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The Nest Bistro Menu : Starters |
| Soup of The Day | $5.00 | |
| French Onion Soup | $6.00 | |
| Caprese | $8.00 | Fresh mozzarella cheese, tomatoes, basil vinaigrette & balsamic |
| Hummus | $6.00 | Served with tortilla chips |
| Piquillos Rellenos | $8.00 | Stuffed sweet spanish peppers with mushrooms, spinach & goat cheese |
| Baked Mussels | $7.00 | On the half shell with garlic butter |
| Garlic Shrimp | $8.00 | Rich garlic, white wine & tomato sauce |
| Calamari | $7.00 | Calamari dusted in seasoned flour and deep fried served with arrabiata sauce |
The Nest Bistro Menu : Salads |
| House Salad | $6.00 | Mesculin, frisee, vine ripe tomatoes, vinaigrette |
| Grilled Tuna Nicoise | $12.00 | Tuna, potatoes, haricot verts, broiled egg sherry tomatoes balsamic vinaigrette |
| Warm Duck Salad | $9.00 | Arrugula with manchego cheese, duck confit, apple & walnut vinaigrette |
| Goat Cheese | $8.00 | Mixed baby greens, with goat cheese hazelnut and balsamic vinaigrette |
| Caesar | $7.00 | Romaine, parmesan tuile, croutons & fresh marinated white anchovies parmesan creamy dressing |
| Greek | $8.00 | Salad, cucumbers, onions, bell pepper, kalamata olives, tomatoes feta cheese and basil vinaigrette add grilled: salmon, shrimp, tilapia or chicken breast -$5.00 |
| Mussels Festival | $9.00 | Provencale, bacon and cream, lobster broth, bistro style, lemon grass & coconut milk |
The Nest Bistro Menu : Sandwiches |
| Black Angus Burger | $8.00 | |
| Black Angus Cheese Burger | $9.00 | |
| Black Angus Bacon Cheese Burger | $10.00 | |
| Bistro Style Grilled Ham and Cheese | $7.00 | |
| Tomato, Mozarella, Proscuito & Basil | $9.00 | |
| Piquillos Rellenos | $8.00 | Stuffed sweet spanish peppers with mushrooms, spinach & goat cheese |
| House Roasted Pulled Pork Cuban | $8.00 |
The Nest Bistro Menu : Entrees- Fish |
| Salmon Filet | $15.00 | Pan seared with roasted vegetable & spinach sauce |
| Grilled Tuna Steak | $18.00 | Ratatouille, garlic mashed potato |
| Polenta Crab Cake | $19.00 | Baked tomato provencale, haricots vert yellow peppers sauce |
| Seatrout | $18.00 | Ratatouille, garlic mashed potato lemon sauce |
| Tilapia Livornese | $15.00 | Grilled with olives, capers & tomato sauce fish of the day- market price |
| Mussels Festival | $16.00 | Provencale, cream and bacon, lobster broth, bistro style, lemon grass & coconut milk, served with french fries |
The Nest Bistro Menu : Entrees – Meat |
| Marinated Cornish Hen | $15.00 | With garlic mashed potato, green beans and chicken juice |
| Marinated Chicken Or Beef Skewers | $15.00 | Ratatouille, garlic mashed potato |
| 12 Oz Ribeye Steak | $24.00 | Potato gratin & bake tomato provencale sauce: peppercorn, bearnaise or blue cheese |
The Nest Bistro Menu : Pasta |
| Mushroom Ravioli | $13.00 | Portobella sauce topped with parmesan sauce |
| Shrimp Fettucine Marinara | $17.00 | |
| Spaghetti Bolognese | $14.00 | |
| Chicken Fettuccine Alfredo | $15.00 | Special pasta of the day |
The Nest Bistro Menu : Specialties |
| Morrocan Chicken | $18.00 | Grilled marinated chicken in morrocan spices and preserved lemon served with couscous |
| Grilled Vegetables Plate | $15.00 | Topped with warm balsamic dressing |
| Pappardelle Beef Ragu | $18.00 | Topped with crisp bacon |
| Fisherman’s Stew | $24.00 | Mussels, calamari, clams, sea scallops, shrimp, tilapia, white wine & lobster broth |
The Nest Bistro Menu : Dinner Sides |
| French Fries | $5.00 | |
| Haricot Verts | $5.00 | |
| Cream Spinach | $5.00 | |
| Baked Tomato Provencale | $5.00 | |
| Patatas Bravas | $5.00 | |
| Potato Gratin | $5.00 |
The Nest Bistro Menu : Desserts |
| Chocolate Torte | $6.00 | |
| Creme Brulee | $6.00 | |
| Vanilla Ice Cream | $6.00 | |
| Key Lime Tartelette | $8.00 | |
| Apple Tarte Tatin | $8.00 | |
| Fresh Fruit Tartelette | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.