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Tanjia Restaurant Menu : A La Carte – Starters |
| Marinated Olives | $5.00 | |
| Hummus | $5.50 | with pita bread. |
| Harira Soup | $3.50 | |
| Moroccan Salad | $5.50 | |
| Chicken Bastilla | $8.00 | |
| Vegetable Or Tofu Bastilla | $8.00 | |
| Seafood Bastilla | $10.00 | |
| 3 Rose Lamb Chop | $10.00 | with black pepper and cumin or paprika. |
| Casablanca Shore | $7.00 | assorted seafood with cilantro and vegetables. |
| El- Essaouira | $9.00 | assorted seafood with couscous and saffron in a red sauce. |
| 4 Vegetarian Moroccan | $7.00 | ÂcigarsÂ. |
| 4 Seafood Moroccan | $9.00 | ÂcigarsÂ. |
| Fried Fish | $14.00 – $36.00 | with tar-tar sauce. |
Tanjia Restaurant Menu : A La Carte – Entrees – Couscous |
| Brochette | $13.00 | |
| Chicken & Vegetables | $13.00 | |
| Lamb & Vegetables | $15.00 | |
| Vegetables | $13.00 |
Tanjia Restaurant Menu : A La Carte – Entrees – Tagines |
| Lamb With Onions | $16.00 | |
| Beef Kefta | $14.00 | |
| Vegetables | $13.00 |
Tanjia Restaurant Menu : A La Carte – Entrees – Lamb |
| (With sides of couscous and vegetables). |
| Brochette | $16.00 | |
| Eggplant | $15.00 | |
| Honey | $15.00 | |
| Preserved Lemons | $15.00 | |
| Prunes | $15.00 | |
| Vegetables | $14.00 |
Tanjia Restaurant Menu : A La Carte – Entrees – Chicken |
| Almonds | $14.00 | |
| Preserved Lemons | $14.00 | |
| Honey & Prunes | $14.00 | |
| Vegetables | $15.00 | |
| Lemons & Olives | $15.00 |
Tanjia Restaurant Menu : A La Carte – Entrees – Specials |
| Chicken Kabob | $19.00 | |
| Prawn Kabob | $19.00 | |
| Lamb & Chicken With Almonds | $19.00 | |
| Lamb & Brochette With Almonds | $19.00 | |
| Seafood Sharmoula | $19.00 | |
| Salmon | $19.00 | |
| Vegetarian Du Chef | $18.00 |
Tanjia Restaurant Menu : Dinners |
| Dinners | $25.00 |
Tanjia Restaurant Menu : Dinners – Soup |
| Harira Soup | spicy bean soup. |
Tanjia Restaurant Menu : Dinners – Salad |
| Moroccan Salad | eggplant, cauliflower, carrots, cucumbers, tomato-roasted bell peppers with home baked bread. |
Tanjia Restaurant Menu : Dinners – Bastilla |
| Bastilla | choice of phyllo dough filled with chicken, egg and almonds, topped with cinnamon and powdered sugar. phyllo dough filled with vegetables with cinnamon and powdered sugar. phyllo dough filled with ve |
Tanjia Restaurant Menu : Dinners – Entrees |
| Chicken | choice of toasted almonds or preserved lemons or honey & prunes or lemons & olives or vegetables. | |
| Lamb | choice of brochette with couscous or eggplant or honey or prunes or preserved lemons or vegetables. | |
| Couscous | choice of lamb brochette & vegetables or chicken or lamb & vegetables or vegetables. | |
| Tagines | choice of lamb with onions or beef kefta or vegetables. | |
| Mint Tea |
Tanjia Restaurant Menu : Specialties |
| Specialties | $29.00 |
Tanjia Restaurant Menu : Specialties – Soup |
| Harira Soup | spicy bean soup. |
Tanjia Restaurant Menu : Specialties – Salad |
| Moroccan Salad | eggplant, cauliflower, carrots, cucumbers, tomato-roasted bell peppers with home baked bread. |
Tanjia Restaurant Menu : Specialties – Bastilla |
| Bastilla | choice of phyllo dough filled with chicken, egg and almonds, topped with cinnamon and powdered sugar. phyllo dough filled with vegetables with cinnamon and powdered sugar. phyllo dough filled with ve |
Tanjia Restaurant Menu : Specialties – Entrees |
| Choice of. |
| Chicken Kabob | with couscous. | |
| Prawn Kabob | with couscous. | |
| Lamb And Brochette | with couscous and vegetables. | |
| Lamb And Chicken With Almonds | with couscous and vegetables. | |
| Seafood In Sharmoula Sauce | scallops and shrimp in a ginger-cilantro sauce with couscous and vegetables. | |
| Salmon And Vegetables | with couscous. | |
| Vegetarian Du Chef | apples, oranges, prunes, vegetables, couscous and crispy phyllo dough. | |
| The Royal Crown | combination plate of lamb with honey, chicken with honey, seafood, chicken with lemons & olives, lamb brochette, vegetables and couscous. (minimum of 3 individuals). | |
| Mint Tea |
Tanjia Restaurant Menu : Desserts |
| Warm Almonds And Dates With Chocolate | $5.00 | |
| Baklava | $5.00 | |
| Espresso | $3.50 | |
| Cappuccino | $4.50 | |
| Americano | $3.50 | |
| Pot Of Mint Tea | $3.00 – $5.00 | |
| 2005 Robert Hall Vintage Port | $4.00 |
Tanjia Restaurant Menu : Soft Drinks |
| Coke, Diet Coke, Sprite | $2.50 | |
| Pellegrino, Large | $6.00 | |
| Cranberry Juice | $3.00 | |
| Apple Juice | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.