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The Cambridge Menu : Hot Drinks |
| Hot Drink |
| 1 Village Coffee | $3.00 | |
| Hot Tea | $2.00 |
The Cambridge Menu : Starters |
| Starter |
| Stuffed Meatballs | $11.00 | Red pepper ricotta, marinara sauce and garlic herb focaccia. |
| Crispy Calamari | $13.00 | Thai chili glaze, lemongrass ginger slaw and cilantro. |
| Jerk Chicken Turnovers | $12.00 | Caramelized onion, scotch bonnet peppers and smoked Gouda mango chutney. |
| Steamed Buns | $12.00 | Crispy firm tofu, cucumber kimchi, enoki mushrooms and Korean barbecue French bread. |
| Mezze Plate | $15.00 | Tabbouleh, lemon garlic hummus, baba banoush, feta, Kalamata olives, pepperoncini, marinated artichokes and warmed pita. |
| Beef Short Rib Mac and Cheese | $11.00 | Elbow macaroni, fontina and sharp cheddar bechamel and green panko crumbs. |
| Warm Crab Dip | $13.00 | Lump crab meat mixed with horseradish, old bay and cream cheese, prawn rice chips. |
| Layered 3 Bean Nachos | $12.00 | Corn tortilla chips, three bean chili, cheddar, fontina, sharp provolone, salsa verde, pico de gallo, citrus crema and pickled jalapeno. |
| Whole Jumbo Chicken Wings | $11.00 | 48 hour brined, cucumber and carrot salad, Cambridge hot sauce and buttermilk blue cheese. |
The Cambridge Menu : Salads |
| Salad |
| Southwestern Summer Salad | $13.00 | Romaine, onions, tomatoes, black beans, charred corn, cotija cheese, blue corn tortilla strips and orange chipotle vinaigrette. |
| Chopped Greek Salad | $13.00 | Romaine, cucumbers, Kalamata olives, onions, tomatoes, pepperoncini, chickpeas, Bulgarian feta and oregano vinaigrette. |
| Cambridge Cobb Salad | $13.00 | Romaine, avocado, apple wood bacon, Danish blue cheese, dried cranberries, candied pecans and white balsamic vinaigrette. |
| Kale and Roasted Cauliflower | $13.00 | Golden raisins, pistachio soil, goat cheese and preserved Meyer lemon vinaigrette. |
The Cambridge Menu : Burgers and Sandwiches |
| Burgers and Sandwiche |
| The House Grind Burger | $12.00 | Dry aged beef, smoked Gouda, lettuce, onion, tomato, onion poppy roll and fresh cut fries. |
| The Porker Burger | $13.00 | Twenty four hour brined house ground pork, roasted long hot peppers, sauteed broccoli rabe, sharp provolone, onion poppy roll and fresh cut fries. |
| Heirloom Cauliflower Cheesesteak | $13.00 | Caramelized onions, poblano peppers, fontina and sharp cheddar whiz, poblano peppers, baguette and house greens. |
| Butter Milk Fried Chicken and Biscuit | $13.00 | Smoked tomato and bacon jam, crispy Brussels sprout leaves, sharp cheddar and house greens. |
| Hot Roast Beef Sandwich | $13.00 | Crispy shallots, horseradish aioli, sharp cheddar and provolone, au jus, onion poppy roll and house greens. |
| Marinated Chicken Sandwich | $13.00 | Marinated chicken breast, herbed boursin cheese, apple wood bacon, apricot marmalade, baby arugula, rustic sourdough and house greens. |
The Cambridge Menu : Mains |
| Main |
| BBQ Chicken | $16.50 | Braised kale and Swiss chard, cheddar and scallions smashed potatoes and buttermilk biscuit. |
| Filet Mignon Medallions | $19.00 | Potato and leek rosti, young asparagus, heirloom carrots and truffle jus. |
| English Stout Battered Fish and Chips | $17.00 | Amish slaw, mushy peas, English mustard tarter and lemon wedge. |
The Cambridge Menu : Sweets |
| Sweet |
| Key Lime Tart | $8.00 | Shortbread crust, fresh key lime curd, torched meringue, toasted coconut, raspberry coulis and mango puree. |
| Cheesecake | $8.00 | Candied orange peel, blueberry glaze and cracker soil. |
| Budino | $8.00 | Valrhona chocolate, dulce de leche, whipped cream and shaved chocolate. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.