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Thai Chef Menu : Appetizers |
| Vegetarian Egg Rolls (Po-Pier Tod) | $5.95 | deep fried spring rolls stuffed with silver noodles & vegetables. |
| Deep Fried Tofu (Tao-Hoo Tod) | $5.95 | deep fried tofu served with peanut sauce. |
| Fried Wonton (Kiew Tod) | $5.95 | deep fried wonton stuffed with pork & shrimps, served with sweet & sour sauce. |
| Fish Cake (Tod Mun) | $6.95 | deep fried fish cakes served with cucumber salad. |
| Chicken Satay (Gai Sa-Te) | $6.95 | grilled chicken on skewers served with toasted bread, cucumber salad and peanut sauce. |
| Crispy Chicken Wings (Peek Gai Tod) | $6.95 | deep fried chicken wings with tasty sauce. |
| Shrimp Rolls (Goong Gra Bawg) | $6.95 | fried shrimp wrapped in egg roll skins. |
| Angel Wings (Stuffed Chicken Wings) | $7.95 | fried boneless chicken wings stuffed with mushroom & minced chicken. |
| Thai Chef Ruam Mit (Appitizer Combo) | $9.95 | combination of vegetarian rolls, fish cakes, shrimp rolls, fried tofu & fried wonton. |
Thai Chef Menu : Salads |
| Papaya Salad (Som Tum) | $6.95 | thai style sour papaya salad. |
| Chicken Salad (Larb Gai) | $6.95 | minced chicken salad with chili, red & green onions. |
| B-B-Q Pig’s Neck (Kaw Moo Yang) | $6.95 | b-b-q pig’s neck served with a special sauce. |
| Silver Noodle Salad (Yum Woon Sen) | $6.95 | silver noodle salad with shrimp, pork, red & green onions. |
| Beef Salad (Yum Nuer) | $6.95 | beef salad, mint leave, and onions with lime juice. |
| B.B.Q. Pork Salad (Salad Moo Yang) | $6.95 | b.b.q. pork salad with special dressing. |
| Calamari Salad (Yum Pla Muk) | $7.95 | calamari salad with mint leave, onions & lime juice. |
Thai Chef Menu : Vegetarian |
| Pra Ram Pak | $6.25 – $6.95 | tofu, spinach & peanut sauce. |
| Tao Hoo Ga Praw | $6.25 – $6.95 | tofu, bamboo shoots with basil. |
| Pad Ma Kuer | $6.25 – $6.95 | eggplant with basil. |
| Pad Prig Khing | $6.25 – $6.95 | tofu, string bean & spicy sauce. |
| Gang Pak | $6.25 – $6.95 | (red or green curry) tofu, vegetables & coconut milk. |
| Pad Kee Mao | $6.25 – $6.95 | flat noodle, tofu, chili & basil. |
| Pad Thai Jay | $6.25 – $6.95 | pan fried rice noodle, tofu, onions, bean sprouts & egg. |
| Pad See Eiw (Tofu) | $6.25 – $6.95 | flat noodle, chinese broccoli & egg. |
| Kao Pad Pak | $6.25 – $6.95 | fried rice, vegetables & egg |
Thai Chef Menu : Side Orders |
| Peanut Sauce | $2.00 | |
| Cucumber Salad | $2.00 | |
| Jasmine Rice/ Person | $1.00 | |
| Sticky Rice | $1.50 |
Thai Chef Menu : Desserts |
| Ice Cream (Coconut) or (Thai Tea) | $2.50 | |
| Fried Banana W/ Ice Cream | $3.95 | |
| Sweet Sticky Rice W/ Ice Cream | $3.95 | |
| Sweet Sticky Rice W/ Mango | $3.95 |
Thai Chef Menu : Beverages |
| Thai Ice Tea Or Thai Ice Coffee | $1.95 | |
| Tapioca | $2.95 | (w/ choice of thai tea, thai coffee, strawberry, mocha, taro) |
| Fresh Young Coconut | $2.95 | |
| Orange Shake | $2.95 | |
| Coke, Diet Coke & Sprite | $1.25 | |
| Green Tea | $1.00 | |
| Hot Coffee | $1.00 | |
| Hot Tea | free | |
| Beer And Wine | available |
Thai Chef Menu : Soups |
| Silver Noodle Soup | $3.50 – $6.95 | silver noodles, tofu, ground pork & vegetables in chicken broth. |
| Tom Yum Gai | $3.50 – $6.95 | chicken and mushroom in hot & sour soup. |
| Tom Yum Goong | $3.95 – $7.95 | shrimp and mushroom in hot & sour soup. |
| Tom Ka Gai | $3.95 – $7.95 | chicken and mushroom in coconut soup. |
| Po Tak | $4.95 – $9.95 | seafood and mushroom in hot & sour soup. |
| Tom Ka Talay | $4.95 – $9.95 | seafood and mushroom in coconut soup. |
Thai Chef Menu : Noodle Soup |
| choice of small rice noodle, flat rice noodle or vermicelli |
| Boat Noodle | $6.25 | rice noodle with various kinds of beef in soup. |
| Tom Yum Noodle Soup | $6.25 | rice noodles, shrimp, pork, fish ball & fish cake in hot & sour soup. |
| Fish Balls Noodle Soup | $6.25 | rice noodles with fish balls in thai chef soup. |
| Thai Beef Stew Noodle Soup | $6.25 | rice noodles, beef balls, beef stewed in herbs soup. |
| Chicken Thigh Noodle Soup (Nong Gai) | $6.25 | rice noodles soup with chicken thigh. |
| Wonton Egg Noodle Soup | $6.25 | egg noodles with wonton, pork, fish cake & fish balls. |
| Seafood Noodle Soup | $7.50 | rice noodles with shrimp, squid, fish ball & fish cake. |
| Red Sauce Noodle Soup (Yen-Ta-Fo) | $7.50 | red sauce flat noodle soup w/ seafood. |
| Sukiyaki | $7.50 | silver noodles with seafood and mixed vegetables in a special soup. |
Thai Chef Menu : Fried Noodle |
| Pad Thai | $6.25 – $7.50 | pan fried rice noodles with eggs, tofu, onions & bean sprouts. |
| Rand Na | $6.25 – $7.50 | pan fried flat noodle with chinese broccoli & gravy. |
| Pad See Eiw | $6.25 – $7.50 | pan fried flat noodles with chinese broccoli & eggs. |
| Pad Kee Mao | $6.25 – $7.50 | pan fried flat noodles with basil & chili. |
| Guai Tiew Nuer Sub | $6.25 – $7.50 | pan fried flat noodles with ground beef. |
| Gow See Mee | $6.25 – $7.50 | crispy egg noodles with bamboo shoots, mushrooms & gravy. |
| Guai Tiew Gai Koor | $6.25 – $7.50 | pan fried flat noodles with chicken, onions, bean sprouts & egg. |
Thai Chef Menu : Fried Rice |
| Thai Chef Fried Rice | $6.25 – $7.50 | fried rice with vegetables. |
| Basil Fried Rice | $6.25 – $7.50 | fried rice with basil & chili. |
| Pineapple Fried Rice | $6.25 – $7.50 | fried rice, cashew nut, egg, raisin, pineapple, onion and yellow curry powder. |
| Green Curry Fried Rice | $6.25 – $7.50 | fried rice with green curry paste and string beans. |
Thai Chef Menu : Thai Chef Curry |
| (all with coconut milk) |
| Gang Kiew Wan Gai | $6.25 – $7.95 | green curry, bamboo shoot, zucchini with chicken. |
| Gang Dang Gai | $6.25 – $7.95 | red curry, bamboo shoots with chicken. |
| Gang Panang Nuer | $6.25 – $7.95 | thick red curry with beef. |
| Gang Ga Ree Gai | $6.25 – $7.95 | yellow curry, potatoes with chicken. |
Thai Chef Menu : Rice Plates Or A La Carte |
| #48, 49, 50 & 52 choice of chicken, beef or pork |
| Kao Ka Moo | $6.25 – $7.95 | pig’s feet stew with chinese broccoli. |
| Pad Ga Praw | $6.25 – $7.95 | basil leaves with chili |
| Prig Khing | $6.25 – $7.95 | string bean with red curry paste. |
| Pra Ram | $6.25 – $7.95 | spinach with peanut sauce. |
| Gai Or Moo Yang | $6.25 – $7.95 | b-b-q chicken or pork with sweet & sour sauce. |
| Pad Ma Keur | $6.25 – $7.95 | eggplant with basil. |
| Gai Him Ma Pan | $6.25 – $7.95 | chicken with cashew nut. |
| Nuer Ka Na | $6.25 – $7.95 | chinese broccoli with beef |
| Pla Muk Gra Ticam | $7.50 – $10.95 | calamari with garlic & pepper. |
| Ga Praw Ta Lay | $7.50 – $10.95 | seafood, bamboo shoots, chili paste & basil. |
| Goong Pad Prig | $7.50 – $10.95 | shrimp, bamboo shoots & chili paste. |
| Pad Ta Lay | $7.50 – $10.95 | seafood, zucchini, carrot with spicy sauce & basil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.