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The North End Eatery Menu : Mill Street Tacos |
Three corn tortilla tacos garnished with onions & cilantro, radishes, and queso blanco |
Tinga Gringo | $9.00 | Slow roasted chicken with green chiles, pico de gallo, and caliente crema |
El Pastor Adobada | $9.00 | Roasted pork with grilled pineapple, pickled onions, and salsa verde |
Carne Asada | $9.00 | Beef brisket roasted in Holy Trinity Mole, cola, and oranges, guacamole & salsa verde |
The North End Eatery Menu : Sandwiches |
Sandwiches come with chips and pickle slices |
Caprese Panini | $10.00 | Fresh mozzarella and basil, tomato slices, balsamic glaze, & extra virgin olive oil on sourdough |
The Big Cheese | $8.00 | Melted mozzarella, cheddar, & Swiss with roasted tomato aioli on grilled sourdough |
American Club | $10.00 | Smoked turkey, bacon, American cheese, lettuce, tomato, and mayo on wheat (served cold) |
Tuscan Chicken | $10.00 | Roasted chicken marinated in lemon, rosemary, & garlic finished with roasted peppers, mozzarella, balsamic glaze, and pesto aioli on a brioche bun |
The Smokin’ Pig | $12.00 | Roasted pork with bacon, Serrano pepper molasses BBQ sauce, and coleslaw on a pretzel bun |
Messed Up Reuben | $10.00 | Smoked turkey and Swiss with coleslaw and homemade sweet & spicy mustard on grilled marble rye |
The Philly | $12.00 | Shaved prime rib with grilled onions and green peppers, mozzarella, & mayo on homemade bread |
Yo Adrian! | $12.00 | Grilled ham & pepperoni, melted mozzarella, romaine, pickled peppers, onions, tomatoes, and balsamic vinaigrette on homemade bread |
Havana Cabana | $12.00 | Pressed Cuban style with hickory smoked bacon, ham, pickles, Swiss, romaine, and sweet & spicy mustard on homemade bread |
The Skipper’s Dipper | $9.00 | Grilled American cheese sandwich on sourdough with a cup of either soup |
Barrio Burger | $10.00 | Ground Angus beef, pepper jack, green chiles, avocado, pico de gallo, and ancho aioli on a pretzel bun |
Big Mackinaw | $10.00 | Ground Angus beef, American cheese, onions, romaine, pickles and 1000 island dressing on a brioche bun |
The Fairlane | $10.00 | A classic cheeseburger with American, pickles, onions, lettuce, tomato, and mayo on a brioche bun |
The North End Eatery Menu : Soups |
Tomato Bisque | $4.50 – $5.50 | |
Yesterday’s Soup | $5.00 – $6.00 | Because it’s better the next day, Ask your server if you haven’t heard |
The North End Eatery Menu : Snacks |
Chips and Salsa | $4.00 | Your choice of one house made salsa, Salsa verde or Serrano pepper salsa, with corn tortilla chips |
Chips and Guacamole | $5.00 | House made guacamole with corn tortilla chips |
The Mediterranean | $7.00 | Hummus and Dolmas plate with sliced cucumbers, tomatoes, and assorted Greek olives |
The North End Eatery Menu : Pizzeria |
Pizzas are 14″ and are made from scratch with our homemade dough, our own tomato sauce or pesto, and the finest toppings available |
Harmless Hippie | $16.00 | Tomato sauce, fresh mozzarella, tomato, and fresh basil |
The Nascar | $18.00 | Tomato sauce, mozzarella, sausage, ham, and pepperoni |
Italian Yardbird | $18.00 | Pesto, mozzarella, roasted chicken, roasted peppers, sun dried tomatoes, gorgonzola, and parmesan |
The Southern Cross | $18.00 | Black bean purée, pepper jack cheese, chorizo, jalapeños, guacamole, pico de gallo, cilantro, & caliente crema |
The Broad Reach | $20.00 | Tomato sauce, mozzarella, pepperoni, sausage, ham, mushrooms, onions, green peppers, and black olives |
The Texan | $18.00 | Homemade BBQ sauce, mozzarella, roasted chicken, hickory smoked bacon, red onion, and roasted garlic |
Veggie Primo | $19.00 | Tomato sauce, mozzarella, spinach, roasted peppers, kalamata olives, artichokes, red onion, & feta |
The Humble Pie | $18.00 | Tomato sauce, mozzarella, kalamatas, sundried tomatoes, roasted garlic, goat cheese, arugula, and balsamic glaze |
PorkapalooZA | $22.00 | Tomato sauce, mozzarella, ham, pepperoni, smoked bacon, sausage and roasted pork |
Per Mio Padre | $17.00 | Tomato sauce, mozzarella, fennel sausage, roasted bell peppers, and red onion |
Four Seasons | $18.00 | Pesto, mozzarella, prosciutto ham, sundried tomatoes, arugula, and goat cheese |
Pappou Greco | $18.00 | Pesto, mozzarella, roasted chicken, kalamata olives, artichokes, spinach, and feta |
Mahalo! | $17.00 | Tomato sauce, mozzarella, ham, pineapple, and red onion |
Mozzarella Bread | $12.00 | Roasted garlic butter, mozzarella, and parmesan baked over our homemade dough & a side of marinara |
Holy Calzone! | $16.00 | Add your choice of 3 toppings to our famous dough folded and baked with sauce, mozzarella, and parmesan |
The North End Eatery Menu : Make Your Own! |
Pepperoni, bacon, ham, sausage, roasted chicken, prosciutto, chorizo, roasted pork, feta, fresh mozzarella, parmesan, gorgonzola, goat cheese, artichoke hearts, roasted peppers, fresh mushrooms, green peppers, banana peppers, red onion, fresh or roasted tomato, roasted garlic, anchovies, jalapeños, pineapple spinach, fresh basil, arugula, black, green, or kalamata olives |
14″ Cheese Pizza | $13.00 |
The North End Eatery Menu : Salads |
Cheap House | $6.00 – $9.00 | Romaine with cucumbers, tomatoes, red onions, & carrots served with buttermilk ranch |
French Yardbird | $13.00 | Roasted chicken on romaine with Granny Smith apples, walnuts, gorgonzola, and Dijon vinaigrette |
Caesar Cardini | $8.00 – $11.00 | Homemade Caesar dressing tossed in romaine with grated parmesan and croutons |
Southwest Chef | $13.00 | Chopped romaine with roasted chicken, avocado, pico de gallo, cucumbers, pepper jack, pepitas, radishes, and honey-lime vinaigrette |
The North End Eatery Menu : Beverages |
Milk, Orange, Grapefruit, Cranberry, Apple Juice, or V-8 | $2.00 – $3.00 | |
Leelanau Roasters Regular or Decaf Coffee | $2.25 | |
Hot tea or Hot chocolate | $2.00 | |
Leelanau Roasters Regular or Decaf Coffee | $2.25 | |
Hot tea or Hot chocolate | $2.00 | |
Milk, Orange, Grapefruit, Cranberry, Apple Juice, or V-8 | $2.00 – $3.00 |
The North End Eatery Menu : More Drinks |
Selected flavors from Northwoods Soda Co. – $2.50 |
Natural Cola | ||
Black Cherry Cream | ||
Diet Cola | ||
Orange Cream | ||
Root Beer | ||
Oak Barrel Ginger Ale | ||
Lemonade | ||
Iced Tea | ||
Natural Cola | ||
Black Cherry Cream | ||
Diet Cola | ||
Orange Cream | ||
Root Beer | ||
Oak Barrel Ginger Ale | ||
Lemonade | ||
Iced Tea |
The North End Eatery Menu : Breakfast |
Coffee Club – Two Eggs your Way and Toast | $4.00 | Want to make it interesting? Add American, cheddar, Swiss, feta, mozzarella, pepper jack, goat cheese, spinach, tomatoes, red onions, green chiles, mushrooms, potatoes, or green peppers – $1 each |
Lumberyard | $8.00 | Breakfast sandwich with two eggs over medium, bacon, cheddar, tomato, and mayo on a bun |
Tacos Carnitas | $10.00 | Scrambled eggs topped with roasted pork, cheese, cilantro, & Serrano pepper salsa in flour tortillas |
Huevos North | $10.00 | Corn tortillas and black bean purée with eggs, pepper jack cheese, pico de gallo, sour cream, and potatoes |
Migas Amigos | $10.00 | Chorizo scrambled with eggs & corn tortilla, with pepper jack cheese, cilantro, & our Serrano pepper salsa |
Machaca Burro | $12.00 | Beef brisket, green chiles, potatoes, onions, pepper jack, guacamole & eggs in a flour tortilla, pressed, and served with sides of Serrano pepper salsa & sour cream |
Verde Huevos con Jamon | $9.00 | Two sunny side eggs & smoked ham dressed with our salsa verde, cilantro, & queso; with toast & potatoes |
Huevos Fuego | $8.00 | Two poached eggs floating in a pool of spicy hot tomato sauce finished with queso & cilantro; with toast & potatoes |
Wake ‘n’ Bacon | $8.00 | BLT with fried eggs, cheddar, guacamole, and mayo on wheat toast |
Hash Bash | $12.00 | Homemade corned beef with potatoes and onions, three eggs, and toast |
Vanilla Buttermilk Pancakes | $7.00 |
The North End Eatery Menu : Sides |
Egg white substitutions – $2 |
Bacon, Ham, or Sausage Patties | $2.50 | |
Potatoes | $1.00 | seasoned with sea salt & pepper |
Toast | $1.00 | Wheat, Marble Rye, Sourdough, or English Muffin |
Greek Yogurt | $5.00 | with Granola and Honey |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.