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Ten East Menu : Hibachi Menu – Appetizers |
| Shrimp Tempura | $7.50 | Shrimp Lightly Dipped in a Tempura Batter |
| Scallop Tempura | $7.50 | Scallops Lightly Dipped in a Tempura Batter |
| Vegetable Tempura | $5.00 | Assorted Vegetables Lightly Dipped in a Tempura Batter |
| King Crab Tempura | $12.00 | Large King Crab Legs Lightly Dipped in a Tempura Batter |
| Clear Soup | $3.00 | Simmered Broth with Onions |
| Miso Soup | $4.00 | Miso Broth with Tofu and Scallions |
| House Salad | $3.00 | Mixed Greens,Carrots,Tomatos, Topped with Homemade Ginger Dressing |
| Seaweed Salad | $6.00 | Assorted Nori with Sesame Dressing |
| Edamame | $5.00 | Steamed Japanese Soy Beans Lightly Sprinkled with Sea Salt |
| Hibachi Rice (W/ Chicken) | $3.00 | Teppanyaki Prepared Fried Rice |
| Beef Negimaki | $8.00 | Thin Slices of Beef Wrapped around Scallions |
Ten East Menu : Fusion Menu – Appetizers – Hot |
| Edamame Dumplings | $9.00 | Sauternes Broth |
| Beef Lettuce Cups | $11.00 | Bibb Lettuce, Tomato Confit |
| Rock Shrimp Tempura | $13.00 | Tossed in a Spiced Apricot Chutney |
| Flatbread Braised Beef | $11.00 | Potato Pancake Topped w/ Asian Pear Salad |
| Crispy Phylo Lobster | $14.00 | Honey and Ginger Sauce |
| Drunken Clams | $11.00 | Steamed in Sake Broth & Thai Basil |
| Pork Samosas | $9.00 | Plum Vinegar Soy Sauce & Cilantro Yogurt |
| Chicken Pot Sticker | $8.00 | Sweet Chili Dipping Sauce |
| Hot Rock Kobe Beef | $35.00 | Served On Sizzling Stone |
| Chilean Sea Bass Skewer | $11.00 | Miso Glazed |
Ten East Menu : Fusion Menu – Appetizers – Cold |
| Vegetable Summer Roll | $8.00 | Chinese Black Vinager Dipping Sauce |
| Surf & Turf Carpaccio | $14.00 | Kobe Beef & Yellowtail w/ Baby Arugula Salad |
| Japanese Kobe Carpaccio | $18.00 | Thinly Sliced Kobe topped w/ Baby Arugula Salad |
| Fish Ceviche | $9.00 | Yuzu Citrus Vinaigrette |
| Asian Yellowtail Tacos | $8.00 | Crisp Tortilla topped w/ Jalapeño Salsa |
| Tuna Tartar | $12.00 | Avocado & Toasted Sesame Oil |
| Oysters on Half Shell | $14.00 | Red Pepper Granite |
| King Crab Claws | $14.00 | Served with Chive Butter |
Ten East Menu : Sushi Menu – Appetizers |
| Nigiri or Sashimi Sampler | $12.00 | |
| Sunomono | $9.00 | |
| Ika Sugatayaki (Broiled Squid) | $9.00 | |
| Tuna Tartar | $8.00 | |
| Kobe Beef Tartar | $18.00 |
Ten East Menu : Salads |
| Crispy Calamari | $11.00 | Thai Sweet Chili Dressing |
| Asian Caesar | $8.00 | Romaine Lettuce, Crispy Wontons, Ginger Infused Caesar Dressing |
| Crispy Duck | $12.00 | Mixed Greens w/ Homemade Hoisin Sauce |
Ten East Menu : Hibachi (Teppanyaki) – Meats |
| All entrees are served with soup, salad, shrimp appetizer, hibachi vegetables, steamed rice, noodles, bean sprouts & green tea |
| Hibachi Chicken | $17.00 | |
| Hibachi Steak | $20.00 | |
| Hibachi Filet Mignon | $24.00 | |
| Hibachi Chateubriand | $29.00 |
Ten East Menu : Entrees |
| Miso Glazed Chilean Sea Bass | $27.00 | Topped w/ Wild Mushrooms & Truffle Oil |
| Asian Braised Short Rib | $25.00 | Sauteed Chinese Long Beans & Truffled Mash |
| Scallop Risotto | $24.00 | Served w/ Lobster and Spinach Risotto |
| Spicy Lemon Brazilian Lobster Tails | $42.00 | Fingerling Potatoes & Sauteed Spinich |
| Kobe NY Strip | $105.00 | Truffled Mashed Potatoes |
| Asian Pork Tenderloin | $22.00 | Chinese Long Beans Topped w/ Crispy Wontons |
| 5 Spice Crusted Ahi Tuna | $26.00 | Wasabi Mashed Potatoes & Ginger Soy Reduction |
| Roasted Free Range Chicken | $19.00 | Ponzu Reduction w/ Mashed Potatoes & Sauteed Spinich |
| Rubbed Thai BBQ Rack of Lamb | $29.00 | Encrusted w/ Roasted Pistachios, Fingerling Potatoes |
| Nori Wrapped Salmon | $23.00 | Teriyaki Glazed Salmon w/ Chinese Long Beans |
| Wasabi Filet Mignon | $32.00 | Truffled Mashed Potatoes & Sauteed Baby Carrots |
| Crispy Whole Fish | $24.00 | Served w/ Spicy Lemon Garlic Sauce |
| Wok Chicken | $17.00 | Plum Sauce, Cashews, Mixes Vegetables |
Ten East Menu : Hibachi (Teppanyaki) – Seafood |
| All entrees are served with soup, salad, shrimp appetizer, hibachi vegetables, steamed rice, noodles, bean sprouts & green tea |
| Hibachi Shrimp | $22.00 | |
| Hibachi Scallops | $24.00 | |
| Hibachi Twin Lobster Tails | $34.00 | |
| Hibachi Fish Special | $22.00 |
Ten East Menu : Noodles & Rice |
| Curry Noodles | $11.00 | Singapore Noodles, Puffed Tofu, Red& Yellow Julienne Peppers & Carrots |
| Cold Sesame Noodles | $11.00 | Noodles Topped w/ Chili Sesame Sauce |
| Crab Fried Rice | $9.00 | Jumbo Lump Crabmeat, Ginger, Scallion & Egg |
| Chicken Pad Thai Noodles | $11.00 | Rice Vermacelli, Mixed Vegetables |
Ten East Menu : Hibachi (Teppanyaki) – Specialities |
| All entrees are served with soup, salad, shrimp appetizer, hibachi vegetables, steamed rice, noodles, bean sprouts & green tea |
| Teneast’s Choice | $24.00 | Steak and Chicken |
| Torii Treat | $26.00 | Teriyaki Steak and Shrimp |
| Peninsula Delight | $25.00 | Chicken and Shrimp |
| Liberty Marina | $34.00 | Shrimp, Scallop and Lobster |
| Samurai Special | $38.00 | Chateubriand and Lobster Tail |
| South Cove Sumo | $42.00 | Filet,Teriyaki Chicken,Scallop,Calamari |
Ten East Menu : Sides |
| Wasabi Mashed Potatoes | $7.00 | |
| Charred Asparagus | $6.00 | |
| Japanese Eggplant | $6.00 | |
| Crispy Spinach | $7.00 | |
| Baby Bok Choy | $8.00 |
Ten East Menu : Hibachi (Teppanyaki) – Kids (Under 10) |
| Includes soup or salad, Noodles, Hibachi Vegetables,Steamed Rice & Ice Cream Combine any two |
| Hibachi Steak Jr | $12.00 | |
| Hibachi Chicken Jr | $12.00 | |
| Hibachi Shrimp Jr | $12.00 | |
| Children’s Combo | $15.00 |
Ten East Menu : Desserts |
| Ice Cream | $3.00 | Choice of one scoop of chocolate, vanilla, green tea or red bean |
| Banana Tempura | $7.00 | |
| Tempura Ice Cream | $6.00 | choice of chocolate, vanilla, greean tea or red bean |
Ten East Menu : Sushi Menu – Soup’s – Salad’s |
| Miso Soup | $4.00 | |
| Vegetable Clear Soup | $4.00 | |
| Baby Clam Soup | $8.00 | |
| Seaweed Salad | $6.00 | |
| Miso Ginger Salad | $7.00 |
Ten East Menu : Sushi Menu – Sushi (Nigiri – Sashimi) |
| Tuna | $3.50 | Maguro |
| Smelt Roe | $3.50 | Masago |
| Fatty Tuna | Toro | |
| Egg | $2.50 | Tamago |
| Salmon | $3.50 | Sake |
| Giant Clam | $5.00 | Mirugai |
| Smoked Salmon | $3.50 | |
| Snow Crab | $3.50 | Zuwai Kani |
| Yellowtail | $3.50 | Hamachi |
| King Crab | $5.00 | Taraba Kani |
| Red Snapper | $3.50 | Tai |
| Crab Stick | $2.50 | Kanikama |
| Fluke | $3.50 | Hirame |
| Squid | $3.50 | Ika |
| Eel | $3.50 | Unagi |
| Octopus | $3.50 | Tako |
| Sea Eel | $3.50 | Anago |
| Salmon Roe | $3.50 | Ikura |
| Sea Urchin | Uni | |
| Sweet Shrimp | $3.50 | Amaebi |
Ten East Menu : Sushi Menu – Roll |
| California Roll | $6.00 | Crab, Avacado, Cucumber |
| Vegetable Roll | $6.00 | Mixed Vegetables |
| Philadelphia Roll | $7.00 | Smoked Salmon, Avacado, Cream Cheese |
| Spicy Tuna Roll | $8.00 | Tuna, Spicy Sauce, Cucumber, Crispy Tempura Flakes |
| Shrimp Tempura Roll | $8.00 | Shrimp Tempura, Avacado, Cucumber, Cavier |
| Nasty Fairway Roll | $10.00 | Special Mixed Spicy Tuna |
| 440 Liberty Roll | $10.00 | Spicy Tuna, Yellow Tail & Avacado topped with Wasabi Tobiko |
| Lightrail Eel Roll | $10.00 | Eel, Avacado & Banana topped with Tobiko |
| Bay Seared Salmon Roll | $12.00 | Seared Salmon top of California, Scallion, Cavier |
| Soft Shell Crab Roll | $12.00 | Crabmeat, Avacado, Cucumber, Cavier |
| River Side Roll | $12.00 | Snow Crab, Cucumber, Avacado |
| Rock Shrimp Roll | $12.00 | Rock Shrimp Tempura, Cucumber, Fresh Mango |
| Peninsula Yellowtail Roll | $13.00 | Chili Spiced Yellowtail, Scallion & Cucumber topped with Yellowtail & Jalapeno |
| Rising Bayonne Roll | $14.00 | Ahi Tuna, Cucumber, Avacado |
| Dragon Roll | $14.00 | Eel, Wrapped in Avacado |
| South Cove Dragon Roll | $14.00 | Eel & Avacado topped with Spice Tuna & 3 Color Tobiko |
| Wasabi Toro Roll | $14.00 | Toro, Spicy Mayo topped with Wasabi Tobiko |
| King Crab Roll | $14.00 | King Crab, Avacado, Spicy Mayo Eel Sauce topped with Tempura Flakes & Tobiko |
| Spicy Tempura Roll | $14.00 | Shrimp Tempura Roll topped with Spicy Tuna & spicy mayo and Eel sauce |
| A/J Redefine Roll | $14.00 | Yellowtail Tartar, Avacado, Corn Miso topped with Spicy Sauce and Tortilla Crunch |
| Rainbow Roll | $16.00 | California Roll Wrapped with 5 Assorted Fish |
| Teneast Volcano Roll | $16.00 | White Fish, Crab, ShrimpTempura Topped with Magma Sauce |
| Lobster Tempura Roll | $16.00 | Lobster Tempura & Avacado topped with Tobiko |
| Teneast “Torii” Roll | $18.00 | Fatty Tuna & Kobe Beef w/ Carpaccio Dressing |
Ten East Menu : Sushi Menu – Sushi Entrees |
| Served w/ Miso Soup & Seaweed Salad |
| “Omakase” Chef Choice | $40.00 – $100.00 | |
| Sushi Combination | $26.00 | |
| Sashimi Combination | $30.00 | |
| Sushi / Sashimi Combination | $35.00 | |
| Teneast “Torii” Combination | $50.00 |
Ten East Menu : Sake Menu |
| Kikusui “Chrysanthemum mist” Jumai Ginjo | $6.00 – $22.00 | |
| Otokoyama, Michinoku Special Junmai | $6.00 – $22.00 | |
| Tamano Hikari,”Brilliant Jade”, Junmai Daiginjo | $8.00 – $30.00 | |
| Kaguyahime, Junmai | $7.00 – $42.00 | |
| Kaori, Junmai Ginjo | $6.00 – $18.00 | |
| Ohkagura, Honjozo | $6.00 – $24.00 | |
| Yukiwatari, Nigori-unfiltered | $8.00 – $40.00 | |
| Genbei San No Onigoroshi | $7.00 – $22.00 | |
| Gekkeikan Horin, Junmai Daiginjo | $8.00 – $30.00 |
Ten East Menu : Sake Flight |
| tasting of three |
| Yukiwatari, Nigori-unfiltered | $26.00 | |
| Kaguyahime, Junmai | $26.00 | |
| Tamano Hikari,”Brilliant Jade”, Junmai Daiginjo | $26.00 |
Ten East Menu : Dessert Menu |
| Scoop of Gelato – Sorbet | $4.00 | |
| Trio of Gelato – Sorbet | $9.00 | |
| Gelato Flavors | ||
| French Vanilla | ||
| Chocolate | ||
| Green Tea | ||
| Ginger | ||
| Red Bean | ||
| Sorbet Flavors | ||
| Blood Orange | ||
| Passion Fruit | ||
| Lychee Rose Water | ||
| Banana Tempura | $7.00 | |
| Chocolate Crepes | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.