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The North Point Menu : Cheese |
| Minimum of three per order. Toasted bread points, egg, fig compote, grainy mustard & pickled onions |
| Brie | $5.25 | Soft, creamy, cow’s milk |
| Smoked Gouda | $5.50 | Firm, mild, cow’s milk |
| Manchego | $6.00 | Firm, sharp & pungent, sheep’s milk |
| Stilton | $6.00 | Semi firm, mild blue cheese, cow’s milk |
| Parmesan | $6.00 | Salty, nutty, dry, crumbly texture |
| Dill Havarti | $4.50 | Mild, semi firm, fresh dill weed, cow’s milk |
| Sharp Maine Cheddar | $4.50 | Soft, rich, bold, sharp flavor |
| Halloumi | $4.50 | Unripened, salty, sheep & goat’s milk |
| Murcia Al Vino | $5.50 | Rich, robust flavor, wine soaked, goat cheese |
| Camembert au Poivre | $6.50 | Sharp & very pungent, creamy unpasteurized cow’s milk with peppercorn |
| Cambazola | $5.75 | Cows milk, soft, nutty flavor |
| Chevre Chocolat | $5.00 | Blend of soft goat cheese & dark 90% cacao |
| Wensleydale | $6.00 | Sweet, crumbly texture with cranberries, cow’s milk |
The North Point Menu : Meat |
| Minimum of three per order. Toasted bread points, egg, fig compote, grainy mustard & pickled onions |
| Saucisson Sec | $5.00 | Cured, mild, dry sausage, pork |
| Finocchiona | $5.00 | Fennel seed & spiced dry sausage, pork |
| Prosciutto | $6.00 | Air dried, cured ham hock slices, pork |
| Smoked Taso | $5.25 | Smoked and cured, cajun seasoned, pork |
| Spicy Sopressata | $5.00 | Spicy hot, semi moist salami, pork |
| Spanish Serrano Ham | $7.50 | Aged 18 months in the pyreenees mountains |
| Bresaola | $5.50 | Air dried and salted, aged beef |
| Italian Speck | $6.50 | Delicate cured ham, aged for 12 months |
| Smoked Duck Breast | $8.00 | Chilled, poached rare and lightly salted |
| Coppa | $5.50 | Salt cured pork shoulder with black pepper & spices |
| Wild Duck Salami | $7.50 | Dry aged, salted & cured duck breast |
The North Point Menu : Lite Bites |
| Baby Spinach Side Salad | $9.00 | Feta cheese, roasted walnuts, dried cranberries and a raspberry vinaigrette |
| Arugula and Parmesan Side Salad | $9.00 | Shaved parmesan, fresh pear and a balsamic vinaigrette |
| Nicoise Salad | $13.00 | Albacore tuna, hard boiled egg, string beans, fingerling potato & kalamata olives on baby spinach with anchovy dijon dressing |
| Caprese Salad | $11.00 | Fresh mozzarella, tomato, basil & balsamic reduction |
| Toasted Bread Points | $10.00 | Warm, handmade bread served with our olive tapenade & basil hummus |
| Loaded North Point Nachos | $13.00 | Blue red & white corn tortilla chips, guacamole, tomato salsa, salsa verde, jalapenos, ground beef, melted cheese, sweet corn, mushroom & sour cream, chili sauce |
| Grilled Chicken Skewers | $12.00 | With peanut sauce & chili orange sauce |
| Spinach & Artichoke Dip | $11.00 | With garlic, cheese, paprika, gayenne pepper & toast points |
| Stuffed Portabella Mushrooms | $12.00 | Tomato, garlic, olives, feta cheese & mozzarella |
| Duck & Port Wine Pate | $15.00 | Served with dijon mustard, griotte cherry compote, cornichons and toasted bread points |
| Sausage Tasting | $15.00 | A sampling of exotic, savory sausages served with horseradish, dijon, BBQ & hot sauce |
The North Point Menu : Delicious Stuffed Flatbreads |
| Add turkey, ham, roast beef, prosciutto or pastrami to any selection $2.50 |
| Maine Mushroom | $13.00 | Caramelized portabella mushrooms, truffle oil, feta, mozzarella, roasted shallots and sundried maine blueberries |
| Havana Cubano | $13.00 | Ham, mortadella, swiss cheese, pickle, mustard and our hot chili sauce |
| Smoked Local Salmon | $13.00 | Smoked local salmon, herbed cheese, vidalia onions, tomato, cucumber and capers |
| The Ultimate Grilled Cheese | $13.00 | Smoked gouda, pepper jack, sharp cheddar, swiss, tomato and bacon |
| The North Point Club | $13.00 | Honey glazed ham, turkey, thick cut bacon, provolone cheese, spinach, tomato and mayonnaise |
| Reuben | $13.00 | Pastrami, swiss cheese, sauerkraut, pickles, spicy deli mustard and thousand island dressing |
| The New Yorker | $13.00 | Smoked kielbasa, sauerkraut, dijon mustard and mozzarella |
| The Mexican | $13.00 | Smoked turkey, avocado, pepper jack, cilantro, roasted corn, salsa verde and chipotle lime mayo |
| Cajun Pulled Pork | $13.00 | Tender, slow cooked pork, cajun spices, fresh mozzarella and red cabbage slaw |
| Bahn Mi | $13.00 | Vietnamese style pork pate, carrots, cucumber, hoisin jalapeno lime mayo and cilantro |
| Greek Tzatziki | $13.00 | Avocado, tomato, cucumber, red & green cabbage, red pepper, arugula, sour cream tzatziki |
| Thai Coconut Chicken | $13.00 | Coconut lemon sauce, red onion, jalapeno, pineapple and swiss cheese |
The North Point Menu : Sweet Crepes |
| Your choice, any two fillings |
| Nutella | $10.00 | |
| Chocolate | $10.00 | |
| Peanut Butter | $10.00 | |
| Marshmallow Fluff | $10.00 | |
| Raspberry Puree | $10.00 | |
| Blueberry Puree | $10.00 | |
| Strawberry Puree | $10.00 | |
| Baby Fig Compote | $10.00 | |
| Honey | $10.00 | |
| Lemon Curd | $10.00 | |
| Apricot Puree | $10.00 | |
| Orange Marmalade | $10.00 |
The North Point Menu : Coffee or Tea |
| Coffee or Tea | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Iced Coffee or Tea | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.