Research and order delicious food from the up-to-date
The Grove Fillmore Menu : Breakfast |
| The Grove French Toast | $8.75 | egg custard soaked and oven roasted semifreddiÂs sweet batard served with vermont grade a maple syrup |
| The Grove French Toast | $0.95 | add caramelized bananas |
| Granola | $8.25 | small-batch-toasted oats, 3 kinds of roasted nuts, dried cranberries, and golden raisins. served with bananas, strawberries and your choice of straus organic yogurt or milk |
| Irish Oatmeal | $8.50 | made from steel-cut oats and milk, topped with strawberries, bananas, raisins, vermont grade a maple syrup, cinnamon and brown sugar |
| Pb&j Breakfast Crepe | $8.50 | |
| The Breakfast Special | $9.75 | two poached or scrambled eggs, applewood-smoked bacon, whole wheat toast, rosemary hash browns |
| Breakfast Burrito | $9.95 | scrambled-to-order eggs, rosemary hash browns, refried beans, cheddar, jack, salsa and avocado |
| Breakfast Burrito | $2.75 | add house-roasted chicken, steak, or chicken-apple sausage |
| Healthy Eggs Pomodoro | $8.75 | poached eggs, grilled zucchini, basil and grilled bruschetta |
| Moroccan Baked Eggs | $8.95 | two eggs baked in a spicy tomato harissa sauce with roasted veggies and topped off with cumin roasted garbanzo beans and feta cheese |
| Eggs Florentine | poached eggs served over wolfermanÂs english muffin, with arugula, roma tomatoes and sauce with 18-month grana padano. served with rosemary hash browns | |
| Eggs Florentine | $2.75 | “daveÂs way” bacon and avocado |
| Huevos Rancheros | $8.75 | grilled corn tortillas simmered in housemade roasted dried red chile sauce, topped with two poached eggs, avocado, refried beans |
| Ranchero Steak And Eggs | $12.50 | our amazing skirt steak seared golden and placed on a bed of our enchilada sauce along with two poached eggs and a garnish of cilantro and tortilla chips |
| Ranchero Steak And Eggs | $1.25 | add avocado |
The Grove Fillmore Menu : Omelets And Scrambles – Scrambles |
| Jack And Cheddar Cheese | $8.75 | |
| Roasted Veggie | $11.50 | with zucchini, mushroom, roasted red bell pepper, green onions, and fresh spinach |
| Spinach | $10.25 | with tomato and avocado |
| Bacon | $11.75 | with mushroom, red onion |
| Oven-Roasted Tomato | $10.75 | with avocado, arugula, jack and cheddar cheese |
The Grove Fillmore Menu : Omelets And Scrambles – Omelets |
| Jack And Cheddar Cheese | $8.75 | |
| Caramelized Pear And Creamy Gorgonzola | $10.75 | with fresh arugula |
| Smoked Scottish Salmon And Cream Cheese | $12.50 | with red onion and dill |
| Oven-Roasted Tomato | $10.75 | with avocado, arugula, jack and cheddar cheese |
| Chicken-Apple Sausage | $12.50 | with mushrooms, arugula, jack and cheddar cheese |
The Grove Fillmore Menu : Bagels |
| SolÂs Bagel | $8.75 | sierra nevada hand-churned cream cheese, cambridge house royal smoked scottish salmon, sliced red onion and tomato |
| SolÂs Bagel | $1.00 | add an egg |
| RaulÂs Bagel | $8.25 | scrambled eggs, fontina cheese and thick-sliced bacon |
| Berkeley Bagel | $6.75 | housemade hummus, avocado, sprouts, sliced red onion and tomato |
| Scrambled Egg And Melted Fontina Cheese Bagel | $7.50 |
The Grove Fillmore Menu : Featured Nightly |
| Moroccan Vegetables With Cous-Cous | $11.50 | roasted vegetables in a spicy light tomato sauce |
| Seared Creekstone Farms Skirt Steak | $14.50 | with salsa verde, roasted garlic mashed potatoes and arugula salad |
| Veggie Dinner Omelet | $11.25 | roasted zucchini, mushrooms, red bell pepper, green onion and fresh spinach folded into a fluffy omelet and served with arugala salad |
The Grove Fillmore Menu : Snacks |
| Hummus | $8.50 | grilled pita, smoked paprika and olive oil |
| Warm Spinach-Artichoke Dip | $8.75 | served with grilled semifreddiÂs sweet batard |
| Bruschetta Pomodoro | $7.00 | served with oil cured black olives |
| Quesadilla | $8.50 | grilled flour tortillas, jack and cheddar cheese topped with our housemade pico de gallo and sour cream |
| Quesadilla | $1.25 | add avocado |
| Quesadilla | $2.75 | add house-roasted chicken or steak |
| Smoked Salmon Platter | $10.25 | cambridge house royal smoked scottish salmon. traditionally smoked with an open fire. capers, sour cream, red onions, extra-virgin olive oil and sweet batard |
| Nachos | $8.50 | local la palma taqueria corn tortilla chips with jack, jalapenos, ripe avocado, housemade pico de gallo and sour cream |
| Nachos | $2.75 | add house-roasted chicken or steak |
The Grove Fillmore Menu : Housemade Soups & Chili |
| Soup Of The Day | $7.00 – $4.50 | |
| Tomato-Basil | $6.25 – $4.25 | |
| Our Vegetarian Chili | $8.00 – $4.75 | |
| The GroveÂs Signature French Onion Soup | $8.75 |
The Grove Fillmore Menu : Sandwich Platters |
| Grilled Cheese | $8.25 | cheddar, gruyere and fontina grilled to golden perfection |
| Grilled Cheese | $2.00 | add bacon |
| Grilled Cheese | $2.50 | add cup of tomato-basil soup |
| PB&J | $8.50 | housemade peanut and almond agave butter, fresh mint jalapeño raspberry jam (just a touch of spice) slathered on thick cut grilled sweet batard. the ultimate adult pb&j go elvis |
| PB&J | $2.50 | add bacon and bananas |
| Tuna Melt | $9.95 | our housemade mayo-free tuna salad with fontina cheese and roma tomatoes. |
| Vine-Ripened BLT | $9.75 | romaine, thick-sliced bacon, mayo, tomatoes on grilled sweet batard. take the blt or turkey club to a new level: ask for harissa mayo! smokey, spicy north african red chile mayo, housemade. |
| Cheesesteak | $10.95 | creekstone farms black angus flank steak, fontina, roasted sweet onions, hot and sweet peppers |
| Steak Florentine | $10.95 | creekstone farms black angus flank steak, arugula, roasted tomato, avocado and salsa verde |
| Sauteed Pear And Gorgonzola | $8.75 | with white wine caramelized pears and peppery greens |
| Roasted Veggie Sandwich | $10.25 | grilled zucchini, oven-dried tomatoes, roasted red pepper, tomato, avocado, salsa verde, and arugula all piled high on grilled bread |
| Open Face Curry Chicken Sandwich | $10.50 | mildly spicy housemade curry blend, sweet golden raisins, green onions, served open face on grilled bread with mixed green salad |
| The Grove Turkey Club | $10.95 | our vine-ripened blt loaded with house-roasted turkey breast. take the blt or turkey club to a new level: ask for harissa mayo! smokey, spicy north african red chile mayo, housemade. |
| The Grove Turkey Club | $1.25 | add avocado |
The Grove Fillmore Menu : Entrees |
| Chicken Pot Pie | $10.95 | chunks of chicken breast in a rich broth with carrots and peas topped with a housemade savory oregano pastry crust |
| Mac And Cheese | $10.50 | jack, cheddar, fontina and a touch of blue cheese with a toasted breadcrumb topping |
| Mac And Cheese | $2.00 | add bacon |
| Traditional Mexican Chicken Enchilada | $11.95 | housemade roasted dried red chile sauce, tender chicken, melted cheese, creamy avocado and sour cream with a side of refried beans |
| Lasagna | $10.95 | 4-hour bolognese sauce, fresh ricotta, mozzarella and 18-month grana padano. served with toasted semifreddiÂs sweet batard |
| Veggie Enchiladas | $10.95 | roasted zucchini, mushrooms, red bell pepper, green onion and fresh spinach wrapped in corn tortillas with jack/cheddar and served with our red chili enchilada sauce, avocado, sour cream and a side o |
| Pork And Beef Meatballs | $12.75 | 3 large housemade meatballs covered in a slightly spicy red wine tomato sauce with slices of semifreddiÂs bread topped with 18-month grana padano toasted crispy |
The Grove Fillmore Menu : Salads |
| Chinese Chicken | $10.95 | house-roasted chicken, fresh shredded greens with cilantro, carrots, “wok” roasted chile spiced peanuts and orange-sesame vinaigrette |
| Classic Caesar | $9.75 | romaine, 18-month grana padano, croutons |
| Classic Caesar | $2.95 | add house-roasted chicken |
| Apple Chicken | $11.50 | house-roasted chicken, organic spring mix, granny smith apples, point reyes blue cheese and candied, spiced walnuts in a white balsamic-golden raisin dressing |
| Berkeley Bowl | $10.95 | tomatoes, english cucumbers, carrots, red onions, ripe avocado, alfalfa sprouts and garbanzo beans piled on organic spring mix with our homemade ranch dressing on the side |
| Beet | $9.75 | mixed greens, fresh beets, crumbled goat cheese and a tarragon-red wine vinaigrette |
| Tuna | $10.50 | white tuna, finely minced fresh veggies, herbs and lemon juice perched on organic greens, tossed with roma tomatoes and red wine vinaigrette |
The Grove Fillmore Menu : Sides |
| Thick-Sliced Smoked Bacon | $3.50 | |
| AidellÂs Chicken | $3.50 | apple sausage |
| Crispy Golden Hashbrowns | $2.25 | |
| Fresh Fruit | $4.50 – $3.25 | |
| Re-Fried Beans | $1.75 |
The Grove Fillmore Menu : Desserts And Other Delights |
| Affogato | $4.75 | a scoop of vanilla ice cream drowned in a double shot of hot espresso |
| Giant Homemade Cookies | $3.50 | freshly made in house! |
| Three Twins Organic Ice Cream | $3.75 | |
| Nutella Crepe | $6.25 | homemade crepe batter browned in butter and filled with nutella and folded up “paris street style” into a layered triangle |
| Scrumptious Cakes & Fruit Pies | $6.50 | |
| Scrumptious Cakes & Fruit Pies | $1.95 | go “a la mode”: add a scoop of organic ice cream to your cake or pie |
The Grove Fillmore Menu : “Verve” Espresso And Coffee Drinks, Organic Teas, And Other Drinks |
| House Blend | $2.75 | |
| Espresso | $2.85 | |
| Macchiato | $2.95 | |
| Latte | $4.60 | |
| Café Mocha | $4.90 | |
| Cappuccino | $4.25 | |
| Café Americano | $2.95 | |
| Hot Chocolate | $3.80 | |
| Ibarra Mexican Hot Chocolate | $4.25 | |
| Hot Apple Cider | $3.50 | |
| Pot Of Loose Leaf Tea | $4.75 | housemade freshly ground |
| David Rio Spiced Chai | $3.75 | |
| David Rio Mocha Chai | $4.90 |
The Grove Fillmore Menu : Bracing Beverages |
| Squeezed-To-Order Orange Juice | $5.50 – $4.25 | |
| Iced Tea | $3.50 | |
| Iced Chai | $3.75 | |
| Re:newal Premium Spring Water | $4.25 – $2.50 | |
| San Pellegrino | $3.75 | |
| Cans Of Soda | $2.50 | |
| Lemonade | $4.00 | |
| “Arnold Palmer” | $4.00 | |
| Lavender Lemonade | $4.00 | |
| Ratzlaff Ranch Apple Juice | $3.75 – $3.00 | |
| Seasonal Smoothie | $4.75 | |
| Blueberry-Granola Smoothie | $6.00 | blueberries, milk, granola, banana and agave pureed to perfection! |
The Grove Fillmore Menu : Specialty Drinks $8 |
| Soju Bloody Mary | ||
| Soju Screwdriver | ||
| Mimosa | ||
| Lavender Mimosa |
The Grove Fillmore Menu : On Tap Beer |
| Pyramid Hefeweizen | light spice, malted wheat/citrus | |
| Big Eye IPA | citrus hops and caramel malt |
The Grove Fillmore Menu : Bottles Beer |
| Fat Tire | $8.25 | colorado, a well balanced, toasty thirst quenching amber ale |
| Anchor Steam | $8.25 | sf classic; a well balanced (hops not out front) ale with a thick, creamy head |
| Anchor Porter | $8.25 | nutty and silky smooth |
| Radeberger | $6.50 | classic metallic pilsner from what was east germany; incredibly refreshing and a great palate cleanser with food |
| Chimay Grand Reserve | $18.50 – $8.50 | sneakily potent but creamy and dry at the same time; hints of bubble gum and nutmeg |
| Chimay Cinq Cent (White Ale) | $18.50 – $8.50 | a slightly less potent ale than the blue, hops are balanced with distant notes of apricot and banana |
| Duvel | $18.50 – $7.50 | considered one of the best beers in the world, miraculously clear and dry for such a strong beer; hops are steamed and serve to quite the alcohol |
| PBR | $4.25 | classic early american blue-collar lager has quenched the thirsts of miners and carpenters since 1844; nice can too |
| Corona | $4.75 | a light, hot weather pilsner style beer |
| Sam Adams Light | $4.75 | actually has body and full flavor for a light beer |
The Grove Fillmore Menu : White |
| Valdo Prosecco Brut, N. Italy | $10.00 | aroma of golden delicious apples and white fruit, great mimosa |
| Cannonball Sauvignon Blanc 2011, N. California | $9.00 | light bodied, classic grapefruit and gooseberry, refreshing |
| Ramspeck Pinot Grigio 2011, Lake County | $10.00 | medium bodied, floral, crisp apple, pear and lemon |
| Morro Bay Chardonnay 2011, Lodi Delta | $8.00 | full body, tropical fruit, spice and pleasing vanilla oak |
The Grove Fillmore Menu : Rosé |
| Jaja De Jau Rosé 2011, Languedoc, S. France | $8.00 | dry, medium body, strawberry, white pepper, great food wine |
The Grove Fillmore Menu : Red |
| Block Nine Pinot Noir 2011, California | $9.00 | medium body, dried cherry, violets and spice |
| Rocche Costamagna Barbera DÂalba 2010, N. Italy | $10.00 | medium body, the chef Âs favorite food wine, cherry, dried flowers and spice, bright acidity |
| Line 39 Cabernet 2011, Lake County, Ca | $9.00 | classic flavors of currant and blackberry, smooth, easy-to-drink |
| Boomtown Syrah 2008, Washington | $10.00 | full body, plum, espresso, smoke and spice |
| Austerity Red Blend 2011, California | $8.00 | full body blend of cabernet franc, syrah and merlot, berries, dried herbs, and a long finish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.