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The Mill House Panda Menu : Appetizers |
| Coconut Shrimp | $6.95 | |
| Cantonese Barbeque Spare Ribs | $7.95 | |
| Peking Steamed Or Fried Dumplings | $5.00 | |
| Spring Roll | $2.25 | |
| Vegetable Egg Roll | $2.25 | |
| Cantonese Scallion Stuffed Pork Roast | $6.25 | |
| Coconut Tofu | $6.95 | |
| Chicken Satay With Peanut Dipping Sauce | $6.95 | |
| Assorted Appetizer For Two | $10.50 – $19.95 | Fried dumplings, scallion pork, ribs, sesame noodles and spring roll for four. |
| Crispy Squid With Black Bean Or Garlic Sauce | $7.95 | |
| Shrimp Tempura With Spicy Dipping Sauce | $6.95 | |
| Szechwan Cold Green Noodles | $5.95 | With spicy sesame sauce. |
| Szechwan Cold Green Noodles – Sliced Chicken | $7.95 | |
| Szechwan Cold Green Noodles – Baby Shrimp | $7.95 | |
| Szechwan Cold Green Noodles – Grilled Vegetables | $7.95 |
The Mill House Panda Menu : Soup And Noodles |
| Chewy Rice Cake Soup | $4.00 | W/ shredded black mushrooms, pork, and shrimp. |
| Thai Coconut Curry Soup | $4.50 | With chicken and vermicelli. |
| Mandarin Wonton Soup | $3.00 | |
| Shanghai Tofu Vegetable Soup | $3.00 | |
| Szechwan Hot And Sour Soup | $3.00 | |
| Egg Drop Corn Soup | $3.00 | |
| House Special Soup (For Two) | $3.00 | |
| Pan fried Noodles With Choice | $12.95 | |
| Seafood Pan Fried Noodles | $14.95 | |
| Young Chow Fried Rice With Choice | $7.95 | |
| Cantonese Noodles With Choice | $8.50 | |
| Chow My Fon Noodles With Choice | $8.50 | |
| Singapore Style Curried Rice Noodles | $8.95 | |
| Wide Rice Noodles | $8.95 – $13.95 | W/ Chicken, beef, shrimp. |
The Mill House Panda Menu : Main Courses – Chicken |
| Chicken And Broccoli | $7.50 – $12.95 | With choice of black bean or garlic sauce. |
| Szechuan Yu-shiang Sliced Chicken | $7.50 – $12.95 | With garlic sauce. |
| Shanghai Green Jade Cubed Chicken Breast | $7.50 – $12.95 | With broccoli and walnuts. |
| No Name Chicken | $7.50 – $12.95 | |
| Cantonese Sliced Chicken Treasure | $7.50 – $12.95 | |
| Hunan General Ching’s Chicken | $7.50 – $12.95 | With chili hot sauce and broccoli |
| Mu Shu Chicken | $7.50 – $12.95 | |
| Crispy Lemon Chicken | $7.50 – $12.95 | |
| Hunan Spicy Orange Chicken | $7.50 – $12.95 | |
| Peking Crispy Chicken Breast | $7.50 – $12.95 | Stuffed with mushrooms on a bed of steamed vegetables. |
| General Tso’s Chicken | $7.50 – $12.95 | |
| Crispy King’s Chicken | $7.50 – $12.95 | |
| Peking Duck | $15.95 | served in chinese pancakes with hoisin sauce and scallions. |
| Kung Pao Chicken | $7.50 – $12.95 | |
| Cashew Chicken | $7.50 – $12.95 | |
| Teriyaki Chicken | $7.50 – $12.95 |
The Mill House Panda Menu : Main Courses – Pork |
| Shredded Pork | $7.50 – $12.95 | With garlic sauce. |
| Pork | $7.50 – $12.95 | With scallions and onions in hoisin sauce. |
| Cantonese Roast Pork | $7.50 – $12.95 | With napa cabbage. |
| Peking Double Cooked Pork | $7.50 – $12.95 | With scallions. |
| Sweet And Sour Pork | $7.50 – $12.95 | |
| Hunan Baby Shrimp | $14.95 | With chili sauce and shredded pork with black bean sauce. |
| Pork Shanghai | $7.50 – $12.95 | Style in hoisin mustard sauce. |
The Mill House Panda Menu : Main Courses – Seafood |
| Hunan Jumbo Shrimp | $8.00 – $13.95 | With straw mushrooms and snow peas in white wine herb sauce. |
| Hunan Crispy Sliced Prawns | $8.00 – $13.95 | In sweet chili sauce. |
| Rainbow Shrimp | $8.00 – $13.95 | In sweet and sour chili sauce. |
| Mandarin Coral Shrimp | $8.00 – $13.95 | |
| Crispy Squid | $8.00 – $13.95 | With black bean or garlic sauce. |
| Peking Walnut Shrimp | $8.00 – $13.95 | In wine herb sauce. |
| Szechwan Yu-Shiang Shrimp With Garlic Sauce | $8.00 – $13.95 | |
| Cantonese Shrimp In Black Bean Sauce | $8.00 – $13.95 | |
| Baby Shrimp Hunan Style In House Sauce | $8.00 – $13.95 | |
| Scallops Hunan Style In House Sauce | $8.95 – $15.95 | |
| Crispy Whiting In Hunan Chili Sauce | $8.50 – $15.95 | |
| Steamed Salmon | $8.50 – $15.95 | In soy ginger scallion sauce. |
| Steamed Turbot | $8.50 – $15.95 | In soy ginger scallion sauce. |
| Teriyaki Salmon | $8.50 – $15.95 | |
| Teriyaki Turbot | $8.50 – $15.95 | |
| Madame C’s Ocean Shrimp | $8.00 – $13.95 | With scallion and ginger root. |
| Thai Seafood In Coconut Curry Broth | $8.50 – $15.95 | With lemongrass, cilantro and rice noodles. |
The Mill House Panda Menu : Main Courses – Beef |
| Shanghai Beef With Broccoli | $8.00 – $13.95 | |
| Hunan Beef | $8.00 – $13.95 | With mushrooms and peppers in spicy tomato cream sauce. |
| Pan-Seared Beef In Spicy Tea Sauce | $8.00 – $13.95 | |
| Teriyaki Beef | $8.00 – $13.95 | |
| Hunan Four Flavor Beef | $8.00 – $13.95 | With peppers, watercress and garlic. |
| Szechwan Crispy Orange Beef In Hot Sauce | $8.00 – $13.95 | |
| Crispy Lemon Beef | $8.00 – $13.95 | |
| Sesame Beef With Snow Peas | $8.00 – $13.95 |
The Mill House Panda Menu : Main Courses – Vegetables |
| Grilled Seasonal Vegetables | $5.25 – $6.50 | With japanese ginger vinaigrette and sesame seeds. |
| Chinese Eggplant With Garlic Sauce | $6.00 – $8.95 | |
| Szechwan Dry Cooked String Beans | $6.00 – $8.95 | With garlic. |
| Peking Winter Tofu | $6.50 – $9.95 | With seasonal vegetables. |
| Crispy Orange Tofu With Broccoli | $6.50 – $9.95 | |
| Tofu | $6.50 – $9.95 | With shredded pork in spicy brown sauce. |
| Hunan Style Capitol Tofu | $6.50 – $9.95 | In spicy black bean sauce. |
| Fried Tofu | $6.50 – $9.95 | With walnuts in dark sauce. |
The Mill House Panda Menu : Desserts |
| Fried Strawberries | ||
| Fried Apples | ||
| Mississippi Pie | ||
| Peanut Butter Pie | ||
| Ice Cream |
The Mill House Panda Menu : Beverages |
| Drinks | $2.00 | Soda, iced tea, juice. |
The Mill House Panda Menu : Specials – Dim Sum |
| Crispy Wontons | $6.00 | With cilantro garlic sauce. |
| Shrimp Or Vegetable Dumplings | $5.00 | (Five per serving). |
| Open Faced Dimsum | $5.00 | With pork and shrimp (four per serving). |
| Steamed Buns | $4.00 | With pork or (four per serving). |
The Mill House Panda Menu : Specials – Entrees |
| Sliced Duck | $14.95 | With fresh mushrooms and hoisin garlic sauce. |
| Crispy Ginger Chicken | $12.95 | In white wine sauce with scallions and cilantro. |
| Crispy Whole Sea Bass | $16.95 | In sweet chili sauce. |
| Crispy Pine Nut Scallops | $14.95 | In black bean sauce. |
| Five Spice Beef | $12.95 | |
| Crispy Soft Shell Crabs | $15.95 | In spicy tea sauce. |
| Mango Chicken With Zucchini | $12.95 | |
| Curry Chicken | $12.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.