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Taverna Kyma Menu : Mezedes |
| Octopus | $12.00 | grilled over an oakwood fire, dressed with red wine vinegar, olive oil & oregano |
| Saganaki | $8.50 | flaming cheese with boutari ouzo |
| Calamari | $8.50 | crispy fried served with lemon |
| Smelts | $8.00 | fried & served with lemon |
| Ouzo Mussels | $8.00 | garlic, chopped tomato, basil, & oregano |
| Cold Pikilia | $11.75 | tzatziki, melitzanosalata, tarama, dolmades, olives & pita bread |
| Hot Pikilia | $14.50 | spanakopita, keftedes, calamari, lamb ribs, & grilled wings |
Taverna Kyma Menu : Soup |
| Avgolemono | $4.00 | traditional greek chicken soup in a lemon cream sauce |
| Avoglemono | $5.00 | lemon chicken rice soup |
Taverna Kyma Menu : Salads |
| Prasini Salad | $6.00 | mixed greens, dill, spring onions tossed in vinegarette |
| Greek Salad | $8.50 | tomato,cucumbers,onions,peppers,olives,feta cheese,olive oil,vinegar & oregano |
| Harvest Salad | $8.50 | lettuce, tomato, cucumber, roasted vegetables, potatoes & white beans |
| Santorini Salad | $8.50 | grilled asparagus & white onions, tomatoes, manouri cheese, basil & dill |
| Santorini Salad | $5.25 | add chicken, gyro, grilled or fried calamari |
| Santorini Salad | $6.25 | add tilapia, shrimp, salmon, beef or roast lamb |
| Kyma Salad | $14.50 | shrimp, octopus, calamari, lettuce, tomatoes, veggies tossed in a citrus dressing |
| Walnut & Wild Berry Salad | $9.50 | lettuce, spinach, cucumbers, tomatoes, walnuts, dried wild berries & grilled manouri |
| Greek Horiatiki | $9.00 | tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano |
| Harvest Salad | $8.00 | lettuce, cucumber, chopped tomatoes variety of roasted vegetable, asparagus, potatoes & white beans |
| Prasini Salad | $6.00 | romaine, shallots, dill, lemon champagne vinegar & olive oil |
| Kyma Salad | $18.00 | shrimp, octopus, calamari, lettuce, tomatoes, roasted vegetables, asparagus & tossed in a citrus dressing |
Taverna Kyma Menu : Soup & Salad $10 |
| Choice Of Salad With Avgolemono Soup | includes choice of any salad except kyma salad |
Taverna Kyma Menu : Sandwiches |
| Grilled Chicken Breast | $9.50 | served with lettuce, tomato, onion & tzatziki sauce |
| Fish Of The Day | $9.00 | grilled & served with lettuce, tomato, onion & tzatziki sauce |
| Salmon Sandwich | $11.75 | grilled & served with lettuce, tomato, onion & tzatziki sauce |
| Hamburger | $8.50 | served with lettuce, tomato, onion & tzatziki sauce |
| Lamb Burger | $11.50 | with lettuce, tomatoes, onions & tzatziki sauce |
| Roast Lamb | $11.50 | served with lettuce, tomato, onions & tzatziki sauce |
| Pork Tenderloin Sandwich | $9.25 | served with lettuce, tomato, onions & tzatziki sauce |
Taverna Kyma Menu : Souvlaki “The Greek Pita” |
| Vegetable Wrap | $9.50 | grilled vegetables, feta & a side of lemon potatoes & salad |
| Mediterranean Wrap | $9.50 | grilled vegetables, manouri cheese, a side of lemon potatoes & salad |
| Naked Souvlaki On A Stick | $9.50 | choice of chicken or pork served w/ french fries & salad |
| Naked Souvlaki On A Stick | $10.50 | choice of beef or lamb served w/ french fries & salad |
Taverna Kyma Menu : On The Grill |
| Bifteki | $10.75 | fresh ground beef stuffed with kasseri cheese, served with lemon potatoes & vegetables |
| Arni | $14.50 | roast leg of lamb w/thyme, rosemary, oregano, garlic & served with lemon potatoes & salad |
| Rofos Plaki | $11.50 | fish of the day with fresh tomatoes, onions, garlic, parsley and white wine & served with spinach leek rice & salad |
| Kotopoulo Fournou | $10.00 | lemon chicken, fresh herbs & lemon potatoes |
| Chicken Breast | $12.00 | lemon chicken, fresh herbs & served with fries & salad |
| Chicken Wings | $9.00 | grilled & served with fries & salad |
| Pork Medallion | $10.50 | grilled with fresh herbs & served with fries & salad |
| Shrimp Kebob | $14.00 | grilled with fresh herbs & served with fries & salad |
| Lamb Chops | $20.00 | served with lemon potatoes & yiayaÂs vegetables |
| Petite Filet | $20.00 | served with lemon potatoes & yiayaÂs vegetables |
Taverna Kyma Menu : Greece On Your Plate |
| Pastitsio “The Greek Lasagna” | $9.50 | layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel |
| Mousaka | $10.50 | layers of roasted eggplant, potatoes, ground beef with aromatic spices & bechamel |
| Gemista | $11.50 | peppers stuffed with ground beef, rice and fresh herbs |
| Giouvetsi | $16.00 | lamb shank served with orzo |
| Pastitsio “The Greek Lasagna” | $14.00 | layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel |
| Mousaka “The Greek Flag” | $15.00 | layers of roasted eggplant, potatoes, ground beef & topped with creamy bechamel |
| Stuffed Peppers | $15.00 | with rice & fresh herbs & tomatoes & olive oil |
| Gyro Platter | $13.00 | on pita bread with lettuce, tomatoes, tzatziki, lemon potatoes & yiayia’s veggies |
| Lamb Shank | $20.00 | slow cooked in a tomato sauce on a bed of orzo |
Taverna Kyma Menu : Traditional Cold Meze |
| Tzatziki | $4.00 | yogurt, cucumber, garlic and dill |
| Taramosalata | $4.00 | caviar spread |
| Melitza Nosalata | $5.00 | traditional roasted eggplant spread |
| Skordalia | $4.00 | garlic potato spread with olive oil |
| Dolmades | $5.00 | stuffed grape leaves with rice & herbs |
| Feta | $5.00 | feta cheese imported from greece |
| Elies | $4.00 | marinated olives from kalamata |
| Cold Pikilia | $14.00 | tzatziki, melitzanosalata, tarama, dolmades & olives |
Taverna Kyma Menu : Traditional Hot Meze |
| Keftedes | $4.00 | ground beef with fresh herbs |
| Spanakopita | $5.00 | baked phyllo with spinach & feta |
| Greek Country Sausage | $5.00 | served on a bed of roasted peppers |
| Lamb Sausage | $5.00 | served on a bed of roasted peppers |
| Oak Grilled Wings | $7.00 | with ladolemono sauce & parsley |
| Filet Tips Grilled | $8.00 | fresh herbs, garlic, tomatoes & raki |
| Lamb Ribs | $10.00 | with ladolemono sauce |
| Hot Pikilia | $19.00 | spanakopita, keftedes, calamari, lamb ribs & wood fire grilled wings |
Taverna Kyma Menu : Seafood Meze |
| Crispy Or Grilled Calamari | $10.00 | fried and served with lemon |
| Smelts | $10.00 | fried & served with garlic potato spread |
| Sardines | $10.00 | grilled with ladolemono & oregano |
| Octopus | $15.00 | grilled, topped with chopped basil, tomatoes & reduced balsamic |
| Grilled Shrimp | $10.00 | grilled with ladolemono |
| Ouzo Mussels | $10.00 | garlic, tomato, basil & oregano |
| Sauteed Shrimp | $10.00 | with tomato, garlic & vodka |
| Seared Scallops | $10.00 | seasoned & seared with a splash of wine & topped with asparagus & chopped tomatoes |
Taverna Kyma Menu : Vegetable Meze |
| Roasted Peppers | $6.00 | garlic, fresh herbs, olive oil |
| Sauteed Asparagus | $6.00 | tomato, garlic, basil & splash of wine |
| Crispy Zucchini | $6.00 | fried & served with garlic potato spread |
| Kyma Fries | $5.00 | pan fried in olive oil and topped with shredded cheese, garlic & parsley |
| Orzo | $4.00 | the greek pasta |
| Rice Pilaf | $4.00 | slow cooked with herbs & olive oil |
| Lemon Potatoes | $4.00 | herbs, lemon, garlic & olive oil |
| Wild Greens | $5.00 | steamed with olive oil & lemon |
| Yiayia’s Cooked Vegetables | $6.00 | seasonal vegetables |
Taverna Kyma Menu : Spit Fire Roast |
| Roasted Lamb | $20.00 | marinated in thyme, rosemary, oregano & garlic and served with lemon potatoes & yiayia’s veggies |
| Lemon Chicken | $13.00 | half chicken served with lemon potatoes & yiayia’s veggies |
Taverna Kyma Menu : Wood Fire Grilled |
| Lamb Chops | $27.00 | marinated in fresh herbs & garlic & served with lemon potatoes & yiayia’s veggies |
| Chicken Mediterranean | $17.00 | grilled with spinach, garlic & feta cheese & served with lemon potatoes |
| Pork Loin Medallion | $17.00 | flavored with fresh herbs & served with lemon potatoes & yiayia’s veggies |
| Lamb Kebob | $25.00 | most tender, lean, marinated in fresh herbs, garlic, olive oil and served with lemon potatoes & yiayia’s veggies |
| Filet Mignon Medallion | $24.00 | marinated in thyme, rosemary & wine served with asparagus, chopped garlic tomatoes & lemon potatoes |
Taverna Kyma Menu : Kebobs |
| Chicken Filet | $17.00 | marinated with garlic, aromatic spices and olive oil |
| Shrimp | $20.00 | marinated with lemon orange zest, garlic and white wine |
| Beef Tenderloin | $18.00 | marinated with fresh herbs & red wine |
Taverna Kyma Menu : Saganakia |
| Kefalotiri Saganaki | $10.00 | flaming cheese on fire with brandy |
| Manouri Saganaki | $10.00 | pan seared with tomatoes & garlic |
| Spicy Feta Saganaki | $7.00 | with spicy sauce, tomatoes, olive oil & oregano |
| Shrimp Saganaki | $13.00 | manouri, garlic, tomato, basil & vodka |
Taverna Kyma Menu : Fresh Catch |
| Rofos Plaki | $20.00 | baked fish of the day with tomatoes, onions, garlic, parsley, white wine & served with rice pilaf and wild greens |
| Barbounia | depending on availability. imported from greece, red mullet, pan fried, mediterranean delicacy with sweet flavor & aroma, served with wild greens & rice pilaf | |
| Lavraki | $25.00 | imported from the mediterranean, lean white fish that is mild & moist, charcoal grilled with ladolemono & oregano & served with rice pilaf & wild greens |
| Tsipoura | $25.00 | depending on availability. imported from the mediterranean, lean white fish that is mild & moist charcoal grilled with ladolemono & served with wild greens & rice pilaf |
| Tilapia | $20.00 | grilled, flakey, marinated with fresh herbs olive oil & served with asparagus, garlic, basil, chopped tomato & citrus wine sauce with wild greens & rice pilaf |
| Key West Snapper | $25.00 | grilled & topped with ladolemono sauce & served with seasonal veggies & rice pilaf |
| North Pacific Salmon | $20.00 | baked with a white wine dill garlic citrus sauce & served with seasonal veggies & rice pilaf |
| Chilean Seabass | $33.00 | grilled with lemon orange sauce, a touch of oregano & topped with chopped tomato & served with a bed of greens & rice pilaf |
| Athenian Shrimp | $25.00 | pan seared shrimp with chopped tomato, feta cheese, served over rice with a side of roasted peppers & asparagus |
| Thallasino | $33.00 | lobster, shrimp, scallops, mussels & calamari in a lemon-garlic sauce with chopped tomato & a splash of white wine |
| Seafood Platter | $26.00 | lobster tail, shrimps, king crabs, mussels, calamari, scallops & grouper in a roasted tomato sauce with vodka garlic & olive oil. for 2 more |
| Twin Maine Lobster | depending on availability. baked with lemon garlic butter sauce and a splash of chardonnay wine | |
| Bomba Prawn | $15.00 | grilled & served with garlic tomato sauce & finished with vodka |
| Key West Lobster Tail | $15.00 | depending on availability. broiled with a lemon garlic butter sauce |
| 5-10 Pound Lobster | 24-hour notice for the fisherman | |
| Meat Platter | $24.00 | chicken filet kebob, beef tenderloin kebob, pork loin, lamb chop, served with lemon potatoes & yiayia’s veggies. for 2 or more. |
Taverna Kyma Menu : Dinner Specials |
| Glass Of House Wine & Choice Of Soup Or Salad. Choice Of Dessert: Rice Pudding, Walnut Cake, Baklava Or Galaktoboureko. Coffee Or Hot Tea Included. |
| Filet Of Sole | $27.95 | pan fried, flakey, marinated w/ fresh herbs, olive oil & served with spinach leek rice & yiayia’s veggies. |
| Tilapia Plaki | $28.95 | baked with fresh herbs, olive oil, garlic, basil, chopped tomato & citrus wine sauce & served with spinach leek rice & wild greens. |
| North Pacific Salmon | $29.95 | baked w/ a white wine dill garlic citrus sauce served w/ seasonal veggies & spinach leek rice. |
| Whole Fish (Snapper, Bronzini Or Royal Dorade) | $35.95 | served with spinach leek rice & wild greens. |
| Seafood Linguini | $30.95 | shrimps, mussels, octopus & calamari served over a bed of linguini. |
| Athenian Shrimp Pasta | $28.95 | shrimps, tomatoes, feta cheese, herbs, basil & white wine, served over linguini. |
| Athenian Chicken Pasta | $26.95 | chicken, tomatoes, feta cheese, herbs, basil & white wine, served over linguini. |
| Chicken Kebob | $25.95 | served with french fries. |
| Beef Kebob | $27.95 | served with french fries. |
| Gyro Platter | $21.95 | on pita bread w/ lettuce, tomato, tzatziki & served w/ lemon potatoes & yiayia’s veggies. |
| Lemon Chicken | $21.95 | half chicken served with lemon potatoes & yiayia’s veggies. |
| Grilled Chicken Breast | $24.95 | served with lemon potatoes & yiayia’s veggies. |
| Chicken Artichoke | $26.95 | served with creamy lemon caper sauce over a bed of rice with spinach. |
| Mediterranean Chicken Breast | $26.95 | grilled & sauteed w/ feta cheese, white wine & fresh spinach & served with lemon potatoes & yiayia’s veggies. |
| Lamb Chops | $37.95 | served with lemon potatoes & yiayia’s veggies. |
| Roast Lamb | $30.95 | slow roasted & served with lemon potatoes & yiayia’s veggies. |
| Lamb Shank | $29.95 | slow cooked in a tomato sauce and served on a bed of orzo. |
| Pork Loin | $25.95 | served with french fries. |
| Pastitsio “The Greek Lasagna” | $22.95 | layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel. |
| Mousaka “The Greek Flag” | $23.95 | layers of roasted eggplant, potatoes, ground beef topped with creamy bechamel. |
| Stuffed Peppers | $23.95 | with rice, fresh herbs, tomato & olive oil. |
Taverna Kyma Menu : Special Orders |
| Rotisserie Meats | on wood fire | |
| Spit Fired |
Taverna Kyma Menu : Desserts |
| Baklava | $4.00 | walnuts, cinnamon cloves & honey. |
| Galaktoboureko | $4.00 | honey phyllo filled with custard. |
| Rice Pudding | $4.00 | with vanilla & cinnamon. |
| Yogurt, Honey & Walnuts | $5.00 | it’s greek to me! |
| Leonida’s Chocolate | $6.00 | chocolate indulgence. |
Taverna Kyma Menu : Appetizers |
| Taramosalata | caviar spread. | |
| Melitzanosalata | traditional roasted eggplant spread. | |
| Tzatziki | yogurt, cucumber, garlic and dill. | |
| Dolmades | stuffed grape leaves with rice and herbs. | |
| Spanakopita | baked phyllo with spinach, feta, leeks and fresh herbs. | |
| Keftedes | ground beef with fresh herbs. | |
| Crispy Calamari | crispy fried and served with lemon. | |
| Greek Horiatiki Salad | tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano. |
Taverna Kyma Menu : Entrees |
| Lamb Chops | marinated in fresh herbs and garlic. | |
| Chicken Filet Kebob | marinated with garlic, aromatic spices and olive oil. | |
| Beef Tenderloin Kebob | marinated with fresh herbs and red wine. | |
| Pork Loin Medallion | flavored with mama’s herbs. | |
| Grilled Prawns | $50.00 – $40.00 | |
| Lobster Tails | $50.00 |
Taverna Kyma Menu : Sides |
| Entrees Are Served Family Style To Be Shared And Experience The May Flavors Of The Greek Cuisine. |
| Roasted Lemon Potatoes | ||
| Spinach Leek Rice | ||
| Yiayia’s Vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.