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The Blue Nile Menu : Meat Dishes |
| Doro Wat | Tender chicken gently simmered in niter kibbe herbed butter, berbere sauce, and onions. | |
| Doro Alecha | Chicken cooked in niter kibbe herbed butter with onions. | |
| Yebeg Alecha | Tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers. | |
| Zilzil Wat | Choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions. |
The Blue Nile Menu : Vegetable Dishes |
| Contain no meat or dairy products |
| Gomen | Chopped collard greens cooked with onions, garlic, jalapeno peppers, and spices. | |
| Tekil Gomen | Cabbage sauteed with onions, garlic, jalapeno peppers, and spices. | |
| Mixed Vegetables | Potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices. | |
| Metin Shiro Wat | Yellow split peas roasted, ground, and cooked in berbere sauce with onions and spices. | |
| Kik Alecha | Split yellow peas flavored with onions, herbs, and spices. | |
| Yemisir Kik Wat | Split red lentils cooked with berbere sauce, onions, and spices. | |
| Defen Yemisir Alecha | Lentils harmoniously blended with onions, spices, and herbs. |
The Blue Nile Menu : Salads |
| Timatim Salata | $3.00 | Ethiopian-style salad of romaine lettuce, tomatoes,onions, and jalapeno peppers. Fresh lemon juice and olive oil dressing. |
The Blue Nile Menu : Desserts |
| Highland Fruit Sorbet | $4.50 | |
| Fruit Sorbet | $4.50 |
The Blue Nile Menu : Beverages |
| Ethiopian Coffee | $2.95 | |
| Ethiopian Coffee | $2.95 | |
| Soft Drinks | $2.25 | |
| Milk | $2.25 | |
| Juice | $2.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.