashew Nuts | $14.50 | |
Jumbo Shrimp With Vegetable In Hot Sauce | $14.50 | * |
Jumbo Shrimp With Broccoli | $14.50 | |
Jumbo Shrimp With Snow Peas And Black Mushroom | $14.50 | |
Jumbo Shrimp W Black Bean Sauce | $14.50 | |
Squid With Black Bean Sauce | $14.50 | |
Scallop With Vegetable In Hot Sauce | $14.95 | * |
Jumbo Shrimp With Chili Sauce | $14.50 | * |
Sweet & Sour Shrimp Shanghai Style | $15.95 | |
Shrimp With Orange Flavor Sauce | $15.95 | * |
Shrimp With Asparagus | $15.95 | |
Squid With Fresh Basil | $15.95 | |
Jumbo Shrimp With Sesame | $15.95 | |
Shrimp With Fresh Basil | $15.95 | |
General Tso’s Shrimp | $15.95 | * |
Tang Pavilion Menu : House Specials |
Crispy Jumbo Shrimp With Candy Walnut | $16.95 | * |
General Tso’s Chicken | $13.50 | * |
Sesame Chicken | $13.50 | |
Orange Beef | $14.50 | * |
House Special Beef | $14.50 | * |
Filet Mignon With Sesame | $22.95 | |
Sweet & Sour Filet Fish | $19.50 | |
Chicken And Jumbo Shrimp With Young Ginger | $14.50 | |
Perfect Trio In Hot Sauce | $14.50 | * |
Lamb With Scallion | $13.50 | |
Lamb With Broccoli | $13.50 | |
Shredded Duck With Bean Sauce | $13.50 | served with pancake. |
Jumbo Shrimp In Black Bean Lobster Sauce | $15.95 | |
Scallop With Xo Special Sauce | $16.95 | |
Hot & Spicy White Meat Chicken | $13.50 | * |
Chicken With Yellow Leek | $14.95 | |
Jumbo Shrimp With Salt & Pepper | $15.95 | |
Filet Fish In Black Bean Sauce | $19.50 | |
Shrimp With Snowpea-Leaf | $20.50 | |
Grand Marnier Shrimp | $16.95 | |
Steamed Chilean Seabass With Ginger & Scallion | $32.95 | |
Jumbo Scallop In Black Pepper Sauce | $16.95 | |
Jumbo Shrimp With Black Pepper Sauce. | $15.95 | |
Chicken With Curry Sauce | $13.95 | |
Jumbo Shrimp With Yellow Leek | $17.95 | |
Filet Mignon With Asparagus | $22.95 |
Tang Pavilion Menu : House Special Shanghai Cuisine |
Shredded Chicken With Peas Leaf Shanghai Cuisine | $18.95 | |
Shrimp Egg Omelet Shanghai Cuisine | $17.95 | |
Stir-Fried Egg With Tomato Shanghai Cuisine | $12.95 | |
Stir-Fried Egg With Yellow Leeks Shanghai Cuisine | $15.95 | |
Pork With Preserved Vegetable Shanghai Cuisine | $18.95 | |
Meat Ball Shanghai-Style Cuisine | $20.95 | |
Tung-Po Pork Shanghai Cuisine | $24.95 | |
Filet Fish With Sweet Rice Wine Sauce Shanghai Cuisine | $26.50 | |
Filet Fish With Chinese Broccoli In White Sauce Shanghai Cuisine | $26.50 | |
Beef With Chinese Broccoli In Bbq Sauce Shanghai Cuisine | $16.95 | |
Shredded Beef With Chili Pepper Shanghai Cuisine | $16.95 | |
Pork And Dried Bean Curd With Yellow Leeks Shanghai Cuisine | $16.95 | |
Salt And Pepper Lamb Chop Shanghai Cuisine | $24.95 | |
Tofu Baby Shrimp And Crab Meat In Xo Sauce Shanghai Cuisine | $19.95 | |
Fresh Lobster With Ginger & Scallion Shanghai Cuisine | $27.95 | |
Fresh Lobster Cantonese-Style Shanghai Cuisine | $27.95 | |
Dry Bean Curd Shanghai Cuisine | $12.95 | served with bamboo shoot and salted vegetable. |
Crab Meat With Snow Pea Leaf Shanghai Cuisine | $27.95 | |
Sea Cucumber With Shrimp Roe Sauce Shanghai Cuisine | $45.95 | |
Crispy Whole Fish With Hot Sauce Shanghai Cuisine | $27.95 | |
Crispy Whole Fish With Sweet & Sour Sauce Shanghai Cuisine | $27.95 | |
Steamed Whole Fish With Ginger & Scallion Shanghai Cuisine | $27.95 | |
Baby Shrimp With Pineapple And Ham Fried Rice Shanghai Cuisine | $11.95 | |
Rice Cake With Baby Shrimp And Yellow Leeks Shanghai Cuisine | $13.95 | |
Rice Cake With Shredded Chicken & Salted Vegetable Shanghai Cuisine | $12.95 |
Tang Pavilion Menu : Spa Cuisine |
Steamed Mixed Vegetable | $11.50 | vegetale only |
Steamed Mixed Vegetable | $14.50 | jumbo shrimp or scallop |
Steamed Mixed Vegetable | $12.50 | chicken |
Steamed Spinach With Chicken | $12.50 | |
Steamed Broccoli & Tofu | $11.50 | |
Steamed Broccoli With Chicken | $12.50 | |
Steamed Spinach & Tofu | $11.50 | |
Steamed Noodle With Shrimp | $14.50 | |
Steamed Noodle With Chicken | $12.50 |
Tang Pavilion Menu : Sides $1.50 |
White Rice | ||
Brown Rice |
Tang Pavilion Menu : Beverages |
Coke | $1.50 | |
Diet Coke | $1.50 | |
Sprite | $1.50 | |
Ginger Ale | $1.50 | |
Evian | $2.50 | |
Snapple Iced Tea | $2.50 | |
Diet Snapple Iced Tea | $2.50 | |
Perrier | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.