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The Dandelion Menu : Soups & Salads |
| Chicken Vegetable Soup | $10.00 | horseradish dumplings |
| Crisp Baby Gem Caesar Salad | $12.25 | farmhouse egg, dill pickles, pickled onions, spicy anchovy & parmesan dressing |
| Dandelion Salad | $9.50 | mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette |
| Butter Lettuce Salad | $10.50 | honey crisp apples, pomegranate seeds, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette |
| Chicken Vegetable Soup | $10.00 | horseradish dumplings |
| Dandelion Salad | $9.50 | mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette |
| Crisp Baby Gem Caesar Salad | $12.25 | farmhouse egg, dill pickles, pickled onions, spicy anchovy & parmesan dressing |
| Butter Lettuce Salad | $10.50 | honey crisp apples, pomegranate seeds, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette |
The Dandelion Menu : Sandwiches |
| Grilled Chicken Sandwich | $12.50 | cranberry-walnut bread, sage mayo, avocado |
| Warm Roast Beef | $13.50 | watercress salad, horseradish mayonnaise, beef gravy, sourdough bread |
| Dandelion Turkey Club Sandwich | $12.50 | garlic mayonnaise, nueske bacon, vineripe tomato, avocado, fried egg |
| Crispy Flounder | $16.00 | breaded flounder, tartar sauce, gem lettuce, toasted ciabatta |
The Dandelion Menu : Snacks |
| Deviled Eggs | $6.00 | |
| Welsh Rarebit | $4.25 | whole grain mustard & cheddar on buttermilk toast |
| Pickled Beetroot Jar | $9.50 | olive tapenade, goat cheese, baguette |
| Curried Crab, Cod & Chili Cakes | $7.50 | green jalapeño & malt vinegar mayonnaise |
| House-Made Ricotta | $10.25 | extra virgin olive oil, dried herbs, toasted sourdough |
| British Cheese Board | $18.00 | a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, honey |
| Deviled Eggs | $6.00 | curry, paprika, cayenne pepper |
| Marinated Bar Olives | $4.00 | herbs, spices, olive oil, balsamic vinegar |
| Welsh Rarebit | $4.25 | whole grain mustard & cheddar on buttermilk toast |
| Pickled Beetroot Jar | $9.50 | olive tapenade, goat cheese, baguette |
| Curried Crab, Cod & Chili Cakes | $7.50 | green jalapeño, malt vinegar mayonnaise |
| House-Made Ricotta | $10.25 | extra virgin olive oil, dried herbs, toasted sourdough |
| British Cheese Board | $18.00 | a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, honey |
The Dandelion Menu : Charcuterie |
| Chicken & Duck Liver Parfait | $14.00 | grape chutney, cornichons, brioche toast |
| Smoked Salmon And Trout Pâté | $12.00 | lemon vinaigrette, toasted pumpernickel |
| Duck, Foie Gras And Pistachio Terrine | $14.00 | shallot pear chutney |
| Beef Tartare | $15.50 | watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast |
The Dandelion Menu : Fish & Shellfish |
| Market Oysters | $16.00 | beet horseradish mignonette |
| Pint Of Prawns | $15.00 | lemon mayonnaise, cocktail sauce |
| Beetroot Cured Salmon | $13.00 | horseradish cream, capers, balsamic beet vinaigrette |
| Dressed Crab Coronation | $16.00 | curried jonah crab, avocado purée, granny smith apples, almonds |
| Market Oysters | $16.00 | beet horseradish mignonette |
| Pint Of Prawns | $15.00 | lemon mayonnaise, cocktail sauce |
| Beetroot Cured Salmon | $13.00 | horseradish cream, capers, balsamic beet vinaigrette |
| Dressed Crab Coronation | $16.00 | curried jonah crab, avocado purée, granny smith apples, almonds |
The Dandelion Menu : From The Farm |
| House Blend Aged Beef Burger | $16.50 | vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce |
| Grilled Paillard Of Chicken Salad | $15.00 | crispy lettuce, chopped vegetables, lemon-chive dressing |
| Hanger Steak Salad | $18.25 | arugula, bacon, blue cheese, balsamic dressing |
| Rabbit Pie | $22.00 | oyster mushrooms, cipollini onions, smoked bacon, grain mustard, white wine |
| Roasted Dandelion Chicken | $40.00 – $22.00 | sherry braised cippolinis, roasted fingerlings, chicken jus |
| Crispy Hampshire Pork Belly | $22.00 | braised red cabbage, mustard jus |
| Beef Cheek Vindaloo | $25.00 | spiced basmati rice, tomato curry sauce, toasted almonds |
| Steak & Chips | $24.00 | pan roasted beef tender, watercress salad, triple cooked chips, steak butter |
| Rabbit Pie | $22.00 | oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine |
| Mushroom And Spinach Cobbler | $14.00 | vegetarian. cheddar scones, oyster mushrooms, stilton cheese |
| House Blend Aged Beef Burger | $16.50 | vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce |
The Dandelion Menu : From The Sea |
| Grilled Fillet Of Scottish Salmon | $19.00 | lemon-parsley butter, watercress salad |
| Prince Edward Island Mussels | $18.00 | roasted red pepper, tomato, white wine, cilantro |
| Roasted Scottish Salmon | $24.00 | wild mushrooms, melted leeks, mustard sabayon |
| Baked Trout | $22.00 | cauliflower, fresh herbs, parmesan cheese |
| Prince Edward Island Mussels | $18.00 | roasted red pepper, tomato, white wine, cilantro |
| Whole Roasted Dover Sole | $32.00 | sweet carrot buerre blanc, mashed potato |
The Dandelion Menu : Pasta & Risotto |
| Crab Risotto | $15.00 | zucchini, charred leeks, lemon gremolata, saffron, chilies |
| Macaroni & Cheese | $12.00 | braised ham hock, quickes english cheddar |
| Crab Risotto | $15.00 | zucchini, charred leeks, lemon gremolata, saffron, chilies |
| Macaroni & Cheese | $12.00 | braised ham hock, quickes english cheddar |
| Duck Bolognese | $19.50 | sunny side duck egg, strozzapreti pasta |
The Dandelion Menu : Classics |
| Lamb Shepherd’s Pie | $17.50 | mashed potatoes, cheddar cheese, root vegetables |
| Bangers & Mash | $15.50 | cumberland sausages, mashed potatoes, onion gravy |
| Beer-Battered Fish & Chips | $19.75 | line-caught cod, tartar sauce, triple cooked chips |
| Lamb Shepherd’s Pie | $17.50 | mashed potatoes, cheddar cheese, root vegetables |
| Bangers & Mash | $15.50 | cumberland sausages, mashed potatoes, onion gravy |
| Beer-Battered Fish & Chips | $19.75 | line-caught cod, tartar sauce, triple cooked chips |
| Warm Roast Beef Sandwich | $13.50 | watercress salad, horseradish mayonnaise, beef gravy, sourdough bread |
| Lamb ShepherdÂs Pie | $17.50 | mashed potatoes, cheddar cheese, root vegetables |
| Beer Battered Fish And Chips | $19.75 | line-caught chatham cod, tartar sauce, triple cooked chips |
| Warm Roast Beef Sandwich | $13.50 | watercress salad, horseradish mayonnaise, beef gravy, sourdough bread |
The Dandelion Menu : Sides $5 |
| Triple Cooked Chips | ||
| Mashed Potato | ||
| Sautéed Summer Beans | with stewed tomatoes | |
| Garlic Creamed Swiss Chard | ||
| Roasted Brussels Sprouts | with cranberries | |
| Triple Cooked Chips | ||
| Mashed Potato | ||
| Sautéed String Beans | with stewed tomatoes | |
| Garlic Creamed Swiss Chard | ||
| Roasted Brussels Sprouts | with cranberries | |
| Triple Cooked Chips | ||
| Applewood Smoked Bacon | ||
| Cumberland Sausage | ||
| Roasted Tomato | ||
| Grilled Portobello Mushrooms | ||
| Bagel | with cream cheese & jam | |
| Bubble And Squeak |
The Dandelion Menu : Charcuterie & Meat |
| Chicken & Duck Liver Parfait | $14.00 | grape chutney, cornichons, brioche toast |
| Smoked Salmon And Trout Pâté | $12.00 | lemon vinaigrette, toasted pumpernickel |
| Duck, Foie Gras And Pistachio Terrine | $14.00 | shallot pear chutney |
| Beef Tartare | $15.50 | watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast |
The Dandelion Menu : Traditional Roast |
| Roast Sirloin Of Beef | $28.00 – $56.00 | yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy |
| Roast Sirloin Of Beef | $56.00 – $28.00 | yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy |
The Dandelion Menu : Eggs |
| Benedict | $14.00 | canadian bacon, hollandaise sauce, toasted english muffin |
| Royale | $16.00 | smoked salmon, hollandaise sauce, toasted english muffin |
| Smoked Cheddar & Spinach Omelet | $11.00 | |
| Aged Cheddar & Ham Omelet | $12.00 | field mushrooms |
| English Breakfast | $16.00 | two eggs any style, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans |
| Egg Sandwich With Cheddar Cheese | $8.75 | fried egg, choice of bacon or sausage, on a toasted english muffin |
| Poached Eggs With Bubble & Squeak | $13.00 | hollandaise and homemade steak sauce |
The Dandelion Menu : Cereals, Breads & Fruit |
| Scones & Jam | $9.25 | |
| Pink Grapefruit | $4.50 | burnt sugar, mint, honey |
| Fresh Market Fruit | $7.00 | |
| MccannÂs Porridge | $6.00 | raisins, bananas |
| House-Made Granola | $8.00 | milk |
| Toasted Bagel & Catskills Smoked Salmon | $16.00 | sliced tomato, cucumber, capers, red onions, cream cheese |
| House-Made Granola Parfait | $8.50 | local vanilla yoghurt, honey |
| Brioche French Toast | $13.50 | vanilla crème chantilly, maple syrup |
| Scotch Pancakes | $11.50 | maple apples, cinnamon cream |
The Dandelion Menu : Starters |
| Market Oysters | $16.00 | pickled cucumber |
| Chicken Vegetable Soup | $10.00 | horseradish dumplings |
| Butter Lettuce Salad | $10.50 | honey crisp apples, pomegranate seeds, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette |
| Beetroot Cured Salmon | $13.50 | horseradish cream, capers, balsamic beet vinaigrette |
| Duck, Foie Gras And Pistachio Terrine | $14.00 | shallot pear chutney |
| Smoked Salmon And Trout Pâté | $12.00 | lemon vinaigrette, toasted pumpernickel |
| Chicken & Duck Liver Parfait | $14.00 | grape chutney, cornichons, brioche toast |
| Dressed Crab Coronation | $16.00 | curried jonah crab, avocado purée, granny smith apples, almonds |
| British Cheese Board | $18.00 | a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, and honey |
The Dandelion Menu : Mains |
| House Blend Aged Beef Burger | $16.50 | vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce |
| Grilled Chicken Sandwich | $12.50 | cranberry-walnut bread, sage mayo, avocado |
| Warm Roast Beef Sandwich | $13.50 | watercress salad, horseradish mayonnaise, beef gravy, sourdough bread |
| Grilled Paillard Chicken Salad | $15.50 | crispy lettuce, chopped vegetables, lemon-chive dressing |
| Bangers & Mash | $15.50 | cumberland sausages, mashed potatoes, onion gravy |
| Beer- Battered Fish & Chips | $19.75 | line-caught cod, tartar sauce, triple cooked chips |
| Macaroni & Cheese | $12.00 | braised ham hock, quickes english cheddar |
| Lamb Shepherd’s Pie | $17.50 | mashed potatoes, cheddar cheese, root vegetables |
The Dandelion Menu : Tea |
| Twinings | $4.00 | traditional afternoon |
| Teapigs | $4.00 – $7.00 | served loose. english breakfast, darjeeling earl grey, chamomile flowers, peppermint leaves. |
The Dandelion Menu : Coffee |
| Regular & Decaf | $4.00 | |
| Regular & Decaf Espresso | $4.50 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 |
The Dandelion Menu : Dessert |
| The London Underground | $8.00 | chocolate cake with toffee crunch, peanut caramel and chocolate mousse |
| Lemon Tart | $8.00 | grapefruit and aperol sorbet |
| Banoffee Split | $8.00 | hazelnut financier, brown butter ice cream, caramelized bananas, dulce de leche sauce |
| Stilton Cheesecake | $8.00 | walnut streusel, honey thyme gelee, fig sorbet |
| Sticky Toffee Pudding | $8.00 | vanilla ice cream |
| Ice Cream & Sorbet | $7.00 | housemade daily selection |
| British Cheese Board | $18.00 | a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, and honey |
The Dandelion Menu : Savoury |
| Roasted Spiced Bar Nuts | $4.00 | with rosemary |
| Marinated Bar Olives | $4.00 | herbs, spices, olive oil, balsamic vinegar |
| Welsh Rarebit | $4.25 | whole grain mustard & cheddar on buttermilk toast |
| Smoked Salmon And Trout Pâté | $12.00 | lemon vinaigrette, toasted pumpernickel |
| Deviled Eggs | $6.00 | |
| British Cheese Board | $18.00 | a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, and honey |
| Curried Crab, Cod & Chili Cakes | $7.50 | green jalapeño & malt vinegar mayonnaise |
| Duck, Foie Gras And Pistachio Terrine | $14.00 | shallot pear chutney |
| Chicken & Duck Liver Parfait | $14.00 | grape chutney, cornichons, brioche toast |
| Butter Lettuce Salad | $11.00 | honey crisp apples, pomegranate seeds, spiced walnuts, tuxford and tebbutt stilton, honey vinaigrette |
| House Blend Aged Beef Burger | $16.50 | vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce |
The Dandelion Menu : Sweet |
| Ice Cream & Sorbet | $7.00 | housemade daily selection |
| Sticky Toffee Pudding | $8.00 | vanilla ice cream |
| Tea Cookie Plate | $10.00 | vanilla shortbread biscuits, scones, devon cream, lemon curd, homemade jam |
The Dandelion Menu : Specialty Sodas |
| Fentimans Rose Lemonade | $5.50 | |
| Fentimans Ginger Beer | $5.50 | |
| Fentimans Dandelion Burdock Soda | $5.50 | |
| Ribena Soda | $2.50 | |
| Belvoir Elderflower Presse | $5.50 | |
| Fevertree Tonic | $4.00 |
The Dandelion Menu : Pitchers |
| PimmÂs Cup | pimmÂs #1, fresh cucumber, orange, lemon, strawberry | |
| Dark & Stormy | goslingÂs dark rum, ginger, lime, ginger ale | |
| Red Sangria | christian brothers brandy, blackberry brandy, malbec, cherries, apples, oranges |
The Dandelion Menu : Cocktails |
| Hot Chai Apple Cider | $10.00 | chai tea, fresh pressed apple juice, dadÂs hat rye, cinnamon |
| The Rhube | $12.00 | reyka vodka, rhuby liquor, fresh ginger, muddled citrus |
| Pumpkin Flip | $11.00 | bulleit bourbon, pumpkin puree, whole egg, youngs double chocolate stout, cinnamon |
| Shikari | $12.00 | sauza silver, st. germain, honey, lime, cayenne pepper |
| Scotch Honeysuckle | $11.00 | dewarÂs scotch, dry vermouth, honey, lemon, rose water |
| London Fog | $11.00 | grey goose vodka, earl grey tea syrup, egg white, lemon juice |
| Iron Lady | $12.00 | old overholt rye, thatcherÂs apple ginger, angostura and orange bitters, orange peel, luxardo cherry |
| PimmÂs Deluxe | $11.00 | pimmÂs #1, tangueray gin, lemon, muddled cucumber |
The Dandelion Menu : Casks |
| Casks | casks have filled the cellars of england’s public houses for centuries. beer fermented and stored in this traditional way, pulled to your glass with a hand pump, is less fizzy than american draft bee | |
| Cask Flights | $8.00 | try a 5oz. sampling of all 3 of our cask ales |
The Dandelion Menu : Draughts |
| Braumeister Pils | german pilsner, victory brewing co, pa | |
| Bombardier | english bitter, wells & youngÂs, uk | |
| Yards IPA | english ipa, yards brewing, pa | |
| Local Seasonal | ||
| Double Chocolate Stout (Nitro) | milk/sweet stout, wells & youngÂs, uk | |
| Rotating Snifter |
The Dandelion Menu : Bottles |
| Gaffel Kölsch | $7.00 | kolsch ale, gaffel becker & co., koln, germany |
| Estrella Damm Daura | $7.00 | euro pale lager, damm s. a., spain |
| Miller Lite | $4.00 | light lager, miller brewing co, wi |
| Ommegang Hennepin | $8.00 | saison, brewery ommegang, ny |
| Yards Brawler | $5.00 | dark mild ale, yards brewing, pa |
| Brooklyn Lager | $6.00 | american red lager, brooklyn brewery, ny |
| Twisted Thistle IPA | $12.00 | english ipa, belhaven brewery, uk |
| Weihenstephaner | $9.00 | hefeweizen, bayerische staatsbrauerei, germany |
| Hopfen-Weiss | $10.00 | hopped weissbock, schneider/ brooklyn, us, germany |
| Landlord Pale Ale | $10.00 | english pale ale, timothy taylor, uk |
| Spitfire | $7.00 | kentish ale, shepherd neame ltd, uk |
| Firestone Walker Union Jack IPA | $8.00 | american ipa, firestone walker, ca |
| Nut Brown Ale | $7.00 | english brown ale, samuel smith old brewery, uk |
| Duchesse De Bourgogne | $9.00 | flanders red ale, brouwerij verhaeghe, belgium |
| Merry Monks | $7.00 | tripel, weyerbacher brewery, pa |
| Wee Heavy | $11.00 | scottish wee heavy, belhaven brewery, uk |
| London Porter | $7.00 | english porter, fuller smith & turner, uk |
| Courage Imperial Russian Stout | $15.00 | russian imperial stout, wells & youngÂs, uk |
The Dandelion Menu : Cans |
| Phoenix Pale Ale | $5.00 | american pale ale, sly fox brewing co, pa |
| Narragansett Lager | $4.00 | american adjunct lager, narragansett brewing co, ri |
| BoddingtonÂs Pub | $7.00 | english pale ale, boddingtonÂs, uk |
| Back In Black | $5.00 | black ipa, 21st amendment brewery, ca |
| Guinness | $7.00 | irish dry stout, guinness ltd, ireland |
| Blanche De Bruxelles | $7.00 | belgian witbier, brasserie lefebvre sa, belgium |
| Founders All Day IPA | $5.00 | session ipa, founders brewing company, mi |
The Dandelion Menu : Ciders |
| Angry Orchard Apple Ginger | $6.00 | ginger apple cider, boston brewing co., ma |
| MagnerÂs Cider | $7.00 | pear cider, clonmel, ireland |
| Strongbow Can | $7.00 | golden apple cider, bulmers, uk |
| Spire Dark & Dry | $11.00 | apple cider, spire mountain ciders, wa |
| Sam Smith Organic Apple Cider | $15.00 | apple cider, samuel smith old brewery, uk |
The Dandelion Menu : Sparkling |
| Marquis De La Tour | $9.00 | france |
| Prosecco Extra Dry Nv Lunetta | $11.00 | italy |
| Sparkling Rose Nv Chandon | $12.00 | california |
The Dandelion Menu : Rose |
| Malbec Rose 2013 “Crios” Susana Balbo | $9.00 | argentina |
The Dandelion Menu : White |
| Sauvignon Blanc 2013 Nobilo | $10.00 | marlborough, new zealand |
| Torrontes 2009 San Telmo Escencia | $9.00 | argentina |
| Pinot Grigio 2012 Entwine | $9.00 | california |
| Chardonnay 2012 Terrazas De Los Andes | $9.00 | argentina |
| Riesling 2013 Chateau St. Michelle | $9.00 | washington |
The Dandelion Menu : Red |
| Pinot Noir 2012 Mark West | $10.00 | california |
| Malbec 2012 The Show | $10.00 | argentina |
| Cabernet Sauvignon Portillo 2013 | $11.00 | argentina |
| Shiraz 2012 Penfolds Koonunga Hill | $9.00 | australia |
| Rioja 2012 Rioja Vega | $10.00 | spain |
| Blend Las Rocas 2012 | $9.00 | spain |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.