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The Matterhorn Swiss Restaurant Menu : Cheese Fondues |
| All Fondues Are Served With A Mixed Green Salad And Fresh Baguette. All Cheese Fondues Contain White Wine, Garlic And Spices $41.50 For 2 People. |
| The “Original” | $20.75 | blend of emmenthal and gruyere cheeses. available in appetizer size |
| The “Half And Half” | $20.75 | blend of fribourg vacherin and gruyere cheeses |
| The “Spicy One” | $20.75 | blend of swiss cheeses with pepperoncinis and tomatoes |
| The “Oh La La” | $20.75 | blend of raclette and camembert cheeses. |
| The “Smoky One” | $20.75 | blend of smoked cheeses. |
| The “Mature One” | $20.75 | swiss gruyere cheese. |
| The “Healthy One” | $20.75 | blend of swiss cheeses with mixed organic herbs |
| The “Highlander” | $20.75 | blend of cheddar and gruyere cheeses |
| The “Lazy One” | $20.25 | stir free melted raclette cheese served on a plate with mixed pickles and potatoes |
The Matterhorn Swiss Restaurant Menu : Cheese Fondues – Side Orders |
| With Your Cheese Fondues. |
| Apples | $4.00 | |
| Potatoes | $5.00 | |
| Mushrooms | $5.00 | |
| Sausages | $6.00 |
The Matterhorn Swiss Restaurant Menu : Beef Fondues $48 |
| For 2 People. All Beef Fondues Are Served With A Variety Of Sauces And Garnishes. |
| Fondue “Chinoise” | thinly sliced aged beef to cook in a vegetable broth. | |
| Fondue “Bacchus” | thinly sliced aged beef to cook in a delightful red wine broth | |
| Fondue “Bourguignonne” | cubes of aged beef to cook in oil |
The Matterhorn Swiss Restaurant Menu : Beef Fondues – Side Orders |
| With Your Beef Fondues. |
| Tiger Prawns | $9.50 | |
| Scallops | $9.50 | |
| Pork | $8.50 | |
| Chicken | $6.50 |
The Matterhorn Swiss Restaurant Menu : Desserts |
| The Chocolate Fondue | $18.00 – $3.00 | blend of milk and dark swiss chocolate served with dipping fruits and marshmallows. |
| Homemade Apple Strudel | $8.00 | with vanilla sauce |
| Chocolate Mousse Black And White | $8.00 | |
| Grandma’s Creme Brulee | $8.00 | |
| Handcrafted Swiss Gourmet Chocolates | $8.00 | |
| Pear “Belle Helene” | $8.00 | poached pear filled with vanilla ice cream and chocolate sauce |
| Limoncello Float | $8.00 |
The Matterhorn Swiss Restaurant Menu : White Wines By The Glass |
| Fondant, Provins, Valais 2010, Switzerland | $8.95 | |
| Gruener Veltliner, Dom. Wachau, Wachau 2010, Austria | $9.25 | |
| Albarino, Burgans, Rias Baixas 2010, Spain | $9.00 | |
| Riesling-Kabinett 2009, Germany | $9.25 | freiherr langwerth von simmern |
| Eltviller, Rheingau | ||
| Gewuerztraminer, Helfrich, Alsace 2008, France | $8.95 | |
| Pinot Grigio, Tiefenbrunner, Alto Adige 2010, Italy | $8.95 | |
| Sauvignon Blanc, Villa Maria, Marlborough 2010, New Zealand | $9.25 | |
| Sauvignon Blanc 2009, France | $9.50 | chateau la commanderie de queyret |
| Chardonnay, Hess, Monterey 2009 | $9.25 | |
| Chardonnay 2009, France | $10.50 | pouilly fuisse, louis latour, maconnais |
| Pouilly Fuisse, Louis Latour, Maconnais, Italy NV | $11.75 | |
| Sparkling, Domaine Chandon, Brut, California NV | $12.50 | |
| Moet Chandon, Brut Imperial Rose, Epernay, France NV | $18.50 |
The Matterhorn Swiss Restaurant Menu : Red Wines By The Glass |
| Pinot Noir, Silver Cove, Napa/Carneros 2008 | $8.95 | |
| Pinot Noir, Provins, Sion 2010, Switzerland | $9.00 | |
| Pinot Noir, Oyster Bay, Marlborough 2010, New Zealand | $9.25 | |
| Malbec, Pulenta Wines, La Flor, Mendoza 2010, Argentina | $9.25 | |
| Shiraz, Penfolds, Thomas Hyland 2009, South Australia | $9.50 | |
| Cabernet Sauvignon, Dworsky Vineyard 2008, Sonoma | $9.25 | |
| Cabernet Sauvignon, Hess, Allomi Vineyard 2009, Napa | $9.50 | |
| Merlot, Benziger, Sonoma 2007, Valley | $8.95 | |
| Zinfandel, Robert Mondavi 2009, California | $8.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.