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Tatiana Menu : Signature Salads |
10. “Mango” Salad | grilled chicken breast, spinach, spicy mango sauce | |
11. Salad With Pear And Edam Cheese | ||
12. Asparagus Salad | asparagus, anchovy sauce, greens, artichoke, avocado | |
13. “Seashell” Salad | marinated calamari, crawfish tails, baby octopus, shrimps, mushrooms, spicy sauce | |
16. “Offhand” (Feta Cheese Salad) | manoury cheese, red onion, tomatoes, cilantro, onion, lemon | |
17. “Halloumi” Salad | fried halloumi (mediterranean sheep cheese), homemade sauce | |
18. “Rockefeller” Salad | fresh mozzarella, spinach, tomatoes, blue cheese dressing | |
19. “Sesame Tuna” | slightly fried tuna in spicy sauce over greens, mesclun | |
21. Tuna “Tartar” | diced, raw tuna served with black caviar in special sauce | |
23. Trio Tartar | fresh marinated tuna, salmon and white fish with mesclun, toasts | |
25. Salmon Tartar | diced raw salmon in special sauce, served with red caviar | |
26. “Crawfish” Salad | a bed of spinach topped with crawfish tails and nuts in a tangy sauce | |
27. “Crispy Calamari” (In Spicy Sauce) | mesclun, cabbage, almonds | |
28. “Connie” Salad With Eel | shredded crabmeat and seaweed, masago | |
29. Salad “Tatiana” | radish, meat, home made mayonnaise | |
30. Duck Salad | in sweeten sour sauce with nuts and tangerines | |
31. “Vigvam” Salad | baked goat cheese in puff pastry dough, honey mustard vinaigrette | |
32. “Yummy – Yummy” Salad | double smoked bacon, salami, fresh cabbage, horseradish, carrots, mayonnaise, toasts | |
33. “Blabber Mouth” Salad | boiled beef tongue, fresh tomatoes, mayonnaise, parsley, garlic |
Tatiana Menu : Cold Appetizers – Seafood |
40. Shrimp Cocktail (5pc) | ||
41. Raw Oysters On The Half Shell (6pc) | ||
42. Seafood “Amazing” | seafood marinated with a nuts, lime juice, green onion and cilantro |
Tatiana Menu : Cold Appetizers – Fish Assortment |
45. Black Caviar 100gr. (Paddle) | $2.00 | crepe |
46. Red Caviar 100gr. | $2.00 | crepe |
48. Lox | homemade | |
50. Smoked Fish Assortment | lox, semga, red caviar, butterfish | |
51. Herring | with onion | |
52. Butterfish | ||
53. Small Herring | with onion |
Tatiana Menu : Cold Appetizers – Meat Assortment |
58. Roast Pork | with garlic | |
59. Roast Chicken | chicken breast, horse-radish sauce | |
61. Meat Assortment | roast pork, beef tongue, roast chicken, dry beef | |
62. Beef Tongue | horse-radish sauce | |
63. Dry Beef |
Tatiana Menu : Cold Appetizers – Vegetable |
65. Marinated Oysters Mushrooms | ||
66. Marinated Shiitake Mushrooms | ||
67. Pickled Tomatoes (2pc) | ||
68. Pickled Cucumbers (5pc) | ||
69. Pickled Watermelon Or Pickled Grapes | ||
72. Pickled Vegetables Assortment | tomatoes, cucumber, cabbage, radish | |
74. Marinated Eggplants | cilantro, garlic, marinade | |
76. Wild Shiitake Mushrooms | marinated | |
77. Eggplant Caviar “Po-Odesski” | ||
78. Carrots “Korean Style” |
Tatiana Menu : Hot Appetizers – Vegetables |
80. Goat Cheese Terrine | with eggplant | |
81. Mushroom Julienne | mozzarella | |
82. Baby Red Potatoes | with dill and garlic | |
83. Home Made Potatoes | with dill, and garlic | |
84. Home Fried Potatoes | with chanterelles mushrooms | |
85. Home Fried Potatoes | with shiitake mushrooms | |
86. Home Fried Potatoes With Porcini Mushrooms | real russian porcini mushrooms | |
87. Home Fried Potatoes With Mushrooms Mix | chanterelles mushrooms, shiitake mushrooms, porcini mushrooms | |
88. Vegetable Ratatuy With Beshamel Sauce | baked with mozzarella |
Tatiana Menu : Hot Appetizers – Seafood |
90. Black Mussels In Pot | in white wine, ginger, lemon-grass, butter | |
90a. New Zealand Mussels | baked in white sauce | |
91. Scallops With Mozzarella | creamy sauce | |
92. Hot Salad | shrimps, chicken, vegetables in spicy sauce with home made angel hair pasta | |
93. Fried Calamari | served with marinara | |
94. Backed Oysters (6pc) | with spinach, garlic and parmesan sauce | |
95. Escargot | garlic, butter, served with garlic bread | |
96. Escargot | with a garlic creamy sauce topped with mozzarella | |
97. Head On Shrimps |
Tatiana Menu : Hot Appetizers – Meat |
99. Baby Lamb Tongue | in perfect spicy bullion | |
100. “Karido” | with fried onion, in wine sauce | |
101. Foie Gras | semi sweet wine sauce and fresh berries |
Tatiana Menu : Soups |
120. Borscht Ukrainian | ||
121. Spinach Borscht | ||
122. Onion Soup | ||
123. Mushroom Soup | ||
124. Quail Soup | ||
125. Seafood Soup | ||
126. Soup Harcho | ||
127. Soup Solyanka | ||
128. Chicken Bullion With Pasta |
Tatiana Menu : Meat Center |
330. Cornish Hen “Tabaka” | marinated, with garlic, sauerkraut | |
331. Chicken Cutlet “Kiev” | served with fried potatoes | |
332. Grilled Breast Of Chicken | served with fried potatoes | |
333. Chicken “Scaloppini” | with wine and lemon, served with mashed potatoes | |
334. Duck In Wine – Cherry Sauce | served with sweet rice and backed apple | |
335. Fillet Of Duck In Delicious Plum Sauce | served with mashed potatoes | |
336. Chicken Shish Kabob | ||
338. Chicken Schnitzel | in bread crumbs, topped with mushroom sauce and served w/ mashed potatoes |
Tatiana Menu : Pork |
341. Pork Shish Kabob | ||
342. Pork Chop | pan fried in flour and eggs, served with mashed potatoes | |
343. Escalope (2pc) | pork loin, fried to perfection, served with fried potatoes | |
344. Pork Stroganoff | ||
345. Sautéed Pork | served with mashed potatoes | |
347. “Kupaty” | grilled homemade sausage; grilled tomatoes, onion, pita, sumacs |
Tatiana Menu : Lamb |
348. Lamb Osubuku | braised lamb shank, with mushrooms sauce, served with mashed potatoes | |
349. Lamb Chops “Karski” | ||
350. Rack Of Lamb | served with mushroom sauce, fried potatoes | |
351. Lamb Shish Kabob | ||
352. Lula Kabob | served only friday, saturday, sunday | |
353. Ribs Of Lamb | marinated and grilled to perfection |
Tatiana Menu : Veal |
355. Veal Chop | baby red potato, cappers sauce | |
357. Breaded Veal Chops | sautéed in mustard sauce, served with mashed potatoes | |
358. Veal Liver | mashed potatoes, fried onion |
Tatiana Menu : Beef |
361. “New-York” Steak | served with baby red potatoes, grilled vegetables | |
362. Grilled Prime Steak (22oz) | served with homemade crouton and baby red potatoes | |
363. Filet Mignon | with porcini mushroom wine sauce and fried potatoes | |
364. Beef – Stroganoff (Filet – Mignon, White Mushroom) | served with mashed potatoes | |
366. Spicy Caribbean Steak | served with baby red potatoes, grape tomatoes | |
367. Tartar Steak | served with onions, cappers, olive oil, home made crouton, lemon juice | |
368. Sauteed Filet – Mignon | shiitake mushrooms, served with mashed potatoes | |
369. Skirt Steak | served with grilled vegetables | |
370. Languette | served with mashed potatoes, vegetables | |
371. Quail In Nest | stuffed with rice, in wine sauce |
Tatiana Menu : Fish |
301. Salmon Steak | baked salmon and summer vegetables in a rich creamy sauce | |
302. Crispy Tilapia (1.5-2.0 Lb) | served with mashed potatoes, teriyaki sauce | |
303. Oven Roasted Chilean Seabass | whole grain mustard creamy sauce, served with mashed potatoes | |
304. Oven Roasted Catfish | served over grilled pineapple, whole grain mustard sauce, with mashed potatoes | |
305. Flounder | whole flounder fried to perfection, served with mashed potatoes | |
307. Fried Branzini | served with mashed potatoes | |
309. Fillet Of Sole | in mushroom sauce, served with mashed potatoes | |
310. Fried Trout | whole trout fried to perfection, served with mashed potatoes | |
315. Grilled Tilapia (1.5-2.0 Lb) | served with mashed potatoes, original sauce | |
316. Grilled Tuna Steak (Slightly Fried) | served with original salad, in ginger sauce | |
317. Grilled Mahi – Mahi | topped with a lemon butter sauce served with a wasabi mashed potatoes, grilled vegetables | |
318. Branzini On Spit | served with mashed potatoes | |
319. Grilled Sturgeon Steak In Pomegranate Sauce | served with home-fried potatoes, grilled vegetables | |
320. Grilled Trout | served with mashed potatoes, grilled vegetables | |
321. Dorada Fillet On Grill | basil oil, with lemon, served with mashed potatoes | |
322. Grilled Stripe Bass Fillet | with lemon butter sauce and with mashed potatoes | |
323. Salmon Steak In Creamy Garlic Sauce | served with mashed potatoes, grilled vegetables |
Tatiana Menu : Seafood |
170. Grilled Or Boiled Lobster (1.25 Lb) | w/ garlic bread | |
171. Soft Shell Crabs (3pc) | mashed potatoes | |
172. Shrimp “Scampi” | jumbo shrimps sautéed in garlic, white wine and butter, served with rice | |
173. “Angel Shrimps” | jumbo shrimps in white garlic sauce, served with angel hair pasta | |
174. Shrimp Shish Kabob | in pomegranate sauce, served with wild rice | |
175. Great Jumbo | jumbo shrimps, scallops, mussels, salmon, crabs(2 pc.) sautéed in a rich spicy creamy sauce, served with papardella | |
177. Baked Seafood On Vegetable Ratatuy | an assortment of seafood and summer vegetables baked to perfection in a béchamel sauce, topped with mozzarella cheese |
Tatiana Menu : Sushi & Sashimi |
500. Tuna | ||
502. Yellowtail | ||
504. Fresh Salmon | ||
506. Crab | ||
508. Smoked Eel |
Tatiana Menu : Sushi & Sashimi – Rolls |
520. California | crab, cucumber, avocado, caviar | |
521. Tatiana Special | california roll, wrapped in eel, topped whit roasted almonds, on a bed of carrot sauce | |
523. Golden Dragon | eel and cucumber roll, wrapped in fresh salmon | |
524. House Special | spicy mayo, eel, caviar, avocado topped with salmon | |
525. Brighton Roll | crab, cream cheese, avocado topped with eel | |
526. Tuna Cone | spicy tuna |
Tatiana Menu : Kids Menu |
“Mishkin” Sandwich With Grilled Marinated Chicken | onion, lettuce, tomato, dressing | |
“Mishkin” Sandwich With Grilled Lamb | onion, lettuce, tomato, dressing | |
Hamburger | with curly fries. cheese or bacon | |
Curly Sue Fries | ||
Fried Calamari | ||
Chicken Nuggets | ||
Mozzarella Sticks |
Tatiana Menu : Special |
Served Until 5pm. After 5pm. Extra On Each Item Hachapuri (1pc) |
Fried Vareniki | with meat | |
Vareniki With Cherry | ||
Vareniki With Potato | ||
Vareniki With Sweet Cheese | ||
Pelmeni | ||
Pelmeni W/Bullion | ||
Simmer Sour Cabbage With Sausages | ||
Simmer Sour Cabbage With “Shpikhachki” |
Tatiana Menu : Desserts |
401. Crème Brule | ||
402. “Day & Night” Scrumptious Cake | ||
403. Hot Crepes | with assorted berries | |
404. Hot Apple Strudle A La Mode | with ice cream and berries | |
405. New York Style Cheese Cake | ||
406. Vanilla Ice Cream | with fresh berries or almonds or fruit sauce or chocolate sauce | |
407. Fruit Platter (For Two) | ||
408. Tiramisu | ||
409. Chocolate Ice Cream | ||
411. Waffle Basket | ice cream, berries, vanilla sauce | |
412. Tartufo Gelato | ||
413. Mango Or Raspberry Sundae | mango or raspberry sorbet, served with fresh mango or raspberries | |
414. Dessert Plata | tiramisu, “day & night” cake, tartufo, waffle basket, crème brule, fragolino, apple strudel, vanilla sauce & berries | |
416. Chocolate Mousse | ||
417. Assorted Berries (Big Or Small) | ||
418. Chilled Watermelon (1/4) | ||
422. Crispy Cake “Napoleon” | ||
423. Belgian Waffles | with soft ice cream, strawberry and blueberry topping | |
424. Black Currant Homemade Ice Cream | ||
425. Chocolate Soufflé |
Tatiana Menu : Tatiana’s Steak Corner |
“New-York” Steak | $28.00 | served with baby red potatoes, grilled vegetables |
Grilled Prime Steak | $40.00 | served with homemade crouton and baby red potatoes |
Spicy Caribbean Steak | $28.00 | served with baby red potatoes, grape tomatoes |
Cowboy Steak | $48.00 | served with saute vegetables |
Cowboy Steak | $30.00 | served with saute vegetables |
T-Bone Steak | $28.00 | served with baby red potatoes and grilled vegetables |
Skirt Steak | $19.00 | served with grilled vegetables |
Tatiana Menu : Banquets |
Tatiana | $80.00 | |
Tatiana (Day) | $55.00 | |
Tatiana Special | $90.00 | |
Deluxe | $165.00 | |
Tatiana | $100.00 | |
Tatiana Special | $110.00 | |
Deluxe | $165.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.