Research and order delicious food from the up-to-date
The Huguenot by Karl Family Farms Menu : Small Bites and Appetizers |
| Karl Family Farms | $13.00 | Beef tartare, capers, lemon, 20 minute cured farm egg yolk, house herb crackers |
| Karl Family Farms | $11.00 | Chicken liver pate, date and bacon jam, house made baguette |
| Crispy Karl Family Farms | $12.00 | Chicken hearts, avocado and cauliflower puree endive, roasted red peppers |
| Salt Cod Brandade | $13.00 | Melted leeks, oyster mushrooms, polenta crackers |
| Selection of 3 Local Cheese | $15.00 | House marmalade, cashew butter, herb crackers |
| Deep Fried Karl Family Farms Duck Egg | $14.00 | Heckleback caviar, creme fraiche, white truffle powder, chive |
| Steamed Mussels | $13.00 | Karl family farms kielbasa, green pepper, garlic, chili, white wine, grilled a tavola bread |
| Local Butternut Squash Bisque | $11.00 | House made garam masala yogurt, butternut chips |
The Huguenot by Karl Family Farms Menu : From the Field |
| Braised Beet Lerrine | $9.00 | Herb whipped local goat cheese, poppy, red wine reduction |
| Mixed Field Green, Roasted Shallot Vinaigrette | $8.00 | |
| Orange, Grapefruit, Redicchio | $10.00 | Toasted pecans pecans, mint, manchego,burnt orange dressing |
| Locinato Kale | $11.00 | Local apple chutney, candied cashews, curry vinaigrette |
The Huguenot by Karl Family Farms Menu : Large Fare |
| Daily Cut of Pork From the Farm | Lemon risotto, karl family farms pork belly lardons, crispy sage | |
| Karl Family Farms Half Chicken | $25.00 | Confit leg, grilled breast, grandma joan’s potatoes, horseradish cream, butter poached carrots, chicken jus |
| Daily Cut of Beef From the From | Braised fennel, smoked onion rings, chimichurri, fennel soubise | |
| Braised Karl Family Farms Lamb Shank | $27.00 | Green lentils, karl family farms lamb chorizo, orange gremolata |
| Grilled Wild Salmon | $26.00 | Toasted quinoa, roasted brussel sprouts, radish, brown butter and sherry vinaigrette, mint |
| Karl Family Farms Country Fried Steak | $26.00 | Mashed yukon gold potatoes, roasted mushroom gravy. Add a sunny side up farm egg $2.00 |
| Stuffed Winter Squash | $18.00 | Wild rice, kale, apples, beet puree, pickled red onion, maple-bourbon gastrique |
The Huguenot by Karl Family Farms Menu : Sides |
| Pommes Frites | $6.00 | |
| Roasted Brussel Sprouts, Manchego | $6.00 | |
| Roasted Spaghetti Squash, Blue Cheese Mousse | $6.00 | |
| Seasonal Vegetables | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.