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The Broker Restaurant Menu : Appetizers |
The Famous Broker Shrimp Bowl | $9.95 | |
Calamari | $8.95 | |
Oysters Rockefeller | $10.75 | |
Crab Cakes | $10.95 | |
Scallop Bites | $9.75 | |
Tuna Tartar | $11.75 | |
Quesadilla | $6.95 |
The Broker Restaurant Menu : Soups & Salads |
Add salmon or chicken to any salad, $7.00 |
Tossed Salad | $4.75 | |
Broker Chop Salad | $5.95 | |
Spinach Salad | $4.95 | |
Pear and Toasted Walnut Salad | $11.50 | |
Tomato Basil Soup | $4.75 | |
Caesar Salad | $4.95 | |
Ahi Tuna Salad | $14.95 | |
French Onion Soup | $4.95 | |
Iceberg Wedge | $4.95 | |
Taco Salad | $12.95 | |
Crab Cobb Salad | $15.95 |
The Broker Restaurant Menu : Hand Held Entrees |
Soup and Half Sandwich | $11.95 | Choose any 1/2 sandwich and a soup or salad |
Prime Rib Sandwich | $12.95 | Thin slices of prime rib, and sauteed mushrooms, bacon and swiss, served with fries |
Monte Cristo | $10.75 | The famous sandwich made with smoked ham, turkey, swiss cheese and a sweet cream cheese center, battered then deep fried. Topped with powdered sugar |
Deep Fried Shrimp | $11.75 | Peeled and deveined shrimp rolled in a lightly seasoned rice flour wrap, then deep fried and served with shoestring fries |
Stock Market Reuben | $11.75 | Extra thin slices of corned beef, sauteed with sauerkraut, 1000 island dressing, and swiss cheese served on grilled marble rye bread |
Baja Fish Tacos | $11.95 | Seared julienne fresh fish strips, broker cole slaw, tomatoes, black beans, cheddar jack cheese, and a chipotle aioli, served in flour tortillas |
Cubano Panini | $10.95 | Pork medallions, smoked ham, swiss cheese, sliced pickles, whole grain mustard pressed until crisp, and melted cheese. Served with fries |
Apple and Brie Panini | $10.95 | Sliced chicken breast, granny smith green apple slices, creamy brie cheese, sweet fig spread, and a garlic aioli. Served with fries |
Broker Club | $8.95 | Danish ham, smoked turkey, lettuce, tomato, bacon, provolone cheese, and a roasted red pepper aioli served on foccacia bread with fries |
Margherita Pizza | $8.95 | Fresh mozzarella, roma tomatoes, pesto and fresh basil |
Barbeque Lamb Ribs | $10.75 | One pound of slow roasted barbeque lamb ribs served with our own barbeque sauce and fries |
Broker Burger | $9.95 | Two 4 oz. ground sirloin patties served with lettuce, tomato, pickle, bacon and choice of cheese. American, swiss, provolone, havarti horseradish and chives or gruyerre |
The Broker Restaurant Menu : Blue Chip Entrees |
Roasted Prime Rib | $14.95 | Slow roasted prime rib served with mashed potatoes and vegetables |
Broker Burrito | $11.95 | A giant flour tortilla filled with ground beef, prime rib, potatoes, green chili, cheese, and beans. Served with all the accompaniments |
Mahi Mahi | $15.75 | A fresh mahi fillet blackened with cajun spices then served with a shrimp creole sauce, and a tomato scallion risotto |
Homemade Meatloaf | $14.95 | A secret family recipe of ground sirloin and spices baked and served with mashed potatoes and vegetables |
Chicken Pot Pie | $12.95 | Tender chicken morsels, fresh vegetables and chicken broth covered with a puff pastry then baked in a convection oven |
Rocky Mountain Trout | $15.95 | Fresh colorado rocky mountain trout pan fried topped with toasted almonds, and served with vegetables and risotto |
King Salmon | $15.95 | Parmesan crusted salmon fillet baked in a steam infused convection oven, served with risotto and a fresh ginger reduction |
Southwest Wellington | $14.95 | Tender morsels of prime rib and filet medallions sauteed with pepper jack and green chilies; baked in a puff pastry and garnished with a southwest salsa |
New York Steak | $19.95 | A 12 oz. new york steak broiled to desired temperature, served with fries and a garlic and herb butter compound |
Flat Iron Steak | $18.75 | A 10 oz. center cut flat iron steak broiled and served with caramelized onions, and havarti horseradish and dill cheese on a house made potato cake |
Steak Diane | $24.95 | Filet medallions sauteed with red wine, scallions, mushrooms, garlic and a rich bordelaise sauce |
Tournedos Oscar | $29.75 | Two center cut filet medallions char-broiled, served on a crab cake and a yukon gold potato cake, topped with a bearnaise and bordelaise sauce |
Alaskan King Crab Legs | One pound of steamed alaskan king crab legs served with melted butter and fresh lemon |
The Broker Restaurant Menu : Pasta Pasta Pasta |
Tortellini Carbonara | $14.95 | Cheese tortellini sauteed with crisp bacon, sweet onions, julienne chicken, and cream topped with parmesan cheese and served with garlic cheezy bread |
Crab Mac n Cheese | $12.75 | Lump crab meat baked with penne pasta and three cheese blend, topped with panko bread crumbs |
Lobster and Cheese Raviolis | $17.75 | Maine lobster meat and mascarpone cheese raviolis simmered in a sweet tomato, and garlic cream sauce, served with garlic cheezy bread |
Penne Pomodoro | $12.95 | Penne pasta served with fresh sauteed tomatoes, bell peppers, garlic, mushrooms, onions, and garlic bread |
Chicken Chardonnay | $14.75 | Boneless chicken breast sauteed with white wine, butter, artichoke hearts, green grapes, and mushrooms, served over linguine |
The Broker Restaurant Menu : Sugar Market |
Creme Brulee | $4.75 | |
Kahlua Fudge Brownie | $5.75 | |
Apple Pizza Crisp | $6.75 | |
Tiramisu | $5.75 | |
Ice Cream Sundae | $3.95 | |
Chocolate Mousse | $4.95 | |
Apple Cobbler | $4.75 | |
Cheesecake | $4.25 | |
Sherbet | $2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.