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Ten Twenty Post Menu : Salads |
| Iceberg Wedge | $12.00 | Lardons, tomatoes, creamy blue cheese, red onions & crispy shallots |
| House Greens | $9.00 | Cucumber, tomato, radish, balsamic vinaigrette & goat cheese crostini |
| Frisse & Baby Spinach | $13.00 | Crispy poached egg, blue cheese, bacon & sherry vinaigrette |
| Caesar Salad | $9.00 | Shaved parmesan, house croutons & anchovy |
| Caesar Salad – Grilled Chicken | $6.00 | |
| Caesar Salad – Petite Filet Mignon | $16.00 | |
| Caesar Salad – Broiled Salmon | $7.00 | |
| Greek Salad with Pesto Rubbed Shrimp | $20.00 | Fried cherry peppers, oregano vinaigrette & warm pita |
| Grilled Yellow-fin Tuna Nicoise | $21.00 | Crispy shallots & champagne vinaigrette |
| Blackened Trout Cobb | $20.00 | Traditional ingredients, blue cheese & herb vinaigrette |
Ten Twenty Post Menu : Raw-Bar |
| East & West Coast Oysters (P/A) | ||
| Littleneck Clams | $1.25 | |
| Classic Shrimp Cocktail | $15.00 | With three sauces |
| Tuna Tartare | $19.00 | Wasabi crema & wontons |
| Maine Lobster Cocktail | ||
| Jumbo Lump Crab with Dijonaise | $21.00 | |
| Grand Seafood Platter | $75.00 | Oysters, clams, shrimp, crab & lobster cocktail, oyster shooters |
Ten Twenty Post Menu : Small Plates |
| French Onion Soup | $10.00 | Gruyere & jarlsberg |
| Skillet Nachos | $14.00 | Chili, salsa, guacamole & sour cream |
| Jumbo Soft Pretzels | $9.00 | Cheddar stout dipping sauce |
| Bacon & Aged Cheddar Omelet | $13.00 | House greens |
| Popcorn Shrimp | $13.00 | Chipotle aioli |
| Crispy Fried Oysters | $14.00 | Andouille creole sauce & tortilla salad |
| Flat Bread | $10.00 | Caramelized onion, crimini mushroom, gruyere & rosemary |
Ten Twenty Post Menu : New England |
| Clam Chowder | $7.00 | |
| Fresh Maine Lobster Roll | Buttered roll, chive mayonnaise, fries & coleslaw | |
| Maine Crab-Cakes | $16.00 | Tortilla salad & chipotle aioli |
| Bowl of Mussels | $14.00 | Spicy tomato sauce. Thai red curry with coconut |
| Bowl of Mussels with Fries | $18.00 | |
| Bowl of Mussels Over Linguine | $17.00 | |
| Fried Calamari | $12.00 | Spicy red sauce and herb mayonnaise |
Ten Twenty Post Menu : Sandwiches |
| Fries, sweet potato fries or greens |
| Ham & Gruyere | $12.00 | Caramelized onions, grain mustard |
| House Burger on Soft Roll | $14.00 | Jarlsberg cheese & bread-butter pickles |
| Salmon BLT | $16.00 | Black bread, avocado & remoulade |
| BBQ Pulled Pork Sliders | $15.00 | Cheddar, pickles & coleslaw |
Ten Twenty Post Menu : Simple Fish |
| Pan seared or grilled. Mashed potatoes, haricot-vert & choice of beurre-blanc, soy-ginger jus, salsa verde |
| Yellow-fin Tuna | $30.00 | |
| Atlantic Salmon | $28.00 | |
| Idaho Rainbow Trout | $27.00 | |
| Atlantic Haddock | $29.00 | Seared only |
| Sea Scallops | $32.00 | |
| U-10 Shrimp (5) | $27.00 | |
| Steamed 1 1/2 Pound Lobster | Drawn butter, fries & coleslaw |
Ten Twenty Post Menu : Everyday Specials |
| Steak Frites | $34.00 | Filet mignon or N.Y. strip. Roquefort, bearnaise, bordelaise, au poivre |
| Grand Mere Roasted 1/2 Chicken | $25.00 | Lardons, roasted garlic, mushrooms, haricot-vert & jus |
| BBQ Baby Back Ribs | $18.00 – $27.00 | Fries, coleslaw & smoky BBQ sauce |
| Lobster Mac & Cheese | Parmesan crumb topping | |
| Pan Seared Sea Scallops | $29.00 | Vegetable cous cous salad, sage-balsamic reduction |
Ten Twenty Post Menu : Sides |
| Haricot Vert | $6.00 | |
| Grilled Asparagus | $9.00 | |
| Spinach Saute | $8.00 | |
| Mashed Potatoes | $5.00 | |
| Coleslaw | $4.00 | |
| Roasted Cauliflower | $7.00 | |
| Sweet Potato Fries | $6.00 | |
| Onion Rings | $5.00 | |
| Cous Cous Salad | $7.00 | |
| 1020 House Made French Fries | $6.00 | |
| 1020 House Made French Fries with Truffle Oil, Parmesan & Herb | $7.00 |
Ten Twenty Post Menu : Dessert |
| Pecan Tart & Creme Caramel Ice Cream | $7.00 | |
| Taste of Creme Brule | $3.00 | |
| One Scoop Mint Chip Brownie Sundae | $4.00 | |
| Seasonal Fruit | $8.00 | |
| Warm Chocolate Cake & Vanilla Ice Cream | $6.00 | |
| Chocolate Pot de Creme | $5.00 | |
| Apple Crisp & Vanilla Ice Cream | $7.00 | |
| Shipyard Captain EliÂs Root Beer Float | $6.00 | |
| 1020 Cheese Plate with Accoutrement | $14.00 |
Ten Twenty Post Menu : Tea Varieties |
| Earl Grey Supreme | ||
| Organic Green | ||
| Paris Black | ||
| English Breakfast | ||
| Japanese Sencha | ||
| Dragon Pearl Jasmine | ||
| Roobois Chai | ||
| Mint Verbena | ||
| Chamomile |
Ten Twenty Post Menu : Coffee |
| Lavazza Filter | $2.50 | |
| Espresso | $2.50 – $4.00 | |
| Latte or Cappuccino | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.