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Terroir Menu : Littlesnacks $5 |
| Marinated Olives | ||
| Roasted Beets, Hazelnuts | ||
| Marinated Mushrooms | ||
| Radishes, Sea Salt |
Terroir Menu : Fried Stuff |
| Sage Leaves, Lamb Sausage | $8.00 | |
| Beet & Gorgonzola Risotto Balls | $7.00 |
Terroir Menu : Salads |
| Arugula Parmesan | $8.00 | bread, crumbs, creamy garlic vinaigrette |
| Farro Sugar Snap Peas | $10.00 | spring onions, mint |
| Market Greens | $10.00 | vegetables, lemon, extra virgin olive oil |
Terroir Menu : Sandwiches |
| Veal & Ricotta Meat Balls | $12.00 | |
| Veal & Ricotta Meat Balls | $10.00 | on a plate |
| Duck Ham | $12.00 | roasted mushrooms, taleggio cheese |
| Hearth-Made Ham & Cheese | $11.00 | with beer mustard, on a baguette |
| Smoked Chicken Salad | $11.00 | nicoise olives, celery, cucumbers, pullman |
| Sauteed Market Greens And Ricotta | $11.00 | on ciabatta |
| Maine Lobster Roll | $24.00 | celery, parsley, lemon, aioli, sea salt |
Terroir Menu : Charcuterie $5 |
| Tamworth Prosciutto | la quercia, norwalk ia | |
| Copa | la quercia, norwalk ia | |
| Finochiette | salamia bielesse hacketstown nj |
Terroir Menu : Cheese $5 |
| Tumble Weed | raw cow, port chester pa | |
| Across The Pond | raw cow, king ferry ny | |
| Kinderhook | pasteurized sheep old chatham ny |
Terroir Menu : Dessert $6 |
| High Line Dirt Cake | gummy worm | |
| Buttermilk Panna Cotta | rhubarb | |
| Tri-Star, Strawberries | cardomon cream |
Terroir Menu : Draft Beer $8 |
| (16oz) |
| Ommegang, Witte, New York | ||
| Bronx Brewery, Pale Ale, New York City | ||
| Greenport Harbor, Citrus IPA, New York |
Terroir Menu : Canned Beer |
| Sly Fox, Royal Weiss, Pennsylvania | $6.00 | |
| Oscar Blues, Mama’s Lil Yella Pils, Colorado | $6.00 | |
| 21st Amendment, Bitter American Pale Ale, California | $6.00 | |
| Brooklyn, Summer Ale, New York | $6.00 | |
| Anderson Valley, Boont Amber, California | $6.00 | |
| Sierra Nevada, Torpedo IPA, California | $8.00 |
Terroir Menu : Rose |
| Akakies, Kir-Yianni, 2011, Amyndeon | $11.25 |
Terroir Menu : Red |
| Pinot Noir | miles raymondÂs favorite grape one to wax poetic about | |
| Pinot Noir, Janus, Brooks, 2009, Willamette Valley | $16.25 | |
| Bourgogne Rouge, Cuvée Cdn, Vins Divins, 2008, Burgundy | $13.75 | |
| Cabernet Franc | the father of the more famous cabernet sauvignon | |
| Cabernet Franc, Hermann Wiemer, 2008, Finger Lakes | $13.25 | |
| Chinon, Les Granges, Bernard Baudry, 2010, Loire Valley | $12.75 | |
| Malbec | the king of southwest france is now the king of argentina | |
| Malbec, Yellow & Blue, 2011, Mendoza | $8.00 | |
| Touraine, Domaine Du Pré Baron, 2010, Loire Valley | $10.50 | |
| Merlot | even miles raymond could drink these wines and not in a styrofoam cup | |
| Merlot, Paumanok, 2007, North Fork | $12.25 | |
| Merlot, Capris, Vinakoper, 2005, Koper | $10.75 | |
| Barbera | grown throughout the boot, at home in the hills of piemonte | |
| Barbera, Palmina, 2009, Santa Barbara County | $14.25 | |
| Barbera DÂalba, Alessandria, 2008, Piedmont | $12.50 |
Terroir Menu : Sparkling Riesling |
| Jagdschloss Brut, 2009, Rheingau | $11.50 |
Terroir Menu : Germany |
| The Home Of The WorldÂs Greatest Grape, First Crafted By The Romans, Now Relished By Us |
| Trocken, Georg Mosbacher, 2010, Pfalz | $11.75 | |
| Schloss Reinhartshausen, 2011, Rheingau | $8.00 | |
| Kabinett, Jakob Schneider, 2010, Nahe | $9.75 | |
| Riesling Kabinett | $12.75 | blue slate, dr. loosen, 2010, mosel |
| Spätlese | $13.00 | kestener paulinsberg, günther steinmetz, 1990, mosel-saar-ruwer |
Terroir Menu : Austria |
| The Power Of The Hapsburgs Will Bring You To Your Knees |
| Fritsch, 2011, Wagram | $11.50 | |
| Gritsch, Federspiel | $12.50 | 1000-eimerberg, 2009, wachau |
Terroir Menu : Alsaca |
| Am I French Am, German, Am Alsatian, Simply Put, I Am Profoundly Great And Multifaceted |
| Julien Meyer, Grittermatte, 2009, Nothalten | $16.50 | |
| François Baur, Grand Cru Brand, 2005, Turckheim | $15.50 |
Terroir Menu : Finger Lakes, N.Y |
| Ya Baby, We Do Make Uber Riesling German Influenced, American Crafted |
| Thirsty Owl, 2010, Cayuga Lake | $10.00 | |
| Hosmer, 2010, Cayuga Lake | $8.00 | |
| Red Newt Cellars | $12.00 | sawmill creek, 2010, seneca lake |
| Hermann Wiemer, 2009, Seneca Lake | $13.00 | |
| Dr. Konstantin Frank, 2011, Keuka Lake | $9.75 | |
| Heron Hill, 2010, Keuka Lake | $8.25 | |
| Riesling, Swedish Hill, 2010, Finger Lakes | $10.25 | |
| Gotham Project, 2011, Finger Lakes | $8.50 | on draft |
Terroir Menu : Australia |
| A Crime That We Do Not Know These Wines Better, More Zip Than A Try By David Campese |
| OÂleary Walker, Polish Hill River, 2008, Clare Valley | $11.50 | |
| Moorilla Estate, 2006, Tasmania | $13.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.