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Testaccio Ristorante Menu : Antipasti |
Antipasto Testaccio | $15.00 | assortment of cold cuts, cheeses, house appetizers and typical roman starters (minimum for 2 people) |
Bruschette Assortite | $7.00 | assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, pesto & a special of the day |
Assaggini Di Suppli | $8.00 | selection of mini rice croquettes: artichokes & truffle, tomato & mozzarella and corn & pecorino |
Carciofo All Giudea | $11.00 | crispy artichoke with black olives tapenade |
Misticanza | $8.00 | ancient roman mix salad with radish, cucumbers & fennel |
Insalata Di Spinach | $9.00 | spinach salad with gorgonzola, walnuts & pear |
Insalata Di Pomodori | $9.00 | red. green & yellow tomato salad with goat cheese fresh oregano red onions & crushed red pepper |
Rughetta E Funghi | $9.00 | baby arugula, shaved parmigiano & raw mushrooms |
Calamari In Gratella | $8.00 | grilled calamari with arugula, cannellini beans & red onions |
Antipasto Testaccio | $15.00 | tasting of imported cold cuts, cheeses, hot & cold starters, soup and salads served roman style (minimum for 2 people) |
Crudo D’agnello Con Carciofi | $15.00 | thinly sliced rare lamb top round wrapped around artichoke hearts, arugula salad & shaved pecorino romano cheese |
Bruschette Assortite | $10.00 | assortment of toasted bruschette with anchovies & mozzarella fresh tomato & basil, pesto |
Assaggini Di Suppli | $10.00 | selection of mini rice croquettes: artichoke & truffle, tomato & mozzarella sweet corn & pecorino |
Carpaccio Di Pomodoro | $12.00 | tomato carpaccio with truffle oil baby arugula, shaved parmesan cheese & homemade flat bread |
Carciofo All Giudea | $15.00 | crispy artichoke with black olive tapenade |
Selezione Di Salumi E Formaggi | $16.00 | selection of typical roman cold cuts and cheeses, served with homemade. honey & nuts and specially breads |
Melanzane Alla Parmigiana | $14.00 | baked layered eggplant & mozzarella with tomato & basil |
Calamari Fritti | $15.00 | paprika dusted fried calamari with balsamic tomato sauce |
Calamari In Gratella | $15.00 | grilled calamari with arugula, cannellini beans & red onions |
Antipasto Testaccio | $15.00 | assortment of cold cuts, cheeses, house appetizers and typical roman starters (minimum for 2 people) |
Bruschette Assortite | $7.00 | assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, duck’s pate & a special of the day |
Assaggini Di Suppli | $8.00 | selection of mini rice croquettes: artichokes & truffle, tomato & mozzarella and corn & pecorino |
Carciofo All Giudea | $11.00 | crispy artichoke with black olives tapenade |
Misticanza | $8.00 | ancient roman mix salad with radish, cucumbers & fennel |
Insalata Di Spinaci | $9.00 | spinach salad with gorgonzola, walnuts & pear |
Insalata Di Pomodori | $9.00 | red, green & yellow tomato salad with goat cheese fresh oregano, red onions & crushed red pepper |
Rughetta E Funghi | $9.00 | baby arugula, shaved parmigiano & raw mushrooms |
Calamari In Gratella | $8.00 | grilled calamari with arugula, cannellini beans & red onions |
Antipasto Testaccio | $30.00 | tasting of imported cold cuts, cheeses, hot & cold starters, and soup and salads served roman style. (2 person minimum. price is set for 2 orders). |
Bruschette Assortite | $10.00 | assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, pesto, and the special of the day. |
Carpaccio Di Pomodoro | $12.00 | tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese and homemade flat bread. |
Selezione Di Salumi E Formaggi | $16.00 | selection of typical roman cold cuts and cheeses with homemade marmalade, honey and nuts served with specialty breads. |
Calamari Fritti | $15.00 | paprika dusted fried calamari with balsamic tomato sauce. |
Crudo D’Agnello Con Carciofi | $15.00 | thinly sliced rare lamb top round wrapped around artichoke hearts, arugula salad and shaved pecorino romano cheese. |
Assaggini Di Supplì | $10.00 | selection of mini rice croquettes, artichokes and truffle, tomato and mozzarella and sweet corn and pecorino. |
Carciofo Alla Giudea | $15.00 | crispy artichokes with black olive tapénade. |
Melanzane Alla Parmigiana | $14.00 | baked layered eggplant and mozzarella with tomato and basil. |
Calamari In Gratella | $15.00 | grilled calamari with arugula, cannellini beans and red onions. |
Testaccio Ristorante Menu : Zuppe $8 |
Stracciatella Alla Romana | traditional egg drop soup with spinach & parmesan a chicken broth | |
Zuppa Di Pomodoro | tomato soup with focaccia croutons & goat cheese | |
Pasta E Fagioli | cannellini beans soup with fresh pasta | |
Minestrone | wood oven roasted vegetables soup | |
Stracciatella Alla Romana | traditional egg drop soup with spinach & parmesan cheese in a chicken broth | |
Pasta E Fagioli | cannellini bean soup with prosciutto & broken fresh pasta | |
Zuppa Di Pomodoro | tomato soup with croutons & goat cheese | |
Minestrone | wood oven roasted vegetables soup | |
Stracciatella Alla Romana | traditional egg drop soup with spinach & parmesan in a chicken broth | |
Zuppa Di Pomodoro | tomato soup with focaccia croutons & goat cheese | |
Pasta E Fagioli | cannellini beans soup with fresh pasta | |
Minestrone | wood oven roasted vegetables soup | |
Stracciatella Alla Romana | traditional egg-drop soup with spinach and parmesan cheese in a chicken broth. | |
Zuppa Di Pomodoro | tomato soup with croutons and goat cheese. | |
Pasta E Fagioli | cannellini bean soup with prosciutto & broken fresh pasta. | |
Minestrone Soup | wood oven roasted vegetables. |
Testaccio Ristorante Menu : Paste |
Bucatini All Amatriciana | $11.00 | hollow spaghetti with guanciale, spicy tomato sauce & pecorino |
Tagliolini Cacio E Pepe | $12.00 | homemade tagliolini with ground fresh black pepper & pecorino romano |
Fettuccine Alla Ciociara | $13.00 | homemade fettuccine with peas & mushrooms wrapped in prosciutto di parma |
Gnocchi Al Gorgonzola | $11.00 | potato’s gnocchi with gorgonzola sauce & walnut |
Spaghetti Alla Carbonara | $11.00 | spaghetti with roasted guanciale in a egg’s yolk sauce & ground fresh black pepper with pecorino cheese |
Chitarra Alle Vongole E Bottarga | $17.00 | homemade spaghettini with clams white wine & garlic sauce with shaved air dried mullet roe |
Penne Alla Checca | $10.00 | penne tossed with fresh tomato, garlic, basil & mozzarella |
Fettuccine Alfredo | $11.00 | homemade fettuccine in a creamy parmesan sauce |
Lasagna | $10.00 | classic lasagna with bechamel & beef ragu |
Bucatini All Amatriciana | $16.00 | hollow spaghetti with guanciale, spicy tomato sauce & pecorino |
Tagliolini Cacio E Pepe | $15.00 | homemade tagliolini with fresh ground black pepper & pecorino romano |
Fettuccine Alla Ciociara | $17.00 | homemade fettuccine with peas & mushrooms in a garlic & extra virgin olive oil sauce wrapped in prosciutto |
Gnocchi Alla Romana | $14.00 | semolina gnocchi gratin with a tomato & basil sauce & parmesan cheese |
Spaghetti Alla Carbonara | $16.00 | spaghetti with roasted guanciale in an egg yolk sauce with fresh ground black pepper, parmigiano & pecorino cheese |
Chitarra Alle Vongole E Bottarga | $21.00 | homemade thick spaghettini with clams, white wine & garlic sauce topped with shaved air dried mullet rice |
Spaghetti Aio E Olo & Peperoncino | $10.00 | spaghetti with sliced garlic, crushed red pepper & extra virgin olive oil |
Rigatoni Al Ragu’ Di Coda | $19.00 | rigatoni with braised oxtail ragu’ |
Tagliatelle Alla Bolognese | $18.00 | homemade tagliatelle with deep ragu |
Spaghettini Ai Gamberi Alla Busara | $21.00 | homemade thick spaghetti with shrimps, garlic & oil with spicy cherry tomato sauce |
Penne Alla Norma | $18.00 | penne with roasted eggplant, tomato, fresh oregano & mozzarella |
Spaghettini Al Pomodoro | $11.00 | homemade spaghetti with fresh tomato & basil |
Strozzapreti Al Pesto Genovese | $17.00 | hand rolled pasta with basil, pesto |
Gnocchi Al Gorgonzola | $15.00 | potato’s gnocchi with gorgonzola & walnuts |
Fettuccine Alfredo | $13.00 | homemade fettuccine in a creamy parmesan sauce |
Lasagna | $16.00 | classic beef ragu & bechamel lasagna |
Bucatini All’Amatriciana | $11.00 | hollow spaghetti with guanciale, spicy tomato sauce & pecorino |
Tagiolini Cacio E Pepe | $12.00 | homemade tagliolini with ground fresh black pepper & pecorino romano |
Fettuccine Alla Ciociara | $13.00 | homemade fettuccine with peas & mushrooms wrapped in prosciutto di parma |
Gnocchi Verdi Al Gorgonzola | $11.00 | spinach gnocchi with gorgonzola sauce & walnut |
Spaghetti Alla Carbonara | $11.00 | spaghetti with roasted guanciale in a egg’s yolk sauce & ground fresh black pepper with parmigiano & pecorino cheese |
Chitarra Alle Vongole E Bottarga | $17.00 | homemade spaghettini with clams white wine & garlic sauce with shaved air dried mullet roe |
Penne Alla Checca | $10.00 | penne tossed with fresh tomato, garlic basil & mozzarella |
Trittico Di Pasta | $18.00 | choice of any three pasta combination (minimum for 2 people) |
Bucatini All’ Amatriciana | $16.00 | hollow spaghetti with guanciale, spicy tomato sauce and pecorino. |
Fettuccine Alla Ciociara | $17.00 | homemade fettuccine with peas and mushrooms in a garlic and extra virgin olive oil sauce, wrapped in prosciutto. |
Spaghetti Alla Carbonara | $16.00 | spaghetti with roasted guanciale in an egg’s yoke sauce with fresh ground black pepper, parmigiano and pecorino cheese. |
Spaghetti Aio E Oio & Peperoncino | $10.00 | spaghettini with sliced garlic, crushed red pepper and extra virgin olive oil. |
Tagliatelle Alla Bolognese | $18.00 | homemade tagliatelle with beef ragu. |
Penne Alla Norma | $18.00 | penne with roasted eggplant, tomato, fresh oregano and mozzarella. |
Strozzapreti Al Pesto Genovese | $17.00 | hand rolls pasta with basil pesto. |
Fettuccine Alfredo | $13.00 | homemade fettuccine in a creamy parmesan sauce. |
Tagliolini Cacio E Pepe | $15.00 | homemade tagliolini with fresh ground black pepper and pecorino romano. |
Gnocchi Alla Romana | $14.00 | semolina gnocchi gratin with tomato and basil sauce and parmesan cheese. |
Chitarra Alle Vongole E Bottarga | $21.00 | homemade, thick spaghettini with clams, white wine and garlic sauce topped with shaved air-dried mullet roe. |
Rigatoni Al Ragu Di Coda | $19.00 | rigatoni with braised oxtail ragu. |
Spaghettini Ai Gamberi Alla Busara | $21.00 | homemade thick spaghetti with shrimps, garlic and oil with spicy cherry tomato sauce. |
Spaghettini Al Pomodoro | $11.00 | homemade spaghetti with fresh tomato and basil. |
Gnocchi Al Gorgonzola | $15.00 | potato’s gnocchi with gorgonzola and walnuts. |
Lasagna | $16.00 | classic beef ragu and béchamel lasagna. |
Testaccio Ristorante Menu : Secondi |
Petto Di Pollo Alla Griglia | $12.00 | grilled free range breast of chicken with italian potato’s salad & cucumbers |
Ciccia Al Caffe | $15.00 | espresso rubbed skirt steak with creamy spinach & french fries |
Coda Alla Vaccinara | $17.00 | braised oxtail in red wine, roasted vegetables & tomato sauce, served with roasted potatoes & mushrooms heads |
Saltimbocca Alla Romana | $17.00 | veal scaloppine with prosciutto & sage in a white wine sauce, roasted potatoes & eggplant |
Pollo O Vitello Parmigiana | $12.00 – $17.00 | your choice of breaded veal or chicken, tomato & mozzarella |
Costolette D’agnello Scottaditto | $22.00 | grilled organic lamb chops with chicory & polenta with lamb reduction |
Salmone Alla Senape | $17.00 | pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables |
Baccala In Umido | $19.00 | codfish in a fresh tomato broth with onions, capers & artichokes & roasted potatoes |
Tilapia Al Capperi E Limone | $17.00 | sauteed tilapia fillet with capers & lemon |
Polpette Al Sugo | $12.00 | meatballs in tomato sauce |
Galletto Intero Al Forno | $22.00 | wood oven roasted whole cornish hen with assorted vegetables, peppers & potatoes |
Tagliata Di Manzo Per Due | $52.00 | grilled prime 32oz ribeye steak on the bone sliced and served with your choice of two side orders |
Tagliata Di Manzo Per Due | $26.00 | available for one at 14 oz without the bone |
Coda Alla Vaccinara | $21.00 | braised oxtail in a red wine, roasted vegetables & tomato sauce, served with roasted mushrooms onions & rosemary mashed potatoes |
Saltimbocca Alla Romana | $24.00 | veal scaloppine topped with prosciutto di parma in a sage & white wine sauce served with eggplant caponata & roasted potatoes |
Trippa In Umido | $16.00 | braised tripe with tomato & roman mint, topped with pecorino cheese |
Costolette D’abbacchio Scottaditto | $25.00 | grilled organic lamb chops with chicory & soft polenta |
Filetto Di Manzo Ai Porcini E Pepe Verde | $30.00 | pan seared 8oz aged fillet mignon with porcini mushrooms & green peppercorn served with truffled fries and spinach |
Branzino Intero Al Forno A Legna | $27.00 | wood oven roasted whole mediterranean sea bass with herbed new potatoes & roasted vegetables |
Baccala In Umido | $22.00 | codfish in a fresh tomato broth with onions, capers, artichokes and roasted potatoes |
Tonno Lardellato Al Lambrusco | $24.00 | seared yellowfin tuna wrapped in pancetta with lambrusco sauce. zucchini & mint |
Petto Di Pollo Alla Griglia | $15.00 | grilled free range breast of chicken with italian potato’s salad & cucumbers |
Ciccia Al Caffe | $22.00 | espresso rubbed skirt steak with creamy spinach & french fries |
Salmone Alla Senape | $23.00 | pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables |
Tilapia Ai Capperi E Limone | $22.00 | sauteed tilapia fillet with capers & lemon |
Petto Di Pollo Alla Milanese | $18.00 | breaded breast of chicken with arugula, tomato & scallions in a balsamic dressing |
Filetto Di Tilapia All Acquapazza | $22.00 | tilapia fillet poached in a light tomato broth with wood oven roasted vegetables |
Coniglio All’Ischitana | $25.00 | roasted rabbit with cherry tomatoes & fresh herbs, mashed potatoes & spinach |
Pollo O Vitello Alla Parmigiana | $18.00 – $22.00 | your choice of breaded veal or chicken with tomato sauce & melted mozzarella cheese |
Petto Di Pollo Alla Griglia | $12.00 | grilled free range breast of chicken with italian potato’s salad & cucumbers |
Ciccia Al Caffe | $15.00 | espresso rubbed skirt steak with creamy spinach & french fries |
Saltimbocca Alla Romana | $17.00 | veal scaloppine with prosciutto & sage in a white wine sauce, stuffed tomatoes & eggplant |
Salmone Alla Senape | $17.00 | pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables |
Tilapia Al Capperi E Limone | $17.00 | sauteed tilapia fillet with capers & lemon |
Galletto Intero Al Forno | $22.00 | wood oven-roasted whole cornish hen with assorted vegetables, peppers and potatoes. |
Coda Alla Vaccinara | $21.00 | braised oxtail in red wine, roasted vegetables and tomato sauce served with roasted mushrooms, onions and rosemary mashed potatoes. |
Trippa In Umido | $16.00 | braised tripe with tomato, roman mint and topped with pecorino cheese. |
Filetto Di Manzo Ai Porcini E Pepe Verde | $30.00 | pan-seared 8 oz. aged filet mignon with porcini mushrooms and green peppercorn served with truffled fries and spinach. |
Baccalà In Umido | $22.00 | codfish in a fresh tomato broth with onions, capers, artichokes and roasted potatoes. |
Petto Di Pollo Alla Griglia | $15.00 | grilled free range breast of chicken with italian potato salad and cucumbers. |
Salmone Alla Senape | $23.00 | pan-roasted salmon fillet with cremona mustard sauce, dill and roasted vegetables. |
Petto Di Pollo Alla Milanese | $18.00 | breaded breast of chicken, with arugula, tomato and scallions in a balsamic dressing. |
Coniglio All’Ischitana | $25.00 | roasted rabbit with cherry tomatoes and fresh herbs, mashed potatoes and spinach. |
Tagliata Di Manzo Per Due | grilled ribeye steak, sliced and served with your choice of two side orders. | |
Tagliata Di Manzo Per Due | select 2 side orders: french fries, chicory sautéed with garlic & oil, sautéed spinach, steamed spinach, soft polenta w/ parmesan cheese gratin, wood oven roasted assorted vegetables. | |
Tagliata Di Manzo Per Due | $26.00 | ribeye size: without the bone |
Tagliata Di Manzo Per Due | $52.00 | ribeye size: with the bone |
Saltimbocca Alla Romana | $24.00 | veal scallopine topped with prosciutto di parma in a sage and white wine sauce, served with eggplant caponata and roasted potatoes. |
Costolette D’Abbacchio Scottaditto | $25.00 | grilled organic lamb chops with chicory and soft polenta. |
Branzino Intero Al Forno A Legna | $27.00 | wood oven roasted whole mediterranean sea bass with herbed new potatoes and roasted vegetables. |
Tonno Lardellato Al Lambrusco | $24.00 | seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini and mint. |
Ciccia Al Caffé | $22.00 | espresso rubbed skirt steak with creamy spinach and french fries. |
Tilapia Ai Capperi E Limone | $22.00 | sautéed tilapia fillet with capers and lemon. |
Filetto Di Tilapia All’Acquapazza | $22.00 | tilapia fillet poached in a light tomato broth with wood oven roasted vegetables. |
Pollo O Vitello Alla Parmigiana | your choice of breaded veal or chicken with tomato sauce and melted mozzarella cheese. | |
Pollo O Vitello Alla Parmigiana | $18.00 | chicken or veal selection: chicken |
Pollo O Vitello Alla Parmigiana | $22.00 | chicken or veal selection : veal |
Testaccio Ristorante Menu : Pizze |
Margherita | $10.00 | tomato, mozzarella, fresh basil |
Con Acciughe | $10.00 | tomato, anchovies & oregano |
Bianca Al Tartufo | $12.00 | mozzarella and black truffle |
Rughetta, Prosciutto E Parmigiano | $14.00 | tomato, mozzarella, arugola prosciutto di parma & shaved parmigiano |
Quattro Formaggi | $13.00 | mozzarella, stracchino, fontina & gorgonzola |
Coni Funghi | $12.00 | tomato, mozzarella, cremini, shitake & porcini mushrooms |
Diavola | $13.00 | tomato, mozzarella, spicy italian salamino & fresh oregano |
Tonno E Cipolla | $12.00 | tomato, red onions & tuna |
Carbonara | $14.00 | tomato, pecorino, eggs & guanciale |
Margherita | $12.00 | tomato, mozzarella & fresh basil |
Con Acciughe | $11.00 | tomato, anchovies & oregano |
Bianca Al Tartufo | $16.00 | mozzarella & black truffle |
Rughetta, Prosciutto E Parmigiano | $17.00 | tomato, mozzarella, prosciutto, arugula & shaved parmesan cheese |
Quattro Formaggi | $15.00 | mozzarella stracchino, gorgonzola & fontina |
Con I Funghi | $14.00 | tomato, mozzarella, cremini, shitake & porcini mushrooms |
Diavola | $15.00 | tomato, mozzarella, spicy italian salamino & fresh oregano |
Porcona | $15.00 | tomato, mozzarella, roasted porchetta & fresh black pepper |
Vegetali | $15.00 | sundried tomato, ricotta, roasted vegetables |
Tonno E Cipolla | $12.00 | tomato, red onions & tuna |
Carbonara | $14.00 | tomato, pecorino, eggs & guanciale |
Capricciosa | $15.00 | tomato, mozzarella, artichokes, olives & mushrooms |
Margherita | $10.00 | tomato, mozzarella, fresh basil |
Con Acciughe | $10.00 | tomato, anchovies & oregano |
Bianca Al Tartufo | $12.00 | mozzarella and black truffle |
Rughetta, Prosciutto E Parmigiano | $14.00 | tomato, mozzarella, arugola prosciutto di parma, & shaved parmigiano |
Quattro Formaggi | $13.00 | mozzarella, stracchino, fontina & gorgonzola |
Con I Funghi | $12.00 | tomato, mozzarella, cremini, shitake & porcini mushrooms |
Diavola | $13.00 | tomato, mozzarella, spicy italian salamino & fresh oregano |
Tonno E Cipolla | $12.00 | tomato, red onions & tuna |
Carbonara | $14.00 | tomato, pecorino, eggs & guanciale |
Margherita Pizze | $12.00 | tomato, mozzarella and fresh basil. |
Bianca Al Tartufo Pizze | $16.00 | mozzarella and black truffle. |
Quattro Formaggi Pizze | $15.00 | mozzarella, stracchino, gorgonzola and fontina. |
Diavola Pizze | $15.00 | tomato, mozzarella, spicy italian salamino and fresh oregano. |
Vegetali Pizze | $15.00 | sun-dried tomato, ricotta, and roasted vegetables. |
Carbonara Pizze | $14.00 | tomato, pecorino, eggs and guanciale. |
Con Acciughe Pizze | $11.00 | tomato, anchovies and oregano. |
Rughetta, Prosciutto E Parmigiano Pizze | $17.00 | tomato, mozzarella, prosciutto, arugula and shaved parmesan cheese. |
Con I Funghi Pizze | $14.00 | tomato, mozzarella, cremini, shiitake and porcini mushrooms. |
Porcona Pizze | $15.00 | tomato, mozzarella, roasted porchetta and fresh black pepper. |
Tonno E Cipolla Pizze | $12.00 | tomato, red onions and tuna. |
Capricciosa Pizze | $15.00 | tomato, mozzarella, artichokes, olives & mushrooms. |
Testaccio Ristorante Menu : Panini $12 |
All Paninis Are Served With French Fries & Salad |
Sfilatino Al Prosciutto | baguette with prosciutto, tomato & basil, mozzarella | |
Porcone | ciabatta with roasted porchetta, mustard & arugola | |
Piccolini | sliders with sausage burgers pickles, tomato & mix green | |
Focaccina | hand stretched focaccia with ham, fontina & mushrooms | |
Pollame | baguette with roasted chicken, mayo & scallions |
Testaccio Ristorante Menu : Insalate |
Insalata Di Petto D’Anatra | $16.00 | smoked breast of duck salad with baby arugula, cranberries & pine nuts with a truffle dressing |
Misticanza | $9.00 | ancient roman mix salad with radish, cucumber & fennel |
Insalata Di Spinach | $11.00 | baby spinach salad with imported gorgonzola walnuts & pear |
Insalata Di Pomodori | $11.00 | red, green & yellow tomato salad with fresh oregano & basil goat cheese, red onions and crushed red pepper |
Insalata Di Ceci E Porchetta | $12.00 | warm chickpeas salad with roasted porchetta & grilled vegetables |
Rughetta E Funghi | $11.00 | arugula, shaved parmigiano & raw mushrooms |
Insalata Di Petto D’Anatra | $16.00 | smoked breast of duck salad with baby arugula, cranberries, pine nuts and truffle dressing. |
Insalata Di Spinaci | $11.00 | baby spinach salad with imported gorgonzola, walnuts and pear. |
Insalata Di Ceci E Porchetta | $12.00 | warm chickpeas salad with roasted porchetta and grilled vegetables. |
Misticanza | $9.00 | ancient roman mixed salad with radish, cucumbers and fennel. |
Insalata Di Pomodori | $11.00 | red, green and yellow tomato salad with fresh oregano and basil, goat cheese, red onions and crushed red pepper. |
Rughetta E Funghi | $11.00 | arugula, shaved parmigiano and raw mushrooms. |
Testaccio Ristorante Menu : Side Orders |
French Fries | $5.00 | |
Chicory | $6.00 | sauteed with garlic & oil |
Sauteed Or Steamed Spinach | $6.00 | |
Soft Polenta | $5.00 | with parmesan cheese gratin |
Wood Oven Roasted Assorted Vegetables | $8.00 | |
Meatballs | $9.00 | in tomato sauce |
Testaccio Ristorante Menu : Uova |
Uova In Camicia | $10.00 | 2 poached eggs in a light tomato sauce over ciabatta bread |
Frittata Ai Vegetali | $11.00 | wood oven roasted vegetables frittata |
Strapazzate Alla Carbonara | $12.00 | 3 scrambled eggs with guanciale & pecorino cheese served with homemade crispy flatbread |
Uova Fritte Coi Fagioli | $11.00 | 2 fried eggs over red & white cannellini beans with sage, scallions & fresh tomato |
Uova Soffici Al Pesto | $11.00 | 2 poached eggs with basil pesto over a bed of baby spinach, with focaccia croutons & prosciutto di parma |
Testaccio Ristorante Menu : Paninis $12 |
All Panini Are Served With French Fries & Salad |
Sfilatino Al Prosciutto | baguette with prosciutto, tomato & basil, mozzarella | |
Porcone | ciabatta with roasted porchetta, mustard & arugola | |
Piccolini | sliders with sausage burgers, pickles, tomato & mix green | |
Focaccina | hand stretched focaccia with ham, fontina & mushrooms | |
Pollame | baguette with roasted chicken, mayo & scallions |
Testaccio Ristorante Menu : Dolci |
Tortino Di Cioccolato E Caffe | $6.00 | dark chocolate & coffee flan with caramel sauce |
Torta Di Ricotta E Visciole | $7.00 | roman ricotta pie with fabbri amarena cherries |
Dolce Del Giorno | special dessert of the day | |
Tiramisu’ Fai Da Te’ | $6.00 | ladyfingers with mascarpone sauce, bitter cocoa & espresso coffee |
Budino Di Pane | $6.00 | warm bread pudding with dry fruits & nuts, served with vanilla ice cream & dark rum sauce |
Focaccia Alla Nutella | $8.00 | pizza with nutella hazelnut cream or ricotta & amarenas |
Sfogliatella Ai Frutti Di Bosco | $8.00 | puff pastry filled with chantilly sauce & fresh berries |
Tortino Di Cioccolato E Caffè | $6.00 | dark chocolate and coffee flan with caramel sauce. |
Tiramisù Fai Da Te | $6.00 | ladyfinger cookies with mascarpone sauce, bitter cocoa and espresso coffee. |
Budino Di Pane | $6.00 | warm bread pudding with dried fruits and nuts served with vanilla ice cream and dark rum sauce. |
Torta Di Ricotta E Visciole | $7.00 | roman ricotta pie with fabbri amarena cherries. |
Focaccia Alla Nutella | $8.00 | pizza with nutella hazelnut cream. |
Sfogliatella Ai Frutti Di Dosco | $8.00 | puff pastry filled with chantilly sauce and fresh berries. |
Testaccio Ristorante Menu : Dessert Wine By The Glass |
Maculan, Moscato Fior D’Arancio 07 | $10.00 | |
Moscato D’Asti, Canevari NV | $8.00 | |
Moscadello Di Montalcino, Banfi 07 | $11.00 | |
Pomino Vinsanto, Frescobaldi 04 | $15.00 |
Testaccio Ristorante Menu : Contorni |
French Fries | $5.00 | |
Sautéed Or Steamed Spinach | $6.00 | |
Wood Oven Roasted Assorted Vegetables | $8.00 | |
Chicory Sautéed With Garlic & Oil | $6.00 | |
Soft Polenta W/ Parmesan Cheese Gratin | $5.00 | |
Meatballs In Tomato Sauce | $9.00 |
Testaccio Ristorante Menu : Bevande |
Soda | $2.00 | soda selection: coca-cola, sprite. |
Water | $5.00 | water selection: regular water, sparkling water. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.