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The Angus Barn Menu : Appetizers |
| The Barn’s Barbecued Ribs | $9.00 – $17.00 | served with our original angus barn bbq sauce |
| French Onion Soup | $8.00 | |
| Soup Of The Day | $7.00 | |
| Onion Rings | $8.00 | |
| Three Cheese Ravioli | $8.00 | |
| Shrimp Cocktail | $11.00 – $20.00 | |
| Jumbo Shrimp Cocktail (three) | $19.00 | |
| North Carolina Crab Cakes | $22.00 | Chef Betty Shugart’s specialty |
| Alaskan King Crab Claws | $24.00 | steamed or chilled |
| Oysters Rockefeller (four) | $10.00 | |
| Oysters On The Half Shell | $11.00 – $20.00 |
The Angus Barn Menu : Appetizers – Combination Appetizer Platters |
| combination appetizer platters with any or all of the following selections can be prepared per person: |
| Bbq Ribs (2) | $3.00 | |
| Shrimp Cocktail (2) | $4.00 | |
| Jumbo Shrimp Cocktail (1) | $6.00 | |
| Crab Cake (1) | $8.00 | |
| King Crab Claw (1) | $12.00 | |
| Oyster Rockefeller (1) | $2.50 | |
| Oysters On The Half Shell (2) | $3.60 |
The Angus Barn Menu : Entrees – Beef |
| all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table. all of our beef is corn-fed midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor |
| Tomahawk Chop | $95.00 | 42oz bone-in ribeye aged, charred & encrusted in our special seasoning. Served with creamed spinach, two sauces, and choice of potato. Recommended for two or a challenge for one. |
| Chateaubriand | $48.00 – $79.00 | the original barnmaster thad eure jr.’s favorite. cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master’s béar |
| Prime Rib | $42.00 | slow roasted and carved to your temperature preference |
| Filet Mignon (Bacon Wrapped) | $43.00 | |
| New York Strip | $41.00 | |
| Ribeye | $40.00 | |
| T-bone | $46.00 | |
| Espresso Rubbed Filet Mignon | $43.00 | Medallions of filet over blue cheese mashed potatoes with red wine jus & chili reduction |
| King Sized Beef Ribs | $34.00 | Four huge ribs finished with our red wine jus |
| Beef Kabob (12 Oz. Of Filet) | $34.00 | skewered with peppers, mushroom, tomato & onions |
| Ground Beef Steak | $24.00 |
The Angus Barn Menu : Entrees – Beef – Steaks styles |
| our steaks may be prepared in any of the following styles: |
| Oscar | $7.00 | crabmeat, asparagus and hollandaise sauce |
| Au Poivre | $4.00 | with cracked peppercorn sauce |
| Garlic Butter | ||
| Roquefort Bleu Cheese And Balsamic Glaze | $6.00 | |
| Angus Barn Cajun Seasoning | ||
| Sautéed Onions | $4.00 |
The Angus Barn Menu : Entrees – Seafood |
| all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table |
| Maine Lobster Tail (16 Oz.) | $60.00 | straight from the shores of maine |
| Giant Marinated Shrimp | $48.00 | |
| Bacon Wrapped North Carolina Trout | $41.00 | Stuffed with crab meat, sundried tomatoes, spinach & finished with white jus |
| Grilled Yellowfin Tuna | $44.00 | line caught and served with a crushed red pepper zing sauce |
| North Atlantic Salmon | $33.00 | sautéd and topped with garlic dill butter |
| Alskan King Crab Claws (1 Lb.) | $59.00 | steamed or chilled |
The Angus Barn Menu : Entrees – Other Specialties |
| all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table |
| The Barn’s Barbecued Pork Ribs | $36.00 | with our famous original angus barn bbq sauce |
| Three Cheese Ravioli | $26.00 | served with your choice of marinara or alfredo sauce |
| Chef’s Seasonal Grilled Vegetables | $28.00 | |
| Grilled Pesto Chicken | $33.00 | chef jimmy’s creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes |
The Angus Barn Menu : Combinations |
| Any combination of our menu items that you desire is available. |
| 7-oz. FILET or 10-oz. PRIME RIB AND Barbecued Pork Ribs (half-rack) | $43.00 | |
| Alaskan King Crab Claws | $52.00 | |
| Lobster (9-oz. Tail) | $60.00 | |
| Sauteed Shrimp | $50.00 |
The Angus Barn Menu : Sides |
| Maine Lobster Tail (9 Oz.) | $32.00 | |
| Broccoli | $7.00 | with garlic and olive oil |
| Cauliflower | $7.00 | with garlic and olive oil |
| Carrots | $7.00 | rosemary and honey glazed |
| Sauteed Mushrooms | $7.00 | with white wine and garlic |
| Vegetable Medley | $7.00 | |
| Creamed Spinach | $8.00 | |
| Asparagus | $9.00 | |
| Baked Potato | $7.00 | |
| Stuffed Potato | $7.00 | |
| Sweet Potato | $7.00 | |
| Fries | $7.00 | thin-cut or thick-cut |
| Garlic Mashed Potatoes | $7.00 | |
| Baked Onion | $7.00 | |
| Sweet Potato | $7.00 | |
| White Rice Or Rice Pilaf | $7.00 | |
| Onion Rings | $9.00 | |
| Garden Salad | $8.00 | |
| Spinach Salad | $8.00 | |
| Ceasar Salad | $8.00 | |
| Wedge Salad | $8.00 |
The Angus Barn Menu : Calves |
| for our younger guests includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an angus barn take-home cup, and your choice of one of the following: |
| Ground Beef Steak | $11.00 | |
| Chicken Fingers | $11.00 | |
| Three Cheese Ravioli | $11.00 | |
| Spare Ribs | $11.00 | |
| Spaghetti With Meat Sauce | $11.00 | |
| Homemade Macaroni And Cheese | $11.00 | |
| Hot Dog | $11.00 |
The Angus Barn Menu : Desserts |
| Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Blackberry cobbler has become so popular that our blackberries are grown exclusively for the Angus Barn by local farmers. The large firm berries are hand picked and delivered fresh to our doors. Served warm with vanilla ice cream, it makes a delicious dessert. The Chocolate Chess Pie has won national recognition from the LA Times. Other signature desserts are the Grand Marnier Parfait and Sawdust Pie. Many were the creations of Thad and Alice Eure. |
| Southern Pecan Pie | $8.00 | |
| Frozen Key Lime Pie | $8.00 | |
| Sawdust Pie | $8.00 | |
| Chocolate Chess Pie | $8.00 | |
| Apple Crisp Cobbler | $8.00 | |
| N.C. Blackberry Cobbler | $8.00 | |
| New York Style Cheesecake Plain | $8.00 – $9.00 | |
| Chocolate Cheesecake | $8.00 | |
| Cappuccino Cheesecake | $8.00 | |
| Green Creme De Menthe Parfait | $8.00 | |
| Hot Fudge Parfait | $6.00 | |
| Gran Marnier Parfait | $9.00 | |
| Créme Brulee | $10.00 | |
| Haagen-dazs Chocolate Ice Cream | $6.00 | |
| Haagen-dazs Vanilla Ice Cream | $6.00 | |
| Raspberry Sherbet | $4.00 |
The Angus Barn Menu : Beverages |
| Dottie’s Iced Tea (Sweetened Or Unsweetened) | $3.00 | free refills |
| Hot Tea | $3.00 | free refills |
| Coffee (regular Or Decaf) | $3.50 | free refills |
| Soft Drinks | $3.00 | free refills |
| Angus Barn Root Beer Float | $5.00 | |
| Lemonade | $3.00 | |
| Perrier | $5.00 | |
| San Pellegrino | $5.00 | |
| Aquafina Spring Water | $4.00 | |
| Voss Artesan Water | $5.00 | |
| Espresso | $4.00 | |
| Cappuccino | $4.50 | |
| Red Bull & Rockstar Energy Drink | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.