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The Med – Mediterranean Restaurant Menu : Happy Hour – Caliente |
| Champinones Salteados | $4.00 | Mediterranean, spain sauteed mushrooms, garlic, lemon & butter |
| Mejillones Alegrias | $4.50 | Valencia, spain steamed mussels with garlic, lemon, parsley & butter |
| Datiles Con Ajillo | $4.50 | Catalonia, spain applewood smoked bacon wrapped medjool dates with lemon, garlic & butter contain pits |
| Ajo Rusticano | $4.50 | Modica, italy roasted garlic cloves, balsamic-tomato jam & avalanche cheese co. midnight bleu cheese |
| Gambas Ajillo | $6.25 | Andalusia, spain sauteed rock shrimp, crushed garlic, red chili !akes, lemon juice & olive oil |
| Albondigitas De Cerdo Con Salsa Tomate | $3.95 | Catalonia, spain long farms pork meatballs simmered in san marzano tomato sauce |
| Feta Infornato | $5.00 | Crete, greece baked sheepÂs milk feta tossed with tomatoes, artichokes, kalamata olives, fresh basil & a red wine vinaigrette |
| Pinchon Moruno | $4.50 | Leon, spain Grilled Colorado lamb skewer, tzatziki & pita |
| Spiedo Di Pollo | $3.50 | Lombardia, Italy grilled chicken skewer, calabrian dijon & pita |
| Chuleton A La Basa | $6.00 | Basque country grilled black angus hanger steak, salsa verde & avalanche cheese co. chevre |
| Bistecca Genovese | $6.00 | Genoa, italy grilled black angus hanger steak, sliced tomato & avalanche cheese co. Midnight bleu cheese |
| Mozzarella Fritti | $3.50 | Naples, italy fried mozzarella, stewed tomatoes & caper gremolata |
| Empanada De Ternera | $5.00 | Balearic island, spain spiced beef, bell pepper & chevre turnover with romesco |
| Ta’amiya | $3.50 | Alexandria, egypt chick-pea, cumin & parsley falafel with yogurt-tahini |
| Fondi Di Carciofi | $4.50 | Naples, Italy Fried artichoke hearts & garlic aioli |
| Calamari Fritti | $4.85 | Manarola, Italy garlic buttermilk marinated fried calamari & pepper-tomato espagnole sauce |
| Bernjenas Rellenas | $4.00 | Balearic islands roasted eggplant stueed with crushed almonds, spinach, tomatoes & manchego cheese |
| Patatas A La Riojana | $3.50 | La rioja, spain roasted new potatoes, long farms chorizo, sweet onions, chopped garlic & paprika |
| Alcachofas Con Almejas | $6.50 | Andalusia, spain manila clams, artichoke hearts, fino sherry, pine nuts, sweet onions, tarragon & olive oil |
| Bruschetta Stracciatella | $4.95 | Abruzzo, italy the mediterranean bakery country bread, oven roasted tomatoes, stracciatella cheese, fresh basil & olive oil |
| Porc Braise Taquine | $5.50 | Basque country braised long farms baby back ribs, sherry onions & natural jus |
| Bianca | $4.00 | Rome, Italy Italian !atbread with olive oil, maldon salt, cracked black pepper & fresh rosemary |
The Med – Mediterranean Restaurant Menu : Happy Hour – Frio |
| Huevos Rellenos | $2.95 | Mediterranean, spain harissa scallion lled deviled eggs |
| Trucha De Antonio | $4.00 | Valencia,spain maldon cured & applewood smoked rainbow trout, fresh lemon, garlic aioli & focaccia crostini |
| Insalata Caprese | $3.75 | Capri, italy house-made fresh mozzarella, sliced cluster tomatoes basil leaves, cracked black pepper & paniole olive oil |
| Ensalada De Sandia | $4.00 | Vic, spain aged sherry marinated watermelon, kalamata olives & fresh mint finished with feta cheese |
| Almendras Tostada | $2.95 | Mallorca, spain slow roasted california almonds tossed with maldon salt |
| Olive De Provence Fruite | $4.00 | Provence, france olive oil & chili blanched castelvetrano olives tossed with orange wedges, cumin & black pepper contain pits |
| Tzatziki | $3.00 | Crete, greece morning fresh dairy yogurt blended with cucumbers, fresh mint & cracked pepper with table carrots & celery |
| Barbabietola Arrostito | $3.75 | Basilicata, Italy autumn spiced roasted ruby red beets, wild arugula & horseradish creme fraiche |
| Hummus Bi Tahini | $3.95 | Damascus, egypt A trio of garlic-chickpea, sundried tomato-pine nut & curry-honey hummus served with pita |
| Baba Ghanouj | $3.25 | Damascus, egypt roasted & lightly smoked traditional eggplant spread, julienne carrots, cilantro & pita |
| Boquerones | $4.00 | Andalusia, spain garlic-chili marinated white anchovies, fresh lemon, paniole olive oil & focaccia crostini |
| Prosciutto E Melone | $4.50 | Parma. Italy thinly sliced prosciutto di parma, melon wedges, basil leaves, lemon, maldon salt & paniole olive oil |
| Lomo E Misticanza | $4.95 | Cadiz, spain sliced spanish salt cured pork loin, shaved cave-aged roncal & lemon tossed wild arugula |
| Alchofa En Salsa Blanca | $4.50 | Rioja, spain marinated artichokes, sundried tomatoes, arugula & crushed almond dressing |
| Cangrejo Con Sidre | $6.25 | Asturias, spain lump crab aioli nestled on sliced avocado with preserved lemon & apple cider-balsamic vinegar |
| Carpaccio Di Manzo | $6.75 | HarryÂs bar, venice, italy pepper crusted black angus let mignon, avalanche cheese co. midnight bleu, fried capers & calabrian dijon |
The Med – Mediterranean Restaurant Menu : Happy Hour – Marinado |
| Marinated spanish salads |
| Manchego Marinado | $5.75 | La mancha, spain 3 month aged manchego tossed with juniper berries, tarragon, honey, lemon & paniole olive oil |
| Atun Marinado | $6.25 | Andalusia, spain olive oil tossed yellow!n tuna with tomatoes, sliced scallions & chili infused vinegar with focaccia crostini |
| Gambas Marinado | $4.50 | Mediterranean, italy chilled rock shrimp tossed with horseradish salsa verde, cucumber, tomato & scallions |
| Calamares Marinado | $3.50 | Andalusia, spain fennel poached calamari salad with parsley, basil, lemon & las brisas olive oil with focaccia crostini |
The Med – Mediterranean Restaurant Menu : Kids Menu |
| Choice of fries, vegetable or salad. Comes with fountain drink & ice cream |
| Margherita Pizza | $5.00 | With tomato sauce and mozzarella cheese |
| Tri Fromaggio Pizza | $5.00 | With mozzarella, parmigiana and fontina cheeses |
| Pasta- Penne or Spaghetti | $5.00 | With marinara or alfredo sauce or butter and parmigiana |
| Corn Dog | $5.00 | |
| Fish & Chips | $5.00 | |
| Kids Cheeseburger | $5.00 | |
| Teriyaki Chicken | $5.00 |
The Med – Mediterranean Restaurant Menu : Desserts Menu – Sweets |
| Valhrona Chocolate Mousse Bar | $7.95 | Chocolate mousse layered on rice crispy bar glazed with dark chocolate & soy-caramel whipped cream |
| Creme Brulee | $5.95 | Traditional french custard with a crisp caramel shell |
| Coconut Almond Dacquoise | $6.95 | Coconut almond meringue , coconut mousseline, vanilla roasted pineapple & pineapple whipped cream |
| Tiramisu | $6.95 | Frozen mascarpone semi freddo layered with ameretto & espresso lady fingers served with fresh strawberries |
| New York Cheesecake | $6.95 | Vanilla bean cheesecake on a served with plum-apple compote |
| Chocolate Almond Tower | $6.95 | Chocolate almond cake, a warm chocolate ganache center, caramel ice cream & candied almonds |
| Spiced Poached Pear | $6.95 | Colorado pear poached in cinnamon & cayenne, sauvignon blanc patisserie & pate breton cookie |
| Ice Cream Alchemy | $4.25 | 2 scoops of any sorbet or ice cream. Served with biscotti, ice cream: vanilla, caramel, conscious coffee, baklava |
The Med – Mediterranean Restaurant Menu : Desserts Menu – Tea |
| Organic Tamayokucha | $2.50 | Green tea |
| Organic Assam | $2.50 | Breakfast tea |
| Organic Mountian Chai | $2.50 | |
| Organic Chamomile Tea | $2.50 | |
| Alpine Berry | $2.50 | |
| Organic Earl Grey | $2.50 | |
| Organic Darjeeling | $2.50 | |
| Organic Peppermint | $2.50 |
The Med – Mediterranean Restaurant Menu : Desserts Menu – Conscious Coffee |
| Coffee | $2.50 | Refular and decaf |
The Med – Mediterranean Restaurant Menu : Desserts Menu – Silver Canyon Coffee |
| Latte | $2.50 | |
| Cappuccino | $2.50 | |
| Cafe au Lait | $2.50 | |
| Espresso | $2.50 | |
| Double Espresso | $2.50 | |
| Double Cappuccino | $2.50 | |
| Mocha Latte | $2.50 | |
| Hot Chocolate | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.