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The Ethiopian Menu : … |
| $15 cash |
| Eggs Benedict | (two poached eggs on an english muffin with canadian bacon and hollandaise sauce) / also made florentine with sauteed baby spinach | |
| Lobster Benedict | ||
| Smoked Salmon Benedict | ||
| Crabmeat Benedict | ||
| Omelettes | (your choice of 3): mushroom, spinach, tomato, green/red bell peppers, canadian bacon, pastrami. cheeses: american, swiss, goat, cheddar, mozzarella, monterey jack | |
| Chef’s Omelette | granny apple and brie cheese | |
| Vegetarian Wrap | a combination of grilled vegetables: eggplant, zucchini, squash and red peppers wrapped in a layer of pesto sauce and mozzarella | |
| Buttermilk Pancakes Topped | with ricotta, fruit and maple syrup | |
| French Toast | brioche loaf with brie cheese topped with banana and sweet wine wine syrup | |
| Brooklyn Slider | a 6 ounce all-beef burger served on an english muffin topped w/ melted swiss cheese, sauteed onions and mushroom |
The Ethiopian Menu : Beef |
| Gored Gored | $13.95 | tender beef cubes blended with awaze and clarified butter. served raw |
| Kitfo | $13.95 | the ethiopian steak tartare sauteed in kehbeh (clarified butter) and seasoned with mitmita. served raw or rare |
| Tibs Wot | $13.95 | strips of beef cooked in berbere sauce with an assortment of traditional spices. |
The Ethiopian Menu : Lamb |
| Lega Tibs | $21.95 | lamb cubes simmered with onion, green pepper and ethiopian spices. |
| Yebeg Special Tibs | $12.95 | lamb cubes marinated in ethiopian spices and sauteed with green pepper, tomato, onion and traces of jalapeno. |
| Derek Tibs | $12.95 | well-done lamb chunks fried with onion, green pepper and enthiopian spices. |
| Yebeg Alecha | $12.95 | chunky lamb stew delicately seasoned with garlic, turmeric and ginger. |
| Ethiopian Combo | $12.95 | our special combination of yebeg alecha, tibs wot, tikel gomen, misr wot and yabesha gomen. |
The Ethiopian Menu : Poultry |
| Doro Wot | $12.75 | spicy chicken stew simmered in berbere, garlic, onion and spiced butter; served with a hard-boiled egg. |
| Doro Alecha | $12.75 | savory chicken stew delicately seasoned with garlic, ginger and turmeric; served with a hard-boiled egg. |
| Yedoro Tibs | $12.95 | chopped, chicken breast chunks smothered in onion and green pepper and sauteed in our house sauce. |
The Ethiopian Menu : Seafood |
| Assa Tibs | $12.95 | sauteed salmon cubes immersed in onion, green pepper, tomato and enthiopian spices. |
| Shrimp Wot | $12.95 | steamed shrimp lightly cooked in berbere sauce with an assortment of traditional spices. |
The Ethiopian Menu : Vegetarian |
| all entrees are served with injera (ethiopian flat bread) |
| Shiro | $11.95 | the ethiopian hummus: pureed, roasted chickpeas simmered with red-pepper sauce and ethiopian spices. |
| Misr Wot | $11.95 | lentils stewed in red-pepper sauce and enthiopian spices. |
| Yater Kik Alecha | $9.95 | mild split peas flavored with garlic, ginger and turmeric. |
| Yabesha Gomen | $10.95 | collard greens cooked lightly with green pepper and garlic. |
| Fossolia | $10.95 | string beans and carrots cooked with onion, garlic and traditional seasonings. |
| Tikel Gomen | $9.95 | cabbage, carrots and potatoes lightly cooked with enthiopian spices. |
| Vegetarian Delight | $12.95 | a delightful mix of vegetables: shiro, misr wot, yater kik alecha, yabesha gomen, fossolia, and tikel gomen. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.