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The Nibbler Menu : Beverages |
| Beverages |
| Inca Cola | $2.95 | |
| Arizona Iced Tea | $2.95 |
The Nibbler Menu : Appetizers |
| Appetizers |
| Tamales | $5.95 | Chicken in corn flour dough with eggs and olives. |
| Papa Ala Huancaina | $6.95 | Steamed potatoes with cheese sauce and spices. |
| Liapingachos | $7.50 | Pan fried potato cakes filled with muenster cheese. Garnished with lettuce, avocado and tomato. |
| Calamares Fritos | $8.95 | Fried squid with garlic sauce. |
| Beef Empanadas | $6.95 | |
| Avocado Shrimp | $9.95 |
The Nibbler Menu : Soups |
| Soups |
| Sopa de Frijoles Negros | $7.95 | Black bean soup and served with rice. |
| Sopa de Gallina | $6.95 | Chicken soup with quinoa, egg and green onions. |
The Nibbler Menu : Salads |
| Salads |
| Ensalada | $5.95 | House salad. |
| Ensalada de Palmitos | $7.50 | Heart of palm salad. |
| Ensalada con Quinoa de Peru | $6.95 | The wonder grain mixed with cucumbers, tomato, scallions, parsley, mint and garnished with boiled egg and black olives. |
| Ensalada con Pollo a la Brasa | $8.95 | Chicken with slices of tomatoes, red onion, hard boiled egg, lettuce and black olives mixed with oil and vinegar. |
| Ensalada de Betorragas | $6.95 | Red beets salad. |
The Nibbler Menu : Entrees |
| Entrees |
| Lomo Saltado | $12.95 | Sauteed flank steak or chicken with onions, tomatoes and cilantro over rice with french fries. |
| Milanesa | $10.95 | Breaded chicken breast with rice. |
| Bistec a la Limena | $12.95 | NY strip sirloin steak, served with rice, french fries and fried egg. |
| Inca Chicken House Special | $12.95 | Marinated chicken thighs and jalapeno peppers on skewers. |
| Butifarra | $11.95 | Special Peruvian steak sandwich and choice of one side. |
| Anticucho | $11.95 | Your choice of chicken or beef marinated and grilled on skewers. |
| Aji de Gallina | $10.95 | Pulled chicken cooked in milk, cheese, garlic and onion sauce. Served with potatoes, hard boiled egg and black olives. |
| Ropa Vieja | $13.95 | Beef brisket slowly simmered, pulled and sauteed with onions, tomatoes and parsley. Served with rice. |
| Carapulcra | $10.95 | Chicken, pork and potato stew in peanut sauce, garnished with hard boiled egg and olives. |
| Chupe de Camarones | $12.95 | Shrimp stew with potatoes, rice, peas, corn, poached egg and garnished with chopped herbs. |
| Tallarines Saltado con Carne | $10.95 | Sauteed pasta with your choice of meat, tomatoes, red onions and scallions. |
| Grilled Pork Chops | $11.95 | |
| Grilled Salmon | $15.95 | Served with choice of two sides. |
| Grilled Tuna | $13.95 | Served with choice of two sides. |
| Tilapia | $13.95 | Served with choice of two sides. |
| Seafood Combination | $16.95 | Salmon and tilapia. Served with rice and beans. |
The Nibbler Menu : Pollo a la Brasa |
| Pollo a La Brasa |
| Chicken | $16.99 – $6.99 | Served with your choice of sauce and one side. |
The Nibbler Menu : Side Orders |
| Side Orders |
| French Fries | $2.95 | |
| Rice | $2.95 | |
| Yuca | $3.95 | |
| Fried Plantain | $4.95 | |
| Beans | $3.95 | |
| Sauteed Spinach and Tomatoes | $5.95 | |
| Extra Bread | $0.25 | |
| Extra Shrimp | $4.00 | |
| Extra Salmon | $5.00 | |
| Extra Nibbler Jalapeno Sauce | $0.50 – $14.00 | |
| Extra Vegetable Skewer | $2.50 |
The Nibbler Menu : Desserts |
| Desserts |
| Banana Tres Leches | $6.50 | A banana sponge cake. |
| Rice Pudding | $4.95 | |
| Flan de Vanilla | $5.99 | Egg custard. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.