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Teikoku Restaurant Menu : Starter |
| Spring Roll | $3.00 | Crispy sheet wrapped around marinated chicken & vegetables in a pineapple salsa & plum sauce |
| Steamed Gyozas | $3.00 | Pork dumplings in an orange-soy vinaigrette |
| Kobe Beef Hot Rock | $20.00 | Thin sliced Kobe Beef, served w. citrus soy, seared tableside |
| Rock Shrimp Tempura | $14.00 | Crispy rock shrimp tempura coated with wasabi aioli |
| Chicken Lettuce Wrap | $12.00 | Wok sauteed ground miso chicken with sriracha & sushi ginger |
| Sweet & Sour Chicken Wings | $8.00 | Chicken wings coated with a slightly spicy sweet & sour sauce |
| Tuna Bruschetta Pizza | $14.00 | Sashimi grade tuna on a toasted tortilla topped with bruschetta & anchovy-dill aioli |
| Edamame | $5.00 | Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness |
| Japanese Lunch Box | $14.00 | Teriyaki your choice of salmon, chicken or beef with california roll, miso soup, salad, vegetable tempura |
| Japanese Sushi Set | $16.00 | ChefÂs choice of 6 pieces nigiri, 1 roll, miso soup & salad |
| Japanese Sashimi Set | $16.00 | ChefÂs choice of 9 pieces with rice, miso soup & salad |
Teikoku Restaurant Menu : Salad |
| Lunch Portion |
| Avocado Salad Mixed Greens, Avocado In A Ginger Dress | $5.00 | |
| House Green with Crispy Goat Cheese in a Yuzu Dress | $5.00 | |
| Calamari Salad Crispy Calamari, Spicy-Citrus Vinaigrette | $5.00 | |
| Seaweed Salad in a Sesame Oil and Sesame Seeds | $5.00 |
Teikoku Restaurant Menu : Soup |
| Cup |
| Tofu Miso Silken Tofu with Wakame Seaweed & Green Onion | $4.00 | |
| Hot & Sour Spicy Citrus Broth with Chicken, Egg & Mushrooms | $4.00 | |
| Tom Yam Koong Spicy Lemongrass Broth, Shrimp & Mushrooms | $4.00 | |
| Tom Ka Gai Coconut Milk Broth with Chicken & Mushrooms | $4.00 |
Teikoku Restaurant Menu : Entree |
| Pan Roasted Chilean Sea Bass | $14.00 | Baby bok choy in a daikon flavored sweet soy sauce |
| Sesame Crusted Tuna | $14.00 | Pan seared, thinly sliced tuna hugging mashed yams in a chili soy & plantain |
| Salmon in Chili-Basil Sauce | $12.00 | Pan roasted to served in a chili-basil sauce & vegetables |
| Green Curry with Vegetable Fried Rice | $10.00 | Wok fried rice and vegetables with cognac green curry |
| Shrimp Pad Thai | $10.00 | Thin, wok fried Thai rice noodles with shrimp, egg, ground peanuts,tofu, & bean sprouts |
| Tempura Udon | $10.00 | Kansai style clear dashi broth with shrimp tempura, bonito flakes, udon noodles & scallions |
| Chicken Spicy Noodle | $10.00 | Thick wok fried rice noodles with chicken in a spicy chili-basil |
| Chicken Basil Fried Rice | $10.00 | Wok fried jasmine rice with chicken, bell peppers, egg, in a spicy chili-basil sauce |
| Chicken Red Curry | $10.00 | Chicken & vegetables in a red curry-brandy sauce with rice |
| Panang Beef | $12.00 | Grilled angus rib eye & mixed vegetables in a panang curry |
| Sesame Chicken | $10.00 | Crispy chicken, wok fried with red & yellow peppers, broccoli, & carrots in a sweet soy sauce with rice |
| Pan Seared Divers Scallops | $12.00 | Served with sauteed spinach, shitake mushrooms, & orzo pasta in a chardonnay cream sauce |
| Chicken, Salmon or Beef Teriyaki | $12.00 | Served with sauteed vegetables & rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.