Research and order delicious food from the up-to-date
The Leopard Restaurant Menu : Appetizers |
| Smoked Mussels | $11.00 | With garlic-tomato crème and crispy frites |
| Caramelized Scallops | $13.00 | Black pepper lemon curd and micro salad |
| Shrimp Toast | $11.00 | Scallion omelet and shrimp-plum butter |
| Grilled Duck Slider | $12.00 | With chili aioli, muenster cheese, locally grown tomatoes, greens and crispy frites |
| Wagyu Meatloaf | $12.00 | Candied tomatoes and potato mousse |
| French Onion | $10.00 | Topped with gruyere cheese |
The Leopard Restaurant Menu : Salads |
| Crab Caesar Salad | $12.00 | Tossed with jumbo lump crab meat |
| Lobster & Grilled Fennel | $12.00 | Tossed with arugula, crispy gnocchi croutons and lemon-honey vinaigrette |
The Leopard Restaurant Menu : Entrees |
| Whole Branzino | $28.00 | Brown butter roasted, finished with a roasted tomato and olive tapenade |
| Veal Chop | $38.00 | Pan seared topped with crab and hollandaise |
| Bacon Wrapped Breast of Amish Chicken | $22.00 | Succotash, mashed potatoes and lavender jus |
| Poached Arctic Char | $28.00 | Dill, cracked black pepper, with a scallion-cucumber creme and Yukon gold potatoes |
| Crisp Fried Half Duck | $26.00 | With a mango, carrot and Napa slaw, crispy frites and raspberry-chili ketchup |
| Seared Salmon | $29.00 | White chocolate marble glaze, mashed potatoes, burnt honey- and nectarine-jalapeno butter sauce |
| Rack of Lamb | $36.00 | Roasted with golden raisins and toasted pistachio couscous with mint chimichurri |
| Angus Steak Trio | $42.00 | Garlic crusted filet with sweet onion marmalade yukon mash cajun N.Y. strip with roasted red pepper aioli and crispy frites char-grilled ribeye with smoked tomato and spinach with couscous |
| Grilled Lobster Tail | With orange tomato a saffron broth mustard greens and coined potatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.