Research and order delicious food from the up-to-date
The Marisol Menu : Appetizers |
| House-Made White Truffle Gnocchi | $18.00 | Sundried tomato white wine blue cheese cream, jumbo lump crab |
| Panko Crab Cake | $16.00 | Pesto, sun-dried tomato oil. |
| Flash Fried Lobster Tail | $20.00 | Curry lime aioli, ginger red slaw and sweet potato fries |
| Seared Canadian Foie Gras | $28.00 | Amaretto french toast, fig preserves and balsamic liqueur |
| Crispy Buttermilk Rock Shrimp | $16.00 | Spicy sweet chili glaze |
The Marisol Menu : Salads |
| Flash Fried Vermont Goat Cheese | $16.00 | Pickled beets, orange supremes, shaved red onion, curry pecans, arugula and balsamic vinaigrette |
| Wedge with Flash-Fried Oysters | $16.00 | Buttermilk blue cheese and jalapeno relish herb dressing, roasted tomatoes and applewood smoked bacon |
| Grilled Caesar | $10.00 | Creamy caesar dressing, spicy roasted red pepper coulis cayenne pepper croutons, shaved parmesan and white anchovies. |
| Marisol’s Organic | $12.00 | Dried cherries, buttermilk blue cheese, honey dijon vinaigrette, marcona almonds |
| Apple | $14.00 | Toasted walnuts, organic frisee, arugula, shaved idiazabal and fig vinaigrette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.