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The East Brunswick Chateau Menu : Appetizers |
| Chicken Fingers | $6.00 | |
| Mozzarella Sticks | $6.00 | |
| Escargots Au Chateau | $8.00 | plump escargots served in our sizzling sherry garlic butter topped with flaky puff pastry. |
| Colossal Shrimp Cocktail | $10.00 | farm raised shrimp cooked to their tender best and served chilled with a zesty homemade cocktail sauce. |
| Crab Cakes | $8.00 | maryland style crab cakes served with a red pepper cream sauce. |
| Clams Casino | $8.00 | top necks, stuffed with peppers, onions and bacon, broiled to a golden brown. |
The East Brunswick Chateau Menu : Soups |
| French Onion, Au Gratin Crock | $6.00 | caramelized onions in our own beef stock with sherry wine, topped with french bread croutons and gruyere cheese, then lightly browned. |
| Soup Du Jour Bowl | $6.00 | chef’s choice, prepared daily. made with our own stocks and fresh ingredients. |
The East Brunswick Chateau Menu : Salads |
| Chateau Salad | $5.00 | (without entree). mixed greens, tomatoes and cucumber. |
| Caesar Salad | $5.00 |
The East Brunswick Chateau Menu : Lunch – Salad Entrees |
| Oriental Chicken Salad | $8.00 | shredded chicken and mixed greens, tossed with an oriental sesame dressing, garnished with fried wonton skins. |
| Caesar Salad | $8.00 – $12.00 | with chicken, with salmon or shrimp, with skirt steak. |
| Sesame Shrimp Salad | $10.00 | julienne oriental vegetables, mixed greens and tender juicy large shrimp, tossed with a sesame-dijon dressing. |
The East Brunswick Chateau Menu : Sandwiches And Wraps |
| All sandwiches and wraps are served with cole slaw and a pickle. French fries or onions rings are available at an additional cost of $2.00. |
| Chicken Sandwich Deluxe | $6.00 | breaded chicken cutlet, with lettuce, tomato and onion served on a hard roll. |
| French Dip Sandwich | $7.00 | roast beef and au jus served on house rolls. |
| Pulled Pork Sandwich | $7.00 | b b q pork on hard roll or wrap. |
| Hamburger Deluxe | $6.00 | angus burger with lettuce, tomato and onion served on hard roll. |
| Philly Cheese Steak Or Wrap | $7.00 | traditional steak with peppers, onion, and mozzarella cheese. |
| Ham And Cheese Croissant | $6.00 | virginia ham and swiss cheese on a crossiant. |
| Chicken Salad Wrap | $7.00 | |
| Vegetarian Wrap | $7.00 | grilled vegetables with boursin cheese. |
The East Brunswick Chateau Menu : Dinner Entrees |
| Served with seasonal accompaniments and chateau salad. |
| Chicken Scampi | $14.00 | chicken breast tossed in pasta with lemon, garlic butter and wine. |
| Chicken Gruyere | $13.00 | breaded chicken cutlet topped with tomato, onion and gruyere cheese served with roasted potatoes. |
| Chicken Wellington | $20.00 | chicken breast stuffed with portabella and button mushrooms enrobed in a flakey puff pastry. |
| Chicken La Louisiana | $20.00 | chicken breast sauteed in butter, topped with large shrimp, mushrooms and crabmeat and served with a maderia cream sauce and rice pilaf. |
| Boneless Roasted Duck | $21.00 | one half crispy boneless roasted duck on a bed of macadamia nut rice and served with plum sauce. |
| Chateau Shrimp And Scallops | $23.00 | sea scallops and large shrimp sauteed in lemon garlic butter sauce atop a bed of pasta with sunried tomato and asparagus. |
| Rack Of Lamb | $30.00 | new zealand rack of lamb in a port wine marinade. |
| Chateau Steak | $24.00 | sirloin steak pan seared, then topped with a mushroom port wine sauce. |
| Filet Mignon | $27.00 | trimmed to perfection and char-broiled to your taste. |
| Chateaubriand | $59.00 | chef-carved center cut tenderloin for two. served with a bouquetiere of fresh vegetables and bordelaise and bearnaise sauce. |
| Surf & Turf | broiled lobster tail and grilled filet mignon. | |
| Panko Shrimp Grand Marnier | $22.00 | deep fried butterfly shrimp in panko breading served with sliced fresh oranges in a grand marnier sauce. |
| Swordfish | $24.00 | center cut swordfish loin marinated in our chef’s recipe, then grilled. served with pineapple, coconut and rice pilaf. |
| Chilean Sea Bass | $29.00 | fillet of sea bass topped with a mascarpone onions jam and rice pilaf. |
| Maryland Style Crab Cakes | $20.00 | maryland style lump crab cakes with a shrimp bisque sauce. |
The East Brunswick Chateau Menu : Desserts |
| Pastry Cart | $7.00 | |
| Chateau Baked Potato | $7.00 | |
| Strawberry Or Hot Fudge Sundae | $6.00 | |
| Creme De-Menthe Or Chocolate Sundae | $5.00 | |
| Soft-Serve Ice Cream Or Sherbet | $4.00 |
The East Brunswick Chateau Menu : Beverages |
| Coffee, Tea, Milk | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.