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The Nook On Piedmont Park Menu : Beginning Bites |
Smoked Chicken Wings | Ten wings with choice of coca-cola barbecue, southern comfort barbecue, spicy buffalo, or honey chipotle barbecue sauce with blue cheese dressing, carrots, and celery. | |
Chips & Dips | Homemade tortilla chips with fresh classic salsa. Choose to add warm queso dip or made-to-order guacamole | |
Chipotle Hummus Plate | Homemade hummus topped with chipotle pepper sauce, crispy tortilla strips, and served with grilled pita, celery and carrot sticks. | |
Sliders Combo | Choose a combination of four of the following: House smoked pork with coca cola BBQ sauce and fresh apple slaw, ginger soy beef with creamy brie cheese, chorizo with swiss cheese and jalapeno corn so | |
Calamari | Flash fried calamari with sweet chili glaze, bell peppers and crumbled feta cheese. | |
Salmon Quesadilla | Blackened salmon with roasted corn and black bean salsa, spinach, jalapeno cream sauce. Served with sour cream and pico de gallo. Also available as chicken or veggie. |
The Nook On Piedmont Park Menu : Soups and Salads |
Soup of the Day | The server for a bowl of the day’s delicious creation. | |
White Bean Chicken Chili | A bowl of our homemade chili with northern beans and savory grilled chicken breast. Topped with sour cream. | |
House Salad | Mixed greens with craisins, pecans, applewood smoked bacon, blue cheese crumbles, and a homemade pecan vinaigrette. Add grilled chicken, steak, or a black bean patty! | |
The Duley Chicken Salad | Mixed greens and chopped Napa cabbage with mandarin orange slices, tomatoes and cashews in cilantro honey lime vinaigrette, peanut sauce, topped with wonton crisps. Choice of fried chicken or shaved | |
Steak Salad | Crisp romaine lettuce tossed in the nook’s blue cheese dressing with juicy steak, blue cheese crumbles, tomatoes, cucumber, and topped with tobacco onions. | |
Ahi Tuna Salad | Blackened and pan seared ahi tuna served over mixed greens and tomato, tossed in a red wine vinaigrette and served with basil pesto sauce. | |
Chicken Panzanela | Spinach and arugula tossed in a fresh marinated tomato, feta, and cucumber salad with grilled chicken and hearty homemade croutons. | |
Nutritious Nookie | A juicy grilled chicken breast served with our chipotle hummus with carrots and celery sticks and a side of fresh fruit. Created by our staff here at the nook |
The Nook On Piedmont Park Menu : Nook Nibbles |
Snack Sized Portion Of Our World Famous Totchos | A half-sized serving of any of our signature totchos | |
Half Serving of The Nook’s Homemade Chipotle Hummus | Homemade hummus topped with chipotle pepper sauce, crispy tortilla strips, and served with grilled pita, celery and carrot sticks. | |
Snack Sized Portion of Smoked Chicken Wings | Five wings with choice of coca-cola barbecue, southern comfort barbecue, spicy buffalo, or honey chipotle barbecue sauce with blue cheese dressing, carrots, and celery. |
The Nook On Piedmont Park Menu : Totchos |
Totchos | Totchos are tater tots smothered in goodness. Trust us, they are addictively good! | |
Mac Daddy Totchos | Tots smothered with mac and cheese, our house made beef chili, and topped with shaved cheddar cheese. | |
Buffalo Chicken Totchos | Chicken tossed in a spicy buffalo sauce, topped with a blue cheese sauce, blue cheese crumbles, and scallions. | |
Loaded PoTotchos | Cheese sauce, sour cream, bacon bits, shredded cheese and scallions. | |
Nacho Totchos | Grilled chicken, pico de gallo, sour cream, jalapeno and cheese sauce. | |
Redneck Totchos | Mesquite smoked pork, our signature coca-cola barbecue sauce, jalapeno and cheese sauce. | |
The Macho Totcho | A macho sized serving of our entire totcho portfolio that totals 5 pounds of tot smothered goodness! Server can take on the macho totcho challenge and possibly get on the wall of fame |
The Nook On Piedmont Park Menu : Sandwiches & Burgers |
Nook Chicken Wrap | Blackened chicken breast or salmon with spinach, tomato, sweet basil dressing and creamy goat cheese, served with a side of tots. Also available with salmon. | |
Piedmont Pork Sandwich | House smoked and smothered in our coca-cola BBQ sauce, topped with fresh apple and blue cheese slaw and served on a jalapeno cheddar kaiser roll. | |
Turkey Burger | Premium white ground turkey, served on a challah bun topped with lettuce, swiss cheese and a red pepper and artichoke tapenade. | |
Half-Pound Burger Classic | Certified angus beef with lettuce, tomato & red onion and cheddar cheese (add applewood smoked bacon for $1.00). | |
The Peachtree | Grilled or fried chicken breast, melted blue cheese with our homemade honey mustard vinaigrette. Served with lettuce, tomato and onion. | |
Prime Rib Smoked Dip | Shaved house smoked prime rib, melted swiss cheese on a toasted hoagie roll with a roasted garlic and shallot aioli with a bowl of au jus to dip it in. | |
Black Bean Burger | Our delicious homemade veggie burger with black beans, peppers, onion and cilantro, topped with a chipotle mayo, lettuce, tomato, and onion. | |
Meatloaf Sammy | The nook’s homemade secret meatloaf, served open faced on white bread with swiss cheese, mashed potatoes, and coca-cola BBQ sauce | |
Salmon B.L.T. | A six ounce premium salmon filet cooked to order on a bed of bacon, lettuce, and tomato, with a creamy basil aioli on a multigrain bun. | |
Weekday Breakfast Sammy | Two eggs, applewood smoked bacon, cheddar cheese, with a fried andouille sausage and gouda grit cake, on a toasted croissant. | |
Shrimp & Grits Stuffed Burger | Certified angus beef stuffed with sauteed shrimp and gouda cheese, topped with an andouille sausage studded grit cake and a smoked tomato beurre blanc sauce. | |
Southern Comfort Burger | Certified angus beef patty stuffed with a ball of homemade fried bacon mac and cheese and topped with cheddar cheese and our secret peach and southern comfort barbeque sauce | |
Carib-Bean Burger | Our veggie burger stuffed with sauteed zuccini and squash, then topped with a mango, habanero pepper, and pineapple sauce, then topped with a fried plantain |
The Nook On Piedmont Park Menu : Main Plates |
Nook Steak Special | ||
Fish & Tots | Four hand-breaded cod loins served with homemade jalapeno corn hushpuppies and tots. | |
Fried Chicken | Savory fried chicken, topped with white onion gravy, and served with spinach and mashed potatoes. | |
Shrimp and Grits | Smoked tomato beurre blanc sauce, scallions, diced tomatoes, served over fried andouille sausage & gouda studded grit cakes and sauteed spinach. |
The Nook On Piedmont Park Menu : Side Plates |
Tots | ||
Sweet Potato Fries | ||
Onion Rings | ||
Sauteed Green Beans | ||
Fried Andouille Sausage and Gouda Grit Cakes | ||
Apple and Blue Cheese Coleslaw | ||
Bacon Mac & Cheese | ||
Seasonal Fruit Salad | ||
Sauteed Spinach | ||
Mash Potatoes | ||
Baby House Salad |
The Nook On Piedmont Park Menu : Desserts |
Strawberry Shortcake | Homemade shortcake topped with fresh strawberries, whipped cream, and powdered sugar. | |
Brownie Deluxe | Covered in ice cream, whipped cream, chocolate and caramel sauces, pecan bits, and a cherry. | |
The Nook’s Humongous Banana Split | Our take on a traditional favorite. Two split bananas topped with 3 scoops of homemade vanilla ice cream, drizzled with raspberry coulis, our Irish chocolate sauce and butterscotch chips, finished wi | |
Fried Twinkies | Deep fried amazing pastries, to golden perfection, drizzled with chocolate syrup and served with vanilla ice cream. | |
Fried Oreos | Childhood favorite tempura battered and deep fried, served with vanilla ice cream. | |
The Nook’s Homemade Adult Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.