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The Hobbit Restaurant Menu : Appetizers |
| Soup Du Jour | A fresh daily concoction from our kitchen | |
| Cream of Crab | $11.00 | Jumbo lump crabmeat, sherry, old bay |
| Lollipop Lamb Chops | $16.00 | Blackened new zealand lamb chops, sweet potato hash, honey aioli |
| Corn Dusted Oysters | $14.00 | Fresh local oysters, cornmeal dusting, candied bacon, old bay pickled tomatoes, mignonette, aioli |
| Tuna Tartar | $15.00 | Fresh diced sushi grade tuna, homemade guacamole, sweet onion jam, ponzu, wonton chips |
| Clams Casino | $10.00 | Middleneck clams, garlic butter, provolone cheese, applewood smoked bacon |
| Calamari | $10.00 | Calamari strips, old bay flour, sweet thai chili sauce, toasted coconut flakes, teriyaki aioli |
| Roasted Garlic Spread | $12.00 | Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, baguettes |
| Crab Stack | $16.00 | Sweet thai chili jumbo lump crabmeat, diced tomatoes, homemade guacamole, wheat ranchero chips |
The Hobbit Restaurant Menu : Salads |
| Caesar Salad | $9.00 | Crisp romaine hearts, classic caesar dressing, shaved parmesan, homemade croutons |
| Greek Salad | $11.00 | Sundried tomato, kalamata olives, feta cheese, lettuce mix tossed in a garlic vinaigrette with a garlic crostini |
| Roasted Pear Salad | $10.00 | Baby spinach, honey-dijon dressing, roasted bosc pears, toasted walnuts, crumbled bleu cheese |
| Cherry & Cheddar Salad | $11.00 | Mixed baby greens,white balsamic vinaigrette, dried bing cherries, unsalted cashews, shredded vermont white cheddar |
| Strawberry & Goat Cheese Salad | $11.00 | Mixed baby greens, balsamic vinaigrette, cilantro macerated strawberries, cornbread croutons, spicy pecans, crumbled goat cheese |
The Hobbit Restaurant Menu : Entrees |
| Crabcakes | Fresh maryland jumbo lump crabmeat, old bay cornbread, chefs choice vegetable | |
| Bronzed Catch | Fresh catch of the day, brown sugar-blackening bronze rub, fresh fruit salsa, lemon aioli, chefs choice starch | |
| Lemon-Basil Encrusted Salmon | $27.00 | Scottish salmon, lemon basil pesto, fire roasted tomato ragout, pepper cous cous, chef’s choice vegetable |
| Shrimp Risotto | $26.00 | Sauteed gulf shrimp, tangy tomato butter sauce, parmesan risotto, chef’s choice vegetable |
| Lobster & Shrimp Stuffed Pasta | $28.00 | Cold water lobster, gulf shrimp, ricotta & herb filling, vodka cream sauce, chefs choice of vegetable |
| Sesame Seared Tuna | $30.00 | Sesame encrusted tuna, soba noodle pasta, tiger sauce, honey soy reduction, served chilled |
| Filet Three Ways – Simply Grilled | $36.00 | 8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with a rosemary roasted shallot & garlic butter |
| Filet Three Ways – Blackened and Roasted | $38.00 | 8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with boursin white wine cream sauce |
| Filet Three Ways – Grilled and Stuffed | $44.00 | 8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with crab imperial |
| Sweet Peppercorn Pork Chop | $27.00 | Oven roasted bone-in pork chop stuffed with applewood smoked bacon, granny smith apples & brie, sweet peppercorn rub, grilled onion round, chef’s choice of starch & vegetable |
| Duck Breast | $29.00 | Pan seared duck breast, duck confit potato hash, Grand Marnier cinnamon glaze, chefs choice of vegetable |
| Veal Pistachio | $29.00 | Thinly pounded veal medallions, toasted pistachios, mushrooms, prosciutto, shallots, madeira, heavy cream, chef’s choice starch |
| Drunken Island Chicken | $25.00 | Lightly blackened chicken breasts, fresh mozzarella, dark rum sauce, grilled pineapple, sweet potato hash |
The Hobbit Restaurant Menu : Early Bird |
| Chicken Marsala | $14.95 | Chicken breasts sauteed with mushrooms & marsala wine |
| Shrimp Scampi | $15.95 | 5 succulent gulf shrimp sauteed with garlic, white wine, tomatoes, & capers |
| Flat Iron Steak | $15.95 | 10 oz. flat iron steak grilled to perfection |
| Stuffed Flounder | $18.95 | Jumbo lump crabmeat stuffed inside flounder filets topped with sauce imperial |
| Crabcake | $17.95 | One all jumbo lump crabcake seasoned and baked in the oven |
The Hobbit Restaurant Menu : Bar Menu |
| Crab Dip | $12.00 | Blend of cream cheese and spices filled with fresh jumbo crabmeat and melted old bay cheddar served with crackers & toast points |
| Crabcake Sandwich | $19.00 | One of our all fresh maryland jumbo lump crabcakes broiled to perfection served on an old bay dusted roll with shallot tartar sauce and fries |
| Shrimp Burger | $12.00 | A combination of jumbo shrimp and spices served with pepperjack cheese, avocado, & lime aioli, on a homemade sesame seed roll with fries |
| Hobbit Chicken Sandwich | $10.00 | Roasted chicken breast topped with applewood smoked bacon, pepperjack cheese, and chipotle ranch dressing on a homemade sesame seed roll with fries |
| French Dip | $10.00 | House marinated tenderloin tips with your choice of melted cheese on a homemade sesame seed roll, served with au jus fries |
| Blackened Fish Sandwich | $10.00 | Fresh catch of the day lightly blackened & broiled, served on a homemade sesame seed roll with shallot tartar sauce and fries |
| B.A.T. | $10.00 | 1/2 pound of applewood smoked bacon, fresh avocado, cornmeal fried tomatoes, garlic aioli, wheatberry toast served with fries |
| Steak Salad | $15.00 | Mixed greens with fresh garden vegetables topped with asian marinated tenderloin tips and toasted almonds and sesame seeds, served with our homemade creamy vinaigrette |
The Hobbit Restaurant Menu : Desserts |
| Mary’s Delight | $9.00 | Crushed walnut crust, sweetened cream cheese, chocolate pudding, homemade whipped cream |
| Coconut Custard Cake | $9.00 | Moist yellow cake, homemade coconut custard, homemade whipped cream, coconut flakes |
| Ice Cream Sensation | $9.00 | Layers of ben & jerry’s vanilla, chocolate and heath bar crunch ice cream, chocolate cookie crust, walnuts, chocolate sauce drizzle |
| Peanut Butter Mousse Pie | $9.00 | Homemade peanut butter mousse, chocolate cookie crust, crumbled reese cups |
| Homemade Cheesecake | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.