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The NoMad Menu : Breakfast |
| Juice | $7.00 | orange, grapefruit or carrot |
| Smoothie | $12.00 | almond milk, yogurt, seasonal fruits |
| Fruit | $15.00 | seasonal selection |
| Granola | $16.00 | oats, raisins, almonds, berries & yogurt |
| Viennoiseries | $6.00 | breakfast pastries |
| Oatmeal | $16.00 | steel-cut with apples, brown sugar & cinnamon |
| Crêpes | $18.00 | farmer’s cheese, cherries & brown butter |
| Salmon | $26.00 | smoked with capers, radishes, cucumbers & toast |
| Omelet | $18.00 | hen of the woods mushrooms, spinach, chèvre & toast |
| Frittata | $18.00 | braised bitter greens, bacon & ricotta |
| Eggs Benedict | $26.00 | crab, tarragon & hollandaise on house-baked english muffin |
| Savory Cake | $17.00 | ham, gruyère & dijon |
| Hash | $20.00 | chicken, sunny-side up eggs & roasted potatoes |
| Egg Sandwich | $19.00 | housemade english muffin, duck sausage & cheddar |
| The Nomad Breakfast | $27.00 | two eggs any style, bacon or sausage, roasted potatoes & toast, fresh juice & coffee |
The NoMad Menu : Tea $7 |
| Green And Yellow | sencha, jasmine pearl, dragonwell, anhui yellow, genmaicha. | |
| Oolong | tieguanyin, nantou si ji chun, wood dragon. | |
| Black | the nomad breakfast blend darjeeling, eary grey, chai black, pu-erh leaf, 5 year. | |
| Herbal & Tisane | lavender mint, lemon verbena, rooibos, chamomile, mt. olympus flower. | |
| Green And White | white peony, mao jian, sencha, jasmine pearl. | |
| Oolong | tieguanyin nantou si ji chun wood dragon | |
| Black | the nomad breakfast, darjeeling, assam, pu-erh tuo cha, earl grey, lychee red, chai black. | |
| Herbal & Tisane | chamomille, lavender mint, lemon verbena, rooibos, elderflower. |
The NoMad Menu : Appetizers |
| Radicchio | salad with apples, basil & mozzarella | |
| Beets | marinated with quinoa, yogurt & cumin | |
| Pear | salad with daikon, hazelnuts & pecorino | |
| Chicken Velouté | hen of the woods mushrooms & chicken liver mousse | |
| Carrot | tartare with winter greens & rye | |
| Tortelloni | with celery root & black truffle | |
| Tête De Cochon | terrine with frisée, pickles & pommery mustard | |
| Radicchio | $17.00 | salad with apples, basil & mozzarella |
| Beets | $18.00 | marinated with quinoa, yogurt & cumin |
| Pear | $17.00 | salad with daikon, hazelnuts & pecorino |
| Apple | $25.00 | with hamachi, sea urchin & fennel |
| Egg | $18.00 | slow-poached with cauliflower, kale & almonds |
| Tortelloni | $32.00 – $26.00 | with celery root & black truffle |
| Foie Gras | $25.00 | shaves with beef carpaccio & mushrooms |
The NoMad Menu : Main Courses |
| Flatbread | baked with cauliflower, egg, lemon & parsley | |
| Soup & Sandwich | butternut squash with suckling pig & chestnuts | |
| Arctic Char | seared with fennel & winter citrus | |
| Lobster | $12.00 | salad with celery root, mustard & potato |
| Chicken Paillard | with celery, apple & bitter greens | |
| Acorn Squash | roasted with mustard greens & bread pudding | |
| Chicken Burger | brioche, foie gras & black truffle mayonnaise (with pickles & fries) | |
| Beef | navarin with spaghetti squash, brussels sprouts & pomme purée |
The NoMad Menu : Entrées |
| Acorn Squash | $22.00 | roasted with mustard greens & bread pudding |
| Salsify | $22.00 | glazed with lady apples & morcilla sausage |
| Arctic Char | $32.00 | seared with fennel & winter citrus |
| Cod | $34.00 | slow-roasted with matsutake, broccoli rabe & caramelized garlic |
| Lobster | $37.00 | butter-poached with black garlic, squash & cranberries |
| Suckling Pig | $36.00 | confit with red endive, dandelions & dates |
| Duck | $35.00 | roasted with pickled plums, chanterelles & kale |
| Beef | $36.00 | roasted with sunchokes, black trumpets & bone marrow |
| Chicken | $82.00 | whole-roasted for two: foie gras, black truffle & brioche accompanied by lentils, brussels sprouts & cotechino |
| White Truffles | $25.00 | served at our cost, 4g for 32 and 8g for 64; over tagliatelle or risotto with butter & parmesan |
The NoMad Menu : Snacks |
| Radishes | $9.00 | butter-dipped with fleur de sel |
| Crudité | $13.00 | raw vegetables with chive cream |
| Tuna | $17.00 | tartare with lemon, black olive & tomato |
| Salmon | $16.00 | rillettes with rye & fines herbes bavarois |
| Scotch Olives | $11.00 | lamb sausage with sheep’s milk cheese |
| Fruits De Mer | $26.00 | “le grand plateau” |
The NoMad Menu : Lunch |
| Radicchio | $17.00 | salad with apples, basil & mozzarella |
| Beets | $18.00 | marinated with quinoa, yogurt & cumin |
| Pear | $18.00 | salad with daikon, hazelnuts & pecorino |
| Salmon | $24.00 | smoked with capers, radishes & cucumbers |
| Arctic Char | $32.00 | seared with fennel & winter citrus |
| Lobster | $36.00 | salad with fennel, orange & avocado |
| Chicken Sandwich | $26.00 | brioche, black truffle & foie gras |
The NoMad Menu : Brunch |
| Viennoiseries | $18.00 | house-baked pastries & preserves, for the table |
| Fruit | $15.00 | seasonal selection |
| Granola | $14.00 | oats, raisins, almonds, berries & yogurt |
| Omelet | $18.00 | spinach, chevre & mushrooms |
| Eggs Benedict | $24.00 | crab, tarragon & hollandaise |
| Flatbread | $19.00 | eggs, bacon, potato & mustard |
| Savory Cake | $18.00 | ham, gruyère & dijon |
| Croque-Madame | $24.00 | egg, ham, emmental & bechamel |
| Steak & Eggs | $26.00 | sunny side-up, salsa verde |
| Beausoleil Oysters | $42.00 – $21.00 | champagne mignonette |
| Egg Sandwich ‘benny’ | $16.00 | english muffin, canadian bacon & hollandaise |
| Short Rib | $18.00 | has, potatoes & duck egg |
| Baked Eggs | $16.00 | chérve & fall squash |
| French Toast | $19.00 | fried chicken & bourbon syrup |
| Smoked Sturgeon | $23.00 | trout roe, créme fraiche, everything bagel |
The NoMad Menu : Sides |
| Shoestring Fries | $8.00 | |
| Smoked Pork Belly | $12.00 | |
| Wild Mushrooms | $12.00 | |
| Roasted Brussels Sprouts | $11.00 |
The NoMad Menu : Bloodys $16 |
| Traditional | tomato, worcestershire, celery, spices | |
| Sherry | amontillado sherry, tomato, beets & hot peppers | |
| Michelada | piment d’espelette, orange, lime & lager | |
| Caesar | tomato, shellfish, lemon & horseradish |
The NoMad Menu : Food |
| Snow Pea | $9.00 | salad with pancetta, pecorino & mint |
| Crudite | $13.00 | raw vegetables with chive cream |
| Broccoli Rabe | $12.00 | salad with anchovy & parmesan |
| Bay Scallops | $14.00 | marinated with yuzu & pistachio |
| Chickpea | $12.00 | panisse with yogurt, cucumber & mint |
| Scotch Olives | $11.00 | lamb sausage & sheep’s milk cheese |
| Flatbread | $6.00 | spring onion & fingerling potato |
| Brussels Sprouts | $11.00 | roasted with smoked lentil & parmesan |
| Swiss Cheese | $15.00 | beer mustard, pickles & pretzel chips |
| Chicken | $16.00 | fried with chili-lime yogurt |
| French Fries | $8.00 | herbs, lemon & pommery mayonnaise |
| Striped Bass | $19.00 | a la plancha with fennel & orange |
| Skirt Steak | $17.00 | skewers with parsley & lime |
| Squash | $15.00 | toast with ricotta, maitake & apple |
| Hot Dog | $14.00 | bacon-wrapped with black truffle & celery |
| Ham And Cheese | $16.00 | pretzel sandwich with pommery mayonnaise |
| Burger | $18.00 | dry-aged with cheddar, red onion & pickles |
| Chicken Pot Pie | $36.00 | black truffle & foie gras |
| Clams | $16.00 | baked with bacon, garlic & breadcrumbs |
The NoMad Menu : Tartare |
| Carrot | $15.00 | sunflower seeds & mustard |
| Beef | $17.00 | horseradish & cornichons |
| Tuna | $19.00 | pinenuts, apple & mint |
The NoMad Menu : Sweets |
| Cookies & Cream | $12.00 | ice cream with chocolate crunch |
| Cheesecake | $12.00 | coconut & passionfruit |
| Candy Bar | $14.00 | literally! with dark chocolate & caramel |
| Popsicle | $4.00 | cranberry with cinnamon ice cream |
The NoMad Menu : Sides $8 |
| Duck Sausage | ||
| Pork Belly | ||
| Mushrooms | ||
| Potato Rosti |
The NoMad Menu : Dessert |
| Milk & Honey | $15.00 | shortbread, brittle & ice cream |
| Lemon | $15.00 | tart with almond shortbread & ricotta ice cream |
| Mandarin | $15.00 | creamsicle with vanilla & almond |
| Milk Chocolate | $15.00 | ganache with chocolate fondant & malt ice cream |
| Chocolate | $15.00 | crémeux with espresso & hazelnut |
| Cheese | $24.00 | a selection of five swiss cheeses |
The NoMad Menu : Coffee |
| Agua Preta | $10.00 | carmo de minas, brazil |
| Nyarusiza-Zirikana | $12.00 | huye, rwanda |
| Anjilanaka | $14.00 | los yungas, bolivia |
| Drip Coffee | $4.00 | nomad blend by intelligentsia |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Soft Cocktails $8 | ||
| Apéritifs $16 |
The NoMad Menu : Dessert Wine |
| Sauternes | $28.00 | château suduiraut bordeaux, france 2005 |
| Port | $11.00 | niepoort late-bottled vintage oporto, portugal 2007 |
| Madeira | $17.00 | broadbent colheita isla de madeira, portugal 1996 |
| Late-Harvest Riesling | $15.00 | hermann j. wiemer, finger lakes, new york 2010 |
| Late-Harvest Chenin Blanc | $20.00 | moulin touchais, coteaux du layon, france 1985 |
| Muscat Du Cap Corse | $12.00 | domaine marengo corsica, france 2008 |
The NoMad Menu : Soft Cocktails $8 |
| The Cease And Desist | orange juice, cream, orange blossom water | |
| Gingered-Ale | ginger, lime, demerara sugar, sparkling mineral water | |
| Basil-Fennel Soda | basil, fennel, lemon, sparkling mineral water | |
| La Piña | pineapple, jalapeño-infused agave, lime |
The NoMad Menu : Beer |
| Hefeweizen | $10.00 | weihenstepahner, freising, germany |
| Hefeweizen | $14.00 | schneider & sohn, Âwiesen edel-weisse,’ bavaria, germany |
| Pilsner | $9.00 | einbecker, lower saxon, germany |
| Pilsner | $12.00 | pivovar konrad, Â14° liberec vratislavice, czech republic |
| Kölsch | $14.00 | reissdorf, köln, germany |
| Kölsch | $18.00 | freigeist bierkultur, Âottekolong köln, germany |
| Belgian Pale Ale | $15.00 | brouwerij het nest, Âace of spades turnhout, belgium |
| India Pale Ale | $10.00 | bellÂs, Âtwo hearted ale kalamazoo, michigan |
| India Pale Ale | $14.00 | stone, Âruination, imperial ipa escondido, california |
| India Pale Ale | $18.00 | brouwerij de musketiers, Âtrouibadour magma,’ belgian ipa, ursel, belgium |
| Saison | $8.00 | stillwater, Âclassique, baltimore, maryland |
| Brown Ale | $18.00 | uerige, ‘sticke,’ altbier, düsseldorf, germany |
| Sour Beer | $15.00 | brouwerij bockor, Âvanderghinste, flanders oud bruin, kortrijk, belgium |
| Stout | $10.00 | anderson valley brewing co. Âbarney flats oatmeal stout boonville, california |
| Stout | $14.00 | founders brewing co., Âbreakfast stout,’ grand rapids, michigan |
| Dubbel | $15.00 | brouwerij st. bernardus, Âst. bernardus prior 8,’ watou, belgium |
| Belgian Tripel | $18.00 | brouwerij bosteels, Âtripel karmeliet,Âbuggenhout, belgium |
| Quad | $18.00 | brouwerij van steenberge, Âgulden draak,’ ertvelde, belgium |
| Scotch Ale | $9.00 | dark horse brewing co., Âscotty karate,’ marshall, michigan |
| Barleywine | $18.00 | adnams, Âtally-ho reserve 2012, southwold, united kingdom |
The NoMad Menu : Draught Beers |
| Pilsner | $9.00 | firestone walker brewing co., Âpivo hoppy pils paso robles, california |
| Gose | $12.00 | freigeist bierkultur, Âgeisterzug rhubarb gose köln, germany |
| India Pale Ale | $9.00 | founders brewing co., ‘all day ipa’, grand rapids, michigan |
| Wild IPA | $10.00 | other half/evil twin, Âbeat it, nerd!’ brooklyn, new york |
| Spanish Cider | $8.00 | castañón, Âsidra natural asturias, spain |
The NoMad Menu : Champagne |
| Billecart-Salmon | $29.00 | sélection nomad, extra brut, mareuilsur- ay nv |
| Pierre Péters | $35.00 | cuvée de réserve, brut, blanc de blancs, le mesnil-sur-oger nv |
| Alfred Gratien | $28.00 | brut rosé, epernay nv |
The NoMad Menu : Sparkling |
| Parigot & Richard | $15.00 | crémant de bourgogne, brut, blanc de blancs, burgundy, france nv |
| Hermann J.Wiemer | $25.00 | back to zero, brut nature, blanc de blancs, finger lakes, new york 2010 |
The NoMad Menu : Rosé |
| Syrah | $18.00 | vallin, santa ynez valley, california 2013 |
The NoMad Menu : White |
| Fino Sherry | $10.00 | equipo navazos, en rama, saca of july 2013, jerez, spain nv |
| Sauvignon Blanc | $18.00 | lieu dit, santa ynez valley, california 2013 |
| Grüner Veltliner | $19.00 | emmerich knoll, federspiel, loibner, wachau, austria 2013 |
| Viognier | $10.00 | domaine de triennes, sainte fleur, vin de pays du var, france 2013 |
| Chenin Blanc | $22.00 | domaine huet, clos du bourg, sec, vouvray, france 2012 |
| Riesling | $13.00 | silver thread, dry, finger lakes, new york 2013 |
| Riesling | $15.00 | bloomer creek, dry, auten vineyard, clone 239, finger lakes, new york 2013 |
| Rondinella Bianco | $16.00 | zymé, il bianco, from black to white, veneto, italy 2013 |
| Chardonnay | $21.00 | olivier merlin, la roche vineuse, vieilles vignes, mâcon, burgundy, france 2011 |
| Chardonnay | $24.00 | pierre-yves colin-morey, bourgogne blanc, burgundy, france 2013 |
| Viura | $18.00 | lopez de heredia, viña gravonia, crianza blanco, rioja, spain 2005 |
The NoMad Menu : Red |
| Trousseau Poulsard | $12.00 | domaine rolet, arbois, tradition, jura, france 2009 |
| Gamay | $18.00 | julien sunier, morgon, beaujolais, france 2013 |
| Pinot Noir | $21.00 | david duband, bourgogne hautes côtes de nuits, louis auguste, burgundy, france 2012 |
| Pinot Noir | $19.00 | copain, tous ensemble, anderson valley, california 2012 |
| Nero D’avola Frappato | $21.00 | cos, cerasuolo di vittoria, sicilia, italy 2012 |
| Cabernet Franc | $18.00 | catherine & pierre breton, trinch!, bourgeuil, loire valley, france 2013 |
| Barbera | $12.00 | scarpetta, monferrato, piemonte, italy 2012 |
| Carignan | $11.00 | domaine grand lauze, la mariole, corbières, france 2013 |
| Syrah | $23.00 | j.l. chave selection, offerus, st. joseph, rhône valley, france 2012 |
| Cabernet Sauvignon | $26.00 | mas de daumas gassac, pays d’hérault, france 2012 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.