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Taphouse Grill Menu : Starters |
| Sweet and Spicy Chicken Wings | $9.00 | General tso’s sauce, chinese hot mustard, cucumbers, sriracha, green onion and peanuts |
| Roasted Garlic Hummus | $9.00 | Grilled asparagus, feta, calamata olive tapenade, fried parsley, pita |
| Crisp Calamari | $10.00 | Tossed with a sweet chili sauce, pepper and lemon sauce and sonoran chili aioli |
| Bacon Wrapped Jalapenos | $10.00 | Cream cheese stuffed |
| Ahi Poke Tower | $14.00 | Sesame seared ahi, avocado, tomato, tobiko, seaweed salad, crispy wontons and wasabi aioli |
| Popcorn Shrimp | $9.00 | Spicy buttermilk batter, creole and cilantro sauces |
| BBQ Sliders | $9.00 | Carnitas or chicken with sweet habanero BBQ sauce, slaw, spicy mustard, house pickle chips, brioche buns |
Taphouse Grill Menu : Soups |
| Crab Bisque | $3.50 – $6.00 | |
| Tortilla Soup | $3.50 – $6.00 |
Taphouse Grill Menu : Greens |
| Mexican Chop Chop Chicken Salad | $12.00 | Romaine, roasted corn, pepitos, black beans, tomatoes, avocado, queso fresco, jalapeno-buttermilk dressing and chimichurri rubbed chicken breast |
| Spice Crusted Seared Ahi Salad | $14.00 | Rice vermicelli, wild greens, cucumber, tomato, carrots, red radish, sweet peppers, peanuts, thai basil dressing |
| Asian Grilled Chicken Salad | $12.00 | Chicken breast, nappa cabbage, romaine, sweet peppers, red onion, tomatoes, sugar snap peas, seaweed cracker croutons, toasted sesame dressing |
| Tap House Salad | $8.00 | Baby spinach, romaine, strawberries, goat cheese, candied pecans with orange-poppy seed dressing add chicken or steak |
| Classic Caesar Salad | $4.00 | Romaine hearts, tear drop tomatoes, parmesan, big garlic croutons add chicken or steak |
Taphouse Grill Menu : Hands |
| Burgers are ground onsite and hand pressed daily choice of fries with balsamic ketchup or cilantro slaw |
| The Morning After Burger | $14.00 | Topped with fireball bacon, gruyere cheese, slow roasted cipollini onions and a fried egg with chipotle aioli |
| Pancetta and Gorgonzola Burger | $13.00 | Gorgonzola crumbles, crispy pancetta and garlic mayo |
| Porter Cheddar Burger | $12.00 | Double cheddar cheese, mac & jack’s dijon mayo and all the fixins |
| Poblano Pepper Burger | $13.00 | Whisky bacon, roasted poblano chile, chipotle mayo, pepper jack |
| Tap House Reuben | $12.00 | House braised corned beef, stout-mustard glaze, swiss cheese, caraway kraut on artisan rye |
| House Roasted Turkey Club | $13.00 | Avocado aioli, vine ripe tomato, whisky bacon, romaine, jack cheese, toasted artisan sourdough 1/2 club and soup |
| Grilled Chicken Breast Sandwich | $11.00 | Pistachio-basil pesto, tomato, roasted red pepper, provolone, arugula on artisan sourdough |
| Classic Prime Beef Dip | $12.00 | Caramelized red onions, au jus, french roll add cheese |
| Chimichurri Grilled Alaskan Cod Tacos | $9.00 | Avocado creme, tomato, slaw, salsa fresca, cilantro |
Taphouse Grill Menu : No Hands |
| Alaskan Cod & Chips “Pub Style” | $14.00 | Dill pickle tartar, slaw and fries |
| Spicy Jambalaya Linguine | $17.00 | Chicken, tiger prawns, andouille sausage, peppers and spicy tomato cream |
| Italian Mac n’ Cheese | $16.00 | Italian 5 cheese alfredo, fried salami, roasted cipollini onions, calamata olives, roasted tomatoes, fresh basil |
| Steak and Fries | $18.00 | Roasted garlic-cabernet butter |
| Pan Seared Natural Chicken Breast | $18.00 | Pistachio-basil cream, lemon, linguini |
| Phad Thai | $16.00 | Tiger prawns and chicken, sugar snap peas, carrots, green onions, thai basil, rice noodles, egg, bean sprouts and toasted peanuts |
| Pancetta Wrapped Wld Prawns | $18.00 | Warm orzo salad, garlic wilted spinach, spicy sambucca-tomato sauce |
| Cedar Planked Wild Bulgogi Marinated Salmon | $18.00 | Orange-miso butter, crispy rice cake, veggies |
Taphouse Grill Menu : Desserts |
| Makers Mark Cheesecake | $6.95 | Served with bourbon caramel sauce |
| Tap House Ice Cream Sandwich | $5.95 | Butter macadamia nut ice cream sandwiched between two decadent chocolate chip cookies |
| Chocolate Lava Cake | $6.95 | Dense chocolate filled cake with a molten truffle center |
| North Coast Old Rasputin Chocolate Mousse | $5.95 | House made mousse whipped with a special stout beer |
| Mango Creme Brulee | $5.95 | Vanilla bean topped with fresh mango |
| Mini Cupcakes | $5.95 | Red velvet with cream cheese frosting and guinness chocolate with baileys frosting |
| The Daily Scoop | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.