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Tasso’s Greek Cuisine Menu : Drinks |
Drinks |
Fountain Drinks | $3.00 |
Tasso’s Greek Cuisine Menu : Something Cold |
Something Cold (Served after 5pm) |
Taramasalata | $6.00 | Fish roe, mousse spread with lemon and olive oil. |
Eggplant Salad | $6.00 | Traditional roasted eggplant spread with garlic, fresh onions and feta cheese. |
Tzatziki | $6.00 | Yogurt and cucumber spread with garlic and olive oil. |
Hummus | $6.00 | Chick pea spread blended with tahini, crushed garlic, olive oil and lemon juice. |
Tirokafteri | $6.00 | A spicy blend of feta cheese spread with green onions and herbs. |
Scordalia | $6.00 | Potato and garlic spread blended with olive oil and lemon juice. |
Mixed Greek Cheese Platter | $9.00 | Feta, kefalograviera, manouri and zakynthian cheeses. Served with kalamata olives. |
Mixed Spreads | $9.00 | Mixed platted with taramasalata, melitzanosalata, tzatziti and hummus. Served with pita bread chips. |
Beets with Garlic Spread | $6.00 | |
Boiled Greens with Olive Oil | $6.00 | |
Side Feta with Greek Olives | $6.00 |
Tasso’s Greek Cuisine Menu : Something Hot |
Something Hot (Served after 5pm) |
Traditional Saganaki | $8.00 | Flaming kefalograviera cheese. |
Halloumi | $7.00 | Goat cheese from Cyprus and served char grilled with tomatoes. |
Spanakopita | $7.00 | Spinach, feta cheese and spices wrapped in phylo dough. |
Loukaniko a la Athens | $7.00 | Sauteed sausage with roasted red peppers feta cheese and lemon sauce. |
Kolokithikeftedes | $7.00 | A mixture of zucchini, feta, green onions, spices and herbs. Served with tzatziki. |
Calamarakia | $11.00 | Crispy and lightly breaded fried squid. Served with cocktail sauce. |
Octapodi | $13.00 | Whole baby octopus grilled and served on a bed of red cabbage topped with balsamic vinegar and olive oil. |
Garides a la Kosta | $13.00 | Grilled jumbo shrimp cooked with feta cheese, basil and tomato sauce, finished with ouzo. |
Dolmades | $7.00 | Rolls of vine leaves stuffed with ground meat and herbs. Served with strained yogurt. |
Gyro Appetizers | $6.00 | Tzatziki, onion, tomato and pita. |
Tasso’s Greek Cuisine Menu : Mama’s Garden |
Olympia Salad | Romaine lettuce, tomatoes, cucumbers and crumbled feta cheese. | |
Village Salad | Village salad with red and yellow tomatoes, cucumbers, green peppers, onions, kalamata olives and feta cheese in our chef’s famous dressing. | |
Greek Salad | Fresh lettuce, tomatoes, cucumbers, onions, kalamata olives and feta cheese served with our chef’s famous dressing. | |
Magdalini’s Fresh Spinach Salad | Fresh spinach, walnuts, raisins, hardboiled egg, cucumbers, manouri cheese and our chef’s famous balsamic syrup. | |
Santorini Salad | Belgian endives, feta, pecans and apples served with salmon. |
Tasso’s Greek Cuisine Menu : From Char Broiler |
From Char Broiler (Served after 5pm) |
Chicken Shish Kabob | $15.00 | Breast of chicken on a skewer with onions, peppers and zucchini. |
Pork Shish Kabob | $15.00 | Pork tenderloin on a skewer with onions, peppers and zucchini. |
Filet Shish Kabob | $24.00 | Filet mignon on a skewer with onions, peppers and zucchini. |
Ribeye Steak | $21.00 | 16 oz. char broiled steak with spices served with lemon and white wine sauce. |
Fileto Mignon | $29.00 | Eight oz. filet mignon char broiled with spices and served with a red wine sauce. |
Greek Chicken | $13.00 | Char broiled Athenian style half chicken with olive oil and oregano finished with lemon sauce. |
Prime-Cut Lamb Chops | $24.00 – $29.00 | Lamb chops with oregano and spices. |
Greek Style Pork Chops | $18.00 | Char-broiled with lemon garlic and spices. |
Greek Style Pork Tenderloin | $18.00 | Char-broiled with lemon garlic and spices. |
Greek Style Chop Steak | $13.00 | With onions, peppers and herbs topped with feta cheese. |
Tasso’s Greek Cuisine Menu : Something Traditional |
Something Traditional (Served after 5pm) |
Pastitsio Sto Tsoukali | $13.00 | Layers of pasta and ground beef mixed with cheese, topped with homemade bechamel sauce, slowly baked individually. Served with a choice of side dish. |
Mousakas Sto Tsoukali | $14.00 | Layers of potato, eggplant, zucchini, mixed with tossed cheese, ground beef, spices and herbs topped with homemade bechamel sauce. |
Vegetarian Sto Tsoukali | $11.00 | Layers of potato, eggplant, zucchini, mixed with tossed cheese, spices and herbs, topped with homemade bechamel sauce. |
Gyros Plate | $15.00 | Slices of meat served with pita, onion, tomato and tzatziki. Served with choice of side dish. |
Mama’s Lamb | $19.00 | Braised lamb in a light tomato sauce with spices and herbs. Served with side of your choice. |
Dolmades | $12.00 | Rolls of vine leaves stuffed with ground meat, rice and herbs accommodated with a scoop of strained yogurt. Served with a side of your choice. |
Spanakopita | $12.00 | Spinach, feta cheese and spices wrapped in a phylo dough. Served with a side of your choice. |
Exohiko | $19.00 | Lamb and vegetables wrapped in foil and slowly baked for least seven hours. |
Lamb Artichokes | Braised lamb in a egg lemon sauce. |
Tasso’s Greek Cuisine Menu : Treasures of the Sea |
Treasures of the Sea (Served after 5pm) |
Seafood Kabob | $23.00 | Seafood kabob, swordfish, shrimp and scallops char broiled with onions, peppers and zucchini. |
Jumbo Scallop Kabob | $24.00 | Scallop kabob with onion, peppers and zucchini. |
Shrimp Kabob | $23.00 | Jumbo shrimp kabob with onions, peppers and zucchini. |
Stuffed Salmon | $18.00 | Spinach and feta. |
Greek Style Tilapia | $13.00 | Broiled tilapia with garlic lemon wine. |
Ocean Perch | $13.00 | Sauteed in olive oil, garlic and lemon wine. |
Tasso’s Greek Cuisine Menu : Pastas |
Pastas (Served after 5pm) |
Greek Style Spaghetti | $12.00 | Spaghetti pasta with homemade meat tomato sauce, topped with cheese and finished in the oven. |
Garden Pasta | $11.00 | Spaghetti pasta tossed with sauteed onions, green peppers, spinach, mushrooms, garlic and pesto sauce. |
Carbonara | $12.00 | Oven baked spaghetti pasta with homemade white cream sauce, bacon and mushrooms. |
Seafood Pasta | $24.00 | Pasta in light tomato sauce with basil and garlic, shrimp, octopus, mussels and squid. |
Chicken Pasta | $12.00 | Chicken breast, linguini pasta with spinach in a light garlic wine sauce with feta cheese. |
Linguini with Shrimp | $16.00 | |
Linguini with Salmon | $16.00 |
Tasso’s Greek Cuisine Menu : Side Dishes |
Side Dishes (Served after 5pm) |
Ocen Roasted Potatoes | $5.00 | Oven roasted potatoes with oregano and lemon. |
Greek Fries | $5.00 | Greek fries with oregano. |
Rice | $5.00 | Rice pilaf with veggies. |
Spinach | $5.00 | Sauteed spinach in oil and garlic. |
Green Beans | $5.00 | Braised green beans with carrots and dill in a light tomato sauce. |
Briam | $5.00 | Braised mixed veggies with spices and herbs in a light tomato sauce. |
Lima Beans | $5.00 | Braised Lima beans with carrots and dill, in a light tomato sauce. |
Boiled Greens | $5.00 | Boiled greens served with olive oil and lemon. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.