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Tannourine Menu : Dinner Soup and Salad |
| Soup Of The Day | $5.00 | Please call the restaurant for details. |
| Fattoush Salad | $6.00 – $8.00 | Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread. |
| Lebanese Salad | $6.00 – $8.00 | Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic tossed in a lemon mint-olive dressing. |
| Tannourine Salad with Chicken | $10.00 | Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil & lemon and garlic dressing topped with chicken shawarma. |
| Tannourine Salad | $8.00 | Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil & lemon and garlic dressing. |
Tannourine Menu : Dinner Mezza Special |
| Mezza For One | $12.00 | A sampler of three cold and three hot mezza. |
Tannourine Menu : Dinner Cold Mezza |
| Hummus | $6.50 | A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil. |
| Baba Ghannouge | $7.00 | Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil. |
| Tabouleh | $7.00 | Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper. |
| Dolma | $6.50 | Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices. |
| Labna B’Khyar | $6.00 | Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic. |
| Mossaka | $6.50 | Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic spices. |
| Kabbis | $6.00 | Assorted pickles. |
Tannourine Menu : Dinner Hot Mezza |
| Cheese Bourak | $6.50 | Haloumi cheese and fresh mint wrapped in layers of filo dough. |
| Falafel | $5.50 | Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. Served with tahini sauce. |
| Kebbeh | $7.00 | Fried shell of ground beef and burgul (crushed wheat) stuffed with ground beef, pine nuts and lamb. Served with salad. |
| Fatayer | $7.00 | Baked dough stuffed with seasoned fresh baby spinach leaves, onions, summak and olive oil. |
| Sfiha | $6.50 | Baked dough topped with ground meat, onions and tomatoes. |
| Sambousek | $6.00 | Home made dough stuffed with ground beef, onions, pine nuts and spices. |
| Foul Mudammas | $6.00 | Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil. |
| Na’anek | $7.50 | Delicious lamb sausages, grilled and served with lemon juice. |
| Hummus Shawarma | $7.50 | Hummus topped with choice of chicken shawarma or a mix of ground lamb, pine nuts and spices. |
Tannourine Menu : Dinner Entrees From the Grill Pan and Oven |
| Meat Shawarma | $17.00 | Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce. Served with rice and veggies. |
| Chicken Shawarma | $16.00 | Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce. Served with rice and veggies. |
| Shish Tawook | $16.00 | Tender marinated cuts of chicken, broiled to a golden finish. Served with rice and veggies. |
| Kafta Meshwi | $16.00 | Minced lamb and beef seasoned with parsley, onions and spices. Served with rice and veggies. |
| Ghanam Meshwi | $19.00 | Marinated cubes of lamb tenderloin flame grilled. Served with rice and veggies. |
| Beef Kabab | $19.00 | Marinated cubes of beef tenderloin flame grilled. Served with rice and veggies. |
| Farrouge Meshwi | $15.00 | One-half boneless chicken, grilled with garlic sauce. Served with rice and veggies. |
| Shish Kabab | $20.00 | Combination of kafta, chicken & beef. Served with rice and house salad. Served with rice and veggies. |
Tannourine Menu : Dinner House Dishes |
| Kafta Kashkash | $16.00 | Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive. Served with rice. |
| Lamb Couscous | $18.00 | Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous. |
| Sheikh Mahshi | $16.00 | Baby eggplant stuffed with minced beef and lamb, pine nuts and onions served with rice. |
| Kibbeh B’laban | $14.00 | Kibbeh balls cooked in yogurt and mint with rice. |
| Spicy Samke Harra | $18.00 | Tahini, pine nut and spice sauce with a diced onions, bell pepper and garlic. |
| Lamb Shanks | $17.00 | Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice. |
Tannourine Menu : Dinner Vegetarian Dishes |
| Shakshouka | $14.00 | Tomatoes, onions, zucchini and choice of feta cheese or eggs. Served with house salad. |
| Veggie Couscous | $14.00 | Stewed of seasonal vegetables in a tomato sauce. Served with couscous. |
| Veggie Combo | $12.00 | Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread. |
| Mjadra | $13.00 | Rice and lentals cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad. |
Tannourine Menu : Lunch Soup and Salad |
| Soup of the Day | $5.00 | Please call the restaurant for details. |
| Fattoush Salad | $5.00 – $8.00 | Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread. |
| Lebanese Salad | $5.00 – $8.00 | Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic tossed in a lemon mint-olive dressing. |
| Tannourine Salad with Chicken | $10.00 | Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma. |
| Tannourine Salad | $8.00 | Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing. |
| Falafel Salad | $8.00 | A blend of chickpeas, onions, cilantro, parsley, garlic and spices, romaine lettuce, tomatoes, cucumber and tahini sauce. |
Tannourine Menu : Lunch Wraps |
| Chicken Shawarma | $8.00 | Marinated thinly sliced boneless chicken, roasted and served with pickles, yogurt sauce and pita bread |
| Meat Shawarma | $8.50 | Marinated thinly sliced beef and lamb, roasted and served with pickles, yougart sauce and pita bread |
| Falafel | $7.00 | A blend of chickpeas, onions, cilantro,parsley,garlic and spices served with romaine lettuce, tomatoes, tahini sauce and pita bread |
Tannourine Menu : Lunch Cold Mezza |
| Mezza Combo | $11.50 | Combination of tabouleh, hummus, baba ghannouge, kebbeh, cheese bourak and sambousek. |
| Hummus | $5.50 | A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil. |
| Baba Ghannouge | $6.00 | Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil. |
| Tabouleh | $6.00 | Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper. |
| Dolma | $5.00 | Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices. |
| Labna B’Khyar | $5.00 | Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic. |
Tannourine Menu : Lunch Hot Mezza |
| Kebbeh | $6.00 | Fried shell of ground beef & burgul (crushedwheat) stuffed with ground beef, lamb and pinenuts. |
| Falafel | $5.00 | Garbanzo and fava beans, onions, garlic,coriander, cumin, parsley, fried, served withtahini sauce. |
| Cheese Burak | $5.00 | Haloumi cheese and fresh mint wrapped inlayers of filo dough. |
| Sambousek | $5.00 | Home made dough stuffed with ground beef,onions, pine nuts and spices. |
| Hummus Awarma | $6.00 | Hummus topped with choice of chicken shawarma. |
| Hummus Shawarma | $6.00 | Hummus topped with mix of ground lamb, pine nutsand spices. |
Tannourine Menu : Lunch Entrees from the Grill |
| Meat Shawarma | $12.00 | Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce. Served with hummus, baba ghannouge, rice and garnish. |
| Chicken Shawarma | $12.00 | Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce. Served with hummus, baba ghannouge, rice and garnish. |
| Shish Tawook | $12.00 | Tender marinated cuts of chicken, broiled to a golden finish. Served with hummus, baba ghannouge, rice and garnish. |
| Kafta Meshwi | $12.00 | Minced lamb and beef seasoned with parsley, onions and spices. Served with hummus, baba ghannouge, rice and garnish. |
| Ghanam Meshwi | $12.00 | Marinated cubes of lamb tenderloin, flame grilled. Served with hummus, baba ghannouge, rice and garnish. |
| Beef Kabab | $12.00 | Marinated cubes of beef tenderloin, flame grilled. Served with hummus, baba ghannouge, rice and garnish. |
| Mix Grill Shish Kabab | $19.00 | Combination of kafta, chicken and beef. Served with a house salad. Served with hummus, baba ghannouge, rice and garnish. |
| Lamb Shanks | $14.50 | Stewed lamb shanks in a tomatoe sauces, bell peppers, onions and garlic. Served with hummus, baba ghannouge, rice and garnish. |
Tannourine Menu : Lunch Vegetarian Dishes |
| Veggie Combo | $12.00 | Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread. |
| Foul Mudammas | $8.00 | Fava beans stewed with garlic, lemon juice, green onions, finished with parsley and extra virgin olive oil. Served with assorted vegetables. |
| Mjadra | $12.00 | Rice and lentals cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.