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The Downside Risk Grille & Bar Menu : Appetizers |
| Crab Cakes | $8.00 | served on mixed greens with aged balsamic, roasted pepper and garlic aioli. |
| Spinach & Artichoke Dip | $6.00 – $4.00 | served with tri-colored tortilla chips |
| Spinach & Artichoke Dip | $7.00 | classic wings served hot, medium or mild with celery, and ranch or blue cheese. |
| Downside Fish Tacos | $8.00 | served with Pico de gallo and cholula ranch also available with chicken or beef |
| Almond Crusted Brie | $12.00 | baked brie, fruit medley and french bread. |
| Chicken or Beef Quesadilla | $7.00 – $2.00 | served with pico de gallo and sour cream |
| Filet or Prime Rib Sliders | $8.00 | caramelized onion, stone ground mustard aioli, au jus. |
| Chicken or Beef Nachos | $8.00 – $2.00 | piled high with chicken or beef served with sour cream and salsa |
| Potato Skins | $7.00 | piled with bacon, jack and cheddar cheese topped with sour cream |
The Downside Risk Grille & Bar Menu : Soups & Salads |
| Daily Soup | $3.00 – $4.00 | everyday new england chowder monday chicken gumbo thursday chicken & rice tuesday tortilla friday jack cheese soup wednesday wild mushroom saturday chefÂs choice |
| Classic Salads | $6.00 – $7.00 | |
| Soup & Salad | $7.00 – $5.00 | house, caesar, or spinach salad with a bowl of daily soup |
| Beef or Chicken Taco Salad | $9.00 | tortilla shell filled with beef or chicken, lettuce, avocado, sour cream and salsa. |
| Stuffed Salads | $8.00 | chicken or tuna salad stuffed in a tomato or avocado on mixed greens |
| Citrus Glazed Grilled Ahi Tuna Salad | $11.00 | mandarin oranges and diced tomatoes on mixed greens tossed in balsamic vinaigrette |
| Buffalo Chicken Salad | $9.00 | mixed greens, tomato, cucumber, black olives, and artichoke hearts in blue cheese |
| Chef Salad | $10.00 | mixed greens, ham, turkey, cheddar, Jack, egg, tomato, cucumber, and choice of dressing |
| Seafood Cobb Salad | $12.00 | bay shrimp, lump crab, roasted corn, black beans, and crumbled blue cheese on a bed of mixed greens tossed in our roasted garlic chipotle dressing |
| Southwestern Steak Salad | $12.00 | grilled filet medallions served over mixed greens, tomato, roasted corn, black beans, green and red peppers tossed in our roasted garlic chipotle cream dressing |
The Downside Risk Grille & Bar Menu : Sandwiches |
| all sandwiches served with beer battered fries unless otherwise specified |
| Deli Sandwiches | $8.00 – $10.00 | ham, turkey, blt, chicken salad, or tuna salad on your choice of bread |
| Club House Sandwich | $9.00 – $10.00 | sourdough, wheat or rye with turkey, ham, bacon, lettuce, tomato and mayonnaise |
| Grilled Portobello Sandwich | $9.00 | portobello mushroom, zucchini, yellow squash grilled and marinated in aged balsamic |
| Grilled Chicken Sandwich | $9.00 | your choice of style: buffalo, cajun, grilled or teriyaki. |
| Downside Kobe Beef Burger | $9.00 | kobe Beef grilled to order, with lettuce, tomato, onion and your choice of cheeses |
| DocÂs Chicken Sandwich | $10.00 | grilled teriyaki chicken breast topped with bacon and double pepper jack cheese. |
| EnriqueÂs Reuben | $10.00 – $10.00 | sliced corned beef and swiss on rye with spicy thousand island and sauerkraut |
| Steak Sandwich | $12.00 | 6oz. filet mignon grilled to order with sautéed onion and portobello mushrooms. |
| Shaved Prime Rib Sandwich | $13.00 – $12.00 | slow roasted prime rib on toasted French bread served au jus |
The Downside Risk Grille & Bar Menu : Specialties |
| Tomato Basil Cappelini | $8.00 – $14.00 | julienne roma tomatoes, fresh basil, toasted pine nuts, chopped garlic, extra virgin olive oil and grana parmesan |
| Downside Chicken Finger Platter | $9.00 | choice of: beer batter, buffalo, cajun, grilled or teriyaki. with beer batter fries |
| Shrimp Stuffed Chicken Breast | $9.00 – $12.00 | Topped with a basil cream sauce and served with mashed potatoes and chefÂs vegetables. |
| Grilled Meatloaf | $9.00 – $12.00 | fresh ground top sirloin, tomato, parmesan, and green chili mushroom gravy served with garlic mashed potatoes and chefÂs vegetables |
| Roasted Half Chicken | $12.00 | perfectly roasted with lemon and thyme seasoning served with garlic mashed potatoes and chefÂs fresh vegetables |
| Grilled Atlantic Salmon | $14.00 | served with blanched asparagus and garlic mashed potatoes in a tomato cream sauce |
| Grilled Rib Eye | $18.00 | grilled to order and served with baked potato, and chefÂs vegetables |
| Downside Baby Back Ribs | $19.00 – $11.00 | slow roasted, fall-off-the-bone delicious in our secret bbq sauce served with baked beans and corn on the cob |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.