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Tarry Lodge Westport Menu : To Go Menu – Antipasti Verdura |
Farro with Sweet Corn and Green Chilis | $9.00 | |
Roasted Beets Agrodolce | $9.00 | |
Marinated Crimini | $9.00 | |
Sweet Peppers | $9.00 | |
Eggplant Caponata | $9.00 | |
Burrata with Fett’unta | $15.00 |
Tarry Lodge Westport Menu : To Go Menu – Antipasti Pesce |
Smoked Trout with Pickled Watermelon | $10.00 | |
Frutti di Mare | $10.00 | |
Sardines Scapece | $10.00 | |
Crab with Piquillos | $10.00 | |
Baccala Mantecato | $10.00 | |
Sicilian Octopus | $10.00 |
Tarry Lodge Westport Menu : To Go Menu – Antipasti Carne |
Prosciutto San Daniele | $11.00 | |
Prosciutto di Parma | $11.00 | |
Soppressata | $11.00 | |
Lardo | $11.00 | |
Mortadella | $11.00 |
Tarry Lodge Westport Menu : To Go Menu – Insalate |
Tarry Greens with White Bean Vinaigrette | $10.00 | |
Gorgonzola With Walnuts | $13.00 | |
Nancy’s Chopped Salumi Salad | $13.00 | |
Burrata with Pesto Genovese and Fett’unta | $15.00 | |
Vitello Tonnato with Amba Farms Arugula | $16.00 |
Tarry Lodge Westport Menu : To Go Menu – Pasta |
Fusilli alla Crazy Bastard | $17.00 | |
Summer Squash Ravioli | $16.00 | With zucchini flowers |
Garganelli With Funghi Trifolati | $18.00 | |
Black Spaghetti | $19.00 | With spicy sausage and rock shrimp |
Linguine | $18.00 | With clams, chilis and pancetta |
Bucatini all’ Amatriciana | $17.00 | |
Orecchiette | $17.00 | With fennel sausage |
Tagliatelle Bolognese | $18.00 | |
Spaghetti with Sweet 100’s | $18.00 | Opal basil and pecorino, with artichokes, white wine and bread crumbs |
Gnocchi | $18.00 | With amba farms arugula, guanciale and chilis |
Tarry Lodge Westport Menu : To Go Menu – Secondi |
Eggplant alla Parmigiana | $19.00 | |
Pollo Francese | $23.00 | With artichokes and capers |
Salmon | $25.00 | With cucumbers and red onion marmalata |
Halibut | $28.00 | With mussels & ceci in black truffle brodo |
Game Hen | $25.00 | With black truffle and insalate primavera |
Grilled Pork Chop | $26.00 | With spicy pepperonata and cipollini |
Grilled Tuna | $25.00 | With marinated zucchini and carrot vinaigrette |
Lamb Chops | $29.00 | With summer caponata and mint yogurt |
Grilled Ribeye Tagliatta | $29.00 | With cool potatoes and aceto |
Grilled Ribeye Tagliatta | $29.00 | With cool potatoes and aceto |
Pork Osso Buco Alla Milanese And Fregula | $28.00 | |
Veal Breast | $25.00 | With treviso and shishito peppers |
Tarry Lodge Westport Menu : To Go Menu – Contorni |
Roasted Cauliflower with Capers | $9.00 | |
Rapini with Roasted Garlic | $9.00 | |
Roasted Potatoes with Rosemary | $9.00 | |
Polenta with Mascarpone and Ramps | $9.00 | |
Saffron Orzo | $9.00 | |
Green Beans | $9.00 | With almonds, garlic and mint |
Tarry Lodge Westport Menu : To Go Menu – Daily Specials |
Lunedì – Pappardelle Verde | $26.00 | With morels |
Marted – Zuppa di Pesce | $26.00 | |
Mercoled – Pork Loin Salttimbocca | $26.00 | |
Gioved – Veal Cutlet alla Bologna | $26.00 | |
Venerdi – Crispy Skate alla Puttanesca | $26.00 | |
Sabato – Lamb Shank with Parsnips | $26.00 | |
Domenica – Lasagne alla Napoletana | $26.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.