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The Nova Wine Bar & Restaurant Menu : Appetizers |
| Cheese Flight | $15.00 – $30.00 | House made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally sourced honey (G) |
| Olive You | $12.00 | Warm marinated olives with chevre and tapenade served with warm bread (G) |
| Dip It | $13.00 | Artichoke dip topped with mozzarella cheese and served with crudités, crostini and naan (G) |
| Pulled Pork Nachos | $16.00 | Tortilla chips baked with cheese and Thai peanut sauce, topped with sweet and spicy pork and carrot, cucumber and radish slaw and fresh cilantro (G) |
| Beef Tips | $15.00 | Beef tenderloin tips sautéed with onions and mushrooms served with a dashi-beef demi-glace topped with bonito flakes served with warm bread |
| Gyro Sliders | $10.00 | Our own blend of beef and lamb on naan topped with seasoned onions, cucumbers, tomatoes, tzatziki and feta cheese. (G) |
| Sweet Potato | $8.00 | Garlic and parmesan sweet potato spears with an aji Amarillo sauce (G) |
| Hummus | $9.00 | Baba ganoush hummus topped with tapenade and tzatiki served with naan and crudités(G) |
| Prosciutto wrapped figs | $12.00 | Black mission figs wrapped in prosciutto served with herbed gorgonzola cream cheese (G) |
| Crevette en Brochette | $12.00 | Citrusy shrimp, halloumi, cherry tomato with a fresh herb remoulade (G) |
| Brie | $13.00 | Warm brie on a puff pastry with a sweet red wine reduction, apple slices and crostini (G) |
| Cheese Flight | $15.00 – $30.00 | house made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally sourced honey (G) |
| Olive You | $12.00 | warm marinated olives with chevre and tapenade served with warm bread (G) |
| Dip It | $13.00 | artichoke dip topped with mozzarella cheese served with crudités, crostini and naan (G) |
| Pulled Pork Nachos | $16.00 | tortilla chips baked with cheese and peanut sauce, topped with sweet and spicy pork and carrot, cucumber and radish slaw and fresh cilantro (G) |
| Beef Tips | $15.00 | Beef tenderloin tips sautéed with onions and mushrooms served with a dashi-beef demi-glace topped with bonito flakes served with warm bread (G) |
| Gyro Sliders | $10.00 | our own blend of beef and lamb on naan topped with seasoned onion, cucumbers, tomatoes, tzatziki and feta cheese (G) |
| Sweet Potato | $9.00 | Garlic and parmesan sweet potato spears with an aji Amarillo sauce (G) |
| Hummus | $9.00 | Baba ganoush hummus topped with tapenade and tzatziki served with naan and crudités (G) |
| Prosciutto Wrapped Figs | $9.00 | black mission figs wrapped in prosciutto served with herbed gorgonzola cream cheese(G) |
| Crevette en Brochette | $14.00 | Citrusy shrimp, halloumi, cherry tomato with a fresh herb remoulade |
| Brie | $13.00 | warm brie on puffy pastry with a sweet red wine reduction, apple slices and crostini (G) |
The Nova Wine Bar & Restaurant Menu : Little Italy |
| 3 of each Bruschetta for 15.00 |
| Roasted red pepper pesto with brie and apple | ||
| Fig and merlot puree with gorgonzola cream | ||
| Edamame with fried rice noodles | ||
| Roasted red pepper pesto with brie and apple | ||
| Fig and merlot puree with gorgonzola cream | ||
| Edamame with fried rice noodles |
The Nova Wine Bar & Restaurant Menu : Entrees |
| Pasta Of The Week | ask your server for today’s special… (GA) | |
| Wasabi Crusted Shrimp | $21.00 | Wasabi pea crusted shrimp with sautéed onions, peppers, with a Greek yogurt sauce served over golden basmati rice (G) |
| Creamy Curry | $19.00 | Red curry with vegetables and coconut milk over chicken, fish, or shrimp on quinoa topped with fresh cilantro (G) |
| Nova Fajitas | $18.00 | Grilled chicken, skirt steak or shrimp served with house made salsa, guacamole, hot sauce, queso, onions and peppers and warm tortillas and sour cream (GA) |
| Stacked Mushroom | $16.00 | Grilled portabella mushroom cap with crispy chick peas, roasted eggplant, tomato and garlic spread, topped with a parmesan tuile(G) |
| Bacon Jalapeno Burger | $16.00 | Jalapeno cream cheese, cheddar cheese, lettuce, red onion, tomato on top of a Peterson Craftsman Meats beef and ground bacon burger (GA) |
| The Nova Burger | $16.00 | Thick cut bacon, Ellsworth cheese curds, lettuce, red onion, tomato and bacon aioli on a Peterson Craftsman Meats beef and ground burger (GA) |
| Salmon | $21.00 | 8 oz. citrus seasoned salmon finished with a citrus beurre blanc (G) |
| Tri Tip Sirloin | $23.00 | Kona coffee dusted Peterson Craftsman Meats tri-tip with house made BBQ sauce (G) |
| Pan Fried Walleye | $20.00 | Pan fried walleye fillet coated with a panko and almond crust with house tartar (G) |
| Chicken | $18.00 | Grilled chicken paillard marinated in an aji Amarillo sauce |
| Trout | $27.00 | Star Prairie rainbow trout broiled and finished with a preserved lemon and butter sauce (G) |
| Pork Chop | $24.00 | Peterson Craftsman Meats rib chop served with a bourbon sauce (G) |
| Top Shelf | $34.00 | Hand-cut Peterson Craftsman Meats 8 oz filet mignon topped with sautéed mixed mushrooms and roasted garlic (G) |
The Nova Wine Bar & Restaurant Menu : Salads |
| Fig Salad | $9.00 | our signature salad featuring julienned pears, figs, gorgonzola and candied walnuts with mixed greens and a lemon vinaigrette (G) |
| Grecian | $9.00 | Mixed greens with marinated cucumber, tomato, pickled red onion, feta tossed in a mint vinaigrette (G) |
| Grilled Caesar Salad | $12.00 | lightly grilled artisan romaine topped with Caesar dressing, cherry tomatoes and grated parmesan with a parmesan crusted chicken breast (G) |
| Fig Salad | $9.00 | our signature salad featuring julienned pears, figs, gorgonzola and candied walnuts with mixed greens and a lemon vinaigrette |
| Grecian | $9.00 | Mixed greens with marinated cucumber, tomato, pickled red onion, feta tossed in a mint vinaigrette |
| Grilled Caesar Salad | $12.00 | lightly grilled artisan romaine topped with Ceasar dressing, cherry tomatoes and grated parmesan with a parmesan |
The Nova Wine Bar & Restaurant Menu : Red Wine |
| La Maldita Garnacha – Spain | $7.00 | |
| Gloria Ferrer “Etisian” Pinot Noir – California | $8.00 | |
| Wilson Vineyards “The Crusher” Merlot – California | $8.00 | |
| Andeluna 1300 Malbec – Argentina | $8.00 | |
| Sean Minor Four Bears Cabernet Sauvignon – California | $8.00 | |
| Villa Remotti Barbera d’Asti – Italy | $9.00 | |
| La Montesa- Garnacha, Tempranillo, and Mazuelo – Spain | $9.00 | |
| Joel Gott – Cabernet Sauvignon – California | $9.00 | |
| Cuvelier Los Andes Malbec – Argentina | $10.00 | |
| Z. Alexander Brown “Uncaged” Red Blend – California | $10.00 | |
| Quivira Zinfandel – California | $10.00 | |
| Fog Theory Pinot Noir – California | $11.00 | |
| Kunde CAbernet Sauvignon – California | $11.00 | |
| If You See Kay Red Blend – Italy | $11.00 | |
| Torbreck “Woodcutters” Shiraz – Australia | $12.00 |
The Nova Wine Bar & Restaurant Menu : White Wines |
| Willamette Valley Pinot Grix – Oregon | $7.00 | |
| McManis Viognier – California | $7.00 | |
| Farm House White Blend – California | $7.00 | |
| Clean Slate Riesling – Germany | $7.00 | |
| Babich Sauvignon Blanc – New Zealand | $8.00 | |
| Condes de Albarei Albarino – Spain | $8.00 | |
| Dancing Coyote Moscato – California | $8.00 | |
| Bernier Chardonnay – France | $9.00 | |
| Thieuley Sauvignon Blanc/Semillon – France | $9.00 | |
| Von Hovel Riesling – Germany | $10.00 | |
| Raeburn Chardonnay – California | $11.00 | |
| Rose of the Week |
The Nova Wine Bar & Restaurant Menu : Ports |
| Willow Glen (Aus) | $5.50 | |
| Taylor Gladgate Tawny (POR) | $6.00 | |
| Grahams 6 Grapes (Portugal) | $6.00 | |
| Terra d’Oro Zinfandel Port (CA) | $7.00 | |
| Elmaro Chocolate Truffle Port (WI) | $7.50 | |
| Smith Woodhouse LBV (POR) | $8.00 | |
| Grahams 10 Year (Portugal) | $9.00 | |
| Grahams 20 Year (Portugal) | $13.00 | |
| 100 years of Port 10, 20, 30 & 40 Year Grahams(1oz pours) | $30.00 |
The Nova Wine Bar & Restaurant Menu : Bubbly |
| Martini & Rossi Asti (187ml) | $8.00 | |
| Freixenet Brut (187ml) | $8.00 | |
| Riondo Prosecco (187ml) | $8.00 | |
| Rotari Brut (187ml) | $12.00 | |
| Banfi Rosa Regale Branchetto (187ml) | $14.00 |
The Nova Wine Bar & Restaurant Menu : Wine Flight |
| Choose either 3 red wines or 3 white wines (2.5oz) glasses | $12.00 |
The Nova Wine Bar & Restaurant Menu : Draft Beers |
| *All Taps Subject To Change At Any Time* Last update 8/15/16 |
| New Glarus Spotted Cow Ale – WI | $7.99 | Farmhouse |
| Kentucky – Bourbon Ale | $13.99 | Ale |
| Dogfish Head – 90 Minute | $13.99 | IIPA |
| Surly- Todd, The Axe Man | $14.99 | West Coast IPA |
| Surly – Furious | $8.99 | IPA |
| Surly – Hell | $7.99 | Lager |
| Bear Republic-Racer 5 | $11.99 | IPA |
| Almanac- Hoppy Sour Azacca | $38.99 | IPA |
| Dogfish Head- Romantic Chemistry | $15.99 | IPA w. Mangos, Apricots, & Ginger |
| Bau Haus- Hair Banger | $15.99 | Belgian APA |
| Like Minds- Ver’beena | $17.99 | Black Currant Ale |
| Weyerbacher- 21 | $34.99 | Imperial Stout w. Cocoa and Bourbon |
| Three Floyd’s- Alpha King | $9.99 | American Pale Ale |
| Vander Mill- Ginger Peach | $11.99 | Cider |
| Bell’s- Bourbon Barrel Hell Hath No Fury | $18.99 | Belgian Strong Dark Ale |
| Une Annee-Esquisse | $23.99 | American Wild Ale |
| Pitchfork- Straw | $11.99 | German Pilsner |
| Anderson Valley- Summer Solstice | $10.99 | Cream Ale w. Spices |
| Lagunitas- Wilco Tango Foxtrot | $9.99 | Imperial Brown Ale |
| Ommegang- Great Beyond | $11.99 | IIPA |
| 1919 Rootbeer – NA | $4.99 |
The Nova Wine Bar & Restaurant Menu : Lunch |
| 11-4 |
| Pasta of The Week | ask your server for today’s special… Available in full and half orders (GA) | |
| Nova Calzone | $11.00 | pizza crust stuffed with pepperoni, sausage, onions, peppers, roasted tomatoes, mozzarella and parmesan cheeses served with a side of warm red sauce (GA) |
The Nova Wine Bar & Restaurant Menu : Sandwiches |
| All sandwiches come with chips and fresh fruit |
| Nova BBQ Pulled Pork | $11.00 | Nova pulled pork with house made BBQ sauce, pickled red onion, topped with sweet chili slaw on artisan focaccia (GA) |
| Nova Italiano | $10.00 | Layers of mortadella, salami and ham with marinated olive salad, provolone and mozzarella on an artisan Muffalatta roll (GA) |
| Rueben | $10.00 | Sauerkraut, thousand island dressing and Swiss cheese on artisan rye bread with your choice of smoked pork, corned beef or turkey |
| Jenni’wich | $13.00 | Goat cheese, lettuce, thick cut bacon, avocado and roasted tomato on toasted wheat bread (GA) |
| Turkey Sandwich | $14.00 | smoked sliced turkey breast with apple slices and warm brie |
| Cheese Fungi | $11.00 | Grilled portabella cap, mixed mushrooms, Ellsworth cheese curds, smoked gouda with sweet chili aioli on artisan focaccia (GA) |
| Monte Cristo | $11.00 | Battered and pan fried wheat bread layered with ham, turkey, and cheese served with spicy raspberry preserves |
| The Nova Burger | $14.00 | Peterson Farms beef patty, melted Ellsworth cheese curds, thick cut bacon, lettuce, red onion, tomato and bacon aioli (GA) |
| 50/50 Melt | $13.00 | Our bacon/beef on toasted wheat bread with Ellsworth cheese curds, smoked gouda, thick cut bacon, lettuce and tomato |
| Nova Gyro | $12.00 | Warm naan stuffed with lamb and beef, seasoned onions, cucumbers, tomatoes topped with tzatziki and feta cheese |
| Fajita Wrap | $11.00 | Grilled chicken, skirt steak or shrimp with sautéed onions and peppers, jalapeno cream cheese, house made salsa and shredded romaine wrapped in warm naan |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.