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Tata Turkish Grill Menu : Beverages |
Beverage |
Can Soda | $1.25 | |
Snapple | $2.50 | |
Water | $1.25 | |
Gazoz | $2.50 | |
Ayran | $2.50 |
Tata Turkish Grill Menu : Appetizers |
Appetizer |
Hummus | $6.00 | Cooked, pureed chickpeas blended with tahini, olive oil, lemon juice, garlic, salt and spices. |
Baba Ghanoush | $6.00 | Pureed, roasted eggplant blended with tahini, yogurt, olive oil, lemon juice and touch of 7 special spices. |
Eggplant Salad | $6.00 | Char-grilled eggplant, red peppers, green peppers, parsley, olive oil, lemon juice, salt and black pepper. |
Yalanci Dolma | $6.00 | Stuffed grape leaves with chef’s special blend of rice, herbs and spices. |
Sigara Boregi | $6.00 | 5 rolls. Feta cheese, parsley, dill and herbs wrapped up in home-made Turkish phyllo dough. |
Fried Calamari | $9.99 | Pan-fried calamari rings served with our home-made special sauce. |
Falafel Platter | $7.99 | Chickpeas, parsley, herbs and spices, deep-fried and served with tahini sauce. |
Tata Turkish Grill Menu : Soups |
Soup |
Red Lentil Soup | $6.00 | Pureed red lentils prepared with a blend of herbs. |
Chicken Soup with Vegetables | $6.00 |
Tata Turkish Grill Menu : Salads |
Salad |
Shepards Salad | $7.99 | Finely diced tomatoes, cucumber, green peppers, red onion, black olives and parsley, tossed in olive oil and vinegar. |
Mediterranean Salad | $7.99 | Fresh lettuce, shredded carrots, and red cabbage topped with feta cheese, cucumbers and tomatoes in olive oil and lemon juice dressing. |
Tata Turkish Grill Menu : Entrees Platters |
Entrees Platter |
Chicken Gyro Platter | $9.99 | |
Lamb Gyro Platter | $9.99 | Ground lamb wrapped around vertical spit and grilled in front an ingenious tier of charcoal fries and, lettuce, onions, and tomatoes served over rice. |
Lamb Adana Kebab | $11.50 – $15.75 | Hand-chopped lamb seasoned with spices, roasted peppers and tomatoes, grilled on skewers served over rice. |
Kefta Kebab | $11.50 – $15.75 | Chef’s special. |
Chicken Adana Kebab | $11.50 – $15.75 | Hand-chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers and served over rice. |
Chicken Kebab | $11.50 – $15.75 | Tender chunks of chicken marinated in chef’s special sauce with roasted peppers and tomatoes, served over rice. |
Lamb Shish Kebab | $10.00 – $18.00 | Cubes of lamb marinated in chef’s special sauce, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread. |
Lamb Chops | $12.00 | Baby lamb chops grilled to your taste with green peppers and tomatoes served over rice. |
Mixed Grill | $18.00 | Mixed grill assortment of shish kebab, baby lamb chops, adana kebab. Grilled to your taste, served with tomatoes and green peppers over rice. |
Tilapia with Rice and Salad | $11.50 |
Tata Turkish Grill Menu : Sandwiches |
Sandwiche |
Lamb Gyro Pita | $6.00 | Served with lettuce, tomato, onions, and sauce. |
Chicken Gyro Pita | $6.00 | Served with lettuce, tomato, onions, and sauce. |
Lamb Shawarma | $6.00 | Served with lettuce, tomato, onions, and sauce. |
Chicken Shawarma | $6.00 | Served with lettuce, tomato, onions, and sauce. |
Lamb Shish Pita | $6.00 | Served with lettuce, tomato, onions, and sauce. |
Chicken Kebab Pita | $6.00 | Served with lettuce, tomato, onions, and sauce. |
Adana Kebab Pita | $6.00 | Served with lettuce, tomato, onions, and sauce. |
Falafel Pita | $6.00 | Served with lettuce, tomato, onions, and sauce. |
Tata Turkish Grill Menu : Side Orders |
Side Order |
French Fries | $4.00 | |
Rice | $4.00 |
Tata Turkish Grill Menu : Desserts |
Dessert |
Rice Pudding | $6.00 | |
Chocolate Pudding | $6.00 | |
Baklava | $6.00 | Layers of very thin fill-a-dough layered with walnuts and pistachios then baked until golden brown and served with honey syrup. |
Burma | $6.00 | Rolled filled dough stuffed with walnuts and pistachios and served with honey syrup. |
Kadayif | $6.00 | Shredded dough layered with walnuts and pistachios, served with honey syrup. |
Brown Top Kazandibi | $6.00 | Pan-fried milk pudding served with a touch of cinnamon. |
Kunefe | $9.75 | Shredded dough layered with sweet kunefe cheese, baked to a golden color, and served with honey syrup and pistachio topping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.