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Ten Tables Menu : Appetizer |
| Allendale Heirloom Tomatoes | $9.00 | with higher ground lettuces, snap peas, haricots verts & banyuls vinaigrette |
| Our House Made Charcuterie | $13.00 | with traditional accoutrements. |
| Gazpacho | $9.00 | with tomato salsa & breadcrumbs |
| Beer Steemed Clams | $11.00 | with housemade chorizo & toast |
| Cured Fish Plate | $12.00 | bluefish paté & smoked scallop salad with salsa verde, toast & pickles |
| Our Housemade Charcuterie | $13.00 | with traditional accoutrements |
Ten Tables Menu : Mains |
| Housemade Maltagliata Pasta | $22.00 | with mushrooms, english peas, parmesan reggiano & mint |
| Pan Seared Bluefish | $26.00 | with shaved summer squash, zucchini, capers & saffron crème fraiche |
| Pan Roasted Dubreton Pork Chop | $27.00 | with summer succotash & jalapeño butter |
| Ten Tables Bouillabaisse | $28.00 | scallops, clams, p.e.i. mussels with rouille & breadsticks |
| All-Natural Peppercorn Rubbed Hanger Steak | $30.00 | with olive oil smashed potatoes, green beans & tomato relish |
Ten Tables Menu : Dessert |
| Chocolate Terrine | with sea salt and thai basil ice cream. | |
| Chocolate Terrine | $10.00 | maury six ans d’age, mas amiel, languedoc-rousillon. |
| Thyme Roasted Peaches | with honeyed ricotta & hazelnut cookies | |
| Thyme Roasted Peaches | $10.00 | dolin vermouth rouge, chambery |
| Zucchini Walnut Cake | with rhum/raisin ice cream & candied walnuts | |
| Zucchini Walnut Cake | $10.00 | 2007 maury blanc, domaine lavail, roussillon |
| Lemon Ricotta Panna Cotta | with blueberry compote & almond wafer | |
| Lemon Ricotta Panna Cotta | $9.00 | 2010 late harvest chenin blanc, domaine de la bergerie, coteaux de layon, loire |
| Our Daily Selection Of Ice Creams | $4.00 – $7.00 | |
| One Perfect Cheese | $8.00 | |
| One Perfect Cheese | $9.00 | muscat beaumes de venise, mas amiel, roussillon, france |
Ten Tables Menu : Tasting Menu |
| Four Course Chef’s Tasting | $48.00 | |
| Four Course Vegetarian Tasting | $35.00 |
Ten Tables Menu : Additional Offerings |
| Toasted Almond | $10.00 | |
| Sambuca And A Shot Of Espresso | $10.00 | |
| Limoncello | $8.00 | |
| Grand Marnier | $10.00 | |
| Frangelico | $8.00 | |
| Amaretto | $8.00 |
Ten Tables Menu : Amaros $8 |
| Mirto Montenegro | ||
| Fernet Branca | ||
| Cardamaro | ||
| Cynar |
Ten Tables Menu : Clear Creek Distillery Eaux De Vie $10 |
| Mirabelle | ||
| Blue Plum | ||
| Pear |
Ten Tables Menu : Digestifs $10 |
| Calvados | ||
| Gewurztraminer Grappa |
Ten Tables Menu : Coffee And Tea |
| Please Ask Your Server About Our Selections. |
| George Howell Terroir Coffee | $4.00 | the french press with just ground organic beans |
| Espresso | $3.50 | |
| Cappuccino | $4.50 | |
| Mem Teas | $4.00 |
Ten Tables Menu : Bites |
| Toasted Marcona Almonds | $3.00 | with sea salt |
| Herb & Orange Marinated Olives | $4.00 | |
| Seasonal Pickled Vegetables | $5.00 | |
| Marinated White Anchovies & Toast | $6.00 | |
| Housemade Ricotta | $8.00 | with olive oil & sea salt |
| Mussels | $8.00 | with white wine, garlic & toast |
| Roasted Cauliflower | $8.00 | with pinenuts, golden raisins & capers |
| Warm Salad Of Frisee | $10.00 | braised dubreton pork, blueberries & feta |
| Artisanal Spaghetti | $12.00 | with pat woodbury’s clams & green cherry tomatoes |
| Smoked Curried Chicken Lettuce Wraps | $12.00 | with spicy carrot slaw |
| Maine Lobster Roll | $18.00 | with buttered bun, tarragon & dill pickle |
Ten Tables Menu : Boards |
| TT Burger | $14.00 | humanely raised all natural beef, local tomato, lettuce, pickles, farmhouse cheddar, caramelized onions, a10 sauce, housemade bacon aioli & housemade chips |
| TT Burger | $1.00 | add a fried buckle farm fresh egg |
| Selection Of Artisanal Cheeses | $20.00 – $15.00 | |
| Vegetarian Board | $15.00 | |
| Housemade Charcuterie | $18.00 | with toast & house pickles. |
Ten Tables Menu : Cocktails $11 |
| Bisou Bisou | creme de cassis, citrus vodka and lime on ice. | |
| Modern Lemonade | sloe gin, sherry, lemon juice & sparkling water on the rocks. | |
| Seelbach | burnt orange/clove bourbon, curacao, bitters and sparkling wine. | |
| South Street Swizzle | green chartreuse, falernum, fresh pineapple and lime on crushed ice. | |
| Americano | sweet vermouth, campari and soda water on the rocks. | |
| The Nasturtium | aperol, bols geniver, st. germain & lemon juice. | |
| Corpse Reviver #10 | geniver, curacao, cocchi americano & absinthe, served up. | |
| The Gaston 76 | white lillet with cucumber and tarragon on ice. | |
| Champs-Elysees | oolong steeped cognac, green chartreuse, bitters & lemon juice, straight up. | |
| Lemongrass Saffron Martini | lemongrass gin and saffron ginger liqueur on the rocks. | |
| Thai Basil Gimlet | homemade thai basil syrup, lime juice and gin. | |
| 3:2:1 | vanilla bourbon, sweet vermouth & bonal gentiane, served down. | |
| Sir Isaac | house infused fig calvados, sweet vermouth, benedictine & agnostura straight up. | |
| Mossberry Mule | rum, lime, cranberry syrup & ginger beer. |
Ten Tables Menu : Draft Beer |
| Pas De Dieux Saison | $7.00 | high & mighty, ma |
| Peak Organic Summer | $6.00 | me |
| Backlash Groundswell Blonde | $6.00 | ma |
| Hoponius Union | $6.00 | jack’s abby, ma |
| Spinnaker Hefeweizen | $6.00 | rising tide, me |
| Mojo Nitro Ipa | $6.00 | boulder beer, co |
Ten Tables Menu : Bottled Beer |
| Black Hops Ale | $5.00 | blue hills brewery, ma |
| The Mule | $13.00 | corn lager, notch, ma |
| Notch Saison | $5.00 | ma |
| Slumbrew Porter Sq Porter | $13.00 | ma |
| Allagash Black | $7.00 | belgian stout, me |
| Summer Of Lager | $5.00 | cisco, ma |
| Bantam Wunderkind Cider | $12.00 | ma |
Ten Tables Menu : Non Alcoholic Beer |
| Buckler | $7.00 | netherlands. |
Ten Tables Menu : Non-Alcoholic Drinks $4 |
| Maineroot Organic Soda | rootbeer, mandarin orange, mexicane cola | |
| Gus | grown up soda. cranberry lime, dry ginger ale, meyer lemon |
Ten Tables Menu : Beers $11 |
| Bailey’s Blonde Ale | ||
| Ommegang Abbey | ||
| Ten Tables Porter |
Ten Tables Menu : Cocktails |
| Bartender’s Whim | $16.00 |
Ten Tables Menu : Mocktails |
| Bartender’s Choice Of Seasonal Non-Alcoholic Drinks | $9.00 |
Ten Tables Menu : Wines Of Italy $15 |
| 2009 Soave | albino armani, veneto | |
| 2009 Montepulciano D’abruzzo | la fiera | |
| 2006 Aglianico | feudi di san gregorio, “rubrato”, campania |
Ten Tables Menu : Wines Of France $15 |
| 2009 Chenin Blanc | domaine brazilier, touraine, loire | |
| 2008 Viognier | domaine pesquié, côtes de ventoux, rhône | |
| 2008 Cabernet Franc | domaine lorieux, bourgueil, loire (org) |
Ten Tables Menu : Wine By The Glass |
| House Red | ||
| House White |
Ten Tables Menu : Bubbly $9 |
| NV Marquis De La Tour | brut, france. | |
| NV Zweigelt/Pinot Noir | rosé brut, huber, austria. |
Ten Tables Menu : White |
| 2009 Chardonnay | domaine des rochers, pouilly-fuisse , burgundy | |
| 2012 Colombard/Ugni Blanc | domaine haut marin, gascony | |
| 2011 Catarratto | “ninfa”, valdibella, sicily (org/ns) | |
| 2011 Pinot Gris/Riesling | “belle oiseau”, belle pente, willamette, or (bd) |
Ten Tables Menu : Rosé |
| 2011 Pinot Noir | $9.00 | henri bourgeois, loire. |
Ten Tables Menu : Red |
| 2010 Gamay | “reference”, domaine des pothiers, cote roannaise, loire (bd) | |
| 2010 Pinot Noir | august cellars, willamette valley, or (org) | |
| 2011 Mencia | triton, castilla y leon, spain | |
| 2010 Barbera | “gaitu”, valli unite, piedmont (bd/ns) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.