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The Border Cafe Menu : Non Alcoholic |
| Orange Juice | $2.25 | Fresh squeezed |
| Bottled Spring Water | $2.75 | Aqua panna brand |
The Border Cafe Menu : Non Alcoholic – Soft Drinks |
| Coke | $1.98 | |
| Diet Coke | $1.98 | |
| Sprite | $1.98 | |
| Orange | $1.98 | |
| Ginger Ale | $1.98 | |
| Iced Tea | $1.98 | |
| Hot Tea | $1.98 | |
| Coffee | $1.98 | |
| Decaf | $1.98 |
The Border Cafe Menu : Cajun Appetizers |
| Cajun Popcorn | $5.98 | Shrimp fried, spiced with cajun seasonings and served golden brown with our own bayou sauce |
| Blackened Chicken Fingers | $5.96 | Using a time-honored cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a cajun marmalade sauce |
| Camptown Shrimp | $6.99 | Shrimp steeped in a hearty new orleans style sauce and accented with negra modelo beer. Reduced to a spicy, rich, brown sauce, it is then placed atop grilled french bread with an extra piece to dunk |
| Crawfish Ettouffee | $6.85 | Crawfish tails sauteed with fresh vegetables, herbs, and seasoning combined to form a rich brown gravy over white rice |
| Louisiana Gumbo: By The Cup | $2.47 | |
| Louisiana Gumbo: By The Bowl | $3.95 |
The Border Cafe Menu : Mexican Appetizers |
| Guacamole | $3.95 | Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old mexico |
| Pastelitos | $5.95 | Flaky pastries filled with a chicken-cilantro mix. Made in-house and served with a chimi verde sauce |
| Chorizo Mexicana | $6.83 | Authentic mexican chorizo, tomatoes, onions, and mushrooms baked with bubbling poblano jack cheese. Served with fresh, warm flour tortillas |
| Chorizo Flambado | $6.94 | Homemade cajun sausage baked with green chilis, tomatoes, and monterey jack cheese. Served with fresh, warm flour tortillas |
| Chili Con Queso | $5.98 | Dip our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you’re hooked |
| Tejas Chicken | $5.96 | Chicken tenderloins lightly fried and dipped in our secret tejas sauce accompanied by bleu cheese dressing & celery sticks. |
| Border Chili | $4.97 | A hot and spicy bowl of texas chili topped with cheese and sour cream. Chopped onions available |
The Border Cafe Menu : Vegetarian Appetizers |
| Vegetable Quesadilla | $7.48 | Lightly grilled fresh vegetables medley in a steaming cheese quesadilla |
| Guacamole | $3.95 | Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old mexico |
The Border Cafe Menu : Salads |
| Mesquite Grilled Salmon Salad | $8.78 | Mesquite wood fired, lime-soy glazed, fresh salmon fillet, over field greens with a citrus vinaigrette |
| Shrimp and Crawfish Caesar Salad | $7.85 | The traditional caesar salad with a xajun twist. We top our caesar with sautïed gulf shrimp and louisiana crawfish |
| Caesar Salad | $5.75 | The traditional caesar salad. Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese |
| Caesar Salad With Grilled Chicken | $7.46 | The traditional caesar salad. Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese |
| Caesar Salad with Blackened Chicken | $7.46 | The traditional caesar salad. Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese |
| Blackened Salmon Caesar | $8.78 | Fresh salmon fillet seared with traditional cajun spices. Served over our classic caesar salad |
| Mesquite Grilled Chicken Fajita Salad | $7.47 | Marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with vine ripened tomatoes, shredded cheese and sautïed onions |
| Route 66 Chop Salad | $7.66 | Mesquite grilled chicken tossed with iceberg lettuce, red onion, a corn and black bean relish, fresh red peppers, monterey jack cheese, diced avocado, crispy tortilla strips, and our kickin chipotle |
| Steak and Bleu Cheese Salad | $8.88 | We toss our greens with crumbled bleu cheese, mushrooms, red onions, tomatoes, and red peppers, then top it off with mesquite grilled steak. A texas taste combination |
| House Salad | $3.98 | Fresh lettuce mix with tomato wedges, smoky bacon, and two cheeses |
| Tostada Grande | $7.88 | Our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, and peppers piled into a crispy tortilla shell |
The Border Cafe Menu : Vegetarian Salads |
| Black Bean Tostada Grande | $6.88 | We fill a crisp, flour tortilla shell with lettuce, black beans, cheeses, and vine-ripened tomatoes. Garnished with mushrooms, peppers, red onions and guacamole. A meal in itself |
| Caesar Salad | $5.75 | The traditional caesar salad. Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese |
The Border Cafe Menu : Vegetarian Entrees |
| Vegetable Fajita | $9.99 | A medley of fresh vegetables tossed with seasonings, sautïed and served with black beans and white rice |
| Corn and Black Bean Empanadas | $6.96 | Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and Monterey Jack cheese. Served with roasted red pepper sauce, black beans, and white rice |
| Chili Relleno | $6.88 | A large mexican poblano pepper stuffed with cheeses and fried in a delicate batter. Our spicy ranchero sauce makes this dish truly authentic |
| Bean Burro | $7.86 | A large, fresh flour tortilla stuffed with plenty of black beans and cheese, all baked in our homemade ranchero sauce. Served with black beans and white rice |
| Cheese Enchiladas | $6.59 | Corn tortillas stuffed with cheese and green chilis, covered with our homemade ranchero sauce and baked until piping hot. Served with black beans and white rice |
| Vegetable Jambalaya | $6.92 | A medley of fresh vegetables and rice, lightly tossed in our spicy ranchero sauce. A vegetarian’s delight |
| Eggplant St. Charles | $7.49 | Delicately fried eggplant topped with a blend of bubbling cheeses and cajun spices |
The Border Cafe Menu : Burgers |
| All burgers are made with angus beef |
| Hamburger | $5.96 | Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries |
| Hamburger – Cheese | $0.47 | Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries |
| Hamburger – Crisp Bacon | $0.75 | Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries |
| Hamburger – Jalapenos | Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries, free | |
| Cajun Burger | $6.87 | Our mesquite broiled hamburger rubbed in cajun spices and covered with poblano jack cheese. Served with fries |
| Mexican Burger | $6.88 | Our mesquite broiled hamburger topped with guacamole. Served with pico de gallo and fries |
The Border Cafe Menu : Cajun Favorites |
| Chicken and Chorizo Etouffee | $9.49 | Sauteed chicken and spicy chorizo in a classic cajun ettouffee sauce with sweet onions, red peppers, ripe tomatoes, and fresh mushrooms. Served over white rice |
| Blackened Salmon | $14.78 | Cajun spiced salmon fillet, blackened on a cast iron skillet. Served with our own seasoned corn and black beans and jose’s rice |
| Blackened Swordfish | $15.95 | A fresh 10 oz. swordfish steak dipped in lip searing cajun spices and cooked on a blackening skillet. Served with our own seasoned corn and black beans, jose’s rice and mango salsa |
| Filet Mignon Jim Bowie Style | $14.95 | Jim bowie loved exquisite food and fine wine. Jose proudly presents jim’s personal new orleans favorite. Seared medallions of beef tenderloin, cooked medium, covered with a secret cream sauce with sh |
| Crawfish Etouffee | $9.97 | Crawfish tails saut�ed with fresh vegetables, herbs, and seasoning simmered in a rich brown sauce over white rice |
| French Quarter Chicken | $9.96 | A sauteed breast of fresh chicken embraced by a tangy lemon pepper sauce |
| Eggplant Royale | $9.86 | A bubbling-hot blend of cheeses, lump crabmeat and cajun spices, served over a delicately fried eggplant. This is a creole family tradition as served on royale street in new orleans french quarter |
| Catfish New Orleans | $10.88 | A large fresh fillet of catfish, royally seasoned, deep fried with a shrimp and basil cream sauce |
| Blackened Chicken | $8.97 | Our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a cajun marmalade sauce |
| Blackened Catfish | $9.86 | A fresh catfish fillet dipped in blackening seasoning and seared on a cast-iron skillet |
| Gulf Coast Seafood Enchiladas | $10.84 | Fresh flour tortillas stuffed with sauteed shrimp, crawfish and melted poblano jack cheese. Covered with a cajun spiced three cheese and lump crabmeat sauce |
The Border Cafe Menu : Fajitas |
| Beef or Chicken | $10.88 | First we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot |
| Beef or Chicken – Blackened Chicken | $10.88 | First we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot |
| Beef or Chicken – Blackened Chicken (For Two) | $20.85 | First we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot |
| Blackened Catfish | $11.45 | Our fresh blackened catfish served line dancing under a fresh mango salsa |
| Vegetable Fajitas | $9.99 | A medley of vegetables tossed with seasonings, sauteed and served fajita style with black beans and white rice |
| Rio Grande | $15.96 | Boneless breast of blackened chicken and choice of tender marinated beef or chicken fajitas grilled over mesquite logs |
| El Pueblo | $15.96 | Succulent louisiana gulf shrimp and choice of marinated beef or chicken fajitas slowly grilled over mesquite logs to celebrate the big boss favorite taste combination |
The Border Cafe Menu : Mesquite Grilled |
| Mesquite Swordfish | $15.95 | A fresh 10 oz. swordfish steak grilled over a mesquite fire, glazed with Jalapeno butter. Served with our own seasoned corn and black beans, jose’s rice and mango salsa |
| Chicken Bandera | $8.92 | A mesquite grilled chicken breast seared with a kicked-up chipotle lime glaze. Served with grilled avocado, mango salsa and crispy shoestring fries |
The Border Cafe Menu : Quesadillas |
| Quesadilla | $6.95 | Melted monterey jack cheese and salsa, stuffed in homemade flour tortillas |
| Quesadilla with Pulled Beef | $7.89 | Melted monterey jack cheese and salsa, stuffed in homemade flour tortillas |
| Quesadilla with Marinated Chicken | $7.89 | Melted monterey jack cheese and salsa, stuffed in homemade flour tortillas |
| Vegetable Quesadilla | $7.49 | Fresh vegetable medley in a steaming cheese quesadilla |
| Shrimp and Crawfish Quesadilla | $8.93 | A delicious blend of two worlds. A fresh flour tortilla is stuffed with shrimp, crawfish, bubbling monterey jack cheese, and our cajun chef floyd’s secret sauce. Floyd says he had to wrestle an allig |
The Border Cafe Menu : Specialties |
| Hurricane | $6.86 | Hand poured with bacardi silver, bacardi dark rum, bacardi 151, and fresh juices |
| Sangria | $5.50 | Made in house with fresh squeezed OJ and gran marnier. Frozen or on the rocks |
The Border Cafe Menu : Mexican Specialties |
| Gaucho Chicken | $8.99 | Tender, marinated chicken breast, grilled over a mesquite wood fire with blackened vine-ripe tomato, and a chimi verde sauce with fresh herbs. Served with crispy shoestring fries |
| Chimichurri Steak | $11.98 | An authentic argentinean style flank steak grilled over mesquite wood, cooked medium, sliced and served with a choice of our fresh herb chimi verde sauce or a robust chimichurra sauce |
| Chicken Guadalajara | $9.88 | A boneless marinated chicken breast filled with authentic chorizo, red peppers and spinach, roasted with poblano jack cheese |
| Salmon San Sebastian | $14.47 | Mesquite grilled, 10 ounce salmon fillet, mixed field greens, seasoned corn & black beans and chimi verde sauce with fresh herbs |
| Corn and Black Bean Empanadas | $6.96 | Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and monterey jack cheese. Served with roasted red pepper sauce |
| Burros | $7.86 | Choose from our seasoned pulled beef or tender marinated chicken and we’ll stuff it into a large, fresh flour tortilla, add plenty of cheese and bake it in homemade enchilada sauce |
| Soft Tacos | $6.85 | Two fresh flour tortillas stuffed with choice of pulled beef or marinated chicken and pico de gallo |
| Enchiladas | $6.59 | Stuffed corn tortillas baked in cheese & homemade enchilada sauce. Stuffed with cheese and diced green chilis |
| Enchiladas with Pulled Beef | $6.95 | Stuffed corn tortillas baked in cheese & homemade enchilada sauce. Stuffed with cheese and diced green chilis |
| Enchiladas with Marinated Chicken | $6.95 | Stuffed corn tortillas baked in cheese & homemade enchilada sauce. Stuffed with cheese and diced green chilis |
| Chili Relleno | $6.88 | A large mexican poblano pepper stuffed with cheeses and fried in a delicate batter. A spicy ranchero sauce makes this dish truly authentic |
| Taco and Enchilada | $6.89 | Combine any of our pulled beef, marinated chicken or cheese enchiladas with a pulled beef or marinated chicken taco |
| Swordfish Tacos Veracruz | $10.88 | Fresh swordfish blackened on a cast iron skillet, served in fresh flour tortillas with chipotle cole slaw, pico de gallo and mango salsa. Accompanied with fresh field greens and a mesquite grilled av |
The Border Cafe Menu : Sides |
| Jambalaya | $2.99 | Spicy cajun style andouille sausage and chicken rice. Large enough for two |
| French Fries | $1.50 | Crispy shoestring fries |
| Mixed Vegetables | $1.95 | Sauteed with jose’s special seasoning |
| Corn Bread (2) | $1.37 | |
| Sour Cream | $0.95 | |
| Pico de Gallo | $0.95 | |
| Sliced Avocado | $0.95 | |
| Black Beans | $0.95 | |
| White Rice | $0.95 | |
| Jose’s Rice | $0.95 | |
| Cheese | $0.95 | |
| Flour Tortillas (4) | $0.95 |
The Border Cafe Menu : Kids Meals – Entree |
| All kids meals include: french fries, soft drink, milk, or apple juice, m&m’s or starburst |
| Chicken Taco | $3.98 | |
| Chicken Fajita | $3.98 | |
| Cheese Quesadilla | $3.98 | |
| Chicken Quesadilla | $3.98 | |
| Chicken Fingers | $3.98 | |
| Hamburger | $3.98 | |
| Cheese Pizza | $3.98 | |
| Grilled Cheese | $3.98 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.