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The Capital: American Eatery & Lounge Menu : Starters |
| Chip Platter | $6.00 | House-made chips served with assorted chef inspired dips. |
| Shrimp Cocktail | $11.00 | Jumbo shrimp draped over a martini glass filled with house-made cocktail sauce for dipping. |
| Louisiana Braised Jumbo Shrimp | $11.00 | Jumbo shrimp, braised in a garlic, rosemary and cracked black pepper butter sauce. Served with toasted baguettes |
| New York State Cheese Board | $12.00 | Old chatham shepherding co- camembert and ewe’s blue, served with thinly sliced prosciutto, gem farms natural kielbasi, apple-cranberry chutney and crackers. |
| Steamers | $10.00 | One dozen littleneck clams steamed with crushed garlic and an oatmeal stout. Served with drawn butter. |
| Fried Calamari | $10.00 | Fresh calamari fried golden, tossed with pepperoncini. Served with a balsamic reduction and house-made cocktail sauce. |
| Calamari In A Fra Diavolo Sauce | $10.00 | Fresh calamari sauteed with olive oil, garlic, san marzano crushed tomatoes, red pepper flakes, capers and cherry peppers. Served with open flamed char-grilled toast points. |
| Fish or Shrimp Tacos | $8.00 | Choice of blackened catfish or blackened shrimp served in a soft wheat tortilla with cilantro, tomato, lime juice, fresh cabbage, avocado and a salsa sour cream sauce. |
| Glazed Chicken Lettuce Wraps | $8.00 | Diced grilled chicken seasoned with ginger, garlic and shredded cabbage, glazed with plum sauce and served with chopped cucumbers in lettuce cups. |
| Pork Fried Dumplings | $8.00 | House-made dumplings stuffed with ground pork, scallions and grated carrot. Pan fried and steamed. Served with an orange ginger soy dipping sauce. |
| Baked Brie | $7.00 | Double cream brie wrapped in filo dough and baked. Served with a raspberry glaze and toasts. |
| Crab Cakes | $12.00 | Jumbo lump crab meat mixed with red onions, roasted red peppers and parsley. Seasoned with old bay and tabasco sauce & pan seared. Served with a green goddess sauce. |
The Capital: American Eatery & Lounge Menu : Salads |
| All dressing are house made with nosoy or gluten, raspberry vinaigrette, balsamic, blue cheese, tzatziki, caesar, olive oil & red wine vinegar, add marinated diced chilled chicken 4, add sauteed shrimp $6.00 |
| Panzanella | $8.00 | Florentine salad of bread and tomatoes. Includes red onions, fresh basil, garlic, fresh mozzarella, peppers and capers with olive oil and balsamic vinegar. |
| The Wedge | $6.00 | A wedge of iceburg lettuce dressed with red wine vinegar and olive oil, fresh cracked black pepper, accompanied by cherry tomatoes and red onion slices. |
| The Capital Salad | $8.00 | Fresh field greens, cucumbers, grape tomatoes, peppers, grated carrots and red onions tossed in choice of a house made dressing |
| Char-Grilled Romaine Hearts | $8.00 | Romaine hearts lightly grilled and served with bacon lardons, croutons, grape tomatoes and a side of blue cheese dressing. |
| Kale Caesar | $8.00 | Kale lettuce tossed in our creamy caesar dressing with croutons and a sprinkle of fresh grated parmesan |
The Capital: American Eatery & Lounge Menu : Entrees |
| Stuffed Poblano Peppers | $13.00 | Goat cheese, roasted corn and scallion stuffed poblano peppers, served with a chipotle cream sauce and polenta cake. |
| N.Y. Strip Steak | $25.00 | Seared to taste with a lemon pepper compound butter, a potato gratin and seasonal vegetable. |
| Wasabi Pea Encrusted Salmon | $18.00 | Wild caught salmon served with a citrus soy ginger glaze over rice. Garnished with pickled ginger and seasonal vegetable |
| Buffalo Bolognese | $21.00 | Vegetable packed rich marinara with seared buffalo meat. Served over gnocchi |
| Sirloin Beef Tips | $21.00 | Seared beef tips tossed with a melange of mushrooms to include, shiitake, crimini and portobello in a red wine demi-glace with mashed potatoes |
| Seared Ahi Tuna Steak | $18.00 | Black and white sesame seed encrusted, flash seared to rare, served with baby bok choy, sun dried tomatoes and a peanut satay chili sauce over rice. |
| The Short Rib | $16.00 | Braised in a burgundy sauce with carrots and baby bella mushrooms. Served with a side of mashed potatoes. |
| Capital Pesto | $11.00 | Rigatoni tossed with house-made cilantro and peanut pesto sauce. Add chicken $4.00, sub gluten free pasta $2.00 |
| Louisiana Braised Jumbo Shrimp | $22.00 | Five jumbo shrimp, braised in a garlic, rosemary and cracked black pepper butter sauce. Served over rice with seasonal vegetables. |
| Chicken Parm | $16.00 | Parmesan-breaded chicken breast, fried and topped with prosciutto and Italian cheeses. Served with angel hair pasta tossed in marinara sauce. |
| Chicken Saltimbocca | $17.00 | Seared chicken breast with the wing bone attached, stuffed with prosciutto, fresh sage and asiago cheese. Drizzled with a sherry wine sauce. Served with spinach and a side of mashed potatoes. |
| Seared Sea Bass | $22.00 | Seared and served over a bed of fresh arugula with a zesty citrus vinaigrette over a polenta cake. Garnished with spicy thai chili sauce. |
| Cheese Ravioli | $14.00 | Brooklyn’s own pastosa stuffed ravioli served with a ‘pan sauce’ marinara and basil oil. |
| Roasted Pork Tenderloin | $16.00 | Pork loin stuffed with spinach and mushrooms, roasted and served with a port wine demi-glace over mashed potatoes and seasonal vegetable. |
| Vegetarian Risotto | $13.00 | Made with vegetable stock and white wine, mixed with sauteed vegetables and plum tomatoes. |
The Capital: American Eatery & Lounge Menu : Light Fare |
| Accompanied with choice of house-made chips or a small side salad. |
| New Orleans Muffaletta Sandwich | $9.00 | Toasted herb focaccia with dijon mustard, an olive tapenade, provolone & sliced mortadella. |
| Nys Gem Farm Beef Burger | $13.00 | Local, pasture raised, hormone and antibiotic free ground beef, char-grilled to taste. Served with lettuce and tomato on a brioche bun. |
| Locally Smoked Pulled Pork | $11.00 | Slow smoked pork smothered in it’s own finishing sauce, served on a brioche bun. |
| Grilled Cheese Sandwich | $10.00 | Cheddar cheese & brie melted between crusty white bread. Served with a cup of creamy tomato soup. |
The Capital: American Eatery & Lounge Menu : Desserts |
| Classic New York Cherry Cheesecake | $6.00 | From right up the road at crisp canoli, east greenbush, NY. |
| Chocolate Marquis | $7.00 | Chocolate genoise, chocolate ganache and rich velvety chocolate mousse dusted with real gold. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.