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Taras Bulba Menu : Ukrainian Brunch |
Omelette | $7.00 | with your choice of cheese, tomatoes, mushrooms or spinach. |
Eggs | $7.00 | with your choice of cheese, tomatoes, mushrooms or spinach. |
Bulochka | $9.75 | crunchy cheese sandwich with ham, egg and bechamel sauce. |
Draniki (Potato Latkes) | $8.00 – $14.00 | with sour cream, apple jam or red caviar. |
Cossack’s Breakfast | $9.50 | two eggs with bacon on a thin pancake sprinkled with cheese. |
Blinies (Crepes) | $14.00 – $7.00 | with sour cream, honey, raspberry jam or red caviar. |
Sirniki (Cottage Cheese Latkes) | $11.00 | with sour cream, honey or raspberry jam. |
Oatmeal Porridge | $6.00 | with honey and cinnamon. |
Taras Bulba Menu : Appetizers |
Assortment Of Salo (Cured Pork Belly) | $13.00 | delicious platter of traditional slavic treat: salted salo, smoked salo, salo with black pepper, salo with red pepper, salo with paprika and served with russian mustard. |
Calf’s Tongue | $13.00 | thinly sliced poached tongue in a spice rub, served with your choice of traditional ukrainian horseradish or russian mustard. |
Homemade Pork Sausage | $12.00 | traditional ukrainian sausage made with grandma’s secret blend of spices, served with your choice of horseradish spread or russian mustard. |
Roasted Pork With Garlic | $12.00 | roasted pork loin cooked tender and served with your choice of traditional ukrainian horseradish or russian mustard. |
Homemade Lightly Cured Salmon | $14.00 | thin slices of lox served with lemon and farmer’s butter on a bed of lettuce. |
Cured Herring With Onions And Potatoes | $14.00 | lightly cured herring served with boiled potatoes and garnished with onions. |
Homemade Cured Herring | $14.00 | lightly cured herring in a marinade served with onions and toasts. |
Red Caviar | $14.00 | |
Pickled Vegetable Platter | $12.00 | plate of mixed pickled tomatoes, cucumbers, sauerkraut, sauerkraut with beets, marinated cauliflower and onion. |
Stuffed Eggplant Rolls | $11.00 | thin pieces of pan-seared eggplants filled with cheese and walnuts. |
Cheese Platter | $18.00 | gorgonzola cheese, brie cheese, gruyere cheese and mozzarella cheese, served on a lettuce leaf with grapes, walnuts and honey. |
Mushroom Platter | $12.00 | marinated mix of chanterelle, boletus, butter, wild and white mushrooms. |
Homemade Chicken Sausage | $10.00 | traditional ukrainian sausage made with grandma’s secret blend of spices, served with your choice of horseradish spread or russian mustard. |
Taras Bulba Menu : Soups |
Borsch | $12.00 | with meat, salo spread and crumpets, veal, cabbage, beetroot, carrot, onion, sweet pepper, tomatoes, potatoes and beans. |
Lean Borsch | $10.00 | with smoked pear, cabbage, beetroot, onion, carrot, sweet pepper, tomatoes, potatoes and beans. |
Sorrel Borsch | $9.00 | chicken fillet, sorrel, carrot, onion, egg and potatoes. |
Ukrainian Chicken Noodle Soup | $9.00 | chicken fillet, homemade noodles, carrots, onions and croutons. |
Ukrainian Solyanka Soup | $12.00 | traditional thick meat soup with veal, ham, calf’s tongue, olives, capers and lemon. |
Mushroom Noodle Soup | $12.00 | vegetarian flavorful soup with porcini mushrooms. |
Taras Bulba Menu : Salads |
Carpathian Salad | $13.00 | a flavorful combination of eggplant, sweet pepper, carrot, soy-been vinaigrette, olive oil, garlic and almonds mixed with poached calf’s tongue. |
Sheep’s Milk Cheese Salad | $11.00 | ukrainian garden vegetable salad with crispy fresh picked cucumbers and tomatoes, tossed with goat cheese, garlic and greens. |
Olivier Salad | $9.00 | boiled chicken fillet, potatoes, carrots, eggs, pickles, canned peas and dill in a special dressing. |
Cured Herring Under Vegetable Coat Shuba Salad | $13.00 | layers of chopped herring, roasted carrots, beets, potatoes, boiled egg and scallions with a touch of mayo. |
Ukrainian Spring Salad | $8.00 | garden picked fresh cucumbers, radish, egg, spring onions and lettuce dressed with your choice of mayo or sour cream. |
Ukrainian Caesar Salad | $12.00 | gouda cheese, fresh tomatoes, lettuce, croutons, walnuts, skinless poached chicken breast in our homemade white sauce. |
Vegetable Vinaigrette Beet Salad | $10.00 | boiled beets, potatoes and carrots, pickled cucumbers, sauerkraut, white beans, onion and homemade vegetable oil. |
Warm Salmon Salad | $14.00 | mix greens, pan-seared salmon fillet, tomatoes, parmesan cheese in a spicy dressing. |
Kale Salad | $9.00 | kale leaves, cherry tomatoes, cucumbers, bell peppers, red onions and parmesan in a pomegranate vinaigrette. |
Kale With Beans Salad | $9.00 | kale leaves, red and white beans, carrot, pine nuts, parmesan dressing with basil and spices. |
Taras Bulba Menu : Perogies $3 |
Meat Perogie | favorite dish in most ukrainian homes, small pie with meat filling. | |
Potatoes And Mushrooms Perogie | favorite dish in most ukrainian homes, small pie with potatoes and mushrooms filling. | |
Cabbage Perogie | favorite dish in most ukrainian homes, small pie with cabbage filling. |
Taras Bulba Menu : Grilled Dishes |
Salmon Morsels In Bacon | $21.00 | wrapped with bacon and finished with cherry tomatoes. |
Sea Bream | $22.00 | fresh fillet with lemon and herbs. |
Pork Steak | $20.00 | select piece of pork grilled to perfection and served with a side of fresh salad and marinated vegetables. |
Veal Steak | $25.00 | select piece of veal grilled to perfection and served with a side of fresh salad and marinated vegetables. |
Pork Shish Kebab | $22.00 | |
Chicken Steak With Rosemary | $18.00 | rosemary marinated chicken breast with vegetables. |
Grilled Vegetables | $15.00 | eggplants, tomatoes, sweet pepper, squash, champignons, greens with herbs and olive oil. |
Chicken Shish Kebab | $20.00 |
Taras Bulba Menu : Sausages And Cutlets |
Homemade Sausage Platter | $25.00 | country style sausages with pork and with chicken, garlic and greens, served with fried potatoes and onions. |
Grandmother’s Cutlets | $20.00 | select cuts of pork and beef mixed with onion and spices, served with your choice of three sides. |
Chicken Cutlets | $18.00 | minced chicken fillet with onion and spices, served with your choice of three sides. |
Chicken A La Kiev | $20.00 | crispy breaded cutlet dish of boneless chicken breast pounded and rolled around cold butter with herbs. |
Bone-In Chicken Breast | $22.00 | crispy breaded bone-in cutlet made of tender chicken breast, stuffed with garlic butter and greens. |
Taras Bulba Menu : Vereniki (Ukrainian Dumplings) |
Vareniki With Meat | $15.00 | pork and beef filling wrapped in a thin dough, boiled and served with sour cream. |
Vareniki With Salmon | $14.00 | |
Vareniki With Cabbage | $14.00 | |
Vareniki With Potatoes And Mushrooms | $14.00 | |
Pelmeni | $16.00 | siberian meat ravioli. |
Vareniki With Sweet Cottage Cheese | $14.00 | |
Vareniki With Cherries | $14.00 |
Taras Bulba Menu : Entrees |
Moscow Style Salmon | $25.00 | salmon fillet in a creamy red caviar sauce. |
Country Style Cod | $23.00 | baked cod with champignons, onion, tomatoes and aioli finished with cheese. |
Ukrainian Beef Stroganoff | $22.00 | veal fillet with bell pepper, champignons and onion in a tender creamy sauce. |
Veal Stew In The Clay Pot | $21.00 | veal with potatoes, mushrooms, sweet pepper, onion, garlic and sour cream. |
Sauteed Veal Liver | $15.00 | veal with onions in sour cream sauce. |
Beef Tongue In Mushroom Sauce | $20.00 | sauteed beef tongue with champignons, spinach and onion in a creamy sauce. |
Stuffed Cabbage Rolls | $22.00 | minced meat, rice, onion, carrot, rolled into cabbage leaves and braised until tender in a tomato broth. |
Pork Chop On The Bone In Mustard-Mushroom Sauce | $25.00 | tender pork chop with champignons in a creamy mustard sauce. |
Chicken Ragout | $18.00 | chicken fillet with cauliflower, broccoli and carrot in a chardonnay creamy broth. |
Chicken Tabaka (Cornish Hen) | $22.00 | tenderized, marinated and sauteed in homemade garlic sauce. |
Potatoes | $15.00 | with champignons, bacon and greens. |
Taras Bulba Menu : Sides $10 |
Country Style Potatoes | with garlic and dill. | |
Mashed Potatoes | ||
Boiled Rice | ||
Buckwheat | with mushrooms and vegetables. |
Taras Bulba Menu : Lunch $25 |
Fish | country style cod with mashed potatoes and sheep’s milk salad. served with cranberry mors. | |
Meat | borsch with meat, ukrainian spring salad and grandma’s cutlet with rice. served with cranberry mors. | |
Chicken | ukrainian chicken noodle, olivier and chicken cutlet with rice. served with cranberry mors. | |
Vegetarian | lean borsch with smoked pear, vegetable vinaigrette (beet salad), vareniki with potatoes and mushrooms. served with cranberry mors. |
Taras Bulba Menu : Dessert |
Honey Cake | $9.00 | traditional holiday cake consisting of short dough, sour cream frosting and chocolate fondant. |
Kiev Cake | $10.00 | two airy layers of meringue with walnuts, chocolate glaze and butter cream filling. |
Smetanik Sor Cream Cake | $9.00 | thin cocoa cookie layers engulfed in a sour cream frosting. |
Cottage Cheese Latkes Syrniki | $11.00 | cottage cheese mixed with raisins, shaped in round pancakes and pan seared. |
Blini With Cottage Cheese And Raisins | $12.00 | crepe rolled with cottage cheese, raisin and sauteed until golden brown and served with side of sour cream. |
Blini With Poppy And Apples | $12.00 | crepe rolled with poppy, apples and served with a side of honey. |
Apple Baked With Raspberry Jam | $7.00 | |
Pear Baked With Raspberry Jam | $7.00 |
Taras Bulba Menu : Drinks |
Homemade Mors | $8.00 | refreshing organic berry drink that not only tastes great but proved to improve immuno system. cranberry, raspberry, cherry, strawberry, blueberry, foxberry |
Mineral Water | $6.00 | pelegrino, fiji |
Bottled Soda | $5.00 | coke, diet coke, sprite, ginger ale |
Coffee | $5.00 | |
Cappuccino | $6.00 | |
Latte | $6.00 | |
Tea | $4.00 | black tea, green tea |
Fresh Squeezed Juice | $8.00 | apple juice, orange juice, grapefruit juice, carrot juice, celery juice, pineapple juice |
Decaf Coffee | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.